Rice is one of the most popular cereals in our diet, and very many mistresses use it when preparing various dishes. Usually, this cereal culture is supplied in the form of a side dish or added as one of the ingredients in the dish, and in the latter case, the rice companion often performs mince. Rice with minced meat is a great combination in which you can always add something new, without fear to spoil the main recipe.
Dishes that combine rice with minced meat have a lot of advantages - they are quickly prepared from the minimum set of ingredients, do not require significant forces and cash costs, and products that are necessary for their preparation are almost always at hand. Even if not, they can always be purchased at the nearest store.
The most popular dishes that use rice with minced meat are meatballs, cabbage rolls, stuffed vegetables (Bulgarian pepper, zucchini, eggplants), a variety of casseroles, stewed rice with minced meat, as well as pies and pancakes, in which this combination acts as a filling. Most often in cooking, a combination of pork and beef minced is used, but if you want to prepare a dietary dish, pay attention to the chicken mince or minced turkey. So that such mince is not too dry, you can add some butter or cream to it. Also make mince gentle and juicy will help you onions, and it is best to add it not in the fresh, but in a slightly fried form. Remember that mince should be mixed only with pre-cooled rice, which is usually drunk until half-ready.
If you do not wait to quickly try rice with minced meat, we bring to your attention a selection of recipes that will fully experience a wonderful taste of this wonderful combination of ingredients.
This recipe combines the tenderness of the cream rice, the nutritional of the fragrant minced meat and the freshness of spicy greenery - what could be better for a satisfying family dinner?
Rice with minced meat in cream
Ingredients:
2 glasses of long-grain rice,
600 g mincedi,
1 bulb,
1-2 carrots,
5 cloves of garlic,
200 ml cream,
30 g of butter,
vegetable oil,
salt and spices to taste
Greens of dill.
Cooking:
Melt half the butter in a frying pan and slightly fry the crushed onions with a grated carrot. Add mince and fry about 5-7 minutes, stirring, and then add chopped garlic and salt. In another frying pan, heat some vegetable oil and pour rice. Slightly fry rice, providing it with your favorite spices to taste. Put the rice over the minced meat, add the creamy oil chopped with pieces and salt. Add cream and 600 ml of hot water. Prepare on slow heat for 30-40 minutes, covering the frying pan with a lid. The finished dish sprinkle with crushed dill and serve.
You can prepare a simple and tasty snack, in which the rice with minced meat act as a filling for tomatoes.
Tomatoes stuffed with rice and minced meat
Ingredients:
8 tomatoes,
250 g minceda,
50 g rice,
1 bulb,
50 g cheese,
vegetable oil,
Cooking:
Boil the rice until readiness. Tomatoes wash and cut the tops to get "lids". With the help of a small spoon, carefully remove the flesh from tomatoes. Sleight salt and pepper tomatoes. Finely cut onions and fry in a small amount of vegetable oil. Add mince and fry until ready, about 10 minutes. Mix rice and mince and fill the tomatoes with the resulting stuffing. Share tomatoes into the baking shape, lubricated with oil, and cover them with "lid". Bake tomatoes in the oven preheated to 200 degrees. 5-7 minutes before readiness gently raise the "lids" and sprinkle with grated cheese.
Rice casserole with minced meat is another example of how a delicious delicious dish can be prepared using a minimum of the simplest ingredients.
Rice casserole with minced meat
Ingredients:
1 glass of rice,
300 g minced
1 bulb,
2 tomatoes,
3 eggs,
70 g cheese,
3 tablespoons sour cream,
1/2 teaspoon dried basilica,
1/2 teaspoon dried oregano,
vegetable oil,
Salt to taste.
Cooking:
Boil the rice until ready on the plate or in a slow cooker. Ready to give a little cool, after which it is stirred with eggs and sour cream. Heat vegetable oil in a frying pan and fry crushed onions with minced meat to readiness, spilling to taste and adding dried greens. Lubricate the baking shape of the oil and lay out half rice in it. To lay out mince, and then the remaining rice. At the end, put the tomatoes chopped with circles, cover the shape of the foil and bake in the oven preheated to 180 degrees about 40 minutes. 10 minutes before the readiness to remove the foil and sprinkle the dish with grated cheese. Serve hot casserole.
The list of dishes in which there are rice with minced meat, would be incomplete without beloved by many meatballs and meatballs. We offer you to prepare minced hedgehogs with rice stewed in tomato sauce - you can not doubt that this dish will definitely have fans both among adults and among children. This dish is remarkably combined with potato mashed potatoes and vegetable side dish.
Minced meals with rice in tomato sauce
Ingredients:
400 g mincedi,
1/2 cup rice,
2 bulbs,
2-3 tomatoes,
1 carrot,
1 egg,
50 ml of milk,
1/2 bundle of green onions, parsley or dill,
vegetable oil,
flour or breadcrumbs,
Salt and ground black pepper to taste.
Cooking:
Boil the rice in advance to half-year so that he has time to cool. Mix minced meat with crushed onions and chilled rice. Add salt and pepper to taste. Add egg and milk, mix mince. To shape small balls from the minced meal, cutting them into flour or breadcrumbs and slightly fry in vegetable oil to ruddy color. To prepare a tomato sauce, with tomatoes it is necessary to remove the skin, pulling them with boiling water. In the pan, where hedgehogs were roasted, add grated carrots and fry for a few minutes. Add chopped tomatoes and prepare before receiving a homogeneous consistency. Salt and pepper to taste. If the tomatoes are not juicy, you can add some water. Share meat balls in the sauce so that they are shipped by about two thirds. Cover with a lid and stew about 20 minutes. 5-7 minutes before readiness to add chopped greens.
Many hostesses mistakenly believe that only cabbage sheets and Bulgarian peppers can be stuffed with meat with rice. What about zabachkov or eggplant? These vegetables stuffed with minced meat and rice will become an excellent alternative to the cabbage and stuffed peppers, especially since they are preparing much faster and easier.
Baked zucchini with stuffing stuffing and rice
Ingredients:
2 zucchini,
1 glass of rice,
300 g minced
1 carrot,
1 bulb,
100 g cheese,
vegetable oil,
Salt and spices to taste.
Cooking:
Boil rice to half-ready. Fry chopped onions and grated carrots in vegetable oil. Stir the roaster with rice, salt and add spices to taste. Zucchini cut in half along and with the help of a teaspoon to remove the flesh, while maintaining the integrity of the walls to get "boats". Cut pulp finely chop and mix with minced meat. Start the stuffing zucchini (can with a slide) and sprinkle with grated cheese. Bake zucchini in preheated to 190 degrees oven from 35 to 40 minutes. Serve hot dish.
Those who are watching their health and avoid fried dishes, for sure the following variation of chicken minced meators, baked in the oven under the creamy tomato sauce, will probus.
Meatballs with cheese filling baked in the oven
Ingredients:
500 g chicken fillet,
1/2 cup rice,
1 bulb,
250 g of sour cream or fat cream,
2 tomatoes,
100-150 g cheese,
vegetable oil,
dill greens
Salt and spices to taste.
Cooking:
Boil rice to half-ready. Chicken fillet pass through the meat grinder together with the bow. Mix mince with rice and egg, salt and season with spices to choose from. Share from mince balls by placing a small piece of cheese into the center of each ball. Put the balls into the shape for baking, lubricated with oil, and bake in a preheated to 200 degrees oven 20 minutes. While themeters are baked, cooking sauce, mixing with a blender sour cream and tomatoes, peeled from peel. Salt and add spices to taste. Half the meatballs sauce and bake in the oven for about 20-25 minutes. Ready meatballs sprinkle with chopped greenery of dill.
As you probably have already managed to make sure the rice with minced meat can be so different, but at the same time so invariably delicious and appetizing that I want to return to this combination again and again. Bon Appetit!
Or as a hot dish for a festive table, and this is an excellent daily dish. Cutlets from chicken minced rice occupy well-deserved leading positions among the dishes from chicken and are very gentle, and our secret of the roasting excluding extinguishing will provide a crunchy crust!
Chicken Machine Cutlets: Ingredients
- Chicken minced chicken - 0.5 kg
- Rice - 1/3 cup
- Onions - 1 Medium Size Head
- Salt, black pepper, spices to taste
- Flour or breadcrumbs
- Refined vegetable oil for frying
Chicken stuffing cutlets with rice: Cooking
Rice pre-rinse and boil until readiness, but not to digest. Drain water from rice and leave to cool. Onions finely cut into cubes. In chicken minced chicken, add onion, rice, salt and spices. To take the store mince or twist yourself, decide of course you, but remember that for juicy meat chicken minced meal should not be dry. You can add a little fresh sala into it, if any.
Ingredients thoroughly mix with a bowl.
Now you will prepare a bowl with cold water in which we will make hands to make easy to form chicken minced meat. Wet hand sculpt round bits and put on a table or a board moistened with cold water.
In the pan heating vegetable oil. Cutlets collapse in flour or breading, as you like more. Balls should be slightly chopped. Attention! And now the secret of the roasting! First, fry the chicken minced meat on a strong fire on one side.
Then we turn over, reduce the fire almost to a minimum and fry until readiness. Lid do not cover! In this way, the cutlets completely recharge and do not lose a delicious crispy crust.
Garnish to chicken cutlets with rice perfectly serves boiled pasta with butter, vegetable salad, boiled beets with mayonnaise, or fresh vegetables with spiced greenery.
Step 1: Prepare carrots.
With the help of a knife, we clean carrots from the peel and, after thoroughly rinsed under running water. Taking advantage of a small grater, grind the vegetable directly on the cutting board and after spearing in a clean plate.Step 2: Prepare onions.
Clean the onions from the husk with a knife and rinsed well under running water. Then lay out the component on the cutting board and finely rubiful squares. After you spend the crushed bulb in a clean plate and leave aside for a while.
Step 3: Prepare Fig.
Pour rice into a sieve and rinsed under running water until it becomes transparent. Then we put the inventory into a small bowl and leave an excess fluid aside to the glass component.
Step 4: Prepare garlic.
We lay out garlic on a cutting board and slightly add the knife to the edge. Then removing the husk with clean hands and rinsed under running water. Taking advantage of the garlic catcher, grind the clove right above the saucer.
Step 5: Prepare Pork.
Thoroughly rinse the pork under running water and lay out on a cutting board. With the help of a knife we \u200b\u200bclean meat from lived, fat and films. Now we cut the component with medium slices and shift in the middle bowl.
Step 6: Prepare beef.
We rinse the flesh of beef under running water to wash off the bone fragments and dirt. Then lay out meat on the cutting board and, using the knife, we clean from the veins, films and fat. Grind components with pieces and move to the pork container.
Step 7: Cooking pig-beef mince.
In order to prepare meat minced meat, you can use various inventors. For example, meat grinder. In this embodiment, grind the pieces of beef and pork through a small grid 2 timesSo that the mass is homogeneous by consistency.
In the case of a blender: lay out meat in its bowl and grind on turbo-speed to the state of Cashitz. And in the first, and in the second versions, we will have a good dense mince, from which you can form beautiful thefts.
Step 8: Prepare Hedgehog Sauce.
In a small pan, we pour meat broth and put on the middle fire. Heat the fluid literally a couple of minutes so that it was barely warm. Immediately after that, turn off the burner, and we assign a pan aside.
To the same capacity, add tomato paste and sour cream. Taking advantage of a tablespoon, all thoroughly mixed up to the formation of a homogeneous mass. All, sauce is ready!
Step 9: Cooking minced hedgehogs with rice.
In the middle bowl with minced meat, we lay the washed rice, crushed carrots with a bow, as well as to taste with salt and black ground pepper. With the help of a tablespoon, we all thoroughly mix until uniformity. Now we make clean hands under running water so that the mince is sticking to them, and begin to form the tempites. We recruit a little mixture and give it the ball shape. In size, it should be no more chicken egg.
We lay out the "hedgehog" on a flat surface, for example, a cutting board, and continue to form balls from the remaining minced.
When everything is ready, in a deep form for baking, we pour half the sauce. Then we put the meatballs here and fill them with the remaining refueling. Attention: Sauce should practically cover balls. Meanwhile heating the oven to temperature 180 ° C.. Immediately after that we cover the tank with food foil, we put it on the average level and baked the dish during 50 minutes. During this time, the "hedgehogs" must be twisted and absorbed part of the sauce. As soon as this happens, we pull the form with the help of kitchen tapes from the oven, we remove the foil and turn off the burner. Before serving the temples in the sauce, let them stand a little and cool.
Step 10: Apply minced hedgehogs with rice.
With the help of a tablespoons, we lay down the "hedgehogs" on a special plate, be sure to do not forget to pour the remaining sauce and hurry to treat friends and native such delicious dishes along with fried potatoes, any kind of porridge, as well as fresh vegetable salad.
Enjoy your meal!
To cook dishes, try to use the meat of non-fat varieties. For example, instead of beef, you can take calf. Also, hedgehogs are obtained very tasty when using chicken fillet;
Before pouring a baking shape with sauce, the container can be lubricated with vegetable oil. The main thing is that it is refined, and better additionally also olive;
In addition to the spices specified in the recipe, you can add others to your taste. For example, it can be seasoning "Khmeli-Sunnels", a mixture for meat dishes or ground coriander.
In our menu there is a very small set of dishes, and the cause of the eternal lack of time with the modern rhythm of life. Therefore, sometimes it is worth diversifying the usual menu more interesting and not so familiar food. In our article we want to talk about what you can cook from rice with minced meat? Recipes dishes based on these components are a lot. All of them are very tasty, and therefore, worthy of being in our diet.
Universal base for dishes
Minced rice is a universal base for the preparation of a variety of delicious dishes. Such a combination of products is used in many kitchens in the world, since such components are present in our house at any time of the year. What is the reason for the popularity of dishes using rice with minced meat? Recipes such dishes are quite a lot. The main reason why food based on such products is in demand is consistently wonderful taste and calorie content. Such dishes are very satisfying, and therefore they like mistresses. In addition, mince with rice are very loved by children.
Features of cooking
In order to prepare delicious rice and minced meals, you need to know some nuances. The best seasoning in such cases is black pepper. But all sorts of spices and fragrant herbs need to be used with extreme caution. This is especially true of cumin, ginger, etc. The use of fragrant spices can kill the smell of the dish. Well emphasizes the taste of meat dried and fresh dill. Garlic put into mince cooks are not recommended as it gives a sugary taste.
Even the bow is not suitable for all dishes. If you scroll the vegetable through the meat grinder, it highlights a lot of juice. So, the mixture in which it will add more wet, losing the viscosity.
What can and can not be added to mince?
Potatoes and carrots are beautiful vegetables that are good as a side dish for minced meat and rice. But directly to the mixture is not recommended. What can be added to mince with rice? As a rule, the hostesses are put on a gun, flour and egg as additional binding components. Such mixtures are used to prepare steam folds, meters, casserole and other delicious dishes. In addition, mince with rice is used as a filling for cabbage rolls, pies.
How to cook meatballs?
If you are thinking about cooking from rice and minced me, you should remember such a beautiful dish like meatballs. Meat balls are familiar to us since childhood. They can be served with sauce to any side dish or add to soup. Meatballs are all different names of the same dish. Cooking hedgehogs from minced meat and rice is not a difficult matter, but the result is invariably tasty.
Ingredients:
- At least 420 grams of minced meat.
- Bulb.
- Approximately 1/2 cup rice.
- A couple of pieces of bread.
- Garlic.
- Spices (fragrant herbs, pepper).
- 60 grams of milk.
Cut your crust from bread and paint it in a deep plate, and on top of pour milk. As soon as the pulp wakes, it must be squeezed and grind in a blender, adding garlic and onions. Rice drunk to a semi-prepared state and add it to mince. We send a bread-onion mass there.
All ingredients are well mixed, put salt and spices. Now you can form meatballs from minced meat and rice. You need to do it with wet hands to get a beautiful form. Finished meatballs can be baked in sauce, put in soup or fry.
Tasty meathelli
A lot of recipes for dishes from rice and minced is known to the culinary. Among them are extremely popular with meatballs. They can be extinguished in the oven or fry in a frying pan. The meatball table can be served with a side dish.
Ingredients:
- A mixture of pig-beef minor - 530 g.
- Onions and carrots - one pcs.
- Two eggs.
- Glass of rice.
- A bit of tomato paste or glass of juice - 2 tbsp. l.
- Sunflower oil.
- A little flour for the slaughter.
- A couple of spoons of sour cream (canteens).
- Greens.
- Pepper.
- Salt.
Practical part
First you need to boil rice. For meatballs, it is better to take a sticky round-grain look. Rice rinse and send on fire. A glass of cereals need to pour about two times more water. Cooking rice until complete readiness is not worth it. It is better to turn off the fire and leave it cool under the lid.
Farsh can be used both pork and pig-beef. And you can also take a chicken-turkey mixture for the preparation of a dietary dish. Stuffing should be homogeneous.
Next, proceed to the preparation of the thefts themselves. In the container mix mince, rice and roasted vegetables. There, add pepper, eggs, salt. All mixed and shaky shafts from the mass. Then we catch them in flour and put on a well-hot frying pan with butter.
In a separate saucepan, mix the sour cream and tomato paste, and then add broth or water (glass). The resulting mixture is poured the meatballs. The liquid should cover their surface. Now the pan must be covered with a lid and put on a small fire. In addition, meatballs can be baked in the oven. The pour, which we poured the balls, gradually absorbs and gives the dish tender taste.
The melligents can still be frying in a frying pan, before getting a crust, and then pour the mixture and move a little. Such a dish is obtained very tasty. But, if the meters are designed to children, it is preferable to use the first two preparation options.
Cutlets in the oven
If there is a mince in the refrigerator, then the thought immediately comes to cook cutlets out of it. Since it is a better addition to any sidebar. However, if the meat is not so much, then you can mix mince with rice. The result is also a very tasty dish.
Prepare cutlets made of minced meat and rice in the oven are not more difficult than meatballs. Yes, products will need the simplest. Namely:
- Mince (pig-beef or pig) - 340
- Salt.
- Multiple bulbs.
- 2/3 glasses of rice.
Rice are thoroughly rinsed in water, after which we boil in salted water. Crupe should not be finished until readiness, better if it remains a bit raw. Next, we mix the rice with minced meat, we send the crushed bow there. All ingredients are well mixed with their hands. Now it remains only to add salt and pepper. We form the cutlets with wet hands and lay them on the baking sheet, lubricated with oil. The form we send in the oven. Cutlets are cooking at 200 degrees to complete readiness.
Pie with filling
If you have minced meat with rice, what can you cook from them? Of course, the delicious pie.
Ingredients:
- For cooking, you can take any meat minced meat - 370
- We also need half a glass of rice. It should be noted that the amount of meat and rice can be changed. The more the cake will be theover it will be tastier.
- A glass of milk.
- Soda.
- Several eggs.
- Spice.
- Vegetable oil.
- Salt.
- Not more than 430 g of flour.
Cooking process
As a filling of the cake, we will use minced rice. Rinse in water and send cooking. Ready rice add to the minced meat, also put the spices and salt. All ingredients with your hands.
Now that the filling is ready, you can proceed to the test. We mix in the capacitance of milk and egg in the container, add butter, salt and flour. We knead the dough, it should be very tight. We divide it into two parts. We distribute one of them in the form or in a frying pan, smeared with oil, so that the bottom and walls are covered. On the prepared korzh lay out the stuffing. The second portion of the test rolled into the reservoir, which are covering our cake by connecting the edges. Next, send the dish to be baked at 200 degrees in the oven. Cooking takes at least thirty minutes. The finished pie must be put on the table and cover with a towel for ten minutes so that it can be good. After that, baking will be even tastier.
"Rice in Falls"
Figure is available in each mistress. And buying mince, from you can cook a lot of wonderful dishes. Including "Rice of Falls", it is often called "lazy pilaf". Usually, pasta are prepared with minced meat, but you can come up with other variations, because the meat is combined with any products.
Ingredients:
- For dishes, you can take any amount of minced me, than it will be more, the more tastier it will turn out - at least 370
- Glass of rice.
- Onions and carrots - one thing.
- Pepper.
- Zaire.
- Vegetable oil.
Onions and carrots clean, mine and crushing. Carrots need to cut into small straws, and onion by half rings. Next, the vegetables are roasting in a frying pan on a vegetable oil about five minutes. Then put the stuffing there and fry everything together. Also add zira, salt and pepper.
Rice drunk, rinse and also send to the pan. All components are well mixed up and ten minutes under the lid. The dish is served on the table in the hot form.
Casserole with rice
Having stuffing and rice under hand, you can cook a delicious casserole.
Ingredients:
- On the glass of rice it is necessary to put 380 grams of minced.
- Bulb.
- A couple of eggs.
- Any favorite spices.
- Vegetable oil.
- Salt.
- Pepper.
Boil rice for 15 minutes (rice glass and two glasses of liquid). In the meantime, crushing the onions and fry it along with the minced meat in a pan. Do not forget the lot to salt and add your favorite spices. In a separate dish, we mix rice with raw eggs.
Heat the oven to 200 degrees in advance. Next, we lubricate the shape or straight of the oil. On the bottom we put half of the whole rice, we lay out the meat filling on top, and again a layer of rice. Casserole is prepare for 25 minutes. Such a dish is perfect for breakfast and dinner. It also has a side dish, and meat. In addition, the dish can be diversified by adding carrots and other vegetables. And you can feed on the table with a delicious sauce, sour cream or ketchup.
Pilaf with meatballs: Ingredients
Pilaf can be prepared not only with slices of meat, but also with meatballs. Ancient dish is a classic preparation option.
Grocery list:
- For Plov, it is preferable to take lamb, as a last resort of beef - to a kilogram.
- As many rice.
- Carrots with onions are enough 2.5 kg.
- Salt.
- Spice.
- Ground pepper.
- Vegetable oil.
Recipe of dish
Clean the onions and divide it into two parts. The first part is cut by very small cubes and send to the mince. And the second part is to cut half rings. To meat, also add salt, favorite spices, pepper. I lubricate your hands with vegetable oil and smear the minced meat, then form meatballs from it. Meat blanks lay on a baking sheet with oil and put them in the refrigerator.
Next, cut the carrot thin straw. We put the container on the fire and pour 300 grams of oil in it (vegetable). As soon as it gets warm, put a semiring of onion, fry it to a rummy state, then add carrots, black and black pepper, spices. Now it's time to pour 1.7 liters of water into Kazan. We bring all the ingredients to a boil and add sugar and salt on a teaspoon.
Get out of the refrigerator our meatballs and shift them into the Kazan. We bring everything again to a boil and reduce the fire. While the dish languish on a small fire, we will prepare Fig. Rinse in the water thoroughly and lay out a smooth layer over the meatballs. Now the fire is increasing and evaporated all the water. After that, we collect rice with a slide to the center of the cauldron and a wooden spoon we make holes to leave the remnants of moisture. Next, the fire is reduced and cover the capability with a lid. Rice must languish until readiness. Preparation time depends on varieties of cereals. The finished dish is removed from the fire, mix and leave it. And only in twenty minutes we serve on the table.
Much in cooking minced rice depends on meat. The easiest way to take the store, but in quality it is much inferior to home. Therefore, if there is an opportunity, scroll through the meat twice through the meat grinder. If it is dry, for juits, add a small piece of bass.
It is best to use mixed minced beef and pork. There are amateurs Add to mince a little lamb, giving a dish specific taste. The minimum poultry will become the cheapest option, but it is worth mixing with meat, otherwise you have to add gluing ingredients like eggs, and the taste will be inexpressive.
The second question causing stormy culinary debates is whether it is necessary to cook rice for mixing with minced meat.
Culinary has four approaches to this issue:
Already boiled rice intervened in the mince. This allows you to quickly prepare a dish in which this mixture is included. If the minced chicken or fish, that is, it is preparing pretty quickly, the boiled rice is the optimal option.
Rice interferes dry. Cooking takes a little longer time. Rice retains the shape and a small hardness. Many love to prepare this way. In addition, dry rice transmits minced fasteners.
Rice is slightly negotiated. This option allows you to preserve the form of rice, but deprived of the shortcomings of the second approach.
Rice is washed, dried with boiling water - preserves adhesive substances and is not welded.
The choice of rice variety is also an important question.
Round rice is more sticky, mince with it will be more uniform. The long-grain rice will remain the whole in the mells, and in the casserole, and in the filling of peppers or cabbage rolls. Perhaps the choice of the variety should be left at the discretion of the cooking dish: much depends on taste addictions.
Taste of dishes It depends on how much the rice is put into mince. The optimal proportions are 2-3 rice spoons at 400-500 g mince. If the rice is too much, the taste of the meat will be inexpressive, it will turn out for a sort of "Farcekash". And if the rice is not enough, the result will turn out dry.
Additional ingredients Can significantly adjust the taste of minced rice. Classic additives - salt, spices, onions. Onions, finely chopped and interrupted into mince with rice, gives it not only additional taste, but also a juiciness. Often, a little garlic, finely chopped or, which is even better, sold through the press. An interesting option is to add fresh greenery into the mince, dill is best suited.
For juitsIf the minced is harsh, you can add a couple of spoons of tomato paste or even tomato juice. An egg or cheese is sometimes added for the sticky, this option is often used in the preparation of minced and rice casserole.
