A pancake cake with a creamy cream. A cake with cottage cheese cream Delicious pancake cake with cottage cheese cream

Today we are visiting a popular Russian dish, turned into a gentle curd dessert. A pancake cake with cottage cheese cream is cooked to the children's table. Aerial soft pancakes Children simply adore.

The recipe for a cake from pancakes with cottage cheese is suitable for any Russian holiday.

A pancake dough is prepared from chicken eggs, milk and flour. Sunflower oil for frying pancakes, pinch of salt and soda.

Warm chicken eggs are broken into a bowl with high sides.

Beat the wedge into a light foam.

Milk is well mixed with eggs. Chipping salt - for taste.

There is a sifted wheat flour in a bowl.

Food soda needs to be repayed by vinegar or boiling water and add to the pancake dough at the very end.

Mattering dough has a semi-winged basis.

From the received pancake dough "baked" pancakes. The frying pan is preheated, and in front of each pancake is lubricated with sunflower oil. Fried pancakes are stacked to a complete cooling.

Cottage cheese, sugar powder and crystalline vanillis are taken for the filling.

Cottage cheese is laid out in a bowl.

Flusted with sugar powder, plus vanillin.

The mixer is whipped into a gentle curd mass and is well cooled.

Each pancake is lubricated with cottage cheese cream. From the pancakes is going to a cake. The surface of the cake is impregnated with an abundant layer of chilled curd cream. The pancake cake goes to the fridge for impregnation for 2 hours.

Decorate the pancake cake better or chocolate, or fried nuts - in our version.

A hood of a pancake cake sprinkled with grated walnut. The kettle has already boiled - it's time to the table.

Cake is formed by portion triangles.

A pancake cake is served with cottage cheese cream to hot tea as a cooled dessert.

To the festive feast for dessert, together with tea, a delicious cake is served. Guests will ask where he bought, and when I find out what I prepared myself, you will definitely ask the recipe. You will gladly share it, if you read to the end.

A pancake cake with creamy cream is simple in preparation dessert. It can be prepared on any weekday or spectacular to file for a festive table. Having spent a little time on cooking, you will delight guests with a delicious pancake cake. And the result will exceed all sorts of expectations and please the magnificent harmonious taste.

When we start cooking creamy cream, except for cream, we need a cottage cheese mass that can be bought in the store. It gives the taste, and the cream will become more uniform and stable. If you wish to prepare your own cottage cheese, it will take soft curd. It must be pulled through a sieve and punch with a blender to a homogeneous texture. When you use a merged cottage cheese, you will still feel curd grains.

Ingredients

From the specified number of ingredients, we have enough to prepare a medium-sized dessert. Optionally, you can change the amount of sugar, thereby reducing it in the cake.

* Calorie designed for raw products

Video recipe

Culinary Youtube Channel author Yana Ben Delicious Channel "Yana Kim will tell how to prepare a pancake cake with a creamy cream.

Important! The video may differ from the text of the recipe!

Steps of cooking

Step-by-step recipe with photos

1 hour. 30 minutes.Print

Prepare the dough for pancakes. To do this, we need a bulk bowl where we mix all the ingredients for the dough using the mixer. Mix the dough must be carefully so that no lumps are left.

The dough should get thick and liquid.

Heat the pan. We bake pancakes without oil on medium heat before the appearance of a rush. From this number of test, we obtain about 20 pancakes with a diameter of 25 - 26 centimeters.

Prepare cake cream. We connect the cream in a bowl of 33%, cottage cheese and sugar powder. With the help of a mixer, we whip ingredients until the cream becomes stable.

We will proceed to assembling the cake. To do this, we need a detachable form where we will collect a cake. Along the edges, lay the pancakes a little in the mustache, beautiful face down. In the middle put pancakes and lubricate them with a creamy cream.

We lay out two layers of pancakes with cream and lubricate the following layer with a black currant jam. Next, continue to lay out layers of pancakes with cream. At the end of the cake, we post the black currant jam before completion.

At the end, carefully lay out side pancakes. From the remaining pancakes, you can twist small roses for the decor of the cake. From above through a sieve cake sprinkled with sugar powder.

Finished cake We send to the fridge for the night, it is necessary that the cream is soaked and frozen.

The pancake cake impregnated with creamy cream and tied with berry acid is ready to eat, can be served to the table. Bon Appetit!

Conclusion

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For the preparation of the cake, you need to prepare cottage cheese cream. For this suitable delicate cottage cheese in packs or a disadvantaged cottage cheese. For homogeneous consistency, cottage cheese rub through a sieve or beat by a blender. Cream from the refrigerator to beatted by a mixer, with the addition of sugar powder, in a magnificent foam.
In the curd mass, pour gradually cream, gently stirring with a wooden blade to preserve the pomp. To prepare the dough on pancakes, it is necessary to beat the egg mixer with the addition of sugar. Continuing to beat, pour milk gradually, then pour flour.
Beat to homogeneous magnificent masses to break all the lumps. In the dough add soda, haired by lemon juice. Melt the chocolate tile on the water bath and dilute with a small amount of milk. Pour into dough for pancakes. At the very end in the dough add a spoonful of Roma or brandy. In the preheated oven bake pancakes.
Chilled pancakes to smear cottage cheese cream, folding pancakes, each other. Shape cake. Put the cake from pancakes with cottage cheese and cream for impregnation in the refrigerator, at night. Decorate before serving grated chocolate or whipped cream. For a variety, you can decorate with fresh fruits, nuts or cessies.

Prepare pancakes on milk. Eggs to drive into a bowl, add a salt with sugar and beat with a fork or a wedge to a homogeneous consistency. Pour about 150 ml of warm milk and shake again with a whisk. After sieve about about 200 grams of flour and wash a homogeneous thick dough.
Having stirring the dough, pour over a thin weaving another 150 ml of milk. Sift through the sieve and notch in the thick dough another 100 grams of flour. Having stirring the dough with a wedge or mixer on low revs, pour the remaining milk room or a little warm temperature.
Soda is redeemed right in a spoon with a few drops of lemon juice or vinegar, add to the finished dough and quickly stir. Leave a pancake dough for 10-15 minutes at room temperature or for 20 minutes in the refrigerator.
Pour in the pan about 30-40 ml of vegetable oil and put on fire. When the oil is greatly dispelled (it will begin to crackle), pour it into a thin flowing into the dough, quickly stirring it with a whisk. On the pan, lubricated with vegetable oil, pour a little dough and distribute it throughout the surface of the pan, tilting it in different directions.
Put a pancake to a rosy on each side on medium heat and shout on a dish, cover it with a big bowl or lid. On the pan (no longer needed to add) to pour the second. The portion of the dough and deliver damn to the rosy on both sides, shifting it from above to the first and again cover the mission.
Thus, please pack pancakes from the remaining dough and folded them with a stack, after each pancake to cover the stack of a large mile so that the pancakes remain soft and did not dare. Prepare cottage cheese cream for a pancake cake.
Cottage cheese to rub through a sieve or skip through a meat grinder, add half of the sugar powder (or all the amount immediately, if you use sour cream), vanilla sugar and lose a fork to a homogeneous pasty consistency. If you replace the cream of sour cream - it must be added to the cottage cheese sweetened mass and beat the mixer or blender until uniformity.
Chilled cream to beat the mixer to a stable foam, pour the remaining sugar powder with a thin jet and beat a few more seconds to its complete dissolution. Connect the cottage cheese with cream cream and thoroughly rub the fork or mix.
Put one pancake on the dish, lubricate it with cream and evenly distribute it over the surface. To cover the second pancake and also wove it with cottage cheese cream. After the third pancake and cream put the fourth pancake and smear it half a jam or jam.
Thus put three more layers of pancakes with cottage cheese and one layer with a jam, cover the remaining pancakes, missing each cream. Decorate a ready-made cake to your taste and leave it for 20-30 minutes for impregnation in the refrigerator.
Cut a pancake cake with cottage cheese pieces and serve to tea. Bon Appetit!

A pancake cake with cottage cheese cream is a delicious treat to tea. Many hostess use the recipe for its cooking, because it is done very quickly and conveniently.

To make a pancake dessert at home, no need to use the oven. Bake pancakes is not at all difficult, each hostess will bring a portion of the billets for the cake, as in the photo, if you use the correct dough recipe and curd cream.

Let's start!

Basic principles of cooking

To bake pancakes for the cake, you need to choose a good proven recipe. Cake can be made chocolate or just white.

This decision is already for you. The bases are baked in the usual way in a skillet. Before applying the filling, you need to give the pancakes to cool.

Filling in this case will not flow. You can make in advance pancakes for dessert and freeze in the freezer.

As for the cream, anyone can be done. All creams are perfectly combined with pancakes. But this time I propose to make a cottage cheese.

You can add different aromatic additives and components to improve taste.

But to decorate the cake from pancakes can be berries, cream or fruit. You can even use chocolate glazing, then you get the same original pancake cake as photos.

Each presented recipe in the article will have a step-by-step cooking algorithm, which will help to cope with the task of cooking faster.

Plus, at the end of the article, I will share with you a couple of secrets of cooking cottage cheese-pancake treats.

Chocolate pancake cake with useful curd cream

Due to the cottage cheese cream mass, the dessert will be more useful and will be filled with protein. So I advise you to pamper your seven such a treat.

Components for pancakes and cream:

4 things. chickens eggs; 3 tbsp. flour; 4 tbsp. Sahara; 500 gr. cottage cheese; 2 tbsp. cocoa; soda and salt; 1 l of milk; Rast. butter; 150 gr. chocolate, sah. powders and cl. Oil.

Cooking algorithm:

Whipping chickens. Eggs with sugar. Salus mass and introduce milk.
Mix cocoa in powder, flour and soda. See you. I add to the first mass. Whip with a mixer to exclude all lumps. I give to stand for 25 minutes. I enter 2 tbsp. Rast. Oil.
I put warming the pan. Bake pancakes.
Cottage cheese whipped with sah. powder. I enter 100 grams. sl. Oil, it must be used in soft.
Be whipped so that the composition is homogeneous.
Collect a pancake cake. On pancakes wean a cream mass. You need to evenly distribute it. The cake from above is not worth covering the curd cream.
Couch chocolate. I drown in bowl together with 50 gr. sl. Oil. To this end, the microwave will be required.
Lubricate the cake with cottage cheese cream chocolate from above, covering the sides.

If you want, the recipe can be changed a little and make a cottage cheese filling with chocolate. For this purpose, it is worth introducing a little chocolate pasta to the cream or add cocoa to powder.

If there is no microwave home, do not be discouraged - the traditional water bath will allow you to cope with the task faster.

As for the jewelry for the cake, you can take a chip of coconut, crushed nuts. Only apply them to still sticky glazing.

Cottage cheese-cream filling for a pancake cake

In fact, many will agree that the filling will be very gentle, and therefore it will be very difficult to find something like it. But it is not all the advantages of cream.

The curd composition is lightweight, has low calorie and easy to prepare, and even the products for cream are inexpensive.

Components: 200 grams. cottage cheese (skimmed product) and thick cream; 1 tsp. Vanillina; 100 gr. Sahara.

Cooking algorithm:

Cottage cheese pertrine so that the composition was homogeneous. Mix with a blender.
Cream mixed with sugar and vanilla. Whip up to thick foam.
Starting mixed with foam. That's all, the composition is ready, you can collect a pancake cake.

By the way, a cottage cheese-cream filling can be sprinkled on top of grated chocolate and serve to the table as an independent treat to tea.

Gentle curd-sour cream cream

The mass has a gentle consistency, albeit more thick in composition, rather than her other fellow. It is not difficult to cook it, and the products are available in each store.

Components: Sugar; 1 pack. Vanillina; 3 tbsp. sour cream; 400 gr. Curd (5% fat).

Cooking algorithm:

Cottage cheese with vaniline.
I beat the composition so that it become homogeneous. It is better to take a mixer, it will be easier to get rid of lumps.
I pour sour cream, whipping a mixer for a few minutes. The composition should be homogeneous.
When the mass is finished, you need to give it to cool for a while.
Send for 30 minutes to the freezer. That's all, you can collect a delicate pancake cake with cream.

Dessert cottage cheese and yoghurt cream

Very tasty and wonderful cream, the recipe of which will master any man in the street at home.

Components:

200 gr. nat. yogurt; 250 gr. cottage cheese (from 5% fat); 400 ml of thick cream; 1 pack. Vanillina; 3 tbsp. Sahara.

Cooking algorithm:

Tru cottage cheese with a mixer or blender. You can wipe with a sieve.
I enter NAT. Yoghurt, Vanillin and interrupt.
Sugar mixes with cream, whipping to be foam.
Mixing into one mass and interrupt the mixer so that the composition becomes homogeneous.
I collect a home cake from pancakes and convene everyone to tea drinking.

A pancake cake with homemade curd cream

You can eat pancakes not only as an independent dessert, but also to intermit them with a jam or honey, cream.

Try to surprise your close delicious baking on a frying pan. To cope with this task even a beginner culinary in its kitchen.

Components: 3 tbsp. milk; 1 tsp. Sahara; 3 pcs. chickens eggs; 2 tbsp. flour; soda; Rast. butter.
Components for curd cream: half beet (squeeze juice); 15 gr. sah. powers; 400 gr. Cottage cheese and thick cream.

Cooking algorithm:

Whipping chickens. Eggs and sugar to be airy mass.
Introducing flour, warm milk. Stirring to remove all lumps.
Gasha soda lemon juice, add to the ground.
I enter Rast. butter. Mix so that the consistency becomes thick, as sour cream.
Putting the floor portion half of the dough and bake pancakes.
Mix all products for cream, I do in half. In one of the bowls I enter the beet juice. The cream will be a beautiful red shade.
Collect a pancake cake. First, damn lubricating white curd cream, then red. Thus, it turns out the original decoration of the cake.
I give to stand in a cold place from an hour. Call of all tea.

In the dough for pancakes you need to add salt, even if they are used for a sweet dessert. In the opposite case, the treat will be tasteless.
In the event that there is no sit at home to sift cocoa in powder, it is worth mixing it with sugar and introduce into the dough. Thus, lumps will be dissolved.
To bake pancakes, you need to lubricate the pan with a woven rag. In this case, pancakes will not be fat.