Strawberry jam in the microwave. Strawberry jam in the microwave

Summer is approaching, the beginning of which will delight us with the strawberry season. Unfortunately, in our latitudes there is no opportunity to eat this delicious berry. all year round... Most housewives either freeze garden strawberries or make fragrant jam from them. Cold winter homemade treat will remind you of a sunny summer.

Sugar-free strawberry jam is not only easy enough to make, it has a lot of useful properties... Suitable even for diabetics (depending on which type). Contains a significant amount of minerals per gram (iron, calcium, phosphorus, magnesium, copper, zinc) and vitamins A, B, C, etc. A sweet, which we will cook today, although high in calories, has a beneficial effect on the skin and gastrointestinal tract and, therefore, it performs its function. We recommend proven recipes.

Classic strawberry jam

Ingredients

Servings: - + 100

strawberry 1 kg
sugar 1 kg

Per serving

Calories: 219 kcal

Proteins: 0.4 g

Fats: 0.2 g

Carbohydrates: 53.3 g

30 minutes.Video Recipe Print

Remove ponytails.

Pour whole berries in an enamel container with sugar, let it brew for three to four hours, until the juice appears.

Put on a small fire. Wait until the sugar is completely dissolved. Boil and hold on the stove for 5 minutes. It is important not to forget to skim off the foam.

Be sure to cool the workpiece.

Repeat this procedure 2 more times. Let it brew for a day.

Then put in sterilized jars and roll up with an iron lid.

This jam does not have to be stored in a cold place, you can also at home, which will especially delight those who do not have a cellar, and the refrigerator, although good, is small. And there is also a very quick and simple recipe that even a child can handle. Don't waste time looking for a video, and without it, the sweetness will turn out to be as beautiful as in the photos and pictures.

Fast sweetness 5 minutes

Five-minute jam is perfect recipe for those who do not like to tinker with blanks for a long time.

Time for preparing 10 minutes

Servings: 15

The energy value

calorie content - 158.8 kcal;
proteins - 0.5 g;
fats - 0.3 g;
carbohydrates - 37.9 g.

Ingredients

strawberries - 200 g;
sugar - 100 g;
citric acid - 1 g

Step by step cooking

Remove the tails and cut the berries in half.
Take a non-stick skillet and place over low heat. Pour strawberries on it, sprinkle with sugar on top.
After juicing and boiling, cook the mixture for 5 minutes.
Add to citric acid on the tip of a teaspoon.
Remove from heat, without cooling, transfer to a sterilized jar, cover with a nylon lid and refrigerate for storage.

That's all unpretentious, fast and delicious recipe strawberry jam 5 minutes. Despite the apparent simplicity, this option is in no way inferior to jam, which requires a longer period of time to cook.

Those who like the consistency more thick jam, you can use a blender or meat grinder to chop the berries, increase the sugar mass and cook for 5-10 minutes longer. Many housewives know that it is really possible to make thick jam or strawberry jam tasty and aromatic even in winter. For this, a frozen product is used.

How to cook frozen strawberries

Frozen strawberry jam is a great way to preserve seasonal berries until there is time to preserve.

Time for preparing 2 hours

Servings: 86

The energy value

calorie content - 186.2 kcal;
proteins - 0.5 g;
fats - 0.2 g;
carbohydrates - 44.9 g.

Ingredients

strawberries - 1 kg;
sugar - 700 g;
lemon juice - 10 g.

Step by step cooking

Frozen strawberries yield much more juice than fresh ones. Therefore, it is necessary to pour whole berries with sugar into a container and leave for no more than 3-4 hours.
Put the dishes on the fire and bring to a boil.
After boiling, add the juice of half a lemon and boil for about 30 minutes. Insist also for half an hour.
Repeat the above steps in 2 more steps.
Cool the last time, put in jars and put in a cool place.

How to cook in a slow cooker

Time for preparing 2 hours

Servings: 100

The energy value

calorie content - 205.2 kcal;
proteins - 0.4 g;
fats - 0.2 g;
carbohydrates - 50 g.

Ingredients

strawberries - 1 kg;
sugar - 1 kg;
water - 130 g.

Step by step cooking

Remove ponytails.
Pour whole strawberries and sugar into the multicooker bowl, distribute it with a special spoon and wait until the juice appears.
Pour in water and stir again.
It is necessary to cook the jam using one of the programs: Multi-cook (100 degrees) - 30 minutes; Soup - 2-3 hours; Stewing - 1 hour. It is important not to forget to remove the valve.
Transfer to clean, dry jars and roll up under an iron lid.
Store in a cool place.

Microwave jam recipe

Time for preparing 45 minutes

Servings: 700

The energy value

calorie content - 193.1 kcal;
proteins - 0.5 g;
fats - 0.2 g;
carbohydrates - 46.7 g.

Ingredients

strawberries - 800 g;
sugar - 600 g

Step by step cooking

Be sure to take a plastic or glass container. Wash the berries, peel off the tails, cover with sugar and insist until the juice is released.
Boil the mass for 10 minutes. The used cooking power is 1000. Cool.
Repeat this action 2 more times.
Keep refrigerated.

Delicious jam with gelatin for the winter

Such a jam is prepared quickly. And thanks to the gelling component, it comes out very thick, so it can not only be spread on bread, but also used as a decoration for cakes and desserts.

Time for preparing: 40 minutes

Servings: 160

The energy value

calorie content - 31.4 kcal;
fats - 0.1 g;
proteins - 0.5 g;
carbohydrates - 7.1 g.

Ingredients

strawberries - 2 kg;
sugar - 1 kg;
gelatin - 70 g;
water - 300 ml.

Step by step cooking

Put the cleaned and washed strawberries in a saucepan. If the fruits are large, then cut in half.
Cover with sugar and turn on light heat. In the process of boiling, you need to gently stir the strawberries so that they mix with the juice that stands out.
After the future jam boils, reduce the heating to a minimum so that there is no active boiling. Skim off the foam to make the dessert more transparent.
Meanwhile, pour gelatin into a cup of cool boiled water. It should swell for a quarter of an hour while the berries are boiling. Then heat in a water bath. To do this, put a small container of water on the fire, and in it - a cup of gelatin. When it becomes liquid, stop heating.
Wash the jars. It is most convenient to use half-liter containers for jam, but you can also use a smaller volume. Sterilize them by pouring boiling water twice. Hold the lids in boiling water for a few minutes.
Remove the pot from the stove. Stir in the gelatin gradually. Mix the jam well so that all the ingredients are evenly distributed.
Pour fragrant sweetness into a container, tighten with lids. Do not be surprised, it will not be thick when hot.
The jam should be in a cool place. Before you open the jar, you should put it in the refrigerator for an hour so that strawberry dessert froze.

Advice: in the same way, you can cook thick strawberry jam... The preparation method is the same, but before boiling, the berries must be chopped in a blender or rubbed through a sieve.

Strawberry jam without cooking

Everyone knows that when cooking fruits and berries, a significant part of the nutrients is destroyed. To prevent this from happening, you can make jam that does not need to be exposed heat treatment, because only syrup is cooked. Due to the peculiarities of preparation, such sweetness can be stored not only in the refrigerator, but also in the pantry at room temperature.

Time for preparing: 1 hour

Servings: 160

The energy value

calorie content - 29.9 kcal;
fats - 0.1 g;
proteins - 0.1 g;
carbohydrates - 7.1 g.

Ingredients

strawberries - 2 kg;
sugar - 1 kg;
water - 0.5 tbsp.

Step by step cooking

It is good to wash the strawberries from the remnants of the earth, remove heavily dented, rotten specimens. Cut medium-sized berries in half, large ones into quarters. Small ones can be left as they are. Place in a saucepan in which they will cook.
Pour water into another container, add sugar. Turn on the heating (strong), stir constantly until the sweet solution boils. Then reduce the heating temperature, the syrup should boil slightly for about 5 minutes.
Pour the boiling syrup over the berries. Cover the container and let the strawberries cool.
Drain the syrup mixed with berry juice into a saucepan and boil for 7-8 minutes. Pour the strawberries again and cover. Then repeat this step a third time.
Prepare jars. They must be disinfected by the method that is more convenient. The easiest way to do this is over a boiling pot, placing the containers on the wire rack. You need to keep them until large drops of condensation appear on the walls. Put the lids in a saucepan for 2-3 minutes to boil before seaming.
Drain the syrup and bring to a boil one last time. Arrange the berries in banks. Pour boiling syrup into the strawberries. Immediately close the jars with lids and place upside down under a blanket until they have cooled completely.

Advice: in order to make the jam thicker, you need to increase the sugar rate by one and a half times.

Especially tasty, with spicy and bright aroma there will be a delicacy of wild and meadow strawberries. Jam cooked with a soul can always cheer you up, especially in rainy autumn and chilly winter. Get together with the whole family, put on the kettle, pour a fragrant drink, and be sure to place a bowl next to a strawberry gift from a sunny summer. Good appetite.

Using the example of frozen strawberries, I want to show you how to quickly and easily make jam in the microwave. In general, in the microwave you can make jam or jam from almost any berries and fruits. The ratio with sugar is usually close to 1: 1. Berries and sugar should be placed no higher than half of the microwave dish. These can be bowls, buckets, or suitable containers with a lid on top. The time and number of cooking cycles varies depending on how thick the jam you want to end up with.

I like to use frozen berries because I don't cook large stocks of jam for the winter, but cook it periodically throughout the year as needed and in small amounts. In addition, frozen berries are usually already sorted out and fully prepared for use.

Prepare berries and sugar to make jam in the microwave.

Rinse the frozen berries, especially if they are purchased. Place the berries in a microwave-safe or other suitable plastic or glass dish.

Sprinkle sugar on the berries and let them thaw a little at room temperature or defrost them slightly in the microwave.

For some models, the "defrost" mode is intended for this, or you can use just a low power 180-300 for about three minutes.

The berries should release juice that will completely moisten the sugar.

Mix berries, juice and sugar gently. Cover the dishes with a lid, leaving small slots for steam to escape or with a special dome for cooking in the microwave. In this case, condensation will drip from the edges of the lid, but the inner surface of the microwave will be protected from possible splashes.

Cooking modes options.

Option 1. Set the power mode to 900 and the time 8-10 minutes. During cooking, you need to stop the process 2-3 times and mix the jam.

Option 2. Set power 600-750 and time 12-15 minutes. During cooking, you need to stop the process 2-3 times and mix the jam.

If you want to get the jam thicker and with a more viscous syrup, then after about half an hour you can repeat the selected cooking cycle in whole or in part.

The jam in the microwave is ready!

Enjoy your tea!

"Jam in the microwave" sounds somehow a little fantastic and unusual, because we are used to the fact that the process of cooking this delicious dessert takes more than one day. However, jam in the microwave makes us forget about pots and reduces the time spent at the stove several times. The quality of this type of cooking is absolutely not inferior classic cooking jam.

Now let's move on to the very essence of making jam in such an interesting way.

Microwave raspberry jam

Ingredients:

500 g of raspberries, it is better to take fresh berries, but you can also use frozen ones;
500 g granulated sugar with gelatin;
lemon juice (half a lemon).

Preparation

If you decide to cook jam in the summer in the midst of raspberry harvesting, then it is better to take a fresh berry, rinse it well and clean it of leaves and roots. If it is late autumn or winter outside, you should not be upset, you can use frozen raspberries. The frozen berry must be defrosted. You need to do it in a simple wayusing a microwave oven. To do this, take a microwave container, put the berries, cover and heat for about 5 minutes at full power. The berries are now ready. Any microwave will do, even simple models.

Before cooking, you should grind the berries until smooth, and then transfer to a sterilized jar. The next step is to take sugar with gelatin and add to the raspberries, mix thoroughly. Most importantly, don't forget the lemon juice.

Then put the jar or bowl in the microwave, turn on full power for 6-7 minutes. The jam is ready! The main rule is not to close the container with a lid when cooking in the microwave.

In the same way, you can make jam from any berries (black currant, strawberry, blueberry) or from several types of berries at the same time.

Apple jam in the microwave

Ingredients:

2 pcs. large apples;
2 tbsp. l. granulated sugar;
half a lemon.

Preparation

The apples must be rinsed and peeled, cored and cut into medium cubes. Put them in deep glass jar... After that, you should take sugar and sprinkle the apples on top, without stirring, immediately pour the juice of half a lemon. After that, knead the sugar with the apples with a large spoon, so that it is distributed over the apples as best as possible, and there are no sugar lumps anywhere.

Now put the resulting semi-finished product in the microwave at full power for 5 minutes. After 5 minutes, you need to take out the mass, mix and put on for another 2 minutes. This procedure must be done 5-6 times until the jam is ready.

Of course, this is not the limit to the capabilities of the microwave, in it you can also make wonderful jam from apricots, plums, gooseberries and other fruits and berries.

Jan 12, 2015 Marina

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Fragrant and delicious berries strawberries have only one drawback - plucked, they are not stored for a long time in fresh... Maximum - a couple of days in a cool place. Or even only a few hours in the heat. Therefore, in order to be able to enjoy this gift of nature after the “strawberry” season, many ways have been invented. Fresh canned, even dried, or make delicious tinctures on them.

Everyone knows from childhood and a favorite delicacy of many is jam. Not everyone knows how to cook properly. You can often find that this delicate product turns out to be either too thick or liquidish, and even worse if the berries are boiled and turn into unaesthetic rags. To avoid such problems, in many families good recipes sweet preservation are inherited from grandmothers and mothers. But now a lot of tips on how to cook can be found on the Internet.

When preparing this sweetness, you need to find out the following main points:

How much sugar to use;

How many approaches to boil.

First, you need to sensibly choose the berries. They should be ripe and flavorful, but not overripe, too soft or wrinkled. All the strawberries must be sorted out, the spoiled ones must be removed, all the stalks and sepals must be removed, and thoroughly washed from sand and dirt. Sepals, by the way, are not removed by all housewives - it is believed that they are also useful, since they contain additional trace elements and vitamins.

Here are some pretty good ones. In each case, the final product will vary, but it will turn out delicious.

Jam from "fresh" strawberries

For every kilogram of strawberries, 0.4 kg of sugar is taken.

Prepare the berries, as mentioned above, put in a saucepan with high sides and cover with sugar. Place in the refrigerator for 6 hours.

Put on low heat. Boil and boil for 5 minutes. The jam will turn out to be thin, but fragrant and not overcooked. Pour into pre-washed, dried, cover with prepared tin lids. Cork, turn over cans, wrap up and let cool.

Recipe for small, non-meaty strawberries

Prepare berries before boiling strawberry jam, set aside. Boil the syrup over medium heat, stirring all the time with a wooden slotted spoon (take 1.5 kg of sugar for 1 glass of water). After boiling, boil for 5 minutes and set aside. If you notice any impurities, it is best to strain. While the syrup is hot, strawberries are poured into it and so it is left for 6 - 8 hours. Then the jam is boiled twice and cooled. After boiling the third time, leave it simmering for 5 minutes. The product is considered ready if a drop of syrup has thickened so as not to spread over the plate. Next - put in sterilized jars and roll up with tin lids.

Strawberry jam in microwave oven

There is also an option of how to cook strawberry jam for those who like to cook in the microwave.

This is for small amounts of conservation. For 0.5 kg of berries, measure 0.45 - 0.5 kg of sugar. Strawberries in a special bowl under the lid are placed in a microwave oven at a power of 800 for 4 minutes, so that the juice is started up. Take out, add sugar and stir. And again in the microwave for 13 minutes. place, but without a lid. It is necessary to periodically take out the dishes and mix the jam, make sure that it does not run away and does not burn. Take it out and spread it hot in sterilized jars, roll up.

And in winter, open the jar and enjoy the taste of the sultry summer.

Have you ever bought more strawberries than you can eat? Sometimes it happens in the summer. My mom found the perfect solution to the problem of oversupply of berries. She makes jams right in the microwave.

This week I got a big basket of strawberries that I needed to eat right away, so I decided to use my mom's recipe and make some jam.

Making jam in the microwave is very easy. All you need is strawberries, sugar and lemon juice... And a large bowl that can be used in the microwave. After the strawberries are lightly soaked in sugar to extract moisture, the jam will be ready in 15 minutes!

2.5 cups of chopped strawberries make about 1.5 cups of jam. So you can cook small portions and not close dozens of hefty cans for the winter, because sometimes we don't need so much!

For jam, it is best to take berries that are not too hard, but not soft, ripe either. Also, instead of 0.5 cups of strawberries, you can take half a glass of chopped orange, and the lemon juice is completely replaceable balsamic vinegar... A pinch of finely ground black pepper can add zest to the jam.

Ingredients:

2.5 cups strawberries, washed and cut into quarters;

2 tsp orange peel;

0.5 cups of sugar (you can take 0.25 if you want to make a not very sweet jam);

2 tbsp. l. lemon juice.

Preparation:

1. Place strawberries, zest, sugar and lemon juice in a large microwave-safe bowl. Stir gently so that the strawberries are covered in sugar. Let the berries brew for half an hour at room temperature.

2. Place the bowl in the microwave. Cook the jam on high power at 5 minute intervals, stirring gently after each. In a 1650 W microwave, it takes 3 intervals of 5 minutes to make jam, that is, only 15 minutes.

Be careful not to let the mixture run out of the bowl. If it bubbles a lot and starts to pour out, take a larger bowl and continue cooking.

The jam will be ready as soon as the liquid begins to thicken. Due to the high temperature, it will not look like regular jam, but as soon as it cools, it will thicken.

3. Pour the hot jam into a jar. Let it cool at room temperature and then put it in the refrigerator.