How to prepare pancakes 1 egg. Pancakes on milk with one egg

If you have only one egg in your refrigerator, bake a full-fledged cake or another pastry will not work. But it is possible to simply and quickly make a large variety of pancakes, for which one egg will be quite enough. We offer you the most available recipes Blinkers, for which one egg, kefir either, either milk, flour and sugar, some other ingredients. Even a beginner hostess can prepare pancakes on the specified recipe, having a simple composition of products and a good frying pan.

Pancakes on milk with one egg can be considered a classic genre. They are obtained very juicy, with the addition of yeast - lush and porous, and on a bustle or without it without it - thin and plastic, optimal for stuffing different fillings.

Pancakes on milk will require such products:

1 egg;
600 (3 tbsp. Without a roller) grams of white wheat flour;
complete sugar table sugar;
2 tablespoons butter;
25 grams of fresh extruded yeast;
1-1.2 liter of milk;
0.5 h. L. shallow salt;
3 tablespoons of olive oil for frying.

The amount of ingredients is designed for about 25 thin pancakes. So that the first damn was not a com, it is necessary to carefully knead the dough:

3/4 of milk portions warm to about 35 degrees, open the extruded yeast into it and shake so that the yeast is dissolved.
Then add to the mixture half of the serving of sugar, portion of salt, 1 yolk and mix well with a mixer.
Creamy oil melt and cool it to a temperature in the room. Then reclose it into the milk base, add 300 grams of sainted white flour. From these ingredients, knead enough liquid dough with a whin or mixer.
Yeast dough for pancakes should approach, as in all other cases. To do this, cover it with a clean napkin, then you can remove it in the warmest place in the kitchen about half an hour. After that, it must be stirred and leave another hour.
When the mass increases at least 2 times, the remaining milk warm up to 50 degrees and add to the dough, quickly stir. Also pour the remaining sugar and flour.
At the very end, enter a whipped protein, optionally you can add 1-2 bags of vanilla sugar. Cover the bowl with a napkin and leave for 60 minutes to rose the dough. In total, the fermentation process should take at least 3 hours.
Now you can start frying pancakes. To do this you need olive oil without smell. Immediately before cooking, mix again with a whisk to remove excess air.
Flagly lubricate the pan with a small amount of oil, evenly distributing it along the bottom. Warrate at least 2 minutes, follow the oil not burning. In the center pour the dough and distribute it all over the bottom. When the rosy sides appear, and the surface pancake will stop glistening, turn it over another side to the other side.

Cooked pancake can be lubricated with melted butter, wrap any stuffing, add sour cream or fruit sauce. Pancakes are obtained quite dense, so it is better not to turn them, but to feed the corner or a wide envelope. For pancakes on milk with 1 egg, sour cream or yogurt is perfect.

At kefir

Since kefir has a higher density than water or milk, the products with one kefir-based egg are obtained more dense, more difficult to fold, but are obtained as juicy as possible and lush. Make such kefir pancakes are very simple (the recipe pancakes is the easiest), but we recommend in the dough except kefir add some water to finished goods were not too thick.

For 1 liter of kefir you will need such ingredients:

one egg;
half a teaspoon of cook salt;
3 tablespoons refined (without aroma) oil in the dough and another 1.5-2 spoons for frying;
two tablespoons of sugar (for more sweet pancakes it is possible to increase this portion 2-3 times);
2 cups of flour.

It is necessary to use one liter of fluid, it may be pure kefir or diluted in half with water. If possible, add flavors - vanilla sugar. Please note that the baking powder or yeast is not added, as kefir is a sour-colored product and provides a peculiar fermentation test and lifting during frying.

Prepare such pancakes on water and kefir or pure fermented milk product This way is as follows:

Kefir or a mixture with water to warm up to about 30 degrees or at least to room temperature. If you breed it with water, thoroughly take a whisk to a complete connection of the components.
Now add vegetable oil, sugar, salt and mix.
Separately beat one egg, you can simply stir it with a fork, pour into a kefir mixture and beat.
Vanilla sugar is also added to the liquid, if you use it.
Flour ask for a separate dry container and add it to the main pancake dough parts so as not to make it too thick or liquid. After adding each new portion, beat the dough by controlling its lug.
Pancakes are roasted, like any others on a hot frying pan, lubricated with a small layer of vegetable oil.

After frying, each pancake is lubricated with the creamy butter or the other stuffing, it is a stack and in a warm form it is fed to the table.

On water

The easiest and budget option is to make pancakes on the water. To do this, we will use boiling water, due to what pancakes are obtained by custards, that is, more dense and elastic. We need such products for pancakes on water:

eggs - 1 piece;
2 tablespoons of sugar;
250 milliliters of steep boiling water;
main chopping salt;
a couple of tablespoons of refined oil for frying;
one full glass of white flour.

Since pancakes on water are obtained fairly fresh due to the absence of milk or water, we advise you to use butter for lubrication. It will make pancakes softer and juicy.

The cooking method is quite simple:

Water boil on the stove. Then reject it in a convenient bowl, in which it will be convenient to wash the pancake dough.
Immediately in very hot water Add salt and sugar, mix so that they dissolve as much as possible.
Now pour one egg and also mix the wedge.
Add refined odor oil, and not necessarily sunflower, you can also use corn, olive, linen and any other.
At the very end, add sainted flour. It is necessary to do so in parts to control the density of the dough and do not make it too tough. If it turned out thick and pancakes do not spread through the bottom of the frying pan during the frying, add some water or another egg.
Fry on a very hot frying pan covered with sunflower oil. Before the start of cooking, the frying pan must heat up for at least 3 minutes on medium heat.

Before serving, the pancakes on the water be sure to smear the creamy butter so that they are tastier. The dough is fairly fresh and from the most simple productsTherefore, such pancakes are best served with any fillings, sour cream or peeling vegetables, minced meat, fish, fruit.

Guess what dish children are most rejoiced in children's garden, Summer camp and just at home? I think the maximum from the second attempt will be taken to the point. Of course, pancakes with condensed milk! (Who is not a sweet tooth - probably, calls the hedgehogs with rice, they also love them very much).
Children grow up, the tastes change them, but the love of pancakes usually remains unchanged. Only the circle of steps with age expands.
Sweet fillers (honey, jam or condensed milk) - turn pancakes into an excellent dessert, more neutral and nutritious cottage cheese or egg - in independent dish, and salty - in an excellent snack. In principle, any edible product can be wrapped in damn, and it will be thumbs up, especially if you pick up suitable sauce.
The pancakes have only two disadvantages arising from one of the other. When you eat - it is impossible to stop. And from this, alas, the figure suffers. Especially if the pancakes are cooked on milk. So much calories, but so tasty ... Let's try?
Ingredients:
Egg - 1 pc;

Milk - 0.250 ml;

Flour - approximately 0.5 cups;

Cahar - 1 tbsp. l. without a slide;

Sunflower oil;

Cooking:
Step 1
Sift flour through a sieve.

Step: 2.
In deep dishes, break the egg, add salt, sugar, mix.

Step: 3.
Carefully, bit to interfere with flour.

Step: 4.
Be whipped the wedge and pour milk at the same time (who likes to use a blender - please). When you get a homogeneous mass you can stay.

Step: 5.
Pour a bit in the dough (1-2 pt. L.) Vegetable oil. Corn, sunflower or linen.

Step: 6.
The bottom of the heated frying pan is lubricating or sprinkled with sunflower oil (it is lubricating, and not pouring!) To the midwife to pour the dough on the hot pan, turning it quickly so that the bottom was completely covered.
Fry on both sides pancake on medium heat, lay out on the dish. Finished damn, while it is hot, you can lubricate with butter.

Step: 7.
Pancakes folded beautifully put on the portion plate. Serve with condensed milk or sour cream. These proportions are calculated by about 8-10 pancakes. Bon Appetit!

The carnival week came and many began to indulge with delicious pancakes. So we decided to enjoy with you, and share the recipes of preparing pancakes.

Thin pancakes
Ingredients:
Milk1 liter
Sugar4 tbsp.
Egg chicken 2 pcs
Wheat flour in / s3-4 cup
Sol0.5 Article.
Soda0.5 Article.
Butter creamy 40 gr.
We take eggs, sugar, salt and mix everything in a big bowl before dissolving sugar. We add 1 cup of flour and repressed soda. Add sunflower oil, 1 cup of milk and mix well all. Then add the remaining flour and beat everything to a homogeneous mass. The remaining milk add small portions, thoroughly whipping so that homogeneous dough (liquid consistency is sour cream). We take the frying pan, warming it on medium heat with the addition of a small amount of sunflower oil or cream at discretion. Then the circular movements will evenly dispense the dough in a frying pan. Pry pancake on one side. Then neatly turn over and tip pancake on the other side. Pancakes are ready. Bon Appetit!
Pancakes with melted cheese and bacon
Ingredients:
Milk1 liter
Sugar1 Article.
Egg chicken 2 pcs
Wheat flour in / s3-4 cup
Sol0.5 Ch.L.
Soda0.5 Ch.L.
Vegetable oil2 Article.
Melted cheese 100-150 gr
Bacon100 gr
In the blender pour milk and vegetable oil, pour salt, sugar and soda, put eggs and melted cheese. Beat Pour flour and re-beat. Pour dough into a bowl. Bacon cut into small pieces and interfered in the dough. Spring heat on a strong fire. Slightly lubricate vegetable oil. Pour several dough spoons and, tilting the pan in different directions, distribute the dough in a pan not very thin layer. When the dough ceases to be liquid, and the edges will become shred up, turn the pancake on the other side. Pancakes are ready. Bon Appetit!
Pancakes with smoked salmon and cottage cheese
Ingredients:
For 12 pieces:
Milk 300 ml
Egg 1 pc.
Salt good shoes
Sugar 1.5 tbsp. l.
Flour 5 tbsp. l. with a slide
Water 130 ml
Vegetable oil 3 tbsp. l.
Soda chips
___________
Filling:
Curd Cheese 300 g
Salmon squeezed 300 g

In the container break a big egg, slightly beat it with salt. Add sugar, soda and half milk. Then pour all the flour. And stir up to the state of liquid sour cream. Dilute the dough with the remaining milk, stir well. Pour vegetable oil and boiled, cold water. You can add milk instead of water. Skin lubricate with oil or lard. Heat and pour the dough portion. Fry on both sides. Pancakes are ready. Now we cook the filling. With salmon cut the peel, cut into small pieces. Slide slices mix with cottage cheese. At the finished pancakes, lay out the desired number of filling - fish and cheese, roll up with a roll or converter. Pancakes are ready. Bon Appetit!

Dish, which in our country love everything - can be prepared different waysSo that everyone can create a treat to the soul and to taste. Most often make favorite pancakes on milk, 2 eggs in the dough are a classic, but it can always be diversified by replacing a couple of proteins and yolks to 4, 5 and even 6 pieces.

How many eggs per liter of milk take not to spoil the thickness and taste pinnake dough - We will tell in the article, and complement the advice with culinary recipes.

Pancakes with mushrooms, cheese and chicken: recipe for 1 egg

Make home your favorite egg pancakes with delicate chicken, champignons and grated cheese - incredibly easy. The combination of such ingredients gives a gentle pancake filling, which makes baking juicy from the inside and appetizing outside.

Cook home stuffed pancakes We will be in the oven, because it is in the opening furnace that the most delicious baking is obtained.

Ingredients for kneading test

Flour - 150 g;
Water (boiling water) - 200 ml;
Egg - 1 pc.;
Milk - 200 ml;
Bustyer - ½ tsp;
Vegetable oil - 1 tbsp. l.

Products for filling

Champignons - 200 g;
Cheese of hard grades - 150 g;
Chicken fillet - 300 g;
Onions - 150 g;
Sour cream - 50 g

How to bake pancakes on milk with 1 egg

We mix cold milk with boiling water. We drive into a bowl with the contents of an egg, salt ingredients, supper a pinch of sugar, mix everything.
We begin to beat the products with a mixer. In the process of whipping, we add to the future the dough sifted flour into the future, then add a baking powder and vegetable oil. Again the ingredients prevent.

Instead of vegetable in the dough, you can add a fuel butter (2-3 st. L.), It will give the test more bubbles and contributes to the fact that after frying your pancakes will have a beautiful golden shade.

Fry pancakes on a dry-hot frying pan. If the first pancake sticks to the bottom of the pan - lubricate it with fat (for example, swine) or vegetable oil in front of the roasting of the next one.
When pancakes on water with eggs and milk will prepare - give them time to cool. Watch the filling in the pancakes we will be when they are already cool well, but will not be cold yet.

We make filling for egg pancakes

Cut a small chicken fillet;
We also do with purified washed mushrooms;
Grinding onions;
Three on a large grater cheese;
Fry in vegetable oil in a frying pan sliced \u200b\u200bonions (fry until soft), then jazz together with crushed mushrooms and chicken, for another 15 minutes of Tim ingredients on medium heat under the closed lid;
Mix the products with ½ curious cheese, All to taste Solim, Perchym, mix.

I spread the edge of each pancake to the edge of each pancake, this edge is swinging inside, the sides connect to the middle, cover them from above with free edges. As a result - we should get a neat converter.

All the resulting pancake envelopes are laying up on the tray, from all sides they failed their sour cream, we sprinkle with the remnant cheese on top and clean it in the oven for 25 minutes. For a start, the brass furnace must be heatled to T 180 ° C, then you can only put pancakes with a stuffing in an oven for baking.

In the filling, if desired, the chicken can be combined with vegetables and greens, such a combination is ideal for those who love useful light dishes. Serve pancakes S. delicious filling It is possible without anything, but it is possible - with a slight (non-sharp) sauce, low-fat sour cream, cream or ordinary raw / baked vegetables.

Pancakes on milk with 2 eggs: step-by-step recipe

Ingredients

- 2 pcs. + -
- 0.5 L. + -
- 1 cup + -
- 1/2 C.L. + -
- 2 tbsp. + -
- 1 tbsp. + -
Basin - 2 tsp. + -

How to make pancakes on milk plus 2 eggs

To prepare thin openwork pancakes - Usually grabs 2 eggs. it classical recipewhich we now consider. This recipe is great for those who love homemade pancakes without filling.

In a separate container, mix the salt, sugar, eggs, whip the ingredients with a mixer / wedrel before the appearance of foam.
We pour vegetable oil into a whipped mixture, prevent the products.
We add milk into the dough, mix everything again.
In small portions, we introduce a sifted flour into the mixture, finally add a baking powder.
Carefully stir the dough to pancakes so that there are no lumps in it.
Lubricate a well-heated oil pan, pour a few dough into it, we distribute it evenly throughout the bottom of the dishes, bake pancakes.
Eating egg pancakes on milk on big fire. When the damn it will be roasted (it usually goes usually 1-2 minutes) - turn it over to the other side. From the reverse side to the roasting pancake takes about 40-50 seconds.

So that the pancakes that you cake have not become "dry" until you eat them all - put hot pancakes one on another, and immediately cover them with a plate. Baking ends softened, but most importantly - it will retain their softness for a long time.

Two video processes test for pancakes from the chef of our site

The cook has many verified pancake recipes that you can find in video or on our website.

Recipe Plot: 5 eggs and cheese filling

Many mistresses to cook beautiful lush pancakes On milk - 2 eggs in the recipe are replaced with 5. Eggs in pancakes - a very important component, its disadvantage or excess entails a significant loss in taste and appearance dishes. Few eggs - pancakes are obtained by "holes", many rubber.

That is why it is important to take into account the ratio of egg yolk and protein with the number of other major ingredients. Only the correct proportions will provide you good result Cooking.

Ingredients

Milk - 3 tbsp.;
Flour - 2.5 tbsp.;
Salt - ½ tsp;
Eggs - 5-6 pieces;
Solid cheese - 200 g;
Sugar - 100 g

Preparation of egg pancakes with milk

Separate proteins from yolks.
Yolks mix with flour (sifted), cooled (on fine grater) solid cheese.
White proteins are selected in the foam, add salt to them, stir.
Gradually we introduce a whipped protein mass in yolks, mixed with cheese and flour.
We bake pancakes according to the traditional scheme in a frying pan: Rapid a frying pan, lubricate with vegetable oil, bake homemade cheese pancakes on a large fire on it. Do not fridge, light blush and moderately crispy pancakes will be just right.

What to file homemade pancakes from eggs

You can feed such pancakes as with sweet fillingand with acute or salty. For example, with pancakes perfectly go:

seafood (salmon, smoked salmon, crab sticks etc.);
ham;
beef liver;
dutch (or any other) sauce;
cottage cheese;
horseradish;
from sweet - jam, jam, yogurt, dried fruits and much more.

There is nothing easier than to do your favorite pancakes on milk at home. How many eggs per liter of milk is better to use - 2 eggs, 4, 5 or 6 eggs - decides each mistress herself, however, remember that their disadvantage or excess are dangerous for the result. It is better to use ready-made proven recipes - and then none of your pancakes will be "com."

Bon Appetit!

Pancakes without eggs can be baked on the carnival or on any other day. Many people think that without eggs the dough will not succeed, but it is far away. If you know some secrets and tricks, you can easily cook delicious pancakes without eggs. The dough for such pancakes can be liquid - then it turns thin and openwork pancakes.

If you do the dough more thick, the pancakes will be more dense and elastic - they can be wrapped in them any stuffing. Pancakes without eggs can be baked on a mixture of water and milk. Also used flour (better - top grade), sugar and salt. Sometimes a haired soda is added to the dough or potato starch. You can prepare pancakes without eggs and in kefir, and on prokobyvash, and on ordinary boiled water.

The bleaching technique itself does not differ from the preparation of pancakes with eggs and other ingredients. Ready dough poured a thin layer on the frying pan heated and lubricated with oil and give each side to drip over 40-60 seconds. The binders of one egg can be replaced by two spoons of starch, a mixture of 30 ml of milk, 7 ml of lemon juice and a half spoon of soda or a mixture of 15 ml of milk, starch spoons and 30 ml of water.

Ready pancakes without eggs are served with different fillings, sour cream, honey, jam, syrup, etc.

Pancakes without eggs - Preparation of products and dishes

What will take from the kitchen arsenal: a basin for a test or a small pan, a sieve, a pancake baking pan (special or non-stick coating), a halter, a whisk, a mixer or a blender and a glass for measuring liquids and bulk products.

How to prepare products: Measure the desired amount of sugar, salt, milk (water, kefir, etc.), extinguish soda vinegar or lemon juiceMelt creamy oil. Flour should definitely sift.

Recipes pancakes without eggs:

Recipe 1: pancakes without eggs

Pancakes without eggs are thin, bright and easy. If you put smaller sugar, you can wrap meat or salty stuffing into pancakes.

2.5 cups of flour;
A liter of milk;
Sugar - 2-3 tbsp. l.;
On the floor of a teaspoon of salt and soda;
30 ml of vegetable oil;
Creamy oil - a third of the packs.

Flour to sift, mix with sugar, salt and soda. Pour half liters of milk. Mix everything thoroughly so that there are no lumps. The dough must have a consistency of thick sour cream. Pour vegetable oil and stir again. The remaining 500 ml of milk to bring to a boil and pour into the dough with a thin flowing, continuously stirring. Add to dough foiled butter. All ingredients can be mixed with a mixer. Bake pancakes on medium heat for about a minute on each side. It is better to use a cast-iron puzzle with a thick bottom. Hot pancakes without eggs can be served with honey, jam or sour cream. Such a pancake can be stolen and saving filling: Cheese with greens, cabbage, rice with egg, etc.

Recipe 2: Pancakes without eggs on milk and water

Such pancakes are preparing without eggs quite simply, the main thing is that the dough gets the desired consistency. The recipe uses water, milk, the flour of the highest grade and sugar with salt.

250 ml of water and milk;
20 tablespoons (without a roller) flour of the highest grade;
90 ml of vegetable oil (non-aromatic);
4 tbsp. l. Sahara;
1 tsp. salts;
On a quarter of a teaspoon of vinegar and soda.

Flour to sift, mix with salt and sugar. Add milk and water, stir the dough to a homogeneous state. Add vegetable oil. Beat a mass of a mixer or blender. The dough should turn out to be sufficiently liquid. Leave the dough for pancakes without eggs to appear for half an hour. This time is necessary in order for flour to allocate gluten, and the pancakes normally bore. Before the hottest you need to repay the soda with vinegar and add to the dough. Bake pancakes should be in a frying pan with a non-stick coating. Preheated frying pan needed to wip with vegetable oil. Each side is roasted for 30-60 seconds.

Recipe 3: Pancakes without eggs with whipped cream

Such pancakes without eggs are obtained, very gentle and light. Having tried the ready-made treat, it is difficult to understand that there are no eggs in it. Special taste is given to the test whipped cream.

Milk - 3 glasses;
Half a cup of whipped cream;
Flour - 2 glasses;
Creamy oil - 30 g;
Paul teaspoon sugar;
Some salt.

Oil rubbing with sugar and salt. We pour half milk. Add flour and beat a mixer mixture. We pour the second half of the milk and add whipped cream. All thoroughly mix up to a homogeneous mass. Depending on the quality of flour, the dough can be a little dense or, on the contrary, liquid. In this case, you can pour more milk or pour some flour. We bake pancakes on a hot frying pan. Ready pancakes can be served with honey, jam, sour cream, condensed milk or cream cheese.

Recipe 4: pancakes without eggs with bananas

Delicious, unusual treat for children and adults. Banana pancakes No eggs come out in moderation sweet and very fragrant.

Flour - 4 glasses;
Sugar - 4 tbsp. l.;
Soda - 1 tsp;
Citric acid - 0.5 ch. L.;
Sour cream - 500 g;
Water or serum - 3.5 glasses;
Creamy oil - 200 g;
4 banana.

We mix sifted flour with sugar and soda. Add lemonic acid. We enter sour cream and gradually pour water or serum. Mix mixer mixer. Pour into the dough foiled butter. The dough must have a sour cream-shaped consistency. Bananas rubbed on the grater and lay out in the dough. All mix and proceed to baking pancakes. The frying pan heats up and scrub the creamy oil. Each side of pancakes fry until readiness.

Recipe 5: pancakes without eggs with apples

One more unusual option Fruit pancakes without eggs. The recipe uses flour, sugar, cream, apples and butter. Lemon zest Gives a light fresh taste and fragrant fragrance.

Flour - a half cup;
Cream - 1 cup;
Creamy oil - 200 g;
Sugar - 1 cup;
Apples - shelter;
Cedar two lemons.

Sugar with peat with butter. With two lemons, we remove the zest and mix with oil and cream. Add flour and wash the dough for pancakes without eggs. We bake out of the received test 4 pancakes of the same thickness and size. My apples, clean and chop finely. We sprinkle the crushed apples with sugar, mix with butter and a little carcass in a frying pan. Start pancakes with apples, we turn into the tube and baked in the oven to the ruddy crust.

In order for the dough to gain good adhesive properties, it is recommended to leave it for 30-60 minutes.

Suitable options for gaps without eggs:

honey with nuts, fresh berries or pieces of fruit;

rearmed with a banana cottage cheese (you can add a little honey, cinnamon, vanillin, etc. with a mixture);

located on butter crushed apples with adding cinnamon or nutmeg;

nutaneous braised cabbage with mushrooms;

the mixture is cream cheese and fine green greenery.

Preparing thin pancakes On milk - one of my favorite dishes! They like me like all sorts of fillings, and simply with sour cream or with jam. There are many options for points for pancakes: with meat, liver, cottage cheese, chicken and cheese, with red caviar, ... You can list for a very long time, this is not speaking of sweet fillings and topping. But at the heart of all these delicious recipes - Ordinary thin pancakes on milk. That's exactly this recipe I will share with you.

By the way, if there is no milk, and there is a kefir, then you can cook.

A few words about the test

The dough for pancakes on milk should be in thick as a liquid sour cream, or as very fat cream, but in any case it should not be like water.

The dough must be homogeneous, it should not be lumps.

There are several ways to get rid of lumps:

You can mix eggs, salt, sugar, a little milk, flour and mix everything thoroughly to a homogeneous mass. And then gradually add milk, constantly stirring the dough, whatever it is homogeneous. And at the very end add vegetable oil.
You can separate some milk and add flour into it. Then mix everything thoroughly and already, then connect with the other ingredients.
And you can use a mixer when kneading the test.

Kneading the dough for pancakes is more convenient than a wedge, not a spoon.

A vegetable oil must be added to the pancake dough, then your pancakes will not adhere to a pan. And, in turn, you will need much less oil when you fry pancakes.

Instead of vegetable oil in the dough, you can add several tablespoons of melted cream oil, from this pancakes will have more holes and a pleasant golden color.

How to fry pancakes

When you start to describe the process with words, it seems difficult and time consuming, but in fact the recipe is pretty simple.

You need a frying pan with a handle. You can use a pancake, but I use usual.

It is necessary to warm up the frying pan and slightly lubricate it with fat (it is very convenient to lubricate the frying pan with a culinary tassel, but the patches are soaked with oil and then wash it very badly).
Kit Paul Cupaca ready test (The number of test may be different depending on the size of the frying pan and the scoop), slightly tighten the frying pan and start pouring the dough into the frying pan.
The frying pan should be rotated in a circle and tilt in different directions while the dough does not cover the entire area of \u200b\u200bthe frying area. Personally, it is more convenient for me to do this canopy, and not on the stove.
Fry the pancake on medium heat for 1-2 minutes until it is shut down from below, and the dough will not get dry from above.
I turn the damn. Since the pancakes on milk are very thin and gentle, so you need to turn it carefully. It is most convenient to do this with a special blade, but you can use a stupid knife, or a flat wooden spatula.
The second side is roasted very quickly. When the pancake is twisted on both sides, you can simply turn the pan over a plate and damn himself will jump out of it.

The most convenient way to turn the pancakes is to throw them into the air.

In fact, this is very easy to learn, but you need to practice slightly. How professionals advise if you want to learn how to turn something or in a pan on the fly, then you need to learn exactly on the pancakes.

If your pancakes are constantly torn, then try adding a little flour. To do this, separate part of the test and pour a pair of flour spoons there, then mix well and mix with the rest of the test.
If you are preparing pancakes with stuffing, you can only fry pancakes on the one hand. Then the stuffing must be put on the fried side of the pancake, and the other side will be twisted in the oven.

And remember: "The first pancake is always comment," even experienced owners.

Ingredients for Milk Pancakes

Milk - 500 ml
Eggs - 3 pcs.
Wheat flour - 1.5 tbsp.
Sugar - 0.5 Art. l.
Salt - 0.5 ppm
Vegetable oil - 1-2 Art. l.

How to prepare pancakes on milk

Eggs break into a bowl and beat a little.

Add 150-200 ml to eggs. milk. Also add salt and sugar. All mix well.
Salt and sugar are designed for neutral pancakes that can be used to prepare post-salty fillings, as well as cook desserts from them.
But still, if you are going to prepare a dessert from pancakes, then you can add a little more sugar into such pancakes.
Success in milk with eggs sifted flour.
It is better to first add a glass of flour or even a little less. All mix well, you can use a mixer for this.
The resulting mixture gradually add the remaining milk and mix to a homogeneous state.
It is important that there were no lumps in the dough. The dough consistency should be like liquid sour cream or very fat cream. The dough must be liquid, but it should not be like water.
If you have gotten a very thick dough, then you need to add a little milk. And if the dough is too liquid, then you need to add flour into the dough as indicated below in the recipe.
So, you got too liquid dough.
Pour part of the dough into another container, we need 1/4-1 / 3 part of the test.
We add to the dough (which we cast) sifted flour.
Flour must be added to the eye, depending on how much the dough you have.
Well wash the dough with flour to a homogeneous state.
We add the resulting mixture to the rest of the test and wash well again.
The most convenient to wash the dough with a mixer, but you can also in manual.
We check the dough consistency, and if necessary, repeat the procedure. Or add some milk if the dough is too thick.
So, the consistency of the pancake dough is satisfied with us. Add a few tablespoons of vegetable oil to the test. And everyone is well mixed.
Instead of vegetable oil, melted creamy oil can be used. When the creamy oil is added, pancakes will be more porous and slightly more ruddy.
It is difficult to convey the consistency of the test of the photo, but this is how your dough should look like.
However, after you fire 2-3 Pancakes, you will immediately understand the required consistency your dough or you need to add missing ingredients.
A well-warmed frying pan is slightly sprinkled with vegetable oil, or lubricate a slice of a sludge, or lubricate a piece of butter.
The frying pan must be with a handle.
We creep the frying pan and start pouring the dough. The skillet should be rotated in a circle that the dough would be a uniform thin layer covered the entire pan. But it is necessary to do it quickly, since the frying pan is hot and the dough quickly sticks to it.
Pour the dough on the pan and fry pancake while it does not get a golden crust below.
If your pancakes are rushing, then most likely in the dough is not enough flour.
And if your pancakes are turning fat, due to the fact that the dough is thick, you do not have time to evenly distribute the dough in a pan. The dough is too fast thick and sticks. In this case, you need to add some milk into the dough.