Muffins with cheese and onions. Madfins from Adygei cheese with dill and sesame

1. We take comfortable dishes for you to knead the test. Break the egg, pour vegetable or olive oil, Stir.
2. Then we pour kefir. The black milk is suitable, as well as the pointer left after whipping home oil.
   
   
3. Adygei cheese rubbed on a coarse grater or overwhelm your hands in the crumb. Other grade of cheese - Cheddar, Parmesan, Gruyer, Russian, as well as ordinary rustic cheese. You can find recipes of cheese muffins, for the preparation of which is used melted cheese (for example, "friendship", "creamy", "Russian"), and instead of kefir, the sour cream is taken.
   
   
4. Add crushed cheese to a bowl. Stir the dough.
   
   
5. Add salt black ground pepper To taste, put soda. You can also add some spices to taste. Vinegar or lemon Acid No need to quench the soda. It will be enough that it is mixed with kefir, in which there is an acid.
   
   
6. Clean the garlic and grind the press.
   
   
7. Fresh dill of finely shining.
   
   
8. Grinding greens, garlic and cheese add to the test. Sometimes for diversity, I replace Tminazh. It turns out a spicy taste.
   
   
9. Well stir the dough with a blade or a whin.
   
   
10. Add carefully sifted wheat flour, mix. Next time, doing culinary creativity, you can put half wheat flour, and half corn. Ready baking on the section will have a beautiful yellow shade.
    
    
11. Finished dough laying into the shape for cupcakes. Fill the forms are followed by 2/3 of the part, because our delicacy when baking will increase in size. I prefer to use modern silicone formsFrom which baking is well removed, not sticking. Metal forms An old sample can also be used, but they should be pre-lubricated vegetable oil With the help of a whin.
    
    
12. Cheese muffins are baked at kefir at 180-190 degrees, approximately half an hour.
    
    

Third simple I. snack to new Year's table - Cheese Madfins with greens.

It is also very tasty and easy to prepare a snack, very democratic - suitable in almost any alcohol. Does not require special skills and high time, but on the table it looks great, and smells very fragrant, besides, if you prepare some odorous herbs - parsley, basil or a bit of Tarkhun. As well as - salty acute cheese. Absolutely win-win option snacks, try!

I use for these muffins:

• ButterMelted - 100 g
• Flour - 250-300 g
• Soda - 1/2 teaspoon
• Busty - 2 teaspoons
• Sugar - 50 g
• A pinch of salt
• Kefir - 200 ml
• Egg - 2.
• 100 grams of acute salty piquant cheese - parmesan or solid ricotta, but will go in general any
• half a teaspoon of turmeric or curry

From this, I get a piece of 16-18 muffins, which is quite enough for a large company.

In Madfin, the whole thing is that dry ingredients and "wet" are mixed separately, and then wet add to dry. So: Mix in a big bowl of flour, baking powder, salt, soda and sugar. Many people advise flour to carefully sift, but sometimes I sometimes neglect. After that, in dry ingredients, I add finely cut parsley (gram 30) and cheese - grams 100, finely shabby. Options: Instead of parsley - dill or basil (green), sometimes add a little kinse to parsley and the crushed garlic head (such muffins are with a bang go to beer and guilt). In another bowl mixed melted oil, kefir and eggs. Then pour liquid into dry and mix everything slightly. In my opinion, a deep conviction - lumps should be (I always have it, and the muffins are excellent). The dough should be dense and keep the form as they say.

Second Stage: I take either the standard form for the muffins (such):

In the form lay out special corrugated papers for muffin cakes. And fill the holes in the form by 3 \\ 4.

I bake in the oven preheated to 180-200 degrees. A bake of 20 minutes.

You can use individual silicone molds for cupcakes \\ muffins. They are more convenient, well, for me, in any case, they do not need to be put out with paper molds.

You can also furnace Madfin in a double-triple paper form - then it is better to fill it in half, so that the muffin is not deformed when baking.

In general, Madfins are such a thing with which you can experiment every time: that, making berry muffins, I add a little in the dry ingredients - literally 1 \\ 4 teaspoons of ginger or turmeric powder. To the apple muffins in dry ingredients, add a tablespoon of cinnamon, and in ready dough - I add 2-3 large apples, finely chopped (cubes of about 1 cm per 1 cm). You can still add a pear finely chopped. If sweet muffins are tired, then in the dough itself it is necessary to put less sugar (gram 50), and the filling can be any - from the finely chopped sausage ham to the remaining chicken breast yesterday.

In Madfin, the main thing to understand the method of cooking is dry separately, wet separately, then mix lightly, and the filling can be completely diverse, where you will lead a fantasy. Just as I said, in dry ingredients you can add some spices - turmeric, parsley, ginger, hammer red sweet pepper.

Madfins are considered to be from England and the United States. This dish resembles small cupcakes, but unlike them, is made of soft dough. Such baking was initially only sweet. But stereotypes are destroyed, and a culinary novelty has recently appeared - Muffins with cheese. Based on this product, they are obtained fragrant, lush, melting in the mouth.

We offer you 5 recipes to choose from. Each of them is delicious in its own way. Choose and enjoy a dish that never bother.

ON A NOTE! Such baking is prepared without yeast from a light non-dough. To activate it to the lift, use soda or synthetic baking powder instead.

Such Muffins are preparing with cheese in 15 minutes, and it is still faster. This simplest recipe without any additions will appeal to fans of a cheese taste in a meal.

Ingredients for 6 pieces

• solid cheese (better Cheddar) - 100 g;
• flour - 110-120 g;
• bakery powder - 1ch. l.;
• eggs - 2 pieces;
• milk - 1 tbsp. l.;
• 2 with a slide of Art. l. sour cream;
• 2 tbsp. l. olive oil.

Cooking method

The method of cooking a dough for cheese muffins is so simple that it will be necessary to first mix all the dry ingredients, then all liquid, and after all the mixtures are connected. Cheese is crushed on the grater separately.

Some just just began to beat the blender. However, such a technology initially in the invention of the Madfins was not previously used. Classic recipes Incened the division of products when kneading the dough on dry and liquid.

When the Muffins acquire a ruddy color, they are removed from the oven and served on the table in warm or cold. It is better not hot, since the whole highlight of taste is felt after cooling.

Muffins are preparing very quickly, so they are easy to reap. So that this does not happen, do not move away from the oven until they fit.

Muffins with ham and cheese

This option is also easy to prepare, like the previous one. But unlike him, Muffins with ham and cheese on this method are more reutee, since there is still a meat product in their composition. They are suitable as breakfast with tea or coffee, or as a snack on the table.

Moreover, these muffins can be added not only by bacon, but also greens and sweet bell pepper. This eventually makes such a savory baking fragrant and appetizing.

List of supplies and baking fixtures

So that the maffins with cheese and ham are the same, beautiful, you will need to get in advance the mob in the form of a panel with deepening, as well as paper devices.

They will help exclude sticking, and the mold will make baking more aesthetic look. Silicone fixtures for this recipe will not suit, as they may not keep heavier dough with filling.

To make muffins with ham based on cheese, the following list will be required of the ingredients:

• cheese (better solid) - 200 g;
• ham or bacon - 180 g;
• butter cream - 100 g;
• chicken eggs - 2 pieces;
• milk warm - 250 ml;
• wheat flour - 2 glasses;
• soda or baking powder - 1 tsp;
• red bulgarian pepper - 1 piece;
• black ground pepper - to taste;
• sugar, salt - 0.5 h. l. or to taste;
• greens (onions, basil, dill, etc.) - 1 beam;
• vegetable oil - for lubrication.

ON A NOTE! Greens can choose any, but especially delicious combination It turns out of ham and green onions.

Cooking recipe with photos in steps

Everything you need is ready, and the process of cooking muffins from a ham cheese has occurred. Products are made at simple steps:

Mass lay out a conveniently ordinary tablespoon. At the same time, the recesses should be filled with ¾, since baking will rise. From above, future cheese muffins can be sprinkled with sesame or sunflower cleaned seeds.

While the mass declined into the molds, the oven is heated to 190 degrees. We send it the filled form and wait for 20-25 minutes until the Muffins are baked. With filling, baking happens a bit longer.

Muffins with cheese and chicken

This baking can be made not only on milk, but also in kefir. The dough is also obtained by very air, light, gentle. Change in the recipe and stuffing, then we will have muffins with chicken and cheese with original taste. And if you add more mushrooms as a filling, because such ingredients are perfectly combined with each other, the cupcakes will become fragrant, even more appetizing.

And since they present chicken meat of the appetizer is obtained satisfying, but not very calorie. Chicken Muffins with cheese is conveniently taken with you on the road, to work or in other places where you need to have a snack.

List of essential products

To make such maffins with cheese, as well as in previous recipes, molds will be required. Chicken breast Boiled in advance, until half ready. If it is put in the raw form, the meat will not have time to prepare, as the dough on the kefir, the scene is also fast.

Ingredients for this recipe:

• solid cheese - 100 g;
• eggs - 2 pieces;
• chicken fillet - 130 g;
• kefir - 200 ml;
• flour - 150 g;
• mushrooms (optional) - 3-5 pieces;
• garlic (optional) - 2-3 teeth;
• salt - pinch;
• dill greens - half of the beam;
• soda or baking powder - 0.5 h. l.

NOTE! If you plan to add mushrooms in the Muffins on this recipe, then garlic is not needed. These two products are poorly compatible to taste and aroma, so we choose something one of two.

Method of preparation

Everything fit products lay out on the table to be at hand. Next, act in this order:

1. Cut the egg to the cup, add salt and pour kefir. We mix all.
2. We add to the kefir-egg mass soda, whipping a broom. The mixture should be slightly rolled.
3. Suck the flour, mixed homogeneous without lumps dough. The consistency will work as for the pancakes - thick.
4. Cheese is rubbed on the grater.
5. Fillet cuts into small pieces.
6. Green is crushed.
7. If mushrooms are selected, they cut with small plates, and if garlic - the cloves are passed through the garlic cat.
8. We add crushed products for the filling in the dough, and all gently mix.
9. We take a large spoon, fill out lubricated molds with the resulting mass.
10. Heat the oven to 180 degrees, bake for 20-25 minutes.

The readiness of the cupcakes can be determined by a rosy crust. Or, pushing the product with a dry toothpick - it should not stick the dough. Feed chicken muffins and hot, and cold.

Other options for stainless

Actually, with such failure baking In terms of fillings, you can experiment infinitely. For example, muffins with sausage and cheese are delicious. They are made both on kefir and on milk, and the sausage is replaced by sausage.

More dietary options include Muffins with zucchild and cheese. This vegetable is very useful, plus in combination with cheese dough Such baking is an unusual interesting taste.

And what filling do you prefer to add to cheese cupcakes? Perhaps you have an individual version? Share your reviews in the comments, because they will help our readers become real chefs. And in the video there great recipe, look necessarily.