Cheese sticks in breading to beer recipe. Cheese sticks in breading "Tyantche

Irina Kamshilina

Prepare for someone much more pleasant than for yourself))

Content

The perfect snack to beer is considered to be cheese in breading in a pan, which is roasted to a crispy ruddy crust. It turns out sticks from cheese that appetizingly look, pleasantly smell and differ exquisite taste. They can be served independently, in combination with sauces. Inside the product has a drawing consistency.

How to cook cheese sticks at home

To properly and deliciously prepare cheese sticks at home, you will need to clarify the technology. There are two options for cooking delicious snacks. The first implies cutting solid cheese Blocks and roasting it in crispy breading. It turns out melted inside the cheese and a roasted crust outside. The second option is to baking sticks from cheese dough, yeast or fresh, mixed with solid cheese.

Can be prepared puff sticks With cheese or yeast, for which you need to knead the dough. It is made of flour, eggs, butter or margarine, sour cream or kefir. If done puff pastry, it needs to be frozen, and then it is finely rolling, rocking with layers. When kneading yeast dough Yeasts are used, diluted in warm water with sugar and flour.

Traditional cheese sticks are frying in a large amount of oil, it is possible to use a deep frying pan, a bowl of a slow cooker or a familiar fryer. A roasted snack is distinguished by high calorie, so after the process is completed, you need to dry the paper napkin to remove oil residues and serve with sauce. Another option, less calorie, is the hot baking in the oven.

In the oven

Prepare delicious cheese sticks in the oven, if you follow the technology. For cooking, you will need to knead the fresh or yeast dough And enter a lot of grated cheese in a small grater. The recipe for raw sticks in the oven step by step suggests that after kneading the dough it is rapid and cut into strips, which bakes in the oven for half an hour at 200 degrees. Criste products will be less intense than when roasting in deep fryer.

Cheese sticks - recipe

Every self-respecting culinary will have a corporate recipe for raw sticks with a photo that will help make an exquisite snack with a pleasant recognizable aroma. You can try to cook both options for dishes - make dough or just chop cheese with pieces and fry. In any case, an appetizing snack is, perfectly combined with cranberry, sour cream or mustard sauce.

From puff pastry

Cooking time: half an hour.
Number of portions: 5 persons.
Calorie dish: 412 kcal.
Purpose: For a snack.
Cuisine: author.

Raw puff pastry sticks can be made from the finished or independently mixed base. In the latter case, cooking time will increase, so it's easier to buy shop dough. Obtained interesting dish It may well replace bread, so it is fed as a supplement to soups or salads. Strolled dough sticks with cheese are tasty not only hot, but also chilled when they are slightly dry.

Ingredients:

puff pastry - 1 layer;
cheese - 100 g;
cumin - 20 grams;
raw egg yolk - 1 pc.

Cooking method:

Dough defrost, heat the oven to 190 degrees, lubricate the baking sheet with oil or stuck in parchment.
Cheese Large Sattick, Yolk Mix with Water Drops.
Roll elastic dough Through a thickness of 3-4 mm, smear the yolk, sprinkle with a cheese chips, Tmin.
Twist in half, doubt your hands, cut the strips of 1-1.5 cm wide and up to 10 cm long, twist around its axis 3-4 times each strip.
Put on the tray, smear the yolk, bake 10 minutes.
You can additionally sell strips with spices - sharp red pepper, rosemary, coriander.
Store a snack is better in a closed container so that it does not revealed.
Serve chicken soup instead of lava.

In breading

Cooking time: half an hour.
Number of portions: 2 persons.
Calorie dish: 417 kcal.
Purpose: For a snack.
Cuisine: American.
The complexity of cooking: average.

Cheese sticks in breading are a favorite dish for children and adults. It is loved by the gentle consistency of pulling cheese inside and bright crispy breading. This recipe for raw sticks in breading involves the use of the simplest sprinkles - breadcrumbs, but can be replaced with something unusual and original - sesame, Tmin.

Ingredients:

cheese - 200 g;
raw eggs - 1 PC.;
flour - 100 g;
breadcrumbs - 100 g;
olive oil - 200 ml.

Cooking method:

Prepare the oil - heal it in a fryer to 170 degrees.
Cheese cut the bars, cut in flour.
Faunt the egg, sprinkle with breadcrumbs, immerse in the oil.
Fry until golden color, remove excess fat with napkins.
Serve with cranberry or lingonberry sauce.

For beer

Cooking time: 1 hour.
Number of portions: 2 persons.
Calorie dish: 410 kcal.
Purpose: For a snack.
Cuisine: author.
The complexity of cooking: average.

Cheese sticks to beer are distinguished by pleasant sharpness, which is achieved through the use of salt cheese and special seasoning. Well refill snack with white pepper and sweet paprika, but if desired, any other spices are allowed. Caloric products should not be takenlated, so as not to gain extra kilograms, so that there is enough use once a month.

Ingredients:

flour - 100 g;
cheese - 40 g;
white pepper - teaspoon;
olive oil - 40 ml;
water - 150 ml;
raw egg yolk - 1 pc.;
milk - 20 ml;
sweet dried paprika - 15 g.

Cooking method:

Mix flour, grated cheese, spices. Make a deepening, pour oil with water.
Mix the dough for five minutes, wrap in the food film, retain half an hour in the refrigerator.
Heat the oven to 190 degrees, shut off the baking papers.
Dough roll up to an approximate thickness of 3 mm, cut off stripes.
Lubricate a whipped yolk with milk, sprinkle paprika, beat each strip slightly.
Put on the tray, bake 15 minutes to easy shutting.
Cool, serve to beer.

Breaded

Cooking time: half an hour.
Number of portions: 16 persons.
Calorie dishes: 421 kcal.
Purpose: For a snack.
Cuisine: American.
The complexity of cooking: average.

Cheese sticks in the batter will enjoy all those present guests on a festive feast or friends on evening gatherings. They are quickly saturated, serve a great snack to alcohol or non-alcoholic beverages. In order for the clarity not mixed with the molten cheese and did not spoil the appearance of the sticks, it is better to make them, using a fryer or a deep frying pan with a large amount of oil that allows products freely in it to float without touching the walls.

Ingredients:

water - 50 ml;
sunflower oil is a glass;
flour - a glass;
breadcrumbs - Fullack;
cheese - Polkulo;
eggs - 2 pcs.

Cooking method:

Cheese cut a bar. Mix flour, water, eggs, sweat.
Dry the bars in the clarity, crackers, throw in boiling oil. Fry two minutes.
Serve with tartar sauce or any other.

Fried cheese sticks

Cooking time: 2.5 hours.
Number of portions: 6 persons.
Calorie dishes: 416 kcal.
Purpose: For a snack.
Cuisine: American.
The complexity of cooking: average.

Roasted cheese sticks become an excellent snack. They are loved for the dragging cheese inside and the rush crispy crust outside. Frying products can be used by fryer or deep frying pan with a plant refined oil heated to bubbles. If there is nothing of the suitable dishes, the multicooker's bowl with the enabled "Baking" or "Multiprob" is suitable.

Ingredients:

cheese - 350 g;
eggs - 3 pcs.;
bread crushers - 600 g;
italian herbs - 10 g;
vegetable oil - liter.

Cooking method:

Cut the cheese on the shelter, dip in a slightly whipped eggs.
Support with breadcrumbs, lay out on the dish, after five minutes of insisting at room temperature, send to the fridge for two hours.
Preheat the oil, fire the lumps to the golden brown crust for six minutes.
Remove excess fat with paper towel, cool, serve with garlic refuel or dried tomatoes.

With sesame

Cooking time: 1 hour.
Number of portions: 7 persons.
Calorie dish: 409 kcal.
Purpose: For a snack.
Cuisine: author.
The complexity of cooking: average.

Cheese sticks with sesame are distinguished by a pleasant taste and a golden sprinkling causing appetite. Making them simply, because the dough is not kneaded on the yeast, it turns out fresh. Serve finished goods Best of all S. vegetable salad Or transparent light broth to balance their calorie. If you use them as a snack, it is optimally combined with pesto sauce or sour cream.

Ingredients:

flour - 320 g;
butter - 100 g;
solid cheese - 200 g;
sesame - 90 g;
milk - 100 ml;
salt is a pinch.

Cooking method:

Flour seek, connect with crushed cheese, grated on fine grater with oil, sesame. Subtill, pour in a mixture of milk.
Check the dough, roll in a half-meter layer, cut the rectangles in one centimeter width.
Stop baking tray or parchment dressing form, put rectangles, cut to ruddy crust at 180 degrees for 15 minutes.
Cool, serve with salad.

With crab chopsticks

Cooking time: half an hour.
Number of portions: 3 persons.
Calorie dish: 414 kcal.
Purpose: For a snack.
Cuisine: author.
The complexity of cooking: average.

Appetizing snack are cheese sticks with crab chopstickswhich are roasted in deep fryer to a crispy golden surface. Products are obtained more saturated if you take crab meat, and more tender when used homemade mayonnaise on the quail eggs. Other mustard addresses will like the addition of sharpness, and other spices can be used.

Ingredients:

crab sticks - 250 g;
cheese - 150 g;
eggs - 1 pc.;
mayonnaise - 60 ml;
mustard - 10 ml;
wheat flour of top grade - 100 g;
salt - tablespoon;
vegetable oil - half-liter.

Cooking method:

Crab sticks are largely wrapped, mix with finely grated cheese, whipped egg.
Add mayonnaise, mix thoroughly to a homogeneous viscous state.
Heat the oil, form the balls or stick the strips with wet hands.
Cut in flour, lay out into the oil, fry until goldenness, dry with a paper napkin.
Serve with dill, parsley.
If desired, it is possible to reject the feed taste with greens and garlic, and replace the flour to semolina.

All - and professionals and beginners in the culinary world - will use advice on the preparation of raw sticks from famous chefs:

for the manufacture of sticks, it is better to take solid cheese - Parmesan, Oltermani or Russian suitable;

Cheese sticks in breading, though simple, but very tasty and fast snack To beer, to prepare which can be in just 15 minutes of time. If you fed up such snacks to beer like chips, squid, nuts and crackers, be sure to pay attention to this recipe. By the way, recently, raw sticks have become a popular snack in many pubs and bars.

Prepare cheese sticks can be made of solid cheese, brine or melted. The ideal option is the use of cheese Suluguni chopsticks. And now let's look at how to cook cheese sticks in a crispy breadboard in a pan quickly and tasty. Melted cheese and crispy crust outside - it is very tasty. I am sure that cheese lovers will appreciate such a hot cheese snack.

Cheese sticks in breading, step-by-step recipe which I want to offer you, it turns out with a thick and golden crust thanks to a special breading. In addition to breading superstars, I propose to use corn flour and turmeric, with which not only texture is improved, but also the color of breading.

Ingredients:

Suluguni (chopsticks) - 1 pack (250-300 gr.),
Eggs -2 pcs.,
Bread Sukhari -100 gr.,
Spice mix - o, 5 h. Spoons,
Kurkuma -1 h. Spoon,
Corn flour - 100 gr.,
Sunflower oil.

Cheese sticks in breading - recipe

In a small bowl, boil the eggs. Patch the spice mixture and mix. In the eggs, like in breading, it is not necessary to add salt, otherwise your snack will be excessively salted.

Pour breadcrumbs and corn flour into another bowl.

Pass turmeric. Thanks to the turmeric chopsticks in breading, there will be a beautiful bright yellow color.

Bedding on the basis of crackers and corn flour thoroughly mix.

Heat frying pan with sunflower oil. Butter is desirable to pour without spare. You can cook this snack not only in a frying pan, but also fry in deep fryer. Like, this snack is very favorably related to a large amount of oil. Suluguni cheese wand Lower into whipped eggs.

Raw wand cut in breading from all sides. Repeat again in whipped eggs and panic in breadcrumbs. Try to pack the covered sticks evenly. Double wrapping of cheese in eggs and breading will make it possible to create a thick breading layer on chopsticks, thanks to this, the cheese will not melt too quickly.

After all the raw sticks are branched, you can begin to fry them.

Put cheese sticks on a hot frying pan.

After 1-2 minutes, when the bottom will be twisted, turn the cheese with a spatula on the other side. From this side they need to fry, too, literally 1 minute. If you redo the sticks in a pan, then the cheese is very melted, and the sticks are simply spread, losing their appearance. Therefore, everything must be done very quickly.

Fried cheese sticks in breading Put with a blade on a plate, shining with napkins or paper towel. Napkins absorb excess oil and sticks will be less fat. You can feed them not only to beer, but also as an addition to torcarons or boiled rigs. A very suitable addition to them can become acute tomato, sour cream garlic sauce or mayonnaise garlic sauce.

To prepare the sauce, mix the sour cream or mayonnaise with the grooved garlic and finely chopped dill. Try and you prepare such a delicious cheese snack. Enjoy your meal. Also to beer you can prepare and delicious.

Cheese sticks in breading. Photo

Today we will talk about a simple, but very tasty, crispy and fragrant snack, which is suitable as festive tableand for friendly gatherings. You can prepare a snack for counting minutes and from the minimum set of products. And at cost, the dish is quite affordable and inexpensive.

Crispy pleasure

Speech in the article below will go about raw chopsticks in breading and recipe for their preparation.

You can prepare such wands from brine, solid or melted cheesebut the perfect option will be used as turmeric, corn flour, Tempura.

The dish will become an excellent snack to beer and serve as an alternative to crackers, chips and potatoes. Even in bars and pubs of this snack, many attention began to pay a lot of attention, it is prepared in different variations and served with spicy sauces.

Cheese lovers such hot snack Always evaluated for advantage.

Technology

There are several recipes for cooking chopsticks, but they all have the same: the strips of cheese are covered in breading and shine on a frying pan with hot oil.

Preparation of food products takes no more than five minutes, and the cooking time of raw sticks in breading on the recipes presented below is about fifteen minutes.

At the exit, a portion of the melted cheese covered with a crispy hot crust is obtained.

First recipe. Golden sticks

Sticks with golden thick crust. Required products:

suluguni - 300 g;
such for breading - 100 g;
couple chicken Yaitz;
kurkuma - 20 g;
a mixture of spices - on the tip of the knife;
corn flour - half a compartment;
oil for frying.

We offer a step-by-step recipe for raw sticks in breading with a photo report.

Step 1. We beat eggs with spices in a small container.

Step 2. Mix in a separate bowl of turmeric, flour and crackers. Thanks to the turmeric, the snack will acquire a saturated yellow color and will look more attractive.

Step 3. Pour enough for a sufficient number sunflower oil And warm it well.

Step 4. Lower a piece of cheese (it is desirable to acquire the product, which is already cut from the manufacturer with chopsticks) in whipped eggs and wet down from all sides.

Step 5. Generously pick up a wand in breading.

Step 6. Above the eggs again and then in breading.

Step 7. Put the sticks in the hot oil and fry one minute on each side.

Step 8. Unlock hot chopsticks on a paper towel in order to stack of excess fat.

Note.

The dish is prepared without the use of salt, because cheese and without it has a pronounced taste.
During the panion, try to make it falling on the wand evenly.

Second recipe. For beer

Cheese sticks in breading to beer. If you decide to cook sticks as a snack to a glass of beer, then some rules should be followed:

under easy beer that does not have a pronounced taste best suits the neutral to taste the cheese of ordinary solid varieties;
a spicy cheese with a bitter or sweet taste will be appropriate to a dark foam drink with a saturated taste.

Composition of dishes:

solid cheese - 0.5 kg;
two large eggs;
a glass of flour;
milk (water) - 100 ml;
bread crushers - 0.5 glasses;
favorite spices.

So, following the recipe for raw sticks in breading, we prepare so.

Cheese cut the strokes, slices, slices (how best).
Bug eggs, add cold water Or milk, spices and mix.
Call cheese in flour, then in eggs and in conclusion in breadcrumbs.
Fry sticks in a frying pan with preheated oil on each side for two minutes.
Finished wands feed hot.

Third recipe. With seeds

Another recipe for raw sticks in breading in a pan involves a slightly modified binding composition.

Components of dishes:

a piece of any cheese - 0.3 kg;
bread crushers - 100 g;
wheat flour - 100 g;
egg - 1 pc.;
oil for frying;
glass of seeds, sesame or chips.

The main ingredient is cut in the form of bricks.
If you take seeds or chips as a breading, then grind them in a blender and mix with breadcrumbs.
The egg is whipped by a fork.
Cheese pieces are collapsed in the flour, then in the egg and in breading.
Fry sticks on the heated oil before the appearance of a golden crust.
Lay out a snack on paper napkins.

We serve a stick in a hot format with cherry tomatoes and salad leaves.

Fourth recipe. In the test

Raw sticks B. puff pastry - Delicious replacement of bread or pita.

What will take:

one layered puff pastry;
200 g cheese;
a spoon of cumin;
one egg yolk.

Stages of cooking snacks.

We defrust the layer of puff pastry at room temperature. After rolling it to a thickness of 0.5 cm and lubricate a whipped yolk. Cut on a strip of a width of about 3 cm, and a long - 5 cm.
Cheese cut into pieces of this size so that they fit on the dough strips.
We lay out the main ingredient on the dough and wrap in the tube.
We lubricate the resulting rolls with a yolk and sprinkled by Tmin. You can sprinkle with a cheese chips.
We lay out the sticks on the baking sheet, covered with paper baking and put in the oven preheated to 190 degrees for ten minutes.

Feed rules

Cooked according to recipes Cheese sticks in breading can be filed as independent dish, hot snack to beer or as an addition to boiled rigs and pasta.

A variety of dish will give sharp sauces: Tomato, mushroom, cheese, mayonnaise or sour cream with garlic. For cooking garlic sauce It is worth easy to mix mayonnaise or sour cream with chopped garlic. You can also add to the products finely chopped greenery of dill.

Cheese sticks in breading, recipes with photos of which are presented above, are able to become an excellent decoration and delicious snack For any table.

Do not be afraid to experiment and surprise your guests with something new and tasty.

Step-by-step cooking:

Solid cheese Cut the 1x3 cm brus. Although, if desired, you can cut the cheese with large slices, cubes or other shapes.
Wear an egg in a bowl and a wedge stir. It is necessary that it only takes a homogeneous mass. Therefore, it is not necessary to beat it with a mixer.
Bread crushers pour into a flat plate.
Put the pan on the stove, spill the oil and warm up well.
When all components are prepared, start cooking a snack. Take cheese and dip it into the egg mass.
Shoot it into a bowl with breadcrumbs, where inverted him several times so that it was buried from all sides.
Put it in the egg mass again and panic in breadcrumbs.
After immediately put on the pan in hot oil. Oils should be a lot so that it almost covers the bars.
Fry sticks from all sides and lay them on a paper towel so that it takes on all fat.
Custom sticks are warm to the table with warm, while inside the cheese melted and has a dirty structure.

Puff cheese sticks - step-by-step recipe

Puff cheese sticks are not just a snack under beer, this is a comfortable snack that can be taken with you on the road, to work or give children to school.

Ingredients:

Flour - 250 g
Creamy oil - 150 g
Eggs - 1 pc.
Cheese - 200 g
Salt - chipotch
Cold water - 100 ml
Table vinegar 9% - 1 tbsp.

Step-by-step cooking:

Cold butter soda on a large grater.
Add flour to it and mix. You will have a flour crumb.
Add grate with a large grater of cheese and also mix so that the chips evenly distribute over the entire mass.
Egg connect with salt, cutlery vinegar and 100 ml of ice water.
Gradually pour egg liquid to flour and put the dough, rapping the crumb from the edges and putting it on each other, as if laying the layers.
Continue this procedure until it turns out a whole lump of dough.
Wrap it with polyethylene and send to the fridge for half an hour.
After the rolling the dough, roll in a thin layer, which cut 2 cm strips.
Each strip is spirally roll up and put on the tray.
The oven heat up to 180 degrees and send sticks to stop 15-20 minutes until golden color.

Cheese sticks in breading perfectly replace a piece of bread. Therefore, they can be served to first dishes. They are especially good to suit transparent light Supam and vegetable salads.

Ingredients:

Ready puff pastry - 200 g
Solid cheese - 150 g
Tmin - 1 tbsp.
Yolk for lubrication of sticks - 1 pc.

Step-by-step cooking:

Cheese cut 5 cm longs with a length of 1-1.5 cm.
Puff dough defrost and slightly roll out.
Cut the dough strips 3 times thicker than cheese.
On each strip of dough put the cheese bar. The dough is addicted so that the cheese is inside, and wellhibit its edges.
Put the prepared sticks on the baking sheet.
Jolk mix with silicone brush and lubricate wands.
Plush them with tmin or seed seeds.
Heat the oven to 180 degrees and send the product to the oven for 15 minutes.
Ready dessert deliciously serve to the table in warm form. Although after cooling it does not lose its taste.

Puff pastry - truly universal product. Having a stack of test and cheese in the refrigerator, you can make a lot of most different dishes, incl. And cheese sticks. The latter and prepare.

Ingredients:

Ready yeast puff pastry - 250 g
Solid cheese - 100 g
Seeds of sesame - 50 g

Step-by-step cooking:

Dough defrost at room temperature.
Cheese Sattail on a shallow grater.
Do not roll the dough, but immediately cut the strips of 2 cm wide and 5-6 cm long.
Transfer them to a baking sheet and sprinkle with grated cheese.
Sprinkle seed seeds from above.
The oven heat up to 200 degrees and send it to the contract for 20 minutes.
Ready-made cheese sticks from the dough will increase in height, become ruddy and layered, like puffs.