Very often, after cooking delicious snacks from salmon hostess do not know what to do with residues sea fish. But you can cook a wonderful ear of salmon's head. In order for the soup to be welded and nutritious, besides the heads, you can use tails and fins of the carcass. The recipe should be very simple, the excessive amount of the ingredients will not emphasize, but the taste of dishes.
Ingredients
- heads and trimming from salmon;
- potatoes - 4-5 tubers;
- onion - 1 PC.;
- carrots - 1 pc.;
- salt, ground pepper, dried greens, seasonings to taste.
A very important point in the preparation of soup is the correct preparation of the main ingredient. In order for the ear to do not care, it is necessary to remove the gills from the head of the fish. If a pre-part of the salmon, which will be used, rub the salt and rinse well under cold running water (not soaking), then the ear will turn out to be transparent.
Salmon heads, fins and tails are poured with cold water, put on fire and bring to lightweight boiling. The fire is reduced to weak. Any recipe for fishing goals implies slow cooking. If a foam appears, it is removed by noise. After the first removal of scale, the ear must escape slightly, it will make the broth cleaner and give the fish a pleasant taste. According to experts, any first dish need to solisfry at least five times.
Cooking heads and other parts of salmon can not more than half an hour. If the broth becomes transparent, and the meat will begin to move away from the bones earlier, then cooking time can be cut. After the broth is ready, it must be skipped through a colander, the bottom of which is posted in one layer of gauze. Heads and pieces of fish are set aside and slightly cool.
The saucepan in which the broth was cooked, there should be a bearing and dried. If you cook the ear in the unwashed dishes, a precipitate may appear, which will give the dish bitterness and spoil the recipe.
During the cooking of the broth, it is necessary to clean potatoes, carrots and onions. In order to get a delicious ear, all products must boil uniformly. This is easily achieved if you correctly cut the products included in the recipe. Potatoes cut into small pieces, carrots - thin half rings, onions - small cubes. In the pure saucepan, again overflow the ear in which the chopped vegetables adds. After that, the ear must sometimes escape and cook before carrot is ready. Some hostesses prefer to cook carrots separately, in advance. It is possible, but the taste of soup will not be the same. Do not make a roaster for the ear, especially on the oil. Salmon fat fish, broth and without fried vegetables It will be welded and thick.
It is worth paying attention to the fact that the recipe for the ears of the naval fish does not provide for the use of laurel sheet or black fragrant peas. These components interrupt the taste and fragrance of broth. While the vegetables are boil, it is necessary to separate the meat of salmon from the bones and from the inside of the heads. It is necessary to give preference to pinkish pieces of meat. Light pieces are too fat. After that, the frame and head can be thrown away, they will no longer be useful. Fish can not be cooked together with vegetables, gentle meat will turn into porridge.
When the ear is ready, we introduce fish meat into it, some more salt and spices. The best option It is considered to use black ground pepper and dried dill. The recipe from the head of the sea salmon does not accept fresh greenery. As a result of chemical reactions, dill and parsley begin to distinguish the acid, from which the ear quickly loses the taste. Pepper and greens must be added to the ear for at least 10 minutes before serving. In some ways to prepare soup from fish, the use of cereals is mentioned, but most culinary recognizes this ingredient excess.
Salmon itself is not hijacked enough, having bought a whole fish, the main part is insulated, make the cutlets either bake. But I really want to use the tail and head. Therefore, we will cook your ear from these parts. The process of cooking this famous dish It is simple, but with a delicious and exquisite, the Kushan is obtained.
Ear red at home
The proposed recipe will especially like the hostesses preferring to cook without unnecessary spices. For cooking will be required (for 3 liters):
Head and tail of one salmon;
. 4 potatoes;
. 1 bulb;
. carrot.
Cooking process
1. To begin with, carefully remove the gills from the head and rinse. We put a saucepan on fire, throw fish, cook an hour.
2. Solo ear need after the foam will be removed. So that the broth does not become muddy, they do not cover the saucepan.
3. While the pieces of fish are boosted, we cut potatoes with slices of medium size, carrots - half rings, and onions - very finely (as far as it is possible).
4. After an hour, the broth is filtering through gauze and colander.
5. Then we can put vegetables in the prepared broth and cook until readiness (about 30-40 minutes). That's all, the ear of the head and the tail of salmon is ready, you can serve on the table. Please note that in the description above there is no laurel sheet nor roasting. This is a kushan on an amateur.
"Rybatskaya"
The ear of the head and tails of Salmon "Pilot" will be piquant thanks to the addition of vodka.
You will need for cooking:
Vodka - 1 tbsp. l.;
. dill - half of the beam;
. Black pepper (peas);
. Potato -3 pcs.;
. Onions - 1 pc.;
. Salmon - 1 head and tail.
Cooking
1. Prepared parts of salmon put in a saucepan and fill with 2 liters of water.
2. After the water boils, we reduce the fire and omit the head and pepper to taste.
3. Cook your ear one hour, filter through the colander and gauze.
4. Next, spread in broth potatoes, sliced \u200b\u200bby cubes, and cook until readiness.
5. At this time, the cooled head and tail we divide, if possible, we remove the bone. Then we return back to the broth along with the laurel sheet. Solo in this case are recommended five minutes before readiness.
6. Pour vodka when the soup cools.
7. After that, let it be under the lid of 15 minutes. Apply in plates with fine dill.
Ear with cream
Despite the fact that fish and dairy products seem incompatible, there are dishes in which these ingredients are well combined. We will now tell me how the ear is preparing from the head and the tail of salmon with cream.
If you do fillet, it turns out quite bold. It should be noted that this method of cooking is far from low, but it is necessary to try such a dish.
For cooking will need:
Water - 1 l;
. Head and Tail Salmon - 1 pcs;
. Potatoes - 1 pc.;
. root celery - 50-60 grams;
. Sheet celery - 40-50 grams;
. Red onions - 1 pc.;
. Shrimps: 50-70 grams;
. Mussels (boiled ice cream, can be replaced by squid) - 70 grams;
. Cream (fatty determine for themselves, as it is suitable and 10%, and 20%) - 200 ml (no more);
. Curry (turmeric) - 1 tsp.
The process of cooking ohu
1. In the pan pour water when it boils, add curry and fish. Cooking salmon will be about half an hour.
2. Then we pull the fish and separate the bones.
3. Cut potatoes and celery (root) small cubes, and onion rings and cook in the remaining broth. There, add frostily shrimps and mussels. If you are using squid, then they need to cut through 3-4 cm strips.
4. As soon as the potatoes are welded, lay out purified fish meat and wait for about 15 minutes.
5. During this time, finely rubbed the remaining celery and add cream, pouring them with a thin flowing, stirring. All other seasonings add to taste. Submit recommend with cheese.
Ear from the head and tail salmon. Recipe with photos
Everyone knows that salmon is fat, therefore, it is usually a frosting to her, as a rule, do not. We now consider the preparation of the ear, in which this supplement is present.
For cooking will need:
1 tail and head salmon;
. vodka - 50 ml;
. onion -2 pcs.;
. Potato -3 pcs. (average, if there is red, then use it);
. Parsley, dill - 1 beam;
. pepper (ground and peas);
. vegetable oil;
. Vermichel Pautinka.
Process of cooking
1. We already know that you first need to prepare salmon's head. If there are abdomen, then be sure to add. In the pan pour 2 liters of water. When she boils, lay out everything that is from salmon, and cook 30 minutes.
2. Cut potatoes into cubes.
3. One bulb, halves of parsley buns and dill ruby \u200b\u200bvery finely.
4. In the leaky fish broth, lay out vegetables.
5. In a pan with vegetable oil Making roaster. For this, the carrots are bubbling on a shallow grater, onions cut into cubes, bunches of greenery ruby \u200b\u200bfinely. It is very important that nothing has begone, otherwise the ear will have an unpleasant taste.
6. Under the pots add fire and lay out our roasted there.
7. After 15 minutes together with vodka, we smear so many cows, how much you want. When the vermicell is welded, remove the dish from the stove.
With a swarm
To figure out how the ear is made from the head and the tail of salmon with a fast, it is necessary to prepare the following ingredients:
3 potatoes;
. tail and head salmon;
. salt (to taste);
. 4 liters of water;
. Two tomatoes and the same number of bows;
. one carrot;
. bunch of fresh parsley;
. several peas of black pepper;
. 5-7 st. Spoons of millet.
Cooking
1. When the water boils, carefully remove the foam and put the whole onion, pepper peas, salt, cover with a lid and cook 25-30 minutes.
2. In principle, it is necessary to remove the head and the tail from any ear, and the broth strain. This recipe will not be an exception. In (already a lean) add onions and potatoes, which are already cut into cubes, and carrots, chopped on a large grater. I bring potatoes until half-ready and then add cubes of tomato, lavelice and waiting for no more than 10 minutes. Suck a millet, and when it boils down, we return the fish meat.
3. Before serving on the table it is necessary to withstand some time under the lid.
Conclusion
Now you know how the ear is preparing from the head and the tail of salmon. The recipe we have told you, and not one, but five. We hope that you can embody them into reality.
Ear has long been known in Russia. She especially loved monks to which faith forbade to use meat. The most delicious was considered fish soup Salmon rich in proteins and fatty acids. To get Navara to the broth put all parts of the carcass. Today, the ear is predominantly prepared from the head of salmon, adding cheaper fish fillet to it.
Eha-Delicates
Red fish meat in our time is perceived as the product is exquisite. It is expensive, and not everyone can afford it. However, to cook the ear of salmon's head available to anyone. The price of this part of the carcass is low, and the soup from it turns out the weld.
The dish will be even tastier if it is composed of it on a fire: products are impregnated with a smoke, aroma of the surrounding nature. If you add some salted cucumbers and lemon slices, you will get a charming fish salt.
Traditional ear
Before cooking the ear of salmon's head, you should prepare this part of the carcass. From the head you need to remove the gills and eyes. Many cooks soak fish in cold waterSo that less foam in the cooking process is formed.
Fish broth loves vegetables and laurel leaf. If you are not an opponent of greenery, it is preferable to use fresh dill or parsley. The settled products are better not at all to put in the soup: the ear will turn out to be tasteful and quickly disappear. So, we start cooking.
Ingredients:
- 1 fish head;
- 2 carrots;
- 3 potatoes;
- 2 bulbs;
- 2 liters of water;
- black pepper;
- salt;
- 2 laurel leaves;
- greens.
Cooking:
- Prepare the head salmon, as mentioned above. If you want to make the ear weld, you can add a fuel part of the fish of white varieties, for example, pollock or heck.
- Share your head and fillet into a deep saucepan, pour water and put on a strong fire.
- With the boiling broth, remove the foam, reduce the fire and leave another half hour.
- Remove the skin from the bow and carrots and put the vegetables in the whole pot.
- While the broth is boiled, you can prepare other products. Clear potatoes from the peel, wash and cut into cubes.
- The remaining carrot and bulb clean, wash and crushed.
- Pure greens are finely chopped or crumble.
- When the broth will be ready, strain it through a four layer-folded gauze.
- Fish with vegetables lay out on a plate. One whole bulbs and carrots will no longer need. Fish can be sorted out and again throw in broth.
- Pour potatoes into the pan and cook it 7-10 minutes.
- Then lay out sliced \u200b\u200bvegetables.
- At the end, add laurel leaves and bring to a boil.
- A few minutes before removal from the fire, salt, pepper.
- Before serving on the table, sprinkle with greens.
Recipe with alcohol
Not everyone knows that in initially the ear was called not just fish soup, but a dish, in the process of the preparation of which vodka was added. However, intoxication after such a treat does not happen: from the hot broth, degrees are weathered without a trace. Alcoholic beverage Poured into the ear of the head and the tail of salmon to make it more transparent.
Ingredients:
- head and Tail Salmon;
- 2 bulbs;
- 3-4 potatoes;
- 2 carrots;
- 50-60 g of vodka;
- greens and spices.
Cooking:
- Prepare fish, put in a saucepan for the ear, pour water (it is necessary that it can be as cold as possible) and put on fire.
- When salmon is ready, get it out of the pan and cool. Then separate meat from bones and skin.
- Clean vegetables. Potatoes are chopped by cubes, carrots - straw, onions - in small pieces.
- Boil the broth again and throw in it carrots and potatoes. You can add meat Mixed or Heck to the ear - then the dish will get fat. If it is only salmon in it, it is better to prepare a carrot and onion roaster.
- When potatoes are almost ready, put on onions and greens in the soup. Salt, sprinkle with pepper.
- Pour vodka into the ear.
- Spin portions, add lemon slicing, sprinkle with greens.
Solyanka
An interesting eschi variant can be a salmon Sallanka. It's amazing tasty dish It turns out gentle and low-fat. It is necessarily needed by olives and salted cucumbers. If you do not have any of these ingredients, you can do one of them, for example, cucumbers. This recipe with photos of the head of salmon's heads with spicy supplements will allow you to surprise relatives and guests.
Ingredients:
- 0.7 kg of fish (you can take the head and tail);
- 1 on the bulb and carrots;
- 1 Salted cucumber;
- 2 tomatoes or pasta;
- 100 g Maslin;
- sunflower oil;
- greens;
- pepper;
- salt;
- 2 laurels leaves.
Cooking:
- Prepare fish. If the tail is large, you can cut it into pieces.
- Put salmon into a saucepan, pour water and put cooking broth.
- Grate onions and carrots.
- At the heated frying pan with butter, pour carrots and onions and fry, stirring, 5 minutes.
- Put scenes tomatoes or pasta from tomatoes and continue to stew.
- Cucumber is finely chopped or rubbed and also send to the roaster.
- Ready broth strain, remove fish.
- Send into it a grip and olives.
- Add spices and bay leaf.
- Fish to go through and return to broth. You can lay out salmon portion in plates before serving, and not put in the soup.
- Cook a salt woman for another 10 minutes. Add salt to taste.
- Pour in portions, decorate lemon and greens.
Recipes with salmon are obtained very tasty due to fatness and dense consistency of its meat. But for a good soup, it is not necessary to acquire a whole carcass of this noble and cheap fish - there will be enough head. Even better if the company will be the tail. Ear of them will be just great!
Today I want to introduce you to very delicious first A dish: ear from the head salmon, a recipe with photos on which everything is shown in detail. The ear of the ear is very saturated, nutritious, welded. Broth can be welded from: fin, tail, ridge. All these sub-products can be bought in the store or they can stay with you after cutting fish, then do not throw them out, but just put in the package, wrap tightly, put in the freezer. Then you can prepare delicious fish soup at any time. Before cooking, the ear must prepare the main ingredient. Fish head rinse, get the gills. Then ear will definitely not be pattering. If you want more welded broth, add a heck or pollock fillet. In our soup we will add potatoes and rice, it will give the dish of saturation. The ear is preparing not for a long time, because while the broth can be done by vegetables. Ear from the head salmon will like not only adults, but also for children, because it is so tasty and useful.
Ingredients
- Salmon head - 700 g
- Potatoes - 5 pcs.
- Onions - 1 pc.
- Carrot - 1 pc.
- Rice Round - 3 tbsp
- Salt - 2 ppm
- Black Ground Pepper - Chipping
- Bay leaf - 1pc.
- Coriander - chipotch
How to cook the ear of the head salmon
If the head of fish is frozen first defrosting it. Lost Zhara, we wove in running water. We put it in boiling water and cook for about 30-40 minutes under the covered lid, salt. Penko, which will manifest itself during cooking, clean the noise.
Get your head, put her bowl and wait until it cools.
Carrots clean and apply on thin round pieces. Onions finely sink. Fry vegetables on a chipped frying pan with vegetable oil. Add to a saucepan, cook for about 15 minutes.
Then, rice by promotion under running water and put it into the soup. Cook it for about 15 minutes to half-year.
Add purified and sliced \u200b\u200bpotatoes.
So far, potatoes are boiled, clean your head from the bones. We leave only meat.
We put meat into the soup, add a bay leaf, salt, coriander, black ground pepper. Cook up to 10-15 until potatoes are ready.
Bon Appetit!
- Culinary will advise to remove the gills and eyes from the head of salmon. Then the broth will be less foaming, it will be more transparent.
- You can also soak your head in water for 30 minutes, they say then there will be less foam.
- For the transparency of the bulb, the salmon's head is salt and then rinse, they say this method is even better than soaking the head.
- Cooking offal needs no more than 30-40 minutes. Readiness can be seen when the meat is separated from the bones.
- Ready fish broth can be strained with gauze, lymbo with a colander.
- While the head is boiled, you can prepare vegetables: Clear and cut.
- In order for the welded head of the fish quickly cooled, break it on a couple of pieces. Bones can be thrown out, and let me in the soup.
- It is said that salting the ear throughout the cooking you need 3-5 five times it will help that the broth was transparent.
- Want to cook more officon Soup, Add other grade fish, it is fillet. You can also add and smoked fish For a saturated taste.
- Vegetables can be added any: green pea, color cabbage, bulgarian pepper, beet.
- Cereals take any to your taste: rice, bar, barley. You can not add them at all, then put more vegetables.
- In the ear you need to add to the measure of spices, so as not to kill the taste.
- Be sure to add fresh greens: dill, parsley. If children do not like greens, then add it yourself before serving.
- If, the first dish is prepared for 2 days, then greens in the soup need to be boiled 3-5 minutes, so the soup will be stored longer.
So, you got acquainted with the recipe very delicious ohhi From the head salmon, waiting for your feedback!
Fragrant, satisfying, with a rich taste - all this, ear of salmon's head. Easy in preparation, quite economical, but - what, she is good! Such a dinner will appreciate every member of the family, especially since there are a whole five ear recipes for every taste.
Regardless of the recipe, the number of ingredients and other features, preparation begins with fish processing.
She is simple:
- Heads and eyes remove from the head.
- Sculpt count if it is.
- The processed head is poured with cold water for 30 minutes, washed.
- Lay out in a saucepan.
- Poured boiling water.
- Cooking the head salmon is needed on slow fire.
- Purify potatoes, carrots with bow.
- Onions with carrots (1 piece) are left integer, boiled up to softening (about 25 minutes).
- From the finished broth take out vegetables and fish head.
- Carrots with onions throw away.
- From the head gently remove all the meat, folding it on a plate.
Classic ear head salmon
For this option requires such ingredients:
- 1 head salmon;
- 3 potatoes;
- 2 carrots;
- 2 outer heads;
- water - 2 l;
- bay sheet - 2 pcs.;
- salt, fresh greens, black peas pepper.
The cooking process is quite simple:
- Potatoes cut into cubes and put in a saucepan with broth.
- Bullion to boil, after cooking for another 10 minutes.
- Add a sliced \u200b\u200bbulb and one carrot slices.
- Cook soup to softening vegetables.
- 5 minutes before turning off in the pan of adding a bay sheet, salt, pepper, put greens, pieces of fillet.
And - a small secret. Before turning off the slab, no more than 50 g of vodka is poured into the pan. Alcohol attaches finished dish A special taste that will be appreciated is not to worry, the lifting of the alcohol in the dish does not remain as the smell.
Cooking in a slow cooker
If there is this household appliance in the kitchen, cook even easier to cook.
Ingredients remain the same:
- 1 head salmon;
- 3 potatoes;
- 1 carrot;
- 1 bulb;
- water - 2 l;
- bay sheet - 2 pcs.;
- salt, pepper peas, greens.
The cooking process is simple:
- Water poured into the slow cooker, the unit is exposed to baking mode by setting a timer for 40 minutes.
- While the water heats up to a boil, you need to clean and cut vegetables. Potatoes are cut by large cubes, carrots - rings, onion - half rings.
- After boiling water into the slow cooker, all ingredients are laid.
- 5 minutes before turning off, add spices and greens.
Ear from the head and tail salmon with a fast
A peculiar version of the classic oars, but more nutritious.
Ear from the head and tail Salmon is prepared from such ingredients:
- fish head, tail;
- 2 potatoes;
- 1 on the bulb and carrots;
- millet - 1/2 cup;
- water - 2 l;
- vegetable oil for frying, spices, greens.
The cooking process is somewhat different from the classic recipe:
- Broth prepares without vegetables.
- Carrot and onions are cut into cubes and fried in oil.
- Cubes are cut and potatoes.
- Potatoes are laid in boiling broth.
- After 10 minutes - washed millet.
- After 5 minutes, they add roaster, salt, spices.
- Before shutdown, fillets and greens are added.
Recipe with Perlovka
This eye version is similar to the previous one, but with a barley it turns out very tasty, original, satisfying.
For the preparation of the original and satisfying dishes you will need:
- two fish heads;
- 1 bulb and 1 carrot;
- large potatoes - 3 pcs.;
- cream - 1 cup.
Creams are suitable for any, but the higher their fatness, the greater the viscosity of the oars. Optimal is the fat content of 20%. Moreover, such creams do not have to search for a long time.
Cooking is little different from the classic recipe:
- Bouillon is cooked from heads, carrots and onions.
- The broth is filtering.
- From the heads remove fillet.
- Broth brought again to a boil, laid into it chopped potatoes, which is boiled until readiness.
- The soup is laid fillet.
- After 5 minutes, cream is poured, soup are solid, add spices and greens, remove from the fire.
How to cook your ear, if the budget is limited? It turns out that it is very simple - enough one or two sicks salmon, a little vegetable, no more than an hour of time - and rich lunch Ready. You can choose any of the recipes, everyone is interesting in its own way, and the dish in any case will be very tasty.
