Alaska is still Russian. At least in the kitchen

Gentle salad With red fish will have to taste with adults and children. it nutritional Declaring any festive table. It remains only to choose the liked recipe.

Red salty fish Perfectly combined with rice. This tandem sign all from japanese cuisine. Salad with salt red fish can be turned into a snack, settling in tartlets.

For cooking you will need:

250 g of weakly salted salmon;
fresh cucumber;
100 g rice;
2 eggs;
greens;
salt pepper;
mayonnaise.

Recipe:

Rice is boiled and coated.
Cucumber is cut into cubes.
Boiled eggs are clutch on a grater with a large cross section.
Cheese is crushed on the grater.
Salmon fillet is cut into cubes.
All ingredients are connected in a salad bowl.
Salt, pepper, greens are added, refill mayonnaise.

Salad is served on portion plates, decoring salmon slices.

For cooking you should not take frozen red fish. Suitable cooled.

With the addition of shrimp

Guests will be delighted with salad with shrimps and red fish. Cooking takes little time and does not require much effort.

The following ingredients will be needed:

200 g of red fish;
200 g of shrimp;
3 eggs;
mayonnaise for refueling;
olives are green;
greens.

Cooking method:

Shrimps are defrosting and dried in salted water until ready for 7 minutes. 1 kg of mollusks account for 2.5 liters of water. Together with salt, it is desirable to add dried dill. 2 minutes before the end of the cooking, a bay leaf and several peas of peppers are added.
Red fish cut into cubes.
Olives are banging rings.
Boiled eggs cut straw.
Mixed in a salad bowl of eggs, olives, shrimp and red fish.
Fill mayonnaise and sprinkle with greens.

Instead of mayonnaise you can use olive oil. Salad with shrimps and red fish is carried out gentle and nutritious.

Avocado Cooking Recipe

Avocado's fruits have a rejuvenating effect, increase the concentration of attention and efficiency. Therefore, it is not only a delicious, but also a useful fruit.

To prepare a salad with red fish and avocado, take the following ingredients:

3 chicken eggs;
avocado of medium size;
80 g of cherry tomatoes;
fresh cucumber;
250 g smoked red fish;
salad mix packaging;
2 tablespoons of olive oil;
2 teaspoons of Dijon mustard;
lemon;
olives, olives.

Cooking:

Avocado is cut and fish with medium sizes.
Fold them on a plate along with a salad greens. Sprinkle with lemon juice.
Add pieces of eggs, slightly solid.
Mix olive oil with mustard.
Cut olives with rings.
Water products with sauce. Sprinkle with olives and decorate Cherry tomatoes.

You can add to the sauce, finely chopped pickled cucumber.

With smoked red fish

Green salad, eggs and tomatoes are perfectly combined with smoked fish. Prepare from these products a delicious salad.

You will need:

100 g sintened salmon;
5 large lettuce leaves;
1 boiled egg;
2 tomatoes;
1.5 tablespoons of lemon juice;
pepper.

Preparation course:

Tomatoes, eggs and fish cut into cubes.
Salad tread on a strip.
All ingredients are mixed.
Refuel lemon juice, pepper.

Instead of lemon juice, you can use olive oil or balsamic vinegar.

Festive puff snack

For a solemn event, a snack with red fish, which is prepared from the following products:

100 ml of mayonnaise;
100 ml of cream;
50 ml of sour cream;
350 g of salmon weakly saline;
60 g risa;
1 boiled carrot;
1 green apple;
green bow bunch;
1 yolk egg;
salt pepper.

Step-by-step recipe:

Rice is boiled in water and lean on a colander.
Mayonnaise is mixed with sour cream and cream.
Add to reference gas station.
Salmon is cut with straw.
Lubricate a deep plate with refueling.
Put half of the fish.
Next layer - Fig.
Top lay out grated carrots.
Finely chopped onions and sprinkle a carrot layer.
The apple is bruised straw and laid out onions.
The final layer is the remaining salmon, lubricated with refueling.
Between the layers lubricate the sauce and give a snack to be impregnated within 5 hours.

The finished salad neatly turn over the flat dish and decorate with a grated yolk.

Salad with red fish and caviar

Now you will prepare a salad, which in the people called "Barin".

It will take:

smoked red fish;
2 potatoes;
beet;
2 chicken eggs;
fresh cucumber;
owka head;
jar of red caviar;
carrot;
mayonnaise;
greens.

Cooking Salad:

Potatoes are drunk in uniform and rub on the grater. Lay out on the bottom of the plate.
Beetle boiled and rubbed. Put on top of potatoes.
Fish fillet cut into cubes. Lay on beets.
The fourth layer is boiled carrots, grated on a small grater.
Boiled eggs are finely rubbed and put on top of carrots.
The last layer goes red caviar.
The surface of the salad and all of its layers are lubricated by mayonnaise.

Decorate with a salad chopped greens.

Unusual version of Mimosa salad

The traditional recipe for Mimosa salad can be diversified with red fish. Such a dish is called "Imperial". Indeed, the appetizer is at the highest level.

The following ingredients will be needed for cooking:

4 eggs;
2 carrots;
3 potatoes;
250 g of salted red fish;
mayonnaise;
salt to taste;
greens for decoration;
onions onions as desired.

Preparation course:

Potatoes are boiled until readiness. Clean and clutch on a grater, slightly embalted.
Boiled carrots rubbed on the middle section.
Boiled eggs are brushed from the shell and the proteins are closed on a shallow grater.
Separately crushed yolks.
Red fish arbitrarily cut into pieces.
Next lay out in a deep plate of products with layers:

potato;
mayonnaise;
carrot;
mayonnaise;
red fish;
egg whites;
mayonnaise;
yolk.

Salad leaves to soak, and then served on the table. Decorate his sprigs parsley.

For snacks, you should be as follows:

200 g salmon (salted or smoked);
bunch of salad greenery;
2 eggs;
30 g of parmesan;
2 Slice of Baton;
3 tablespoons of olive oil;
2 cloves of garlic;
lemon;
salt;
0.5 teaspoon mustard;
chopping pepper.

Step-by-step recipe:

From the bottom cut crust. The pulp is cut by cubes 1 per 1 cm.
In the pan warmed the spoon of oil and add pressed garlic.
When the garlic is twisted, it is removed and thrown out.
On the garlic oil Fry bread cubes. They should turn out to be ruddy and crispy outside.
Salmon is cut by slices.
Next prepare sauce. The egg is broken in the bowl, pepper, garlic, olive oil, mustard and lemon juice are added. All ingredients are solid and mix well.
Boil the egg and cut it by 8 poles.
Salad leaves are washed and folded on a plate for feeding. Pour a bit of sauce and gently stirred.
Laying on top of salmon and egg. Watering the remaining refueling.
Salad with croutons and grated cheese.

Published in October 30, 2017

Salad using red fish is always delicious, gentle and helpful. Fresh vegetables are very well combined with fish, mushrooms, cheese, rice and many more products.

When the red fish say, such names as Keta, Gorbow, Salga, Tuna Trout come to mind. And this is not a complete list of fish breeds that are red meat. These are the most common types of which are most often prepared salads.

And of course today we will analyze several salad recipes in which the red fish is used. Of course, the most common salads with salt or smoked fish as it is not difficult to get a piece of salt or squeezed salmon. Yes, and the taste of such a fish is not very bad.

Cooking recipe is very simple. All ingredients are crushed and stacked by layers. Salad is great for everyday use and for the festive feast as the original and satisfying snacks.

Ingredients:

100 grams salt salmon.
50-60 grams of solid cheese.
4 eggs.
3 ripe tomatoes.
2-3 tablespoons of mayonnaise.
Greens for decorating salad.

Cooking process:

Eggs boil and crush in any way available to you. Of course, the most convenient way is to take advantage of a special egg sharp. And how to cook eggs to the consistency you need and correctly calculate the time you can read in the article.

Fish cut into small squares.

Tomatoes shred in cubes.

Grate cheese.

Greens for decoration is parsley green Luc or dill. Grinding and as long as fast.

Ingredients are ready to start laying salad. But before laying a salad you need to prepare something.

In order for your salad beautifully looks better to lay it in a special confectionery ring. And if you don't have it at hand or not in principle, you can make it with your own hands.

We take a piece of foil folded several times that it turned out a strip width of 20-25 cm. Then roll the strip in the ring and voila confectionery ring you are ready. Now it can be stacked in the ingredients.

And so everything stacked in the following order.

Fish layer mayonnaise.

Layer eggs, mayonnaise.

Tomatoes, mayonnaise.

Fish, mayonnaise.

Eggs, mayonnaise.

Grated cheese.

Next to decorated with chopped green onions or sprigs of parsley.

Slightly holding a salad, clean the foil or ring. Portion of salad with red fish and tomatoes are ready to treat guests.

When I do a similar salad forming a few servings and arrange on the table that everyone could do before reaching and trying this amazing treat from red fish.

Bon Appetit.

Salad with red fish and potatoes

Salad Recipe on skouring hand From the series quickly cook when guests on the threshold. Despite her ease of taste very much.

As a fish, you can use not only salmon. Gorbowa, Keta, Trout fit perfectly.

Ingredients:

Salmon 100-120 grams.
4 eggs.
3-4 potatoes.
50-70 grams of cheese.
Greens for decoration.
Mayonnaise.

Cooking process:

Eggs and potatoes boil. Cook potatoes in uniform. Egg and cheese potatoes to speed up the process can be grate. Well, cut into small pieces in small pieces.

Place the layers.

Potato.

A fish.

Eggs.

Each layer woven with mayonnaise. And sprinkled with grated cheese. Give salad a few minutes for impregnation and can be served on the table.

Bon Appetit.

With red fish and shrimp

Without controversial, the products are very useful for our organisms. Sea use of products positively affects the condition of the skin of the skin of the skin and, in general, strengthens the immune system. If you eat the sea products separately, it is not so tasty as if you combine them together and get a tasty salad as a result.

Ingredients:

100 grams of shrimp.
80 grams Red fish.
2-3 potatoes.
1 egg.
1 Fresh cucumber.
Mayonnaise.
Greens.
Salt and pepper to taste.

Cooking process:

We will put eggs, shrimps and potatoes. Cook potatoes in uniform.

While cooking products will make the rest of the ingredients.

Fish cut into a cube. Cucumber cut into straws then straw on cubes.

And so boiled in the mundair potatoes grate into a separate bowl. Egg is crushed on eggs or knife.

This salad we collect in the confectionery ring, but if you do not have it, here's another option as it can be done at home.

Take plastic bottle volume of 1.5 liters. Cut the neck and the bottom now from the residue, you can choose a flat place and cut a ring with a thickness of 20-25 cm. Now in this ring you can form a salad. Here you have a photo as an example.

We lay ingredients with layers.

1 layer rubbed potatoes and mayonnaise.

2 layer of eggs and mayonnaise.

3 layer fish and mayonnaise.

4 layer green cucumber And it is a little spilling.

5 layer potatoes and mayonnaise.

We decorate the portion of salad with a sprig of parsley and shrimp remove the ring put the salad in the refrigerator for 30-40 minutes for impregnation of the layers.

Bon Appetit.

With Red Fish and Beijing Cabbage

Such a salad will have to taste almost everyone as it has its own highlight.

Ingredients:

Weakly salted red fish 200 grams.
Beijing cabbage floor Kochan.
SUKHARI FROM white bread 1 pack.
1 Owka head.
4 eggs are preferably quail.
1 Fresh cucumber.
1 bulgarian pepper.
Mayonnaise.
Paul lemon.
Salt and pepper to taste.

Cooking process:

Ingredients for salad are required to cut into small lumps, namely fish, bell pepper, cucumber.

Onions cut into half rings.

Eggs cook and cut into 4 parts.

Eggs will use as decoration. And if you plan to serve a salad for example the next day, then it is better to cook eggs and cut the eggs are not mediocre before serving the salad on the table.

Cabbage cut into straws then straw on 2 parts.

All ingredients folded into a common bowl to fill with juice from halves of lemon mayonnaise to saline and pepper. Mix well and put in the refrigerator for 15-20 minutes for impregnation.

Sukhari add immediately before serving on the table. Pour crackers into a salad bowl and can be served to the table. And also before serving decompose on salad from the top of the quarter boiled eggs As a decoration of salad.

Bon Appetit.

Salad with red fish Poseidon

Bon Appetit.

Irina Kamshilina

Prepare for someone much more pleasant than for yourself))

Content

Useful delicacy There is always a place on the table. Festive feast or family dinner will only benefit from a peculiar taste of red fish. You can serve as an independent snack family of sturgeon, but out of competition - a salad that helps to feel the variety of taste shades thanks to the ingredients.

Salad recipes with red fish

Cold or warm, simple or original, with mayonnaise refueling, olive oil, cream sauce - All these are cooking options exquisite dish Based on delicacy. The number of step-by-step recipes with the photo is so great that neither special culinary abilities will not need to make the charm of boiled red fish, weakly saline or salty. If you follow step-by-step recipes, the product will easily turn into a festive treat. The choice of cooking methods is so great that almost leaves no place for experiments.

Salmon, trout, salmon, ket, pink salmon suitable for cooking. At the same time, the delicacy can be booked or prepare a dish with smoked or malosol fish. If she was exposed to a strong smoke, the sharp tastes will help the vegetables that are better to bake. Extraordinary snacks with fish delicacy are obtained if you add exotic products, dietary - with greens or vegetables, useful - caviar, and beautiful are puff snacks (), which are more likely to be fed to the festive feast.

Contrast of tastes - this is what it conquers this recipe, in which the basis of the "duet" from a low-headed delicacy and fresh vegetable. Wins a salad with red fish and cucumber in front of other options at the expense of versatility: in the winter snack will look at the table as well as in the summer. Even with a minimum of the ingredients, the finished dish can be satisfied. If you experiment with refueling - cream sauce, olive oil, lemon juice - It turns out to enjoy the shades of taste.

Ingredients:

salmon or trout (weakly salted fillet) - 250 g;
cucumber - 2 pcs.;
cheese (Mozarella) - 150 g;
olives - 10 pcs.;
balsamic vinegar - 1 tbsp. l.;
mustard - 30 g

Cooking method:

Fillet cut into thin plates (slots), with cucumbers to remove the peel, cut into cubes.
Olives cut in half, cheese - for small squares.
To refill mix vinegar, mustard.
At the bottom of the saladders lay out lettuce leaves, the next layer is a fish, then cucumbers, cheese, olives. Top to pour the cooked sauce from above, and for decorations roasted cedar nuts will fit.

With shrimps

Fans of seafood will like the taste, ease, an appetizing appetizer of a snack prepared on the basis of this recipe. Choose a salad with shrimps and red fish is still for one reason - it is simple, so cooking will not take much time. Snack based on delicacy and gifts of the sea is ideal for friendly sites or light dinner For four persons. Appropriately served easy dish Together with white wine.

Ingredients:

lightweight salmon - 150 g;
shrimps - 250 g;
rice - 200 g;
lemon - 1 pc.;
olives - 100 g;
olive oil - 60 ml;
salt, pepper - to taste.

Cooking method:

Rice, shrimp boil, seafood fry in a frying pan 5 minutes, mix.
Fish cut into thin slices.
Lemon cut across: from one half squeeze the juice, and the second - leave for decoration. Mix juice with olive oil, pour into a mixture of rice and shrimp.
Salad leaves lay out a plate, top rice, shrimp, salmon, olives. Decorate fine sliced \u200b\u200blemon slices.

With avocado

This recipe has a special secret of the unmatched taste - exotic fruit. Intensifying the impression of the finished dish. Interesting refueling, so the salad of red fish and avocado looks at the desk on a solemn occasion. All components are chosen competently, which makes a snack useful. In the finished video appetizing dish with exotic fruit confirms the opinion that delicious salads With red fish, they can cause delight even those who are not the biggest fan of the delicacy.

Ingredients:

low-headed salmon - 200 g;
avocado - 200 g;
green lettuce leaves - 1 beam;
olive oil - 4 tbsp. spoons;
lemon - Half of the Fetal;
honey - 1 tbsp. the spoon;
mustard - 1 tbsp. the spoon;
allspice, salt - to taste.

Cooking method:

Cut with thin slices, avocado clean, pulley cut into cubes.
Mix honey, olive oil, juice of half lemon, mustard, salt.
Lay out the chopped products with layers, do not mix. Halong on top of the sauce, decorate the dish largely grilled pepper peppers peas.

With tomatoes

Salmon, pink salmon, salmon - all this is a delicacy options to cook tasty treat For the holiday. The dish will decorate and diversify the everyday menu. The unique taste of a red fish salad with tomatoes is obliged to combine suitable products, but refueling plays their meaningful role. For awakening appetite and feel saturation, ready dish Fish delicacy and tomatoes are charged with mayonnaise. For aesthetics, all products lay out layers.

Ingredients:

salmon - 150 g;
tomatoes - 3 pcs.;
eggs - 4 pcs.;
cheese - 100 g;
green onions - 30 g;
mayonnaise - 2 tbsp. spoons.

Cooking method:

Swim eggs, grate, like cheese.
Tomatoes, chopped with cubes, crush green onions.
Prepare a form, you can take canned or twist it from a foil folded in several layers. Next lay out products by layers, starting with tomatoes, lubricate them with mayonnaise, the next layer is evenly pouring green onions, cheese, fish, eggs, missing by mayonnaise each layer.
Carefully remove the shape (foil), decorate before serving to the table.

With smoked red fish

The specific taste of delicacy itself awakens appetite. If you take it as a basis and connect with suitable ingredients, you will do very much rich salad From smoked red fish. The content of fatty unsaturated acids, proteins, antioxidants - direct health, digestion, source of youth. This step-by-step recipe It is worth mastering those who follow the diet and leads a healthy lifestyle.

Ingredients:

pinkish fillet (smoked) - 500 g;
apple (red) - 1 pc.;
brynza - 80 g;
onions (red) - 1 head;
greens - 1 beam;
lemon - 1 pc.;
mayonnaise - 2 tbsp. spoons;
crackers (white) - for decoration;
spices - to taste.

Cooking method:

Pinkish fillet, cheese cut into small cubes, red onions - half rings.
Squeeze the juice from the halves of lemon to sprinkle the grated apple.
Salad with red fish laying on a plate with layers: pink salmon, bow, cheese, apple. Top to a thick layer to pour mayonnaise, sprinkle with ground pepper.
Feeding to the table, decorate an appetizing snack with crackers, greens.

Caesar

The classic recipe for the famous treat was created by a cook, which used everything that was at hand. Over time, the composition of a snack, the sauce has become many times the goal of culinary experiments. This led to the fact that Caesar Salad appeared with a red fish as a protein ingredient. Tasty it original dish It turns out if you take a boiled or weakly salting, but the most amazing taste of the option, where smoked delicacy is taken as the basis.

Ingredients:

salmon or salmon - 400 g;
eggs - 2 pcs.;
cheese - 60 g;
suchariki (Baton) - 200 g;
cherry tomatoes - 8 pcs.;
olive oil - 100 ml;
sweet and sour sauce - 25 g;
mustard - 1 tbsp. the spoon;
lemon - 1 pc.;
garlic - 2 teeth;
spices - to taste

Cooking method:

Salt fillet, sprinkle half of the lemon, put an hour to marinate into the refrigerator. Get and cut into cubes.
Cook crackers from the baton, pre-cutting a crust and roasted on vegetable oil. Hand in the oven until the groats are crispy.
Grate cheese, Cherry cut in half.
Grind garlic, salt, move with sweet sauce, mustard, juice from the remaining halves of lemon, add fresh yolks. Whuming a mixture with a wedge, one should gradually pour olive oil.
On the dish pour out a smooth layer of half grated cheese, Stay on top of a sliced \u200b\u200bfillet, then again a layer of cheese. Pour salad sauce, sprinkle with crackers, decorate cherry halves.

With caviar

Benefit for health and pleasure for the eyes - that's what the finished dish, cooked on this recipe. Salad with caviar and red fish is very nutritious, helps to cope with a strong hunger. The composition keeps a sense of satiety for a long time, suitable for lunch or early dinner. For festive table. Salad with a low-voltage red fish involves a beautiful design option, when thinly sliced \u200b\u200bfish slices need to be twisted, fill the caviar, and then lay out in the form of a flower.

Ingredients:

salted salmon - 120 g;
red caviar - 30 g;
cucumbers (small) - 2 pcs;
eggs - 2 pcs.;
mayonnaise - 2 tbsp. spoons;
spices - to taste.

Cooking method:

Singing the juice from half lemon, mix carefully with mayonnaise.
With cucumbers to remove the peel, cut the vegetables with small cubes.
Cooked eggs clean, cut on quarter.
Fish fillet Cut slices, roll up slices with a tube.
To put a flat layer of cucumbers on the surface of the dish, then like petals, fourth eggs, between them decompose the rolled slices of salmon.
Eggs sprinkle with red caviar. To decorate a festive treat, you can use dill sprigs.

With crab chopsticks

With incredible ease and speed get ready to cook tasty dish For dinner to restore the forces after day care. Something useful, the preparation of which does not take a lot of time, but it will help to feel a pleasant feeling of satiety. Special culinary skills and red fish will not require. Cooking does not take time, because the composition of the products is minimal, and what else is more pleasant - all this is often at hand.

Ingredients:

file trout - 50 g;
cheese - 40 g;
cucumber - 0.5 pcs;
crab sticks - 4 things.;
mayonnaise - 1 tbsp. the spoon.

Cooking method:

File File, cucumber, cheese cut into cubes, and the crab sticks first in half, and then the closer blocks.
Stay on the dish layers, start with cucumbers, then trout, cheese, crab sticks.
From above, decorate mayonnaise, which simultaneously serves as refueling.

With rice

If there are weakness to delicacy among taste addictions, then this recipe will help hostesses. The composition will be a guarantee that the dish will become more likely to appear at the dinner table. Salad with red fish and rice is so simple that they do not have to think about the special purchase of products. There is much in the kitchen, you don't have to worry about calorie dishes - this light salad With salty red fish can be attributed to dietary.

Ingredients:

keta fillet - 250 g;
rice - 200 g;
egg - 2 pcs;
pickle - 2 pcs.;
onions (red) - 1 head;
mayonnaise - 1 tbsp. the spoon;
spices - to taste.

Cooking method:

Rice to boil, cool before mixing with other ingredients.
Cames fillet, cucumbers, eggs, onions cut into cubes.
All products mix, refuel by mayonnaise, immediately feeding to the table.

With cheese

Fish delicacy is well combined with vegetables (potatoes, cucumbers, corn), exotic fruits (avocado, oranges), seafood. Among the most successful "duets" you can find cheese. This is a win-win version, because this product is distinguished by variety of species. Salad with red fish and cheese is a rich range from simple home option To the original with amazing design, with any of them will be useful for health.

Ingredients:

fillet salmon - 200 g;
cheese (soft) - 100 g;
lemon - 1 pc.;
egg - 1 pc.;
soy sauce - 2 tbsp. spoons;
walnuts, sesame seeds, greens - for decoration.

Cooking method:

Egg cook, cut into cubes, like fillet and cheese.
Mix for refueling soy sauce, half of the lemon hollow.
All the components of the salad mix, sprinkle with crushed walnut nuts, roasted sesame, greenery sprigs.

Video

Found in the text error? Highlight it, press Ctrl + Enter and we will fix everything!

Discuss

Salad with red fish: delicious recipes

When Alaska was indeed Russian, no one already remembers. The money received by Russia for the sale of Alaska has long been spent, vodka in honor of this event of manual, and fur coats are eaten by mol. The only memory that remained from that glorious time is the Russkaya Alaska salad. It is rumored that Russian merchants at the table did not sit down. And without seeing this salad in the midst of plates with the seven and stew, they just came into rage, shouting something like: "Alaska is Russian for all times! Where is the salad?! "

And will reveal us the secret of today's dishes - the cook Elena Nurminen.

The charm of the salad "Russian Alaska" is that it is made literally in a few minutes. What is not surprising. In Alaska, everyone was prepared very quickly, otherwise freeze or deprive all the products - they will select the hungry bear of Grizzly without unnecessary conversations.

All we need for one kilogram of salad:

salted trout -200 gram;
a pair of small cucumbers;
one egg;
potatoes -200 grams;
mayonnaise -200 grams;
olives -70 gram

Salad cooking technology is simple as the hut of the first Russian settlers in Alaska. On the grater of okat boiled potatoes, lay it out in a salad bowl. Alone add mayonnaise and mix everything thoroughly.

We cut the cucumbers and we safely send them to the same salad bowl. There we are laying the boiled egg missing through the grater.

Add olives to salad. Despite the fact that in the older times with olives on Alaska was definitely tight, we will not deepen in search of a response to the question where they appeared in the salad. They appeared and everything here. The merchant said - to be olives, and they are here.

But another ingredient on Alaska was like a Gutalin's relative cat Matroskin. That you mean, ran. This ingredient is a red fish. We put it in a finely chopped salad so that it was more convenient to take a large merchant spoon.

Here, in fact, everything. Salad ready. Get out of the refrigerator, we have a stale bottle of "Anise", we turn on the song "Do not Valya Fool, America" \u200b\u200band in the words "That Siberia, that Alaska is two shores: bath, vodka, harmony and salmon" put a spoonful of salad and let the large "raise" spoon and let tear.

We thank cafes "Watercolors" and cooks Elena Nurminen for participating in the heading and a delicious recipe.

Lord restaurants! If in the book of feedback and suggestions in your institution, customers only leave the laudation records, and you have a wonderful master of your business in your kitchen, please in our heading! Write to the address [Email Protected] . And please tell me how else the recipes and from which establishments they would like to see in a "culinary school".