Desserts and sweet - this is what loves both adults and children. Ice cream, cakes, pies and fruit salads cannot leave anyone indifferent. But no matter how tasty is the pie or dessert, it will become even better if it is pouring it with chocolate syrup. This ingredient not only improves the taste of any dish, but also gives it an unforgettable appearance. With the help of chocolate syrup, even at home you can create a very tasty and beautiful dessert. Syrup cooked with your own hands will be more tastier, and its quality will not cause you no doubt.
Chocolate syrup at home
We will tell you how to make a chocolate syrup that can be stored in the refrigerator for 3-4 months, and at the same time its cooking will cost you much cheaper than buying a ready-made syrup in the store.
Ingredients:
- cocoa powder - Halfside;
- water - 1 cup;
- sugar - 2 cups;
- salt - 1/8 h. spoons;
- vanillin - 1/4 h. spoons.
Cooking
Stir the cocoa with water, put on fire and grate, stirring constantly until the cocoa is dissolved. Add sugar to it and boil your syrup on a small fire for 3 minutes, but watch it not overheat. Then add vanillin and salt to syrup. Give it to cool and break into a clean glass bottle.
Syrup prepared on this recipe will be very saturated and perfectly suitable not only for decorating desserts, but also as a filler for milk. Add a just one teaspoon into a glass of warm milk and get a chocolate drink.
Chocolate Syrup - Recipe
If you prefer chocolate, and not cocoa powder, we will share the way how to prepare a chocolate syrup of black chocolate.
Ingredients:
Cooking
Pour sugar into a saucepan, pour it with water and boil on a small heat until it dissolves. Chocolate soda on the grater and send to the syrup. Mix everything and cook for 15 minutes, stirring all the time. Ready syrup cool, run in glass dishes And keep in a cool place.
Chocolate syrup - already yourself these words lure to make a purchase. And how to resist? But in this revocation I will try to tell you about all the advantages and cons of such a product. And you decide whether you should buy it.
Production: USA. (It is strange that we still sell them, or not?)
Price: Approximately 350 rubles.
I had two kinds of such a syrup - strawberry and chocolate. Strawberry we bought only 1 time, and they could not do it (the shelf life ended) - about it in a separate recall: Hershey`s Strawberry.
But the chocolate syrup bought several times and this is already 3 or 4 bottles. (Oh God!)
Let's look at structure:
syrup, water, sugar, salt ....
Of course, it was not without the most famous e, but at first glance a chocolate syrup is not more than many other products that we buy every day.
The tight lid is enough, and a convenient dispenser.
Chocolate syrup thick, felt the taste of chocolate (maybe not quite natural, but very similar)
Methods of application:
In fact, their great many, and you can invent and invent, I will tell some of them.
- they can water and decorate pancakes, pancakes, pancakes, waffles
- it can be fascinated with ice cream (add grated waffles, chocolate syrup and get a great dessert)
- i add this syrup into coffee. I add 1 teaspoon of syrup on a 1 cup of freshwater cup, I like it, and you can drink coffee without sugar.
- it can be added to cocktails (with milk or ice cream), mix in a blender, and a chocolate flavor will be felt
- in general, it can be added to any pastry, desserts, you can simply mix with fruits, cottage cheese. This is what is called, the task is for your imagination!
According to his own experience, I will say that pancakes, pankyki to eat with him delicious. Cottage cheese with chocolate syrup is not very - better jam. But this is the whole thing of taste. You can use this syrup as a stuffing in baking)) I can come up with many ways.
My banana pancakes with this syrup:
But back and see once again. On the strawberry syrup Hershey`s Strawberry, I have a Russian label (essentially the compositions of these syrups are identical). And you yourself can read the composition in Russian, recipes, as well as words:
Contains a dye that can have a negative effect on the activity and attention of children.
Very frightening. Yes, and I think it is better to try to find products without e in the composition, so I can not recommend it to lovers of natural products.
Output: You know, I will no longer buy this syrup. Better I buy 100% maple syrup with 1 ingredient in the composition, although it is even more expensive. But it is much tastier and natural.
Still, I will put two stars to him and recommend those who want to try very much. But I do not recommend to those who are looking for natural ingredients, especially if you consider that such goodies are mostly loved by children, then it is worth looking for something natural.
My feedback on the strawberry syrup Hershey`s:
Thanks for attention!
What can be tastier to portions of ice cream, polished chocolate sauce! But unfortunately, the store Topping is no different useful composition. However, chocolate syrup can be prepared at home without adding preservatives and taste amplifiers. Recipes with cocoa are presented in our article. Here you will tell you how to prepare chocolate tile sauce and syrup from soluble coffee With the addition of cocoa.
Chocolate Syrup for Ice Cream
Chocolate syrup perfectly complements the taste of any sweet dish: from fruit salad before exquisite dessert Based on whipped cream. And they can be decorated with cakes, cakes and other confectionery. By traditional prescription Chocolate syrup is prepared from cocoa. But many mistresses and here showed their fantasy, thanks to which new versions of fragrant topping with chocolate flavor appeared.
How to prepare a chocolate syrup based on cocoa powder, you can learn from the following step by step instructions:
- Cocoa powder good quality (70 g) sift to get rid of all lumps.
- Pour a glass of water (240 ml) to a glass of water (240 ml) and pour out sifted cocoa.
- Put a saucepan on fire and bring water from cocoa to a boil.
- As soon as the mass boils, pour sugar (300 g) to the saucepiece (300 g), add a pinch of salt and vanillin (1 h. Spoon).
- Cooking cocoa 3 minutes, while sugar is dissolved, and the mass will not start thick.
- Pour the syrup from the shill in the appropriate dishes.
You can store chocolate topping in the refrigerator up to 1 month.
Cocoa chocolate syrup recipe
To prepare a thick chocolate syrup from cocoa, starch is added to it. On the taste qualityah dishes this is not reflected.
Syrup Chocolate step by step is prepared as follows:
- Cocoa (65 g) is mixed in the sauce powdered sugar 100 g, starch (1 h. Spoon with a slide), pinch of salt.
- All ingredients are stirred and poured with water (250 ml).
- The scenery goes to the middle fire. Its content is brought to a boil and cook for another 2 minutes.
- As soon as the syrup starts thick, it is removed from the fire and added 1 teaspoon of the vanilla extract into the chocolate mass.
- The finished syrup is transfused into the jar, stored and stored in the refrigerator. From the specified number of ingredients, 300 ml of syrup is obtained.
Chocolate Syrup With Coffee Aromat
This saturated, to moderate the thick syrup as the main taste is chocolate, but it is very fine with the aroma of freshly coffee and vanilla. Chocolate syrup on this recipe is prepared in the following sequence:
- In the scenery with a thick bottom, mix dry ingredients thoroughly: cocoa (2 tbsp. Spoons), brown sugar (300 g), salt (0.5 h. Spoons).
- In a dry mass, pour water (50 ml), welded coffee (150 ml), (1 tbsp. Spoon).
- Stir all the ingredients together and last add a bit milk chocolate (25 g).
- Put a saucepan on fire and bring the mass to a boil. Do not stop stirring and ensure that the sauce is not burned.
- After 2 minutes after boiling, the finished chocolate syrup can be removed from the fire. Immediately after that it needs to be pouring into a clean bank and cool.
In the sterile capacity to store this topping you can take several weeks. If after a while it thickens, it can be easily melt in a water bath.
Chocolate chocolate tile syrup
To prepare a chocolate syrup, you need to cook sugar. To do this, pour water (100 ml) to the scenery and add 3 tablespoons of sugar to it. When it is dissolved, the shill is removed from the fire. But it is still not all, because we need to learn how to prepare chocolate syrup. For its preparation in sugar syrup add 150 g of a broken chocolate piece, and then sliced \u200b\u200bby pieces butter (25 g). When the mass becomes glossy and homogeneous, it is possible to add cream (50 ml) to it and vanilla extract (1 h. Spoon). The main disadvantage of such a sauce is that he is very quickly thick. Therefore, for feeding to the table the next time it will have to warm up in a water bath.
Chocolate syrup: recipe for impregnation of biscuits
Chocolate syrup can be used not only to decorate and improve the taste of desserts and confectionerybut also for impregnation biscuit Corge. But for this purpose it is prepared on another recipe.
Chocolate syrup for the impregnation of biscuit cakes for the cake is made in such a sequence.
- Preparing water bath. To do this, you need to put a large saucepan with water. As soon as it is warming up, the capacity of a smaller diameter should be installed in a large saucepan. We will prepare in it.
- In the second, a small pan we cut the creamy oil with small cubes (100 g), begging a tablespoon of sifted cocoa in the form of a powder and pour a condensed milk (150 ml).
- With constant stirring, it is well heating the mass so that it becomes a homogeneous consistency, and immediately remove the pan from the water bath.
- Syrup should be cooled a bit and you can proceed to impregnation of cortex. It is desirable that they were still warm.
Unused Topping can be stored in the refrigerator up to 1 week.
Chocolate syrup love adults and children. It is used as an independent treat, as well as for the preparation of a variety of dishes. Desserts with chocolate syrup look like in a restaurant. And it is preparing easy and simple. We invite you to learn how to make a chocolate syrup of the house.
Ingredients
Water 300 milliliters Cocoa powder 150 grams Sugar 600 grams Vanillin 1 bag Salt 1 pinch
- Number of portions:6
- Time for preparing:10 minutes
Preparing chocolate syrup at home
The easiest way to prepare a chocolate cocoa powder syrup. Such sweetness can be stored in the refrigerator for more than two months. Although usually chocolate syrup ends much earlier.
For cooking you will need:
Water - 300 ml;
Cocoa powder - 150 g;
Sugar - 600 g;
Vanillin - 1 bag;
To prepare a dessert: Mix the cocoa powder with water and put on a small fire. Do not forget to constantly stir the mixture so that it is not burned. When cocoa is dissolved, add sugar, vanillin and salt. Keep the future syrup on the stove for 3-5 minutes. After this time expires, remove the mixture from the fire and cool down. Store chocolate syrup is needed in the refrigerator.
Chocolate syrup recipe without cocoa powder
Prepare syrup can be made directly from bitter chocolate. If you are not a supporter of cocoa powder, then this recipe for you.
Ingredients for chocolate syrup:
Chocolate at least 75% cocoa powder - 1 tile (80-90 g);
Sugar - 600 g;
Water - 350 ml.
The recipe for a black chocolate syrup is quite simple. First mix sugar with water, and put the mixture to a slow fire. When the syrup boils, add inhabitted in advance chocolate. Boil the mixture for 10-15 minutes. When the chocolate syrup is cool, reclix it into clean capacity and place it in the refrigerator.
Based on this recipe you can cook chocolate sauce. To do this, it is enough water to replace with milk or cream. In any case, chocolate syrup or cocoa powder is obtained saturated, sweet and fragrant.
Desserts with chocolate syrup
Chocolate syrup can be used to prepare any desserts. It is added to cakes and cookies. But most often syrup serves as an addition to ice cream, pancakes and curd desserts. Seasoned with such sauce dish acquires a chocolate taste and looks original.
If you want to please children or make milk drink, prepare a chocolate drink for them. It will keep the useful substances. Just add a couple of spoons of chocolate syrup into a glass with milk. The child should like.
Now you know how to cook chocolate syrup at home. Such sweetness is preparing quickly, is stored for a long time and suitable for any desserts.
