Lemon filling for open. Cake with lemon stuffing (family recipe with detailed photos)

Alexander Gushchin

For the taste, I do not pass, and it will be hot :)

Content

Aerial, melting dough It is fresh and yeast, used to prepare sweet buns with raisins, elegant easter cakes and home pies with fruit and berry filling. From the test, which is called piring, form products of different shapes and sizes, and then baked in the oven. Some simple recipes help make delicious pastries And turn a boring tea party into a family ceremony.

How to prepare a dough

Sweet feathered yeast dough For buns, lush cottage cheese cheesecakes and candied buns, which was so loved to indulge in Karlson, is distinguished by a high content of sugar, eggs, butter, sour cream or milk. Before cooking the dough, they make a layer and leave it in a place protected from drafts. In a separate bowl, other ingredients are mixed, connected with the drain and knead the dough.

Recipes of a dough

Fender is considered one of the highest-calorie types of test. There are many options for making a drift with any fillings, but from the first time the dough for sweet buns does not come out. To ready dish Nothing was different from colorful photos from culinary magazines, it is important to clearly follow the recommendations. Desserts and baking love accuracy, so it is necessary to add so many grams of flour, yolks, margarine, how much is required by the recipe.

For buns

Cooking time: 3 hours 30 minutes.
Number of portions: 15 persons.
Cuisine: international.

Feed buns are good even without filling. They are served to tea for breakfast with a glass of cold milk. So that sweet pastries are twisted, and did not acquire coal-black color, it can be covered with parchment paper. The dish will be tasty and snow-white in fault, if you give preference to the flour of the highest grade. It is believed that the process of cooking test requires a special mood, so quarrel, shouting and be in a bad mood is not recommended.

Ingredients:

wheat flour (highest grade) - 550 g;
milk - 250 ml;
sugar - 120 g;
butter creamy - 60 g;
chicken eggs - 2 pcs.;
yeast - 1 tsp;
salt - 0.5 h.;
vanilla (pod) - 1 pc.

Cooking method:

Fly to sift. If there are no weights, use 2 cups of flour, and then plug as need.
We introduce yeast, salt, sugar.
Heat the milk, add vanilla seeds. Cool. Drink egg.
The second egg is broken, separating yolks from the protein. Stitch vanilla milkRemove in the refrigerator. Protein add to milk. Beat
Make a deepening in flour, pour the milky-egg mixture. Mix.
Melt the oil, put the base for the test. Mix 10 minutes. The dough can slightly stick to the fingers. If it turns out to be liquid, add the rest of the flour.
Roll the ball, put in heat for an hour. Change, remove again for an hour. It should rise and increase by 2-2.5 times. End the dough again.
Divide on 15 pieces, make balls or roses.
Transfer to the baking sheet. Cover the napkin, let it brew 40 minutes. Lubricate with a milky-yolk mixture, sprinkle with sugar.
Bake double buns 30-45 minutes (180-185 degrees).

For pyrors

Number of portions: 10 persons.
Purpose: Baking, to tea.
Cuisine: international.
The complexity of cooking: complicated.

Casual Patties sweet filling - this is rich dishwhich many are associated with vacation in the village of grandmother. They are prepared from affordable products, tasty in combination with natural juicy or pair warm milk. Such baking is striking quickly, it is worth stored in the refrigerator. Before you cook a cookie dough for pies in the oven, it is necessary to close all the vents - it does not tolerate drafts.

Ingredients:

wheat flour (highest grade) - 3 tbsp.;
milk - 3/4 tbsp.;
sugar - 6 tbsp. l.;
butter cream - 75 g;
chicken eggs - 3 pcs.;
dry yeast - 2 h.
salt to taste;
apples - 400 g

Cooking method:

Prepare opar. Pour yeast to milk and 2 spoons of sugar. Stir to dissolve dry ingredients.
Enter 2 eggs, mix.
Butter soften. Enter into opair.
Pitch flour. To knead hands while the dough for pieces will not become homogeneous. It should be more abrupt to keep the filling. Roll the ball, cover, leave warm for an hour.
Wash apples, remove the cores, grind. So that the pies are beautiful in the context, the fruit is worth cut into cubes or plates. Add remaining sugar, mix. If apples are rapidly darker, sprinkle with lemon juice.
Dough split into 10 parts, each roll out or manually reversed to the state of the pellet. Insert the filling, form patties.
Dispatch on the contrary, lubricate the egg.
Bake 25-30 minutes (200 degrees).

For pies in the oven

Cooking time: 1 hour 40 minutes.
Number of portions: 12 persons.
Purpose: Baking, to tea.
Kitchen: European.
The complexity of cooking: average.

Ingredients:

wheat flour (highest grade) - 450 g;
milk - 250 ml;
pooked apricot - 150 g;
sugar - 5 tbsp. l.;
vanilla sugar - 10 g;
butter creamy - 50 g;
sunflower oil refined - 50 ml;
chicken eggs - 1 pc.;
yeast - 10 g;
salt - 0.5 h. l.

Cooking method:

Before you cook with a cake, make a poultry - to warm up milk, pour yeast, sugar. Stir, leave for 10 minutes. The amount of yeast may vary, depending on the type.
Enter salt, vanilla sugar, sunflower oil. Melt the creamy oil, add to yeast. Pitch flour.
Knead the dough. Shape a ball, remove to heat for an hour. Baking on opara rises very quickly.
Split the ball into 2 parts. The first to roll in a thin, but not a transparent reservoir, shifting into the form.
Cove the plastic jam. Homemade spreads easily and is evenly distributed with a spoon. Shop thick, you can first cut it into a knife on the plates or cubes.
Roll out the second layer, cut into strips with a figured or kitchen knife. Shape the grid on top of the jumped. Secure the edges. Due to the absence of eggs, the rich pie long does not follow.
Beat yolk, lubricate. Leave half an hour.
Bake 40-45 minutes (175-180 degrees).

For Kulukhai

Cooking time: 2 hours.
Number of portions: 12 persons.
Calorie dishes: 330 kcal in 100 g
Purpose: baking, to tea, for the holiday.
Kitchen: Orthodox.
The complexity of cooking: complicated.

Easter is a bright holiday, during which Orthodox hostesses can sort with each other in the art of baking cakes. Even experienced cooking Do not always know how much time you need to ferment yeast, how to knead the dough and at what stage add a piece. Easier to buy ready product In the store than to engage in baking yourself. There are recipes S. step-by-step photosthat will help easily determine the willingness of the dishes and add such a quantity of the domestic sudny coulich It turned out perfect.

Ingredients:

wheat flour (highest grade) - 4 tbsp.;
milk grained - 1 tbsp.;
sugar - 3/4 tbsp.;
vanilla sugar - 10 g;
cinnamon - 1 tbsp. l.;
butter cream - 100 g;
olive oil - 2 tbsp. l.;
chicken eggs - 4 pcs.;
the yeast pressed - 50 g;
raisin - to taste;
tsukata - to taste.

Cooking method:

Heat milk. Add some sugar.
Yeast add to the dairy mixture. Stir, leave for 10 minutes.
Separately beat the remaining sugar with eggs, cinnamon, vanilla sugar.
Add butter, olive oilMix.
Enter the approached yeast. Stir.
Pump raisins, candied.
Enter flour. If the consistency and the number of drums do not suit, add some more flour.
Molds lubricate, fill up to the middle. Cover, leave for an hour.
Grease the surface with a yolk.
Bake for about an hour (180 degrees). After the cooling of the cake to decorate with icing or powdered sugar.

With dry yeast

Cooking time: 1-1.5 hours.
Number of portions: 15 persons.
Calorie dishes: 240 kcal in 100 g
Purpose: Baking, to tea.
Cuisine: international.

Ingredients:

wheat flour (highest grade) - 500 g;
milk - 1 tbsp.;
sugar - 1 tbsp.;
margarine - 100 g;
vegetable oil - 1 tbsp. l.;
chicken eggs - 2 pcs.;
dry yeast - 1 tbsp. l.;
cherry fresh - to taste.

Cooking method:

Make a layer for jerking pies - add a little flour and sugar to milk, introduce dry yeast. Let go.
Remove margarine and eggs from the refrigerator. Make it better in advance because yeast savings Do bad perceive cold ingredients.
Drink in a mixture of eggs, add soft margarine.
Knead the dough.
Not standing, divided into portion pieces. From everyone to form a pellet, put the cherry without seeds, consolidate. If the cherry is too acidic, it can be sweetened.
Stay on rows on a baking sheet, lubricated with oil.
Bake for about 30 minutes (90 degrees).

Alive yeast

Cooking time: 3 hours 15 minutes.
Number of portions: 12 persons.
Calorie dish: 350 kcal in 100 g.
Purpose: Baking, to tea.
Cuisine: international.
Preparation complexity: Easy.

The taste of baking is largely dependent on the type and quality of yeast. Experienced hostesses prefer alive yeast, not dried or granulated. They are sold in briquettes, have a smaller shelf life, but contain active microorganisms, due to which the dough turns out more lush, ripens faster. If the dough for a piety cake will begin to rush, you can enter a little warm water into it, if you stick up a spoonful of flour.

Ingredients:

wheat flour (highest grade) - 1 kg;
milk - 500 ml;
sugar - 5 tbsp. l.;
margarine - 150 g;
salt - 1/2 Art. l.;
chicken eggs - 3 pcs.;
vegetable oil - 1 tsp;
sesame - to taste;
live yeast - 25

Cooking method:

Divide some sugar warm milk.
Yeasts mix with a pair of flour spoons, add to milk. Stir, leave warm.
Beat eggs with the remaining sugar. Mix with a jar for baking jar.
Margarine introduce into the dairy-egg mixture.
Add salt, flour. Knead.
In a deep bowl throw a spoon vegetable oil, Lubricate the bottom and edges. Put the dough. So that it is not covered with a crust, use the food film.
Give twice to come in warmth.
Divide on equal parts. Make balls, lubricate the egg, sprinkle with sesame. Shoot on the tray, leave half an hour.
Bake round buns 15 minutes (250 degrees).

On water

Cooking time: 2 hours 15 minutes.
Number of portions: 12 persons.
Calorie dishes: 250 kcal in 100 g.
Purpose: Baking, to tea.
Cuisine: international.
Preparation complexity: Easy.

The advantages of baking baking on the water is much. This is the perfect option for those who do not transfer lactose for a number of reasons, and the present salvation for sweet tooths, when you want something special, and there is no milk in the refrigerator. If the finished pies will be bad to move away from bakery paper, water will come to the rescue - the pasting should be removed from the oppression along with the parchment and put on a wet towel.

Ingredients:

water - 500 ml;
sugar - 2 tbsp. l.;
salt - 1.5 tbsp. l.;
chicken eggs - 3 pcs.;
vegetable oil - 6 tbsp. l.;
poppy food - to taste;
yeast - 10 g

Cooking method:

Beat 2 eggs with salt and sugar, add heated water.
Pour dry yeast to flour. Mix. Add to water, knead.
Enter vegetable oil into the dough.
Roll ball, cover. Leave warm.
An hour later, divided into 12 parts, from each ride a round bun. Shoot on the tray, leave half an hour.
Beat egg. With the help of silicone brushes to cover the surface of the pieces, sprinkle with poppies.
Bake 25-30 minutes (200 degrees.)

At kefir

Cooking time: 3 hours.
Number of portions: 10 persons.
Calorie dishes: 260 kcal in 100 g.
Purpose: Baking, to tea.
Kitchen: European.
Preparation complexity: Easy.

Kefir - useful fermented milk productwhich acts in the ensemble with sweet baking in two versions. The first one is nice to drink another warm bun, recently extracted from the oven. The second is one of the main components for good dishes, which helps the test to high and fill with air bubbles.

Ingredients:

wheat flour (highest grade) - 800 g;
kefir - 500 ml;
sugar - 4 tbsp. l.;
salt - 1 tsp;
chicken eggs - 2 pcs.;
vegetable oil - 80 ml;
poppy food - to taste;
fresh yeast - 40 g.

Cooking method:

Kefir to warm up. Enter yeast, a couple of sugar spoons.
Add some flour to the mixture. Stir, leave for 15 minutes.
When the opara is suitable, drive the egg, add salt, remaining sugar, vegetable oil.
Enter flour. The dough should not be too tight - otherwise baking will be scored, heavy.
Divide on 10 parts, leave for an hour. Cheat, leave again for half an hour. Each piece is divided into 3 parts, roll to the same sausages, braid pigs. Gently shifting on the baking sheet.
Lubricate with a yolk, sprinkle with poppies.
Bake jamps 15-20 minutes (180 degrees).

On Pupar

Cooking time: 1 hour 45 minutes.
Number of portions: 16 persons.
Calorie dish: 200 kcal in 100 g
Purpose: Baking, to tea.
Kitchen: European.
Preparation complexity: Easy.

Ruddy buns are equally good with hot sweet tea, cold milk, freshly squeezed fruit juices. In order for them to be high and light, like the fluff, it is necessary to observe the proportions, to prepare the pole and do not keep it in a too warm place - yeast microorganisms may die at temperatures above 38 degrees, and exhibit activity at 10 degrees.

Ingredients:

wheat flour (highest grade) - 700 g;
milk - 180 ml;
water - 180 ml;
sugar - 100 g;
salt - 1 tsp;
chicken eggs - 2 pcs.;
butter cream - 100 g;
dry yeast - 5 h.

Cooking method:

Add water, sugar, salt to milk. Heat on medium heat.
Remove from the stove, enter yeast.
Beat eggs, add to the mixture.
Make a slide of flour, form a deepening. Pour milk with yeast. Cover with a lid and leave for half an hour without stirring.
Add melt oil. Mix. Give twice to come in warm to 30 minutes.
Share the dough on 16 parts, from each roll the ball. Stay on the baking sheet, lubricate the yolk.
Bake the buns of 15-20 minutes (200 degrees).

Video

Best duzhnoy yeast dough for Sweet baking! Watch the video

Discuss

How to cook dough for pies in the oven or sweet buns - step-by-step recipes with photos

Recipes testa They are divided according to the method of preparation: jar and unopened. Tough dough For the preparation of the drift is very widely used in cooking.

Yeast dough cooked by an inquiry - the main ally of pomp flour products. You don't need to be afraid of yeast, it's pretty easy to work with them if you know some nuances. No wonder this favorite type of test in many owners.

Cooking recipes There is a lot. In this article, several recipes for appetizing baking are immediately. From the simplest to the richest - all of them are tested by time and millions of contented eaters. It is worth trying the dough for buns the most delicious gentle!

All products must be room temperature. With the cold, yeast do not work. Milk or water must be within the body temperature - the perfect environment for the work of mushrooms. If the liquid is too hot, they will simply die.

Recipe for cooking dough for buns

Number of products:

Recipe information

Kitchen: Russian
Type of dish: dessert
Method of preparation: in the oven
Portions: 15.
2 C.

for puzzles

250 ml cow Milk.;
7 grams of dry yeast;
25-30 grams wheat flour;
20-25 grams of sugar sand;

for dough

650-700 grams of flour;
50 grams of butter;
100 grams of sugar sand;
4 chicken medium-sized eggs;
5 grams of vanillina;
30 ml of vegetable oil;
5 grams of foodstock salt;

Cooking method:

Flour for kneading takes only the highest grade. Basically, wheat is used in recipes, however, if you replace the small part of wheat on any other / buckwheat, oatmeal, the corn / taste of the buns will only benefit from it.

Milk pour into a bowl with high walls, convenient for work.

Put sugar sand and high-speed yeast.

Stir the mixture by a wedge to completely dissolve yeast. For stirring, you can use a mixer with a wint's nozzle.

Add a tablespoon of sifted flour. dough dough for buns The most delicious gentle

It is all stirred again, not paying attention to the remaining lumps.

Thus, you "started" with opar. Now we will cover a cup with a dye of food film and leave for 20 minutes so that the yeast come to sleep.

Tip: in winter and autumn, before the start of the heating season, the dough can be put on the stove and turn on the oven on a weak fire.
You can put a bowl with a dough into a large saucepan with hot water Or near the heating battery on the kitchen stool.
It is excellent there comes, because there is warm and no drafts.

While the opara wanders to prepare the rest of the products: we will release eggs into the container, the creamy oil is melt.

We will add the rest of the sugar, salt, melted and slightly cooled oil.

Everybody is stirred and catching up to the worried opara. We mix, adding flour in small portions, together with flour, pour vanillin. We wash the dough will stop sticking to the hands. The lump must be soft, not elastic.

We close again with a food film / cover, a kitchen napkin / and put it for the second time to approach a warm place.

The dough should rise 3 times, and only then you can start the bottom. The first 2 times need to be omitted, slowing down a little at the same time. If the time is extremely small, then you can skip one lift and start it up after the 2nd.

For cutting on buns, remove the mass of the dishes, a little two or three minutes place on the table.

From the common piece, we tear away small portions, roll the ball in the palms and put on a baking sheet.

We give time for the lifting of buns, in 10-15 minutes you can handle the product with egg yolk, and only then put in the oven. Do not open the overall wardrobe so that the dough does not fall again.

Baked boats at a temperature of 180 degrees. The baggage is placed in the center oven. "Rechain" with a temperature is undesirable, otherwise the middle inside will not succumb, and the crust is burning.

Before putting the products in the oven, it is necessary to turn it on for heating. As long as there will be the first signs of a crust - the door can be opened and moving the form. According to the standard for readiness, the product needs to bake an average of 40 minutes. Time depends on the size of the baking. For example, small pies will be ready after 25 minutes, the loose will be ready for an hour. For buns enough 20-25 minutes.

Double dough for buns The most delicious gentle is suitable not only for baking vanilla bulls. From it, you can bake other types of buns. It is enough just to add a filling from the jam, jam or jam and oil suit.

How to cook the dough the most delicious and gentle for buns with supper

Number of products:

1000-900 grams of dough feather;
350 grams of jam;
30 grams of butter;
60 grams of wheat flour;
60 grams of sugar sand;

Cooking method:

Prepared dough dough for buns on the recipe written above, lay out onto the working board, flourished.

Separate a small part and roll in a long round strip.

Cut into portion parts. Each piece roll into the ball, in size, like the average size of the apple.

Then the rolling pin thin Lepeshka.

To lay out the jam in the middle, make the edges tightly, so that the jam does not flow.

Shaped boots lay out on the tray, leave "approach." When buns are suitable, "lubricate them with an egg-milk mixture. For the mixture to take yolk chicken egg And a couple of milk spoons. Stir for a fork, breaking the yolk.

For the sprinkling, take a soft butter chopped into small pieces. Creamy oil removed from the refrigerator about 30 minutes before cooking. /

The oil is added, flour and sugar sand. Everything is well hammered with hands, until all the flour and sugar are absorbed into the oil until homogeneous mass.

Then the mass is rubbed into the crumbs between the palms on the contrary to the buns.

The raw blank is placed in the heated in advance of the oven. Baked from 25 to 30 minutes at a temperature of 180-200 degrees.

Dear our hostess and simple site readers, do not worry about cooking yeast dough. Let the first time for you will be trial, but in the future it will be necessary to get everything. We hope our recipe will help you to make delicious baking.

Video dough for muffins The most delicious gentle

When someone recalls freshly baked buns, the yeast dough comes to mind most often. But you can bake this taste from any other, the benefit that the dough recipe for buns is at hand. It is necessary to ignore on the flour of the highest grade - it guarantees high-quality baking. The remaining rules and tips will concern specific methods of preparation.

The five most commonly used ingredients in recipes:

The ideal option is a dough on buns, in which there are sugar and oil (vegetable or creamy is not particularly important). It is possible to knead it with yeast and without. If the first option is selected, then the yeast needs to be activated or "wake up" before use. In any case, mix the dough you need at least 20 minutes so that it becomes more gentle and easier in the work.

If there is a question how to make dough for buns quickly, when there is no time at all, save a great way of cooking. Warm water, flour, opar and sugar are combined into a common mass, oil and salt add. Clean hands until the lipidity disappears. Leave for 15 minutes. The lifting of one and a half or twice is provided. This method is suitable for a dough recipe for buns in the oven. It is possible to complement it with various fillers: raisins, Kuragya, Cuccats. But interfer them better before baking itself.

Five fastest recipes:

focus not at the time of the proofing of the test, but by the magnitude of its lifting, the first one - one and a half times, the second - twice
product temperature should not exceed 38 degrees
on the buns of the dough you can not disturb
the dough that lipates to the hands, "fix" flour

In his old records, I found a yeast dough recipe called "air", in which at first glance it combines not combined - yeast and soda. I rummaged in books and went through the Internet, I read reviews and reasoning on this topic. I learned that no one knows how these two components work together, but in hungarian cuisine This combination is traditionally. And by this concluded that I don't try anything yet - I will not understand anything (I did not once record a recipe). Made once and the dough turned out just a fairy tale!
This is with apples

I thought it was just an accident, lucky? Yesterday I made dough again and jailed pies out of it. The result exceeded all my expectations - air pies, soft, gentle - successful pastries. It is easy to do the dough and simply, it is suitable very quickly, literally for 30-40 minutes at room temperature and does not have a yeasty taste, not soda.

Yeast dough with the addition of Soda "Air"

Need
2 st milk, 200 grams margarine, 3 pt spoons sunflower oil odorless, 2 teaspoons of dry yeast, 1 teaspoon baking powder or 0.5 teaspoons of soda, 2 stan sugar spoons, 1 teaspoon salt, 2 eggs + 1 egg for lubrication, 1 kg 50 gr - 1 kg 200 g flour or If on the glasses (250 gr), then 6.5 - 7.5 glasses.

Council
Flour for the test is better to sift to get rid of hard impurities and saturate it with air, thanks to which the dough will become more air and lush.
The amount of flour necessary for the kneading test depends on the quality of flour. The best is the flour with a high gluten content. For this reason, there are no accurate data on the recipe on the necessary amount of flour.

Cooking method
In warm milk breed yeast, add eggs, salt, sugar, melted warm margarine and stir well. To the resulting mass add half flour, mixed with soda (not hawed) or a bundle, well stirred, then add two stages of sunflower oil and the rest of the flour to pour a little, well stirring. The dough should be elastic and homogeneous, but it still sticks to the hands. Pour on the dough 1 stan of sunflower oil and knead it again, quite a bit, so as not to stick to the hands. Cover the dough with a film or a napkin and leave for 30-40 minutes.

If the dough approached, and the stuffing is not ready yet, the dough should be changed, beaten again and retain.
When everything is ready, you can start piercing pies,

As soon as they fit, carefully lubricate them with an egg. And so that the pies are more beautiful and better glistened to lubricate the egg again.
I am very sorry that I did not write earlier about the temperature mode and because of this, not all the pies turned out, but it's better late than ever
Bake the pies at a temperature of 200 degrees within 15 - 20 minutes, before the appearance of a ruddy crust. Baking time depends on the oven. If the pies are twisted on top, and then the pale, then cover them with a sheet of paper and continue to bake until the bottom of the pies.

Filling for pies is suitable any. But I liked it no more with this dough.