There is a time when tea, coffee, cocoa and other "usual" drinks are bored and want something simple and homely. On such days you can cook compote. And if the pre-prepared fruits will be in advance, it may be perfect compote from dried apples, pear or apricots. How to cook such a miracle?
For a start, let's think about which products are best to cook our drink. "Traditional" in our latitudes is considered a compote from dried apples. Of course, this is due to the availability of apples themselves on the territory of almost the entire country at any time of the year. But for the manufacture of dried apples (or just "drying"), the fruits grown with their own hands are best suited. If you have a cottage or relatives outside the city, get some kilograms of apples for the manufacture of drying will not be a problem. As a last resort, you can use apples you like from the variety of the nearest store.
To get the perfect compote from the "dry" apples, you need to know how to store these "dry" apples. It is best to dry up an open-air apples in the sun, in a thoughtful place. Fresh apples need to be thoroughly flushed, cut into slices and remove the core and bone from them. Then we lay the slices of apples with a thin layer and cover the gauze. After a while, each apple slicing will need to turn the other party. In ideal conditions, dried apples in this way will be ready for storage in a couple of days.
To prepare a drink made of dried fruit, you should not take a prescription for which compote from fresh apples or pears. To prepare compote from about two hundred grams of apples themselves for a half liter of water, one hundred grams of sugar and a third of a teaspoon, you can add a pinch of cloves or melissa. Just in case, we swore apples and rinse them well. In boiling water, first add citric acid and sugar, and then washed apples. After the compote boils, weganing it for another half an hour on weak fire. Approximately ten minutes before removing the drink from the fire, add to it Melissa and carnation. In the cooled compote, you can add lemon to taste.
A little differently cooked compote from dried apples with the addition of other dried fruits. The proportions in such a drink will depend only on your taste. For two liters of water, you must take in the amount of one glass of dried fruits. Because of all dried fruits, the speed of cooking is different, add them to the pan in a certain order.
First, apricots, pears and apples are laid in boiling water - the rigorous dried fruits. If apricots dried for cooking are used for cooking, you need to cook them a little longer, as they are harder purchased by the Kuragi. Allowing the first batch of fruit to leave ten minutes, add prunes and rosehip to the pan. Raisins, which is welded faster, add in ten minutes. After the raisins turned out to be in a raging water, we continue to boil the decoction for another five minutes. Then remove it from the slab, we give cool and break a little and, if you wish, fix it. Compote from dried apples and other dried fruits is ready.
In order to get a sweeter compote, you can add more sugar to it or a little honey. The same who loves compote with sourness, you can dilute the drink lemon juice (no more than two lemons for two liters of water) or add a pinch into it citric acid.
Such a drink is ideal for the whole family - after all, it not only has excellent taste, but also useful for the body. In combination with homemade pastries Or with a light dessert, it can be a real decoration of any family dinner.
Fragrant, moderately sweet, with a pleasant gentle acidic acid compote from apples is good both in hot and chilled. And a more rich taste has a drink from dried fruits.
In apple compote, you can add an orange or lemon zest, Cardamon, Badyan, Cinnamon. Spices are put in the drink in the boiling process. Then they insist, flickering and served to the table.
Ingredients
- dried apples - 250 g;
- sugar sand - 5 tbsp.;
- water - 2 liters.
Cooking
Before cooking, having dried apples, sort the spoiled slices. Then fruits rinse in a slight warm water. Do it with a special care, especially if the drying is not home, but purchased in the store or on the market. After all, it is unknown under what conditions the fruits were dried.
Then dried fruits put in a saucepan, in which you will cook compote, and fill their drinking cold water So that the liquid completely covered fruit slices. Leave apples for 4-6 hours to insist (you can at night).
Usually for cooking dry fruit time you need more than for fresh. How much cooking compote from dried apples? As you know, with long thermal processing, almost all vitamins are destroyed. So to get the most useful drink, it is enough on slow fire to bring an apple infusion to a boil, then add sugar, and hold for 10 minutes on a small fire on the stove under the closed lid.
Before use, the compote from dried fruits must necessarily draw no less than an hour, but in general - the longer, the better. Then they will maximize the brave all the taste and aroma.
- To improve taste, you can add to the compote of the lemon slices, the sprig of mint or melissa, cinnamon wand or vanilla sugar.
- For a variety, apple drying can be mixed with frozen or fresh fruits and berries.
- The drink will be even more useful if you add honey instead of sugar.
- Be sure to provide dried fruit right conditions storage - in a dry cabinet (with minimal air humidity).
- In addition to the considered classic recipe, you can boil compote from dried apples with various additives. The following will be good combinations:
- prunes, raisins and cinnamon;
- dried pears;
- fig, smoking, carnation, lemon zest, cinnamon;
- rosehip and cinnamon;
- frozen raspberry berries or strawberries;
- dried cherries and plums.
Competition use of dried apples
The dried apples for the human body are of great benefit. Even physicians who rarely recognize national MedicineTo this product relate to respected and strongly recommend to include apple drying into a daily diet to people suffering from avitaminosis, those who have reduced hemoglobin, pregnant women and nursing mothers.
As apple bakes dry out in them, the content of not digestible fiber and pectin increases. These two components have an invaluable service. They form inside us a jelly-like mass, which concentrates in itself all the worst thing that is inside a person (toxins, slags, decay products) and displays outwards.
Also in dried apples, the number of potassium increases, they are a good diuretic product. The compote of their dried apples will contribute to the removal of excess fluid from the body and, accordingly, reduce the ethnicity.
I would like to warn! Since when drying apples, water is out of them, then as it dry out the amount of all useful elements per unit of specific weight increases sharply. This, of course, is wonderful. But just also in dried apples, the number of calories increases many times. The 100 g of the product contains about 250 kcal. Therefore, those who have gathered to spend a diet or unloading day, dried apples will not fit in any way, and the compote from them is better to cook without sugar.
In the cold season, the human body is not enough vitamins. Comvertients from various fruits and berries will be filled. Drinking from dried fruits is particularly popular. The drink is delicious and helpful. When cooking a compote from dried apples, the ingredients do not lose their vitamins, and the drink turns out unforgettable.
Properties of beverage
The type of products have a drink from fresh fruits canned, there are frozen fruits, as well as cocktails - mix from different species fruit. A separate chapter occupy compotes from dried fruits of apples, which are considered the best recipes.
From dry fruit
Sweet with a gentle sourness of fruit drink is pleasant in both cold and warm. Drink is useful both adults and children. Doctors recommend a drink from dry fruit to start giving babies from a half-year-old age. Call the Uzvar.
Ingredients:
- dried apples - 250-270 grams;
- sugar sand - 5-6 tablespoons;
- purified water - 2 liters;
- lemon zest;
- orange Zeed;
- spices at will.
Dry fruits are well revised and rinsed, rinse in water temperature.
Change the water in the process of washing two to four times, especially if the drying is not home, purchased in the supermarket or on the market. All ingredients fall asleep in a saucepan and fill it with cold water, water should cover all dried fruits. Set out for 8-10 hours for swelling.
How much time to cook compote from dry apples can be understood in the process of cooking itself. If all fruit slices are soft and practically fall apart, then the drink is enough to languish on fire.
In an apple drink, you can finely chop the lemon or orange zest. Also allowed the addition of Badyan, cardamom, cinnamon. All spices are added in the cooking process. After which the drink is strain and give within 5 hours.
With the addition of berries
Umbar is popular in many institutions. This drug can be surprised by your loved ones at any time of the year. How to cook compote from dry apples, written in many literary sources. Dry apples, raisins, prunes, pears, kuraga and many other available on store shelves year-round.
Ingredients:
- dried fruits or fruits and berries - 500-550 gr.;
- sugar - 5-6 liters of canteens;
- purified water - 2-2.6 liters
Wash all ingredients thoroughly, freeing them from bones and leaves. Pour fruits and berries in a large saucement. If the compote includes two or more species, then it is necessary to correctly calculate the cooking time of each of the products.
Slings made of pears or apples are boiled about fifty minutes, and raspberries or strawberries - ten-fifteen.
Purified water to pour into two third pans, while boiling fruits will begin to swell and climb. Per seven or eight minutes To the end of cooking fall asleep sugar sand. After the drink comes, give it to strengthen for an hour. The ingredients will be allowed their juice, and the cocktail will be more saturated color, respectively and the taste will be more expressive.
Little secrets
Modern cooking is a huge number of recipes compote from dried apples. In principle, the cooking is the process is unemployed, and cook compote is completely simple. To drink a tasty need to adhere to some rules:
- For the preparation of a drink you need to take alone juicy, ripe and high-quality berries and fruits. Painted fruits only hurt taste drinking;
- The use of brighter fruits will reward the future Umbar with bright colors, give a beautiful and bright shade.
Prepare a useful drink yourself will not be completely difficult and does not take much time. Household will appreciate the vitamin cocktail in dignity. Especially relevant drink will be in a very hot and silent day. Made by the cooled drink very quickly climbs the thirst for any gourmet and fill its body with vitamins.
Guests will also be delighted with a miracle beverage in the summer and in the cold.
Bon Appetit!
Drying fruit - a wonderful way to prepare the products of the future with preservation huge number Vitamins. Below you are waiting for recipes for cooking compote from
How to cook compote from dry apples?
Ingredients:
- dried apples - 2 glasses;
- sugar - 240 g;
- water - 3 l;
- cinnamon (wand) - 1 pc.;
- raisin - 100 g
Cooking
Dried fruits are rinsed, then fill with water and bring to boil, then add sugar and cook about 15 minutes on a small fire. When the compote is almost ready, add cinnamon and let it be under the lid about 1 hour. Compote before the feed can be cooled, or you can feed it with dried fruits.
Compote from Rhubarb and Dry Apples
Ingredients:
- apples dry - 200 g;
- rewal stems - 250 g;
- sugar - 200 g;
- water - 2 l;
Cooking
Apples are well mine, put them in an enameled saucepan, we pour water and cook to a boil. Then the fire make a little less than average and cook compote under the lid for another 10 minutes. After that, we put into the compote the rhubarb stems, sliced \u200b\u200bwith pieces, sugar sugar, add the carnation and cook the compote everything on the same small fire for 20 minutes. Then the compote is given under the lid.
Compote from dry apples for babies
Ingredients:
- apples dry - 30 g;
- water - 250 ml;
- fructose.
Cooking
In the perfect case, apples are needed by those that were dried in the oven. Pre-soaked them in warm water, and when they will swell, rinse them thoroughly. After that, we pour boiling water and cook a computer about 15 minutes on low heat. Then cover it with a lid and let it stand. Next, compote is filtering through the siter and if necessary, then we swee it with fructose, which can be purchased in any pharmacy. The use of fructose for infants is preferable than the use of sugar. In general, the kids are better to give compote without sweeteners - the child will fully like the taste of natural product, and that sweetness that is in apples will be quite enough.
To please all family members is quite simple - for this you can make a compote from dried apples.
Features
Compote from dried apples has long been a mandatory component children's menu - With this drink, people usually get acquainted at a fairly early age. This delicious drink necessarily turns on in the diet of kids preschool ageHowever, not only crumbs, but adults drink such a drink with great pleasure.
Unconditional plus apple Compote is that it can be prepared at any time of the year, because this requires a minimum required products. Also this drink is very budget. Dried apples, prepared in the season, are usually well stored and retain all useful properties for many months.
In order to make apple compote, apples are needed. good quality. Spoiled apples are able to harm the body and even contribute to the development of food poisoning. That is why before the preparation of the compote, the dried fruits should be carefully examined for the presence of rotes in them.
You can cook compote from fresh apples, but many people like the taste of drink when it is welded from dried fruits. They believe that such a drink has several other tastes. Also when preparing an apple compote, you can add other additional aromatic additives - cinnamon sticks, carnations, badyans and other spices. It will give a ready-made drink. new taste and unique fragrance.
Composition and calorie
The nutritional value Drink can vary significantly. In many ways, the caloric content of the apple compote is determined by how many apples and sugar were used to prepare the drink, it also matters the grade of apples. The more carbohydrates are contained in dried fruits, the more calories will be in finished compote.
Close apple compote is determined mainly by apples that were used to prepare a drink.So, on average, 100 grams of apples contain 2.1 grams of vegetable proteins, 0.1 grams of fat and about 60 g of carbohydrates. If more sweet fruits were chosen to prepare a compote, then the content of natural sugar will be higher. Calorie 100 grams of dried apples - 260 kcal.
Dried apples can be called a storehouse of vitamins.
Among the necessary organism substances in them are present:
- a nicotinic acid;
- tocopherol;
- ascorbic acid;
- thiamine;
- riboflavin;
- vitamin A;
- iron;
- calcium;
- potassium;
- sodium;
- phosphorus;
- magnesium.
Natural sugars are one of the main components of dried fruit. Thus, their content is more than 10% of the mass of dried fruit. The presence of natural sugars and causes sweet taste Apple compote.
Beneficial features
It is believed that if the child will drink apple compote regularly, he will not be sick. The fact is that this drink has an antibacterial effect. It has natural components that help fight viruses and bacteria that cause many dangerous diseases. If drinking apple compote is systematically, you can strengthen the immune system, as there are substances in the drink positively affecting the work of the immune system.
Health benefits from the use of such a compote is great. Dried fruit - Natural source chemical substancescapable of equalizing the acid-alkaline balance in the human body. The use of an apple compote has a positive effect on the work of the kidneys. This drink also helps remove unnecessary metabolites from the body, which are formed during the life of the body.
During the disease, various toxins accumulate in the body, and harmful substances in this case appear both in the body's cells in infants and in an adult - his nursing mother. In order to derive them from the body, a sufficient amount of fluid is required. Doctors recommend drinking warm compotes, including apple. This will help the body to cope with the effects of infectious intoxication.
IN chemical composition Dried apples contains pectin. This substance is necessary for a full intestinal work. Scientists found out that this component is able to restore the motor function of the colon. Such a biological effect contributes to the fact that the chair becomes regular, and the intestinal microflora is improving.
Dried apples contain dietary fibers, which also affect the bowel cuts.In order to establish the processes of digestion, a person needs to consume a sufficient amount of fruit. Apple compote can be an excellent option to replenish the physiological need of the body in fiber Fibers. It should be noted that to improve the intestinal work, it is necessary not only to eat liquid from the compote, but also to eat welded apples.
Many kids are familiar with the problem when Kroch flatly refuses to eat fruit. Usually such resistance leads to the fact that the child has difficulties with a regular chair. Eating an apple compote can help solve this problem. In order for the baby fasterly used to drinking such a drink, you can turn the process of consumption of compote into a fascinating game.
Apple compote is an excellent dessert for people who are followed by their figure or are in the process of weight normalization. Many diet eliminate the use of products rich in carbohydrates, but it is rather difficult to follow such systems. You can please yourself with apple compotes, however, when it cooks should not put sugar. It is better to choose sweet apples, but at the same time not to sweeten the drink. In this case, the caloric content of the drink will not be increased due to the calories contained in the sugar.
We also note that a person who wants to quickly achieve the desired weight should not drink apple compote in large quantities. A couple of glasses per day instead of the dessert will help quickly lead weight.
Contraindications
Apple compote is a pretty safe drink, but in some cases its reception can cause harm to man. It is manifested by the fact that after eating an apple compote, adverse symptoms appear. Also, some people have a reception of this drink can provoke the development of the exacerbation of some diseases having a chronic course.
Doctors do not advise to use apple compote patients during the exacerbation of peptic ulcer.Dried apples are rich in natural acids, and these substances can increase pain syndrome during the exacerbation of ulcers. You can drink apple compote after the inflammatory process starts to fluff.
Also should not be abused with apple compotes of diabetics, forced to control the level of glucose in the blood for a forced life, because the intake of the beverage can provoke a glucose concentration. With uncontrolled type 2 diabetes mellitus, it is very dangerous, as it can even provoke the development of a hyperglycemic coma.
People who suffer obese and are forced to stick to the diet, include sweet apple drinks in their menu only after visiting a nutritionist. The doctor will appreciate the possibility of adding such a drink to the diet, and will also make an individual recommendation on what quantity can drink apple compote to a particular person who complies with a diet.
Allergies or individual intolerance of apples - contraindications for receiving an apple compote. In this case, the use of sweet drink is fraught with the development of very dangerous states that may require even urgent appeal to doctors and possible hospitalization in the hospital.
People who doubt whether they can drink apple compote as a state of health, first of all need to discuss it with a doctor. The doctor will be able to estimate the current state of the body and dispel doubts about the possibility of using an apple drink.
How to dry?
Apples were used by people for construction throughout centuries. These fruits are so loved in the people that they tried to put them well and maintain all winter. If necessary, it was possible to take a small portion of apples and use them to prepare a delicious compote.
Many years ago, fruit could only be dried in the usual way - outdoors.This method of drying occasionally applied so far. Dry apples in this way is quite simple, but to begin with, it is necessary to determine which fruit variety needs to be used to dry. Many people advise to choose more sweet varieties - in this case, dried fruits will be more fragrant and sweet.
For drying, you should choose fruits that have no signs of damage. Rotary fruits are usually poorly dried, especially natural way. Also, such fruits are significantly reduced storage.
After all the apples are selected, they need to rinse well and cut into slices. You can also dry the fruits by cutting them on the circles. The thinner the apples are cut, the faster they dried.
The juicy fruit, the longer they can dry.During drying, most natural moisture evaporates from fruits, and this leads to the fact that dried fruits are somewhat losing weight. So, the weight of ready-made dried fruits is always less than the weight of apples that were used for their manufacture.
For good drying of fruits takes several days. It all depends on what conditions drying occurs. Humidity ambient And the ambient air temperature affect the rate of evaporation of natural moisture from chopped fruits. That is why lovers of apple dried fruits are recommended to dry apples in warm and pretty dry weather. Thus, the fruits will rather dry and turn into dried fruits.
Modern hostesses have quite a lot of useful technical devices that are noticeably easy to simplify life in the home arsenal. With their help, making dried apples - a fairly simple task. So cook this delicious dessert It is possible with the help of a microwave, an electric dryer or even an ordinary oven.
The preparation time of dried apples when using technical devices is noticeably reduced. So, dried fruits when preparing them in the oven will be ready, as a rule, in 5-7 hours. Dry apples followed at a relatively low temperature - up to 60 degrees. In this case, the fruits are well dried, but they cannot burn.
After dried apples are ready, they should be shifted into the container where they will be stored. If necessary, you can take a small amount of fruit and use it to prepare a delicious compote.
How to cook?
To do delicious compote Of the dried apples are quite simple. Classic recipe Cooking apple compote at home includes only three products: apples, water and sugar. The remaining additives are only an addition to the main, traditional way to prepare the fragrant drink.
In order to cook delicious apple compote at home, you will need:
- dried apples - 160-180 grams;
- sugar sand - 1-1.5 glasses (according to its own taste);
- water is 1 liter.
To begin with, dried apples should be prepared. All fallen or spoiled fruits should be removed, as they can spoil the taste of the compote. Sorted apple slices need to pour into a small amount of water and leave for 12 minutes so that they are a little swollen. Water is better to use room temperature. Pouring at once, dried fruits should not be boiling water, as this can lead to a decrease in vitamins in them.
After dried fruits increase in size, they should be shifted into the pan, pour water (It is better to preliminarly profit it) and put on fire. Cooking time is about 15 minutes. Cooking compote is best at low temperatures - this will help preserve the beneficial substances that are in apples.
After 15 minutes in apple compote, add sugar and slaughter about 12-15 minutes. After that, the fire can be turned off, and compote leave for further insteading. Drink apple drink is better after he is imagining and cool down a little.
Some hosts do not like to add sugar into apple drinks, and replace it with honey. Such a change traditional recipe It is fully allowed. We only note that putting honey does not follow a hot drink, but only after it will cool down a little. In this case, the benefits of honey will be greater, since such an ingredient, like dried fruits, poorly tolerates heating.
Optionally, you can diversify the taste of a drink if you add cinnamon, badyan or other dried fruits into it. In this case, the fragrance of an apple compote is changing and becomes more spicy.
How to store?
A cooked apple drink contains a lot of sugar, so it should be stored in a cold place. It is better to pour ready-made compote into a glass container and put it in the refrigerator - so it will retain all its useful and taste properties longer.
Improper storage can lead to the fact that the taste of apple compote will deteriorate. In this case, it is impossible to eat a drink, as this can lead to food intoxication. Also before use, you should definitely pay attention to the appearance of the compote. If he became muddy, then drinking the pitched liquid is also impossible.
On how to make a compote from dried apples, see the next video.
