Raspberry juice for the winter. Raspberry juice is a unique remedy for health and beauty

Raspberry juice is one of the children's favorite drinks. And the scent of the juice is especially pleasant, when you open the can in winter, then you don't need to call anyone, everyone will run to the kitchen themselves.

You can make a lot of cocktails based on raspberry juice, and if you have enough berries, but not enough sugar, be sure to prepare several bottles of juice for the winter.

Sort out the berries, put them in a colander and rinse with cool running water. Let the berries drain and place in a saucepan.

Mash the berries in any way convenient for you. You can use a blender or a wooden potato crush.

Now you need to steam and warm up the berries a little to get more juice and less waste. Place the pot on the stove and wait for steam to rise from the pot. Cover the pot with a lid and turn off the heat.

Now you need to wait 20-30 minutes for the raspberries to cool down.

Drain the juice through a fine mesh sieve and grind the pulp. Just do not overdo it so that the seeds do not get into the juice. They are somewhat bitter, and even unpleasant if they get caught in the juice.

Measure the amount of juice you get and add water and sugar to it to make the raspberry juice taste good.

• For 1 liter of raspberry juice:
• 250 gr. water;
• 100 g Sahara.

Place the pot on the stove again, bring the raspberry juice to a boil, and simmer for 3-5 minutes.

Prepare jars, or wide-necked bottles and sterilize them. Pour hot juice into bottles, close the lids and wrap them for 10-12 hours in a warm blanket.

Raspberry juice should be stored in a cool, dark place for no more than 6 months. If you need more long-term storage, cook.

Watch the video on how to make raspberry juice for the winter:

Raspberry has a unique composition. It contains a lot of ascorbic acid and other vitamins that strengthen the immune system, and acetylsalicylic acid, which is an antipyretic agent. As a result, raspberry desserts help to cope with colds, and zealous housewives tend to have a jar in stock. raspberry jam or other blanks from this berry. One of the most useful products is raspberry juice. The technology of its preparation allows you to preserve a significant part of the nutrients contained in fresh fruits, as well as their inherent taste and aroma.

Cooking features

Cooking raspberry juice is not a difficult process, even a novice culinary specialist can cope with this task, and he can do without even using kitchen equipment. You just need to know the features of the technology for making a drink from raspberries.

• In raspberries, bugs can often be found that spoil its taste. It is unpleasant if they end up in the juice. To get rid of insects, prepare a saline solution using a tablespoon of salt per liter of water and soak the berry in this solution. After 20-30 minutes, all insects will be on the surface of the water, they will remain to be removed, and the raspberries will be rinsed.
• Raspberries are fragile berries. If it is collected in bulky containers, the lower berries will suffer under the weight of the upper ones, and some of the valuable juice will be lost. When washing raspberries, you also need to be careful not to damage the berries. The best way - put the berries in a colander and dip them several times in a container filled with clean water.
• After washing, it is advisable to dry the raspberries. The berries will dry faster if sprinkled on a absorbent towel.
• It is not recommended to use aluminum utensils when making raspberry juice. This material reacts with acids to form harmful substances.
• You need to pour the juice squeezed from raspberries into pre-sterilized jars. They are closed with metal caps to ensure tightness. Boil the lids before use.
• Raspberry juice can be made different ways, with or without added sugar. In some cases, you will need to sterilize the juice in cans.
• If the juice from raspberries is made concentrated, it is advisable to pour it into small-volume cans, since after opening them, the drink can only be stored in the refrigerator and no more than 2-3 days.

Storage conditions for raspberry juice depend on the recipe used. Usually this drink is good in a cool room.

Concentrated raspberry juice with sugar

Composition (per 1 l):

• raspberries - 1.5 kg;
• water - 0.2 l;
• sugar - 0.2 kg.

Cooking method:

• Sort out raspberries, soak in saline solution, rinse. Remove the stalks.
• Pour the berry with water, put on low heat. Let sit on the stove for 5 minutes after the water boils.
• Put cheesecloth in a sieve, wipe the raspberries, squeeze the cake.
• Add sugar to raspberry juice. Put on low heat, bring to a boil. Cook for 5 minutes, stirring occasionally, to completely dissolve the sugar.
• Fill sterilized jars with raspberry juice. If you plan to store it at room temperature, cover the juice cans with lids, place them in a saucepan with a towel on the bottom, pour water into the pan (up to the cans' shoulders), sterilize the cans for 10–20 minutes, depending on their volume.
• Remove the cans from the pot, roll them up, turn them over and wrap them up. Leave to cool in a steam bath for additional preservation.

Video recipe for the occasion:

If the juice has not been sterilized, it can only be stored in a cool room, at a temperature not exceeding 16 degrees. After sterilization, the juice can stand at room temperature.

Raspberry juice without sugar (in a juicer)

Composition (per 1 l):

• raspberries - 1.8 kg;
• mint (optional) - 1-2 branches.

Cooking method:

• Prepare raspberries: Soak them in saline solution, wash and pat dry.
• Place the berries in the top container of the juicer. You can put mint on top to give the juice a fresh flavor. For a better separation of the juice, sprinkle the berry with a small amount of sugar (1-2 tablespoons), but you can do without it.
• Pour water into the lower compartment of the juicer - in the amount recommended by the manufacturer of the device.
• Check that the tube of the juice collector is blocked or directed into a pre-sterilized jar.
• Turn on the unit or place it on the stove if it is not powered by electricity. Leave it on for 45-60 minutes.
• Collect the juice in sterilized jars, roll them up with boiled lids.
• Place the jars on the lids, cover with a blanket, and leave to cool.

Cooled cans of juice prepared without sugar must be refrigerated. Its shelf life is short - 6 months, try to have time to use it on time.

Raspberry juice with added water

Composition (per 1 l):

• raspberries - 1 kg;
• water - 0.4 l;
• sugar - 100 g.

Cooking method:

• Grind the prepared raspberries using a blender, strain through gauze folded in several layers.
• Pour the cake with water, bring to a boil, cook for 5 minutes, squeeze.
• Add sugar to the hot liquid. Stir until completely dissolved.
• Combine raspberry broth with pre-squeezed raspberry juice, mix.
• Fill sterilized jars with juice, cover them with prepared lids.
• Sterilize juice cans. Sterilize half-liter jars for 20 minutes, liter jars - 40 minutes.
• Remove the juice cans from the pan, screw them tightly. Leave to cool upside down under the covers.

Raspberry juice made with this recipe can be kept cool or refrigerated. Subject to storage conditions, it will not deteriorate within a year.

Raspberry juice is aromatic and tasty. For the winter, it can be prepared even without adding sugar or with a small amount of it.

Delicate and fragrant raspberries can give a piece of summer happiness even in winter. There are many recipes with which you can pamper your household - harvesting raspberries for the winter without cooking: with sugar, five-minute jam, confiture, raspberries in currant juice, shyly blushing jelly, sweet aromatic syrup, gentle baby puree. The imagination of real cooks knows no bounds, some of them have a lot to learn.

Healthy and incredibly tasty, raspberries generously give housewives the opportunity to make preparations for the winter throughout the summer. However, in order for the jam, jelly or compote to come out bright, beautiful and tasty, the berries must be properly picked from the bush and prepared.

It is better if the berries for harvesting are clean and whole.

The most suitable time for harvesting is dry, sunny weather, because the rain makes the delicate beauty watery and unattractive. For the same reason, it is rarely washed, especially if collected in your garden. Only if there is a suspicion of bugs, the berries are poured with salted water for a short time (1 liter of water + 20 g of salt) so that uninvited guests float to the surface. It is better to start processing berries right away, in this the berry is similar to the felt cherry, which also begins to spoil pretty soon, even in the refrigerator. In order not to be mistaken in proportions, it will be useful to remember - in one liter can fits about 600 grams of raspberries.

So that the beneficial components of raspberries do not disappear with prolonged processing, its duration can be minimized. An excellent example is a five-minute, unusually tasty and not boiled, raspberry jam, which is extremely simple to prepare. Minimal processing allows the delicate berries to be kept intact and attractive.

Discrepancies in recipes from different housewives consist in different amounts of sugar that is required for jam - some prefer a 1: 1 ratio, others put only half a kilogram of sugar on 1 kg of raspberries and provide storage finished product in the cold, and still others do not regret even 1.5 kg of sugar, but they are confident in the reliable preservation of the delicacy. However, the principle of making a five-minute jam is about the same for both raspberries and currants and other berries:

5-Minute Raspberry Jam Recipes Preserve Maximum Vitamins

1. Clean and sorted raspberries are carefully laid out in an enameled or copper container (spacious and with a wide bottom).
2. Raspberries are covered with sugar, based on the chosen proportion, and left for 2-4 hours. During this time, the released juice should cover the berries.
3. Putting a bowl of future jam on the fire, you need to bring it, stirring slightly, to a boil and then cook for 5-7 minutes, until the sugar is completely dissolved. During cooking, you can enjoy sweet foams, which must be removed from the surface.
4. Thoroughly washed cans should also be sterilized additionally, especially if the amount of sugar is minimal. Do not forget about the processing of the lids.
5. Gently spread the hot delicacy in the jars so that the contents reach the very top, and immediately roll up. The five-minute jam is ready, now you can place it in a convenient storage place and enjoy an exquisite delicacy in winter.

Raspberry with sugar

Many housewives prefer to do without heat treatment, and raspberries are simply mixed with sugar - such a preparation for the winter preserves all the uniquely useful properties of berries to the maximum. This method takes even less time than making a five-minute jam, and is available to absolutely inexperienced housewives. However, in order to reliably preserve the raspberries prepared according to this recipe, the jars with the blanks will have to be sterilized or the refrigerator should be chosen as their storage place.

Usually sugar is added to the workpiece in a 1: 1 ratio

There are many recipes for preparing raspberries with sugar for the winter. The following recipes are most often used.

Method one:

• strong and dry berries are stacked in rows in prepared jars. Each new layer is sprinkled with sugar, and the dishes are slightly shaken to get it between individual berries;
• jars with raspberries are immersed in a large container of water and sterilized - 25 minutes will be needed for liter containers, 20 minutes for half-liter containers.

Sugar is an excellent preservative for berries

Method two:

• raspberry berries are covered with sugar in a 1: 1 ratio and left for a couple of hours, this is necessary for the release of juice;
• then the berries are crushed and thoroughly, but carefully, mixed with sugar;
• all that remains is to put the raspberries in sterilized jars, covered with a centimeter layer of sugar, and store them securely in the family cellar or refrigerator.

Received amazing jam from fragrant and tender raspberries, the preparation of which did not require boiling, will give an unforgettable pleasure during family tea party and will help to do without an unpleasant cold in winter.

Exclusive! Put whole and dry raspberries in a container, pour honey and put in the freezer. The taste is unique!

Confiture - the first recipe

Colorful confiture, successfully prepared for the winter from raspberries with sugar, unusually quickly and without the usual cooking, pleasantly diversifies breakfast and delivers a lot of pleasure. This is not to say that cooking according to the proposed recipe is too simple, although only one stage causes some complexity. But the result obtained more than pays for all the efforts spent, and the colorful confiture pleases with an impeccably delicate taste.

The most delicate jam will turn out if you remove all the raspberry bones

The hardest part is getting rid of the small raspberry pits, which can be done with a sieve and pestle. Then the resulting mass must be mixed well with sugar. It will need 1.5 kg for every kilogram of sweet berries. It remains to arrange in jars, cover with lids and, for the time being, put in a cold place - fragrant and healthy confiture is ready.

Confiture - second recipe

You can prepare a fragrant delicacy in another way, using cooking. The recipe assumes the following ingredients:

• fresh raspberries - 2 kg;
• sugar - 3 kg;
• water - 1 l.

If you spend a little more time preparing and boiling the confiture, then raspberries can be stored without a refrigerator.

Mash the raspberries in a suitable wide-bottomed bowl, pour over carefully hot water and cook for about 20 minutes from boiling time. Then, carefully, in several steps, add sugar and continue to cook for another 15 minutes. Pour hot jam into clean and warm prepared jars and cover with lids. All winter its pleasant aroma and delicate taste will resemble a sunny summer.

Raspberry syrup

It's impossible to do without raspberry syrup in winter! It is needed everywhere - for ruddy pancakes, birthday cake, an exquisite drink, as a decoration for ice cream. Its preparation is not difficult and does not take too long.

Method one

• raspberries - 2 kg;
• sugar - 4 cups;
• water - 8 glasses.

Raspberry syrup will be an excellent dessert and a source of vitamins at the same time

Put clean and sorted raspberries into a saucepan, pour in the required amount of water and cook over low heat for 20 minutes, stirring and skimming. Remove the berries with a slotted spoon, add sugar and continue cooking for another 5 minutes. The prepared syrup is bottled or canned and stored in a cool place.

Method two

• raspberries - 1 kg;
• sugar - 1.5 kg;
• water - 0.5 liters;
• lemon - 10 gr.

Grind the berries with a mortar or blender, add half a liter of water and leave until morning. Stir the resulting mixture and strain, add sugar and lemon and again deprive her of her attention for a day. The next day, boil the syrup for one to two minutes, then pour it into clean, warm bottles. It is advisable to store it in the refrigerator.

Dried raspberries

Dried raspberries can be added to teas, pastries, compotes and desserts

If time is sorely lacking, and the harvest is successful, you can simply dry it and provide households with vitamins for the entire slushy and frosty season. An indispensable condition - the berries should be chosen as dense as possible and even slightly unripe. You can qualitatively and quickly dry raspberries in the oven - two hours at a temperature of 50 degrees, and then fifteen minutes at sixty degrees. When cooled down, it is laid out in boxes or jars and placed in a cool and always dry place. Tea with dried raspberries is fragrant and increases the protective functions of the body.

The variety of recipes for blanks of raspberries for the winter allows you not to part with a fragrant berry all year round... Compotes, preserves, jams are a great help in cooking exquisite dishes and are good on their own. Raspberries are not only a sweet and pleasant delicacy, but also a guarantee of good health. When choosing a method of conservation, you need to remember this and negate the slightest loss of vitamins and other useful components. And when the season is right, don't forget to stock up on a couple of jars of vitamin cherry jam for your family.

Secrets of storing raspberries without cooking: video

Nature has given us a lot of vegetables, fruits, berries, which we practically do not use, preferring synthetic products. Recently, people are increasingly coming to the conclusion that the choice of products for our daily diet significantly affects our health and determines our future life. The choice of a healthy lifestyle and proper nutrition is becoming more and more popular.

Fruit Juice Fashion

Today it is becoming more and more popular to prepare fresh juice at home, as well as various cocktails and others. healthy drinks... Each juice has specific benefits, so it is important to consume juices from a variety of fruits and vegetables. One of the brightest representatives of fruit and berry juices is raspberry juice, whose rich composition and exceptional health benefits simply cannot be ignored.

Raspberry juice - 9 health benefits

IN raspberries How is raspberry useful for our body? The article presents 16 results of scientific research on useful propertiesah raspberries, and what are the contraindications. contains a lot of valuable and useful substances for the body, which makes it an excellent product for healthy eating... Let's take a closer look at what is the main benefit of this amazing berry. After that, you will definitely want to make raspberry juice more often.

1. Fights cancer

   Raspberries are known to contain a compound called ellagic acid... This substance is excellent antioxidant What are antioxidants and what are their beneficial properties for the body? The content of antioxidants in food. Should you take antioxidants in pharmaceutical preparations? ... Ellagic acid helps the body fight cancer. Eat raspberries and get not only vitamins, but also an additional bonus - cancer prevention.

2. Heart health

   Not only exercise is important for heart health, but nutrition is also important. Eating raspberries will bring us closer to heart health, as raspberries contain anthocyaninwhich maintains the health of this vital organ.

3. Boosts immunity

   Raspberries are rich in substances that help fight many diseases. The immune system becomes stronger and the body reacts faster to any disease causing bacteria.

4. Improves blood circulation

   Raspberry juice not only improves blood flow, but also improves blood clotting.

5. Helps with allergies

   Drinking raspberry juice on a regular basis will help the body to better absorb food and various nutrients. It will also help fight allergies.

6. Improves Digestion

   Drinking raspberry juice or consuming pure berries will promote better digestion and absorption of nutrients from other foods.

7. Strengthens bones

   Raspberry juice contains vitamins B, C and K, so it is very healthy for bones.

Raspberries are rich in antioxidants, so they help the body fight free radicals. Drinking fresh juice promotes faster wound healing for various injuries.

8. Helps to lose weight

   Raspberries, like many other berries, stimulate fat metabolism in the body. This will greatly delight those who wish to lose weight faster.

Harm and contraindications of raspberry juice

Although this product has a ton of health benefits, check to see if you have any raspberry allergiesif you are planning to eat or drink juice from it for the first time. Before consuming raspberry juice, you need to pay attention to a few more points.

• If you have a desire to buy ready-made packaged raspberry juice from the store, remember that it most likely contains preservatives and other substances that will not have a very good effect on health. Therefore, it would be preferable to make the juice at home. It will definitely do more good.
• Before juicing fruits and berries. Be sure to wash them well and clean them from dirt. This is especially true for those fruits and berries from which you cannot peel.

Raspberry juice is not only healthy, it is also amazingly tasty. It is rich in nutrients and makes an excellent breakfast choice. Drinking raspberry juice in the morning will keep you energized all day.

Applying raspberry juice to your face

Since this product is rich in nutrients, it is widely used in cosmetology. It fights acne and also helps with oily skin. After all natural remedies much preferable to store-bought supplements that we know nothing about. Women are increasingly choosing natural products to maintain their beauty.

So that the skin is not so oily, and acne disappears, you need to wipe it with raspberry juice in the morning and evening. You can also prepare a simple mask by mixing raspberry juice with kefir and apply for half an hour.

1.From freckles

If you want to remove freckles, use the pulp left over from the juice of the raspberries. Add sour cream to the cake. If not, it will also do butter What is healthier than butter or margarine? All about the benefits and harms butterhow it affects our body, how much to consume and what side effects. ... Apply a mixture of pulp and sour cream to your face. To make it work better, spread in a thick layer. Action time - 20 minutes.

2. Mask for rejuvenation

To do this, take a special napkin for masks and soak it in the juice. Apply to face for 20 minutes. If you use raspberry juice regularly, it will help give your face a fresh look.

3. Lotion

This lotion will be a good cleanser. Mix a spoonful of juice with 300 ml of quality vodka. The lotion should last at least 10 days. It is desirable that the place is dark when infused, and the temperature is not too high or low. After the infusion process is complete, the lotion should be kept cool. Before using it, dilute with water 1 to 3. The lotion will not only cleanse, but also nourish.

Preparing raspberry juice at home

This juice is prepared in different ways. It is very convenient to freeze raspberries so that the juice can be prepared even in winter.

We squeeze raspberry juice through a meat grinder or a juicer. This should not be difficult.

What is needed for raspberry juice?

• Sugar - 260 g;
• Water - 300 ml;
• 2400 g - berries.

Cooking!

• Sort the raspberries to remove spoiled or green berries that you accidentally picked.
• Place in a saucepan.
• Whisk well with a blender to make a raspberry gruel. Put on low heat.
• When the gruel is well heated, remove it from the stove for 15 minutes.
• The raspberries can now be rubbed. For this, a gauze or sieve is suitable.
• Return the resulting liquid to the saucepan. Now you can add sugar. The liquid should boil for 5 minutes.
• That's all. Now we pour it into the prepared container. Then we roll it up and leave it for two days under a towel. Keep the juice in a cool place.

A quick raspberry juice recipe

This recipe is for those looking to reap the full benefits of raspberries. The juice is prepared from freshly harvested berries, without boiling and canning. Juice is prepared quickly.

First you need to collect as many raspberries as you need. Then rinse and crush the berries. We do not add sugar, since the drink will not be stored until winter, we will drink it right away. Therefore, we simply wipe the gruel through a sieve. That's all - you can drink the juice.

Raspberry and currant juice through a juicer

To prepare it, you need to take a liter of currant juice for 2 kg of raspberries.

How to cook?

1. Sort out and rinse the raspberries, then put them in a saucepan.
2. Process the currants in a juicer.
3. Mix raspberries and currant juice. When the mixture boils, rub through a sieve.
4. Pour into jars that need to be sterilized beforehand and roll up.

Cooking!

Mix everything in a blender, after peeling the avocado. Consume chilled.

Homemade marshmallow with raspberry juice

• Raspberry juice - 100 ml;
• 10 medium apples;
• Sugar - 800 g;
• Protein of 2 eggs;
• Gelatin 3 tsp
• Sugar - 6 tablespoons;
• Water - 300 ml.

Cooking!

1. Soak the gelatin.
2. Make mashed apples (bake before that).
3. Pour in juice, add sugar. Stir to dissolve the sugar.
4. Put the gelatin on the fire, adding 320 g of sugar to it. Heat to make syrup.
5. Add proteins to applesauce... Beat them to form a foam. Mix with syrup.
6. Cover the baking sheet with special paper, fill in the resulting mass, which should harden.
7. When the marshmallow hardens, take it out, cut it into squares. It is advisable to sprinkle with icing sugar.

Coffee with raspberry juice

Raspberry juice can be added to coffee. This will improve its smell and taste qualities... Here is one of interesting recipes preparation of berry coffee.

What do you need for 2 servings?

• Espresso - 100 ml (it should cool down);
• Milk - 60 ml;
• 6 tsp honey;
• 80 ml of juice;
• 10 g of chocolate (you need to grate it).

Cooking!

Whisk the milk. Then add honey. Pour into a cup. Add coffee and raspberry juice there. Sprinkle with chocolate. No need to interfere. This coffee option will appeal to everyone who loves this drink.

Step-by-step recipe for raspberry juice for the winter with photo.

• National cuisine: Ukrainian food
• Type of dish: Conservation
• Recipe complexity: A very simple recipe

• Preparation time: 15 min
• Time for preparing: 45 minutes
• Servings: 8 servings
• Calories: 277 kcal
• Occasion: Dinner

I propose to cook healthy and tasty preparation for the winter - raspberry juice. Such juice will be very useful in a period when colds are rampant. The juice can be made from both forest and garden raspberries. For juice, choose very ripe raspberries and prepare the juice immediately after picking the berries. If desired, the juice can be closed with a little sugar or no sugar at all.

Ingredients for 8 servings

• Water 200 ml
• Fresh raspberries 1000 g
• Sugar 100 g

Step by step

1. To make raspberry juice, we need fresh raspberries, water and sugar.
2. Sort raspberries, rinse.
3. Combine raspberries and water. Grind everything with a blender.
4. Send on fire and bring to 60 ° C.
5. Close the lid and leave to infuse for 15 minutes.
6. Strain the mixture through cheesecloth.
7. The juice is ready.
8. Place the juice in a saucepan. Add sugar to taste. You don't need to add sugar. Bring the juice to a boil.
9. Pour immediately into sterilized jars, roll up the lids, turn upside down and cover with a thick terry towel. Leave to cool completely.
10. Raspberry juice for the winter is ready.