Marinated cucumbers are sweet on 1 liter of water. Marinated cucumbers

Prepare crispy pickled cucumbers for the winter in the banks are very simple - for this purpose it is enough to prepare the fruits and marinade itself. Marinated cucumbers differ from salty in that they are poured not just salted water (brine), but marinade, which necessarily contains acetic acid.

This component gives a ready-made product a very pleasant consistency, and still tender acid, which, in combination with salty and sweet, acquires delicious, saturated shades.

It seems already all the tricks are open, and the recipe for cucumbers for the winter in banks has almost no secrets. That's just one important nuance - how to get crispy cucumbers. There are some simple answers to this question. You just need to add to the brine:

oak leaves;
berry leaves (raspberry, cherry, black currant);
acetic or citric acid.

Marinated Cucumbers: Classic Recipe

During the preparation of marinated cucumbers, acetic acid is usually taken as a basis, and not table vinegar. There is no fundamental difference between them, however, the acid concentration of 70% (acetic essence) is spent in much smaller quantities.

If you take vinegar with a pronounced self-taste (apple, grape, etc.), it can slightly change the fragrance of the dish, and not for the better. Therefore, it is possible to use such additives as an experiment.

So, for the classic recipe for making marinated cucumbers for the winter, such products take such products:

Ingredients on a 3-liter jar

medium-sized cucumbers - 2 kg;
water is about 1.5 liters;
salt and sugar - 2 large spoons without a slide;
acetic acid 70% - 2 dessert spoons;
pepper - 10-15 peas;
5-6 cloves of garlic;
1 piece of shit;
dill greens - several umbrellas.

How to marinate cucumbers with vinegar in banks

Step 1. First, the fruits are thoroughly washed, the tips are slightly cut and soaked in cool water (in the refrigerator) for 3-4 hours. It does not happen in the preparation of home billets.

In this case, it is very important to choose the cucumbers of the optimal size - they should all be approximately the same, and the fruits can reach a length of no more than 7-10 cm. Then they really get crispy, and it will look very attractive in the finished dish.

Step 2. Banks are pre-sterilized (you need to hold 15 minutes over a ferry boiling water or 3-4 minutes in the microwave included on the maximum power). At the bottom of the banks can immediately put all the existing greens (appropriate leaves of cherries, raspberries, currants, as well as dill twigs). Berry leaves contain quite a few tanning substances that guarantee the receipt of truly crispy pickle cucumbers.

Step 3. In the meantime, it is necessary to pre-prepare boiling water (1.5 liters of water per large 3-liter jar). Cucumbers lay on banks and poured boiling water for 10-15 minutes. The lids can be simply put on top until spinning them.

Step 4. Now the water from the cans is poured back into the pan (handle hot dishes and boiling water is careful - only with the help of a special mittens or tape).

It's time to turn this water in the marinade: you need to add all the spices to it and pour vinegar. Then bring to a boil again and immediately turn off the fire.

Step 5. The last stage - pour marinade into jars with cucumbers and rush them. Let's get cool during the day, then remove into the refrigerator.

The product will be ready after 3-4 weeks, and it can be stored for 1-2 years. But the pickled cucumbers from the open bank are better to consume within 1-2 weeks.

NOTE

When picking cucumbers, you can add to them several cloves of garlic or a sheet of shit. It will give a spicy sharp taste finished dish. However, it should not be abused by these components - 5-6 cloves of garlic and 1 medium sheet of shit are sufficient to the 3-liter bank.

How to marinate crispy cucumbers in banks "like in the store"

All familiar gorgeous roots are all delicious miniature cucumbers, twisted on banks that can be bought in the store. You can cook them yourself, and for this product should turn out exactly marinated, and not just salty. For this, you will need such components:

Ingredients (on a 3-liter bank)

2 kg of small cucumbers (up to 7-8 cm long);
water - 1.5 liters;
salt - 2 tablespoons;
sugar - 2.5 large spoons;
mustard grains - 2 dessert spoons;
acetic acid 70% - 2 teaspoons;
peas pepper - 12-15 pieces;
dill (umbrellas) - 5 pieces;
horseradish - 1 sheet;
garlic - 5-6 teeth;
currant or cherry sheet - 5 pieces.

How to pick up cucumbers in banks

Step 1. First we rinse and shine cucumbers for a few hours in cool water.

Step 2. Unlock the washed greenery for banks, we also put the cucumbers and pour boiling water - literally for 20 minutes. As a result, water should cool down in such a way that it will be possible to touch the jar and do not burn. Then drain the water through the sieve.

Step 4. Marinade is poured into jars with cucumbers and roll with covers. Then the banks roll up the bottom up, leave to cool and remove into the refrigerator the next day.

Crispy cucumbers marinated with vinegar "As in the store"

Marinated cucumbers - an excellent alternative salted cucumbersAlthough both of these dishes were always a good addition to the festive and everyday table. Serve the finished product is better in a slightly chilled state.

How to pick up crispy cucumbers for the winter - a simple recipe

To prepare crispy cucumbers in banks for the winter on this recipe you will need:

Ingredients

1 kg of cucumbers;
1 l of water;
salt and sugar - 1 large tablespoon with a slide;
vinegar 70% - 1 dessert spoon (or 3 tablespoons of the usual 9% vinegar);
garlic - 3-4 teeth;
dill - several twigs, 2-3 umbrellas;
10-15 pepper peas;
3-4 leafy currant, cherries, raspberries.

How to pickle cucumbers

Step 1. Cucumbers are pre-soaked in cool water and leave on the table so that they acquire room temperature. In the meantime, the cans are sterilized (10-15 minutes over a water ferry over boiling water or 3-4 minutes in the microwave).

Step 2. In the meantime, you need to prepare marinade: bring 1 liter of water to boiling 1 liter of water, then add salt, sugar, dill, currant, cherry and raspberry leaves, and pepper pepper. There can also add several laurels.

Step 3. We put the cucumbers in the jar and fill them with a hot marinade of home, let them cool 1 hour and then add vinegar to each bank. Then cover the cans with covers (loosely) or gauze, put in a dark (but non-cool) place for the night.

Periodically, they need to shabby - especially at the very beginning. After all, salt and other spices should be done to host all over the volume.

Step 4. A few days later, we ride banks or simply close them with dense lids. We remove the cucumbers in the refrigerator.

Crispy cucumbers in banks - an excellent billet for the winter

Marinated delicious cucumbers "Bulgarian"

Pleasant sweet-sweet cucumbers of miniature sizes, and even an attractive form - just created to decorate the festive and everyday table! And to prepare them, you will need to take exactly the roots.

For this recipe for marinating cucumbers for the winter in lithuanian banks Such products will be needed:

Ingredients (on a 1-liter bank)

carnish cucumbers - 0.6 kg;
water - 0.6 l;
salt - 1 tablespoon;
sugar - 2 tablespoons;
vinegar 9% - 3 large spoons;
1 small bulb;
3 cloves of garlic;
bay leaf, umbrellas of dill and several pepper peas.

How to close cucumbers for the winter

Step 1. Fruits prepare, banks and covers sterilize.

Step 2. Cooking the marinade with a hot way: Dissolve all components in the water, bring to a boil, add vinegar - at the very last moment.

Step 3. Layout in 1-liter banks garlic, onions, greens, spices and cucumbers.

Step 4. Pour everything with marinadas, we roll the banks, we wrap in a blanket, and after 2-3 days we remove into the refrigerator or cellar.

Bon Appetit!

Marinated cucumbers - which of us does not like their stunning sour and sweet-salty taste, accompanied by a savory crunch, causing envy and the desire for those who have not yet reached the cherished bank. I offer several such recipes.

Water use purified or artesian, it will be a guarantee of the quality of your product. And of course, for canning, you need to choose varieties suitable for marination. For the preparation of low-headed cucumbers and salted cucumbers, both in a barrel and in banks. Recipes are mainly given with the calculation of the 3-liter bank. To calculate the ingredients for a jar of another volume, remind you: 1 tablespoon for a capacity is 3 tea.

Marinated homemade cucumbers

Ingredients on the 3-liter jar:

1.5 kg of small cucumbers,
3 garlic teeth,
6 black pepper peas
1-2 laurel, cherry, currant sheet,
dill,
1-2 Sheet of Khrena,
hot pepper
2 st. Supplies with a small slide salt,
1 tbsp with a slide of sugar,
1.5 hp compilation of acetic essence,

Wash the cucumbers, soak in cold water for 4 hours. Then water to merge and wipe the cucumbers dry.
To sterilized banks, put the greens of dill, horseradish, cherries, currants, garlic, pepper and bay leaf. Distribute cucumbers to banks.
Pour boiling water banks, cover with a lid and give to stand for about 15 minutes. Then the liquid merge into the pan, put on fire, put salt, bring sugar to boiling.
Pour the cucumber cucumbers received by the brine, pour acetic essence, close the lids. Turn over, bite the blanket and put in a dark place before cooling.
Sterilization is not needed.

Crispy marinated cucumbers

Cucumbers small (up to 10 cm long),
1 small dill umbrella
1 parsley twig,
1 bulb (or 3-4 garlic teeth) and
1 carrot.
carnation,
cherry leaf.

Marinade for 1l water:

1 st. Composition with slide salt,
2 st. Supplies without a slide of sugar,
5 pieces. pepper peas (fragrant and bitter),
1 teaspoon acetic essence

1 liter marinade is enough for 2 liter jars.

Cucumbers Soak in cold boiled water 2-3 hours. In the prepared liter banks, lay the cucumbers, to place the chickly bulb or garlic slice and sliced \u200b\u200bcarrots, a twig of parsley, a small umbrella of dill. Boil clean water, pour cucumbers, leave for 10 minutes, then repeat the fill with boiling water.
For the third time in the water, put salt and sugar, pepper peas, carnation, cherry leaf, boil, pour cucumbers, add to each bank 1h. Spoon of acetic essence. Roll Turn over. Watch up to completely cool.

Marinated sweet cucumbers

On a 3-liter bank

1.8kg cucumbers,
1/2 carrots,
1/2 bulbs,
1 garlic teeth
carnation
1-2 leaf of black currant.
1 fruit frozen pepper (optional)

For marinade by three-liter bank:

1.5 liters of water
100 ml of 9% vinegar,
2 tablespoons of hardening large salt,
6 tablespoons of sugar,

On a liter jar - all divided into 3: That is,

2 teaspoons of salt,
2 tablespoons of sugar and
about 30 ml of vinegar.

Banks thoroughly wash, sterilize covers. Vegetables - cucumbers, onions, carrots, garlic - wash and clean. At the bottom of each bank, decompose the spices - the carnation, chopped on the 4 parts of the garlic clove, half the bulbs and having a carrot. Cucumbers in banks to lay as close as possible. Salt salt, sugar and vinegar on banks.
Pour the cucumbers with hot boiled water (but not steep boiling water!). Salts can be put even a little more, do not forget that we have a lot of vinegar, so the salinity will be felt in the finished pickled cucumbers worse, besides, our salt is large.
We put the jar with cucumbers in a saucepan with warm water, bring to a boil, cover with covers, sterilize three-liter banks for 15-20 minutes, liter - 5-7 minutes. We ride.
I turn up upside down and cover with a towel to cooling.
Cucumbers are very sharp (due to vinegar, because of him, the cucumbers are perfectly stored and do not climb), crunchy, taste reminds good shopping pickled roots.

Pickles fast cooking

cucumbers of salting varieties of small
umbrella dill,
little celery greenery,
chreem leaves, cherries, black currant,
pepper red burning,
garlic

Marinade on a liter jar:

400 ml of water
4 teaspoons salt
3 teaspoons of sugar
50ml 9% vinegar

Small cucumbers wash, pour cold water for 3-4 hours.
In my mock sterilized banks decompose celery greens, chrine leaves, umbrellas of dill, cherry leaves, black currant, red burning pepper, garlic.
After soaking the cucumbers, rinse under running water and put in banks to greens. Merge water remnants.
Pour in banks vinegar, add salt and sugar (water not to pour) and put the jar with cucumbers in a saucepan with water, reaching the neck of the cans. Put a saucepan on fire and sterilize 15 minutes from the moment of boiling water in a saucepan. During this time, the cucumbers are impregnated with vinegar couples, and the cucumbers are changed in the lower layers. Then the cucumbers in banks should be pouring boiling water and roll.
Marinated cucumbers for this recipe are sharp and crunchy. You can even store them in the apartment, but it is better indoors with a temperature not higher than +5 ragus.

The time has come when the cucumbers begin to ripen and, of course, they need to be chopped to enjoy their crunch in winter. Why are pickled cucumbers so popular? Because it is always a welcome snack to many dishes and on a regular dinner, and on a feast. I have several ways to marine for winter with various spices and all of them are proven.

So that the workpiece is really tasty, I take the cucumbers from my crop, or buy in the store, but certainly fresh. If they are fresh, then and necessarily crispy. You still need to remember that for marination it is better to select small cucumbers having a tubercle with black spikes. According to the experience, banks with such practically do not explode.

Among the ingredients, in addition to sugar, salt and vinegar, the recipes are often present with currant leaves, horseradish, cherries and dill. The presence of such ingredients in banks allows cucumbers to be saturated with their aroma and taste. I advise them to be used when cooking.

How nice to get a jar of crispy sweet cucumbers. I use them in a salad and as a snack. The same tasty as fresh, as if it was just sued with a bed. It is more convenient to marine them in a 1 liter bank.

Ingredients for 0.5 kg of cucumbers:

1 liter of water;
0.7 Article. salts;
1.5 tbsp. Sahara;
3 Goros fragrant pepper;
1 carnation;
2 cloves of garlic;
2 currant leaves;
1 cherry leaf;
1 umbrella dill;
1 tsp. acetic essence.

Cooking:

1. In a sterilized jar, put the black currant sheets, dill umbrella and cherry leaf. Next, we put garlic cloves and then cucumbers (pre-closed in water for 6 hours), trying tightly to ravibly.

Cucumbers Choose a small size with a dense pulp.

2. Now we prepare a sweet brine. In the pan pour 1 liter of water, add salt to it (not iodized!), Sugar, fragrant pepper, carnation. Put on the stove, bring to a boil and stirring to dissolve sugar and salt. Boil 2-3 minutes.

3. Then boiling water from can merge and pour the resulting boiling brine. Add 1 teaspoon acetic essence and close the sterilized lid.

4. We turn banks to make sure that nothing does not happen. Watch in the newspaper and cover the blanket to cooling. Suppose 1-2 days.

How to make crispy storage cucumbers in the apartment

CONLECTION ONOPTSE NA Winter can be stored not only in the pages, but also just in the apartment. Such will be all the winter and the na will be scattered even if the speech is quoted! And here it is advisable to choose the cucumbers, with pimples.

Ingredients for 3 liter banks:

1.5 kg fresh cucumbers;
3 umbrella dill;
3 crap sweets;
6 leaf currant;
6 cherry leaf;
3 cloves of garlic;
15-18 black pepper polka dots;
6 polka dots of fragrant pepper;
6 carnations;
3 ppm salts;
6 ppm Sahara;
1.5 ppm Vinegar 70%.

Cooking:

1. We rinse carefully cucumbers. They must be without damage, spots, dirt. Pour them in a saucepan very cold water and keep 2 hours.

2. Meanwhile, you can prepare banks. Rinse them S. food Soda And rinse water. Then sterilize over the ferry about 10 minutes. Also boil the covers for 5 minutes.

Cherry leaves, currant, horseradish, as well as umbrellas dill poured boiling water for additional sterilization.

3. Now in 3 liter banks lay out in equal amounts the following ingredients - garlic cloves, fragrant pepper peas, black pepper peas, carnation, cherry leaves, currant leaves, dill, horseradish.

4. Now fill the jars with cucumbers. First, they cut off the tips in them and lay out the first vertically, and from above - horizontally. You can also add small tomatoes. Next, we snatch into each jar of 1 teaspoon of salt and 2 teaspoon of sugar. Then pour boiling water, leaving the jar of centimeter from the top.

5. Take a large saucepan and bed on the bottom of the towel so that the banks do not come into contact with him. Cover the cans with sterile covers and pour hot water Applying to "shoulders" cans. We put on the stove and as soon as the water boils, sterilize 10 minutes.

6. We take out the banks and now in each of them add a 0.5 teaspoon of vinegar 70%.

If the sterilization in time, part of the water was thrown out, then you can add some boiling water.

Slide the lids, cover the blanket and leave to the complete cooling. Then you can remove on long storage In the cool dark place.

Recipe cucumbers for the winter for a can of 1.5 liters

Now I will tell you how to make a marinade for 1.5 liter banks. This volume of banks is also convenient to use. For example, more cucumbers can enter it than in the liter.

Ingredients on 1 bank 1.5 l:

cucumbers - about 800 g;
black currant - 2 leaf;
cherry - 2-3 leaves;
garlic - 2 teeth;
dill - 1-2 umbrellas;
horseradish - 1 leaf;
spicy pepper - 2 pieces (1.5-2 cm).

For marinade on 1 liter of water:

salt - 2 tbsp;
sugar - 1 tbsp;
fragrant pepper - 4-5 peas;
black pepper - 4-5 peas;
carnation - 1-2 booton;
mustard - 1 tsp. seeds;
bay leaf - 2-3 pcs.

Table vinegar on 1 can of 1.5 liters - 50 ml of 9%.

Cooking:

1. Rinse the cucumbers under running cold water and then cut their tips. In the basin with cold water, leave them for 2 hours. Then we drain the water and rinse the cucumbers again under running water. All, now they are ready for marinency.

2. Banks rinse soda. Then pour some water in them and sterilize in the microwave for 3 minutes at a power of 800 watts. If banks do not fit into the microwave, then you can put them horizontally. And the lids can be sterilized, the bay of them with steep boiling water for 5 minutes. Also all our ingredients rinse under cold running water.

3. So, in 1 bank with a capacity of 1.5 liters, we put 2 sheets of black currant, 2 cherry leaves, 1 chopped on the part of the clove of garlic. Then - umbrella dill, 1 crap (pieces). Then they laid the cucumbers themselves and 2 pieces acute pepper.

To lay cucumbers from above, cut them into pieces and confuse.

From above, you can add another umbrella of dill and shrine leaf at will.

4. To the top of the vertex, gently pour the cans with boiling water, cover the cover and leave for 15 minutes. Then, after that, drain this water and fill the new portion of boiling water. Also keep 15 minutes. During this time, we will make marinade.

5. For 1 liter of water. Add salt (not iodized!), Sugar, peas of fragrant pepper, peas of black pepper, carnation, border leaf and mustard seeds. Bring to a boil and boil 3 minutes. For 4 cans with a capacity of 1.5 liters, it will take about 2.5 liters of marinade.

6. We drag the boiling water from the cans and pour boiling marinade on the most thoroughly, so that spices got into each jar. Also remember at the end of adding vinegar (50 ml.) And close the lids. Turn the banks over the bottom and leave so much cool.

Banks no need to cover.

7. Such cucumbers can be stored at room temperature or in the cellar (preferably). After 2 months you can eat.

Marinated cucumbers with vinegar on a 1 liter bank

And these crispy cucumbers will also take an honorable place on your desk. They are the main ingredients for my salads. And the roasted potatoes with them are especially tasty. Try to pick up cucumbers small and dense pickups.

Ingredients on 1 liter bank:

570 g cucumbers;
2 cloves of garlic;
1 of the inflorescence of dill;
2 cherry leaf;
1 small piece of horseradish;
1 parsley twig;
2 laurel leaf leaf;
5 black pepper peppers;
2 peas of fragrant peppers;
water;
1 tbsp. Sahara;
1 tbsp. salts;
1 tbsp. 9% vinegar.

Cooking:

1. Cucumbers are rinsed under cold running water. In the basin with cold water, keep them for 1 hour. Then we begin to fill banks (they must be sterilized): put the sprig of parsley, a leaf of shit, cherry, dill, 2 cloves of garlic, divided by half.

2. Cut the tails from the cucumbers and start spreading them tightly into banks. Next, fill the banks with boiling water, cover with covers and leave for 15 minutes. 15 minutes later, I drain water.

3. Now put into the banks fragrant pepper, black pepper and bay leaf. Fill with a new portion of boiling water. Close the lid and leave for 15 minutes.

It is necessary to merge this boiling water in a saucepan and then boil it again.

Finally, add salt, sugar and vinegar.

4. Now fill the cucumbers with boiled water from the pan. Slide banks with a lid and then shake so that the salt and sugar are dissolved. Turn over the canes covers down. Wrap the banks with a blanket until a complete cooling and keep in the cellar to winter.

That's all my best of the best xPuchi mapinets on the winter. Prepare and enjoy in winter this juicy, fragrant and delicious snack!

Hello, Alexander with you. Today, one of the most interesting topics - picking cucumbers for the winter. For this we will use banks. Of course, the taste of the cucumbers will not get like a barrel ... But you see, we live mostly in the apartments, and no one will put a barrel with cucumbers for blanks. And the cucumbers with potatoes in winter want everyone.

Marinization recipes There are a great set, mostly similar to each other. But sometimes there are completely unique, causing surprise or delight, and sometimes you don't even know, they really did it or not. Repeating such a recipe, you can only spend time, and get disappointment. I tried to take away simple, but proven recipes for which Solim and Marina we ourselves. Try to do if your questions appear - ask, I will answer them with pleasure.

Content

The most delicious crisp recipe, sweet cucumbers with a vinegar for the winter on a 1 liter jar

Let's start with one of the easiest and delicious recipes. It is fast because it does not require sterilization. I do not point out how much taking spices, focus on your taste. I will only say that on the lithric jar on average there are 2 cherry leafs, half of the horn sheet, 1-2 currant leaves, 5-10 peas of pepper, 1-2 cloves of garlic, from tea to a tablespoon of mustard seeds and one laurel leaf. Estragon and carnation is generally an amateur. And this is all the recipes that you will see.

For example, I do not like the bay leaf, carnation and fragrant pepper. But I want more garlic and acute peppers.

You want to advise the following: as the spices can be put in each jar separately, make a set of spices in banks different and tick them. In winter, you will learn which bank of cucumbers will be the most delicious. This will be your set of spices for the next salmon.

Ingredients:

Cucumbers
Salt - 1st.L. (per 1 liter of marinade)
Sugar - 3st.L. (per 1 liter of marinade)
Vinegar 9% - 2st. (for 1l marinade)
currant leaves, cherries and shit,
garlic, carnation, chili peppers and fragrant,
estragon (Tarkhun), mustard seeds, bay leaf

Saltling begin with the preparation of cucumbers.

My under running water and soak.

Why wash, probably, everyone knows, but for what to soak and how much time is a frequent question. If you bought cucumbers in the market, you do not know when they were torn, as they were transported and how they stored before the sale. And walking a few hours in a warm place, the cucumbers dry, the colonies of bacteria and other harm are breeding on the surface.

After washing, they become cleaner, and after soaking in the water, they restore their water balance, become more elastic. Than longer cucumbers They lay to conservation, the longer they need to be soaked. On average, it takes 2-4 hours. Torn just that the bush can not be soaked. There is another big plus from soaking - part of nitrates goes into the water.

In pure banks on the bottom put the umbrella of dill, in a pair of cherry and currant leaves, half of the shear of the horseradish, 3-4 peas of fragrant pepper, laurel leaf, garlic clove and a piece of chili pepper.

All spices at will. If you love the most, put chili a couple more pieces.

Now fill the jars with cucumbers. Of course, this can be done as you like, but neatly filled banks look beautiful. So do with all the banks.

We do not sterilize banks, just well and we rinse. The main thing is that there are no traces of detergents. You can wash the soda solution.

Banks set on a bunch so as not to burst, and pour boiling water from the kettle.

If boiling water pour into cucumbers, then the water reaches the bottom somewhat chilled, the bank will never burst. At least over many years we have no case. Only, just in case, do not put banks on the metal dishes like a saucepan and pan. It is better to plastic deep plate.

Banks cover clean covers and leave cool, and cucumbers warm up.

After 20 minutes we drain water from cans. From it we will make marinade.

There are very comfortable covers with holes on sale, just for these purposes. There are a penny, convenience per million.

In the meantime, pour cucumbers for the second time with boiling water. And leave for another 20 minutes.

Of the three liter cans resulted 1.5 liters of water. But its number is always different, it depends on the size of the cucumbers and how tightly and carefully you laid them.

Water from cans put on fire and bring to a boil. Add 2 teaspoons of mustard seeds, 3-4 pieces of carnations, a teaspoon of etragona, a teaspoon of black pepper peas, 1.5st. Salt, 4,5st. Sahara. Boiling 2-3 minutes.

We merge the water from the cans and fill in each jar of 2st. table vinegar.

Always leut vinegar directly to banks. If you add vinegar to a saucepan with a marinade, then it will simply evaporate when boiling.

Fill banks hot marinade.

Close covers.

We leave cool and remove storage. The best place For storage - a cool cellar, although you can store in a warm apartment.

Bon Appetit!

Simple recipe for crispy, pickled cucumbers for the winter in banks without sterilization

Another recipe for delicious marinated Zelentsov. A bit easier than the first, and without sterilization. We often prepare for such a recipe, when in the evening we were tired of coming out of the garden and do not want to bother with cucumbers.

Ingredients:

Cucumbers
Salt - 50g. (by 1.5 liters of marinade)
Sugar - 40GR (for 1.5 liters of marinade)
Vinegar 9% - 50ml. (by 1.5 liters of marinade)
Umbrellas of dill, garlic, chreex leaves, currant,
cherry, parsley, pepper peas, bay leaf

We begin with the preparation of cucumbers. Well my and cut the tips.

If the cucumbers are only torn off the bush, we do not soak them. If you passed the day or two, then soaked for a couple of hours.

At the bottom of clean liter cans, we put two sheets of cherries and currants, a piece of rubbish sheet, dill umbrella, a couple of fragrant pepper sites, 4-5 black pepper peas, a couple of garlic teeth, parsley and laurels.

Then they tightly lay the cucumbers and pour them with boiling water from the kettle.

We cover with covers and let it stand for about 20 minutes.

After 20 minutes, we drain the water from the cans in the pan. It will prepare marinade from it.

Add salt and sugar into the pan.

Accurate amount of salt, sugar and vinegar Calculate on the basis of how much water you have merged from cans. By 1.5 liters of water proportions are indicated in the recipe. If you have more water or less, calculate the recipe proportionately.

I bring to a boil and boil 1 minute. We remove the foam.

And again pour cucumbers. We cover with covers and let stand for another 20 minutes.

For the third time we drain the water and bring to a boil. We pour vinegar into a pan and immediately flood the marinade on banks.

We roll off covers. I turn the banks to make sure that nothing happens.

When banks are cooled, we remove storage.

Bon Appetit!

How to marinate cucumbers in banks - a simple recipe

If you think that the first two recipes are simple, then mistaken. For fresh cucumbers, only torn off the bush, there is a recipe even easier. Recipe for lazy. See yourself.

Ingredients:

on 1 liter jar:

Salt - 2h.l.
Sugar - 3h.l.
Vinegar - 50ml.
Greens a little - parsley, umbrella dill,
laurel leaf, currant leaf,
cherry leaf, 2 garlic cloves, peas pepper.

Cucumbers do not wash and do not soak, use in dry form. Cut the tips.

Do not use the recipe for purchased cucumbers, you do not know how they were transported and stored.

At the bottom of clean cans put a bunch of parsley, umbrella of dill, on currant and cherry leaves, a couple of garlic heads, several peas of fragrant and black peppers, laurel leaf and pour 50ml vinegar.

Tightly laid cucumbers.

Top of mound 2h.l. Salt spoons and 3h.l. Sugar spoons.

Banks put in a saucepan with cold water. Inside the cans do not pour anything. The water is brought to a boil and sterilize 15 minutes.

After 15 minutes of sterilization, cucumbers pour boiling water from the kettle.

We ride the covers and leave cool. After cooling, we remove it for storage in the cellar.

Banks can be turned over to make sure there is no leakage. But we do not always do it. When the bank cools, we look at the lid. If it is drawn inside - everything is fine. If not, it is better to roll a new lid.

Try this recipe and unsubscribe in the comments, as you succeed. Bon Appetit!

Salted cucumbers for the winter - salt with a cold way

This recipe has yet made our parents. They took water from the spring, and not from everyone. Next to the city, where I live, there is a village, and the parents said that the water for salting cucumbers is suitable only from two wells. Yes, and I remember the story, rested on Lake Argazi, and we have ended drinking water. On the motorcycle they got to the nearest village, from an ordinary well scored water and arrived back.

What was our surprise - the water turned out to be completely unsuitable for drinking neither in the fresh, nor in boiled form, soapy with the opposite taste of alkali. I could not even think that in the wells there may be such a naughty. Therefore, I advise you, the water for salting where they do not take, talk to the local, they know where a good source.

Ingredients:

Cucumbers
Salt - 2st.L. (on 1 liter of water)
Currant and cherry leaves, umbrellas of dill, garlic

The cold way is characterized by the fact that it occurs natural fermentation. Therefore, at the beginning, the brine is muttered, but after the end of fermentation, the torment is settled. However, it is necessary only to shake the jar and the brine will be muddy again. For the cold way to salmon, it is normal and do not fear.

There are several options for cold salting cucumbers. I will tell about one of them, the most simple and time-tested time.

My cans with clean water with soda, well allocate. I do not sterilize, this is not necessary.

My cucumbers and soak in cold water for a couple of hours. During this time, the cucumbers will be poisoned with water, and emptiness, if they were, cling. Then we rinse with running water and cut the tips.

We rinse under running water all spices - leaves, umbrellas of dill.

At the bottom of the 3-liter banks, we lay 2-3 chopped cloves of garlic, a couple of umbrellas of dill, in the leaves of cherries and currants.

Garlic too much do not put a lot, otherwise the cucumbers can be soft. Softness also affects salt - it is impossible to use iodized and small. The most suitable is a major stone salt.

Then the banks are tightly filled with cucumbers. It is desirable that they be one size, they are evenly asked.

To the very top of the banks put another umbrella of dill and the leaf of cherries and currant.

Preparing brine. In liter cold water Add 2st.L. Salt spoons and stir up to dissolution. Brine fill the cans to the top and close by kapron covers.

On this process of the salting ended, and the fermentation process only begins. Banks remove into the cellar and put them on the plates. After some time, they will start to roam: the cucumbers will foam and more foam, and part of the brine will definitely run away. Periodically, we look at them and pour brine. And so about a month.

A month later, fermentation will end, the whole torture will fall, and banks will enlighten. Cucumbers can be eaten. One minus at the recipe - to store only in a cool place, in the cellar or in the refrigerator.

Bon Appetit!

How to pick up cucumbers with lemon acid

Not everyone likes the taste of vinegar. Well, let's replace it on lemonic acid. It may well be that the new taste of crispy cucumbers will like to you.

Ingredients:

Salt - 2st.L. (per 1 liter of marinade)
Sugar - 2st.L. (per 1 liter of marinade)
Citric acid - 1h.l. without a slide (1,5 liter bank)
Umbrellas of dill, garlic, peppers sharp and fragrant,
Mustard seeds, bay leaf

We prepare the cucumbers: mine, cut off the tips and, if necessary, soak.

At the bottom of clean cans put on a piece of sharp pepper, a teaspoon of dry mustard, a few peas of fragrant and black peppers, on a teaspoon of dry dill, laurel leaves and a couple of teeth of chopped garlic.

Then in the banks tightly fit the cucumbers. Pour boiling water.

We cover with covers and leave for 15-20 minutes.

Then we drain the water into the pan, bring it to a boil and pour the banks for the second time. Cut the lids again and let it stand.

We drain the water from the cans and prepare the marinade. On 1 liter of water add 2st.L. Salt spoons and 2st. Sugar, stir and boil a couple of minutes.

In 1.5 liter jars with cucumbers add 1ch.l. citric acid.

Pour boiling marinade.

Close covers. Enjoy and remove storage.

Bon Appetit!

Delicious marinated cucumbers with mustard pieces

I propose to make a variety of cucumber blanks. They make them not entirely, but by pieces, and make in the form of lettuce. It will turn out very tasty.

Ingredients:

Cucumbers - 2kg
Salt - 3st.L.
Sugar - 2st.L.
Garlic - 2 teeth
Mustard seeds - 1st.l.
Ground pepper ground - 1h.l.
Vegetable oil - 0.5 glasses
Vinegar 9% - 0.5 glasses

The cucumbers are well and cut along the 4 parts, and then once again in half. It will turn out 8 pieces. We send them into deep containers.

We add two fine chopped cloves of garlic, or missed through garlic press. Pour salt, mustard, black ground pepper, sugar and half a glass vegetable oil and vinegar.

All mix well and leave for 2-3 hours so that the cucumbers give juice.

Then we decide on to clean banks and fuel to the top with a cucumber juice. Cover covers.

In the pan, we pour cold water, put on the bottom of the towel. We establish banks, bring water to boil and sterilize for 20 minutes.

After 20 minutes, the cans remove from the pan and rush the lids.

Put banks on a wooden or plastic surface, just not for metal, otherwise burst.

I turn over and cooler with a warm blanket to complete cooling.

Store in a dark, cool place.

Bon Appetit!

Recipe for crispy cucumbers in banks without vinegar

Ingredients on the 3-liter jar:

Salt - 4st. (on 2 liters of water)
Dill - 2 umbrellas
Khrena leaves - 2-3 sheets
Oak leaves - 1-2 sheets
Currant and cherry leaves - 2 leaf
Bay leaf - 2-3 sheets
Black Pepper - 5-6 Peels
Carnation - 2-3 carnations
Garlic - 2 teeth
Pepper sharp - 1 pod
Mustard powder - 2st.

At the bottom of the 3-liter banks put all the spices: umbrellas of dill, horseradish, currant leaves and cherries, bay leaf, black pepper peas, chopped garlic and spicy peppers.

Then they tightly fit the cucumbers. You can stand, you can lying, in general, who is more used.

Preparing brine. A three-liter jar is a little more than 1.5 liters of brine, the exact amount depends on the size of the cucumbers and the method of their laying. We take two liters of water, this is enough for sure, add 4 full spoons of large salt.

I remind you that salt extra and iodized to use it! You can only a large stone salt.

Stir and brings to a boil. Boiling brines fill in the bank.

Fill in the center of the cucumbers, so that boiling water to the walls of the cans penetrates through the cucumbers, while he managed to cool a little and the bank does not burst.

We close the bank with a caproic lid and leave for 2 days at room temperature.

On the second day, light fermentation will begin, this is normal.

In two days, we add 2 full tablespoons of mustard powder in the jar.

Close the lid and shake. We leave another 5-6 hours.

By the expiration of time, we drag the brine from the bank into the pan and boil it 5-7 minutes.

Boiling brine fill the bank back and rush the cover.

After cooling, we remove for storage. You can store both in a cool place and in the apartment.

Be sure to try to cook this recipe and write off in the comments, it is interesting to know your opinion.

Bon Appetit!

Crispy marinated cucumbers for the winter with Ketchup

Prepare the recipe for pickled cucumbers with Chile ketchup. The recipe is simple and very tasty. I am sure, at least once, you should try to do it.

Ingredients:

Cucumbers - 1.5kg.
Water - 1l.
Salt - 2st.L.
Sugar - 200g.
Vinegar 9% - 180ml.
Ketchup Chile - 300g.
Bay leaf - 1pc. In the bank
Pepper black peas - 10pcs.
Umbrella dill - 1pc.
Cherry leaf - 2pcs.
Khrena leaf - 0,5pc.
Currant sheet - 2pcs.

In pure liter banks on the bottom, we also put all the spices: dill, bay leaf, horseradish leaves, currant and cherry.

The cucumbers are rinsed, soaked for two hours in the water, then rinse and cut the tips. Tight fit into banks.

Preparing marinade. In the pan we pour water, bring to a boil, add salt, sugar, vinegar and ketchup. When the marinade boils back, turn off the fire and immediately fill banks.

Then sterilize banks. At the bottom of the big pan put a towel, pour water and put on fire to heat. When the water temperature comes with the temperature of the cans, in the pan on the towel we put banks, bring to a boil and sterilize 15 minutes.

By exposure time of sterilization, we get banks and rush the covers. We leave cool and remove storage.

Bon Appetit!

Video how to salute cucumbers for the winter at home tasty and fast

Friends, I want to retreat a little from the topic and show the recipe for cucumbers in banks, the taste of them like barrels. Highly delicious recipe. For convenience, I carried the ingredients to a separate list, and the recipe for the video.

Ingredients on 3 litas. jar:

Cucumbers - 1.5kg.
Salt - 3st.L.
Dill - 2 umbrellas
Horseradish - 3 Cache
Estragon - 1 twig
Currant - 2 leaf
Cherry - 2 leaf
Garlic - 5 teeth
Spicy pepper - to taste

I have everything on it. As you can see, the cucumbers are not so difficult. Try and you will succeed. If you have any questions, ask, I am pleased to answer.

Sincerely, Alexander.

To get the most delicious crispy pickled cucumbers do not need to have the skill of the main chef. These vegetables are easy to prepare and pick up at home yourself.

Whatever workpieces did the hostess, pickled marinated, crispy cucumbers made at home for the winter. Look at them - although saliva flow!

Here (in this article) are collected in one place best recipes Marinated cucumbers (for convenience created a menu):

In winter, without them you can not submit any festive table, salad or sandwich for breakfast.

In order for the snack to be truly a pleasant, tasty and fragrant, it is necessary to rush vegetables correctly by adding the required number of spices and seasonings. Therefore, we suggest to consider several detailed recipes.

Sweet pickled cucumbers for winter on 1 liter, like Bulgarian

The second name of the conservation is "Bulgarian cucumbers". To taste, they get sour-sweet. Perfectly stored in the cellar, refrigerator.

This preparation recipe can be found in many culinary books of grandmothers and mothers. The number of these ingredients is calculated on the bank with a capacity of 1 liter.

Products

small cucumbers;
onion-repka - 60 grams;
sugar sand - 50 grams;
garlic - three slices;
salt cooking (without additives) - 30 g;
bay leaf - 1 pc.;
pepper peas - to taste;
twigs of fresh dill;
table vinegar - 45 ml.

How to cook marinated cucumbers for the winter?

Rinse the can with soap-soda mortar, dry in the oven. Cover boil.

Leek clean from husk. Cut into several polek. Rinse cucumbers with a foam sponge, put in enamelled container, pour with ice water and leave in a cool place for 2-3 hours. Do not forget to change water from time to time.

At the bottom of the glass container, put spices, peeled lobes garlic and tightly cucumbers. Place the dried dill branches from above.

In a separate container, boil the clean, filtered liquid. Fill the prepared jar with the contents. Cover and leave on the kitchen table for 10-15 minutes.

Gently drain the liquid back into the pan, fall asleep sugar sand and salt. With regular stirring, bring to boil and cook until the bulk ingredient is completely dissolved. Remove from the stove, pour the acid and mix.

Hot marinade Pour clean, sterile banks. Tightly close the lids and turn over. Warm plaid. Store in the cellar or refrigerator after cooling.

Pickled cucumbers with citric acid as a store

For such a recipe, I manage to get the awesome taste of pickled cucumbers as in the store. Try yourself and compare with the shopping copies - the same thing.

Ingredients

cucumbers on 2 liter banks;
dill - 4 twigs;
mustard in beans - 1 tsp;
salt cook - 60 g;
sugar sand - 50 g;
cherry leaf - 2-3 pcs.;
lavrushka - 2 sheets;
garlic - 10 poles;
citric acid - 5 g (per bank);
peas pepper - 5 pcs.;
filtered liquid - 1 l.

Cooking recipe as in the store

The cucumbers are pre-rinsed well and soak a few hours in a cold liquid. Clear garlic from husk and cut every slice into several pieces. Fragrant herbs rinse and dry.

Wash banks with soap-soda solution, steriline over a water vapor, and covers boil over a few minutes.

Cut the tips from cucumbers, tightly put in the prepared packaging together with fragrant herbs, spices and garlic. In a separate saucepan, bring fluid to a boil and pour it into banks. Cover and leave the tanks on the kitchen table by a quarter of an hour.

Straighten the water back into the saucepan, add salt, sugar. Bring to a boil with regular stirring, cook for 3 minutes until the bulk ingredients dissolve.

Ready brine to take off the plate. Pour them prepared banks and add to each citric acid. Tightly close the container, turn over and cool under the fur coat. Store the workpiece is allowed in the cellar or refrigerator.

And try more tasty recipes Billets:

Marinated cucumbers in 1.5 liter bank

In the house there are a lot of jackets with a capacity of 1.5 liters? Then we offer you an unusual recipe for making marinated cucumbers.

In winter, all family members will appreciate the delicious, bright workpiece. Carrot is part of the dish makes a snack not only fragrant, but also very useful. It is in a large package a snack will look unusually and original.

Structure

zelents fresh small size - 1.6 kg;
carrot - 150 grams;
onion white - 100 grams;
mint twigs - 4 pcs.;
pepper black polka dot to taste;
khrena leaf, cherries and black currant 4 pcs.;
salt cook - 90 gr;
sugar sand - 60 grams;
filtered water.

Cooking method

First of all, it is necessary to prepare all the ingredients: onions, carrots - clean, fragrant herbs - rinse, dry, and vegetables - rinse, dry and cut off the "ass" as needed.

The trained onions is chopped by rings, carrots - circles, and cucumbers cut into 4 parts.

Rinse the bank with soap, sterilize. At the bottom of the packaging to place spices and fragrant herbs. Then layers lay the onion-cucumbers-carrot. In this way, vegetables are laid until the ingredients and place in the container end. Cover with covers.

In a separate saucepan, boil the water, fill the cans with content, withstand 10-15 minutes and drain the liquid back.

Add Sugar Sand, Salt. With regular stirring, bring to a boil and cook until complete dissolution bulk products. Remove from the stove, pour the acid and immediately pour to the fruits. Hermetically sunk, flip, bite and cool. Store in the cellar.

Marinated cucumbers for the winter - crunchy in a 3 liter bank with currant

Do not want to add acetic acid to marinade. Then we suggest to consider the recipe for making pickled cucumbers with the addition of red currant. The billet is obtained very beautiful and tasty.

Products:

cucumbers how much will be included in the 3-liter container;
red currant - 60-80 g;
garlic teeth - 3 pcs.;
khrena root - 5 g;
sugar sand - 25 g;
salt cook - 35 g;
black peas pepper - 9 pcs.;
currant leaves - 3 pcs.

Recipe

Prepare vegetables: Wash and soak in ice fluid. Wash banks with soap, dry in the oven. At the bottom of each container, lay out these, purified spices and fragrant herbs.

Zelentsov cut off the tips and tightly place in banks with treated berry. In the saucepan boil the filtered liquid and pour. Cover and leave for 10-20 minutes.

Filter water back into a saucepan, fall asleep salt and sugar. With regular stirring, bring to a boil.

It is important that the bulk components are completely dissolved. Finished marinade pour into a container with Zelentsy. Cover and put in a saucepan with cold water for further pasteurization. By time, this process will take 5 minutes.

Gently remove and tightly spinning. Store in the refrigerator or cellar.

Useful and interesting:

Marinated crispy cucumbers with vodka: a recipe for winter in a cold way

Just do not think that the taste of vodka will be felt in the marinade. Not at all! Even on the contrary, you can not feel the smell of vodka. And in fact good vodka Or cognac gives our green fresh fruit stable crust and fortress.

The foundation

cucumbers of any size
silent - 3 tablespoons,
vodka - 75 grams,
filtered water - 1.5 liters per 3-bit liter container,
currant and horseradish leaves,
umbrella dill,
garlic,
celery,
pepper peas (fragrant, white and black).

Marinate in banks of any volume

Soak flushed fruits in basin with cold water. After 3 hours, we get and wipe the towel. The ass cut and sort the size.

Half of spices and greenery lay out on the bottom. Then vertically cucumbers and the second part of the spices. If the container allows you to still layer fruit.

Now salt and vodka. Fill to the shoulders with water and twist for the winter. Store in a cool place. If you want salted cucumbers to taste now, then in 3-4 days you can try. During this time, they will have time to be chopped.

Marinated cucumbers for the winter: crispy without sterilization

The easiest and most popular method of canning the zellots with the addition of acetic acid. The main ingredient is made without much trouble, and according to the result, the workpiece is obtained crispy, tasty and juicy.

Ingredients

small cucumbers - 3 kg;
salt for canning (per 1 liter of fluid) - 45 grams;
sugar sand - 30 grams (per 1 liter of brine);
vinegar table - 30 ml (per 1 liter);
garlic - 2 slices;
peter pepper, bay leaf, fresh dill (twigs or umbrellas) to taste.

Recipe

Using a foam sponge to rinse the Zelets in cool water. Stay in the food bucket and pour ice fluid. Leave in a cool place for 3 hours. The longer the vegetables are soaked, the crisps they turn out.

Tip! For more more tasty preservation It is recommended additionally for all the time of soaking the liquid 3 times.

In the meantime, it is necessary to prepare the container in which the Zelents will be preserved. To do this, it is required to be thoroughly rinsed with a soap-soda solution. Dry in the oven at a temperature not higher than 100 degrees.

Prepared greens rinse, dry. Clear garlic from unsuitable parts, chopping with plates.

Put spices on the bottom of clean cans: pepper peas, garlic and fragrant herbs. Then tight cucumbers who pre-remove the "ass". Water boost, not forgetting to measure to calculate the required number of spices for making marinade.

Pour boiled water, withstand 10 minutes and merge it back. Boil and repeat the procedure for another 1 time.

Bring liquid to boil, add sugar, salt. Cooking until completely dissolved bulk components. Turn off the heating and pour the acid. Stir and fill with hot marinen cans with content.

It is tightly closed, turn the lid down and bite the warm plaid. After cooling, remove storage.

Marinated cucumbers with mustard for winter in liter banks

Instead of acetic acid without sterilization or with her, I often use mustard. And you can combine the seeds of mustard and vinegar. There will be nothing wrong with this compatibility, on the contrary, vegetables will get a new piquancy and become more attractive in terms of snacks.

This recipe for pickle cucumbers pickled with mustard, horseradish and currant leaves I got from mom and grandmother. Watch the video:

The most delicious and crispy marinated salted cucumbers for the winter on a classic recipe

Presented classic step-by-step recipe consists of the most simple ingredients. The billets are obtained by appetizing, the cucumbers of the barrel ambulance resemble the cucumbers.

Feature Cooking - It is allowed to use the Zelets of any size, including those who have fun.

What do you need?

cucumbers, how much will enter the 3-liter glass jar;
salt cooking non-iodined - 4 tbsp (in marinade) and 2 tbsp. additionally;
carnation;
pepper peas;
allspice;
fresh dill - twigs and umbrellas.

Method of Marination

Fresh fruits wash, lay out in a suitable container and pour ice fluid. Leave in such a form of 2 hours, not forgetting to regularly change the water.

Meanwhile, rinse the jars with soap and dry in the oven. Prepared cucumbers decompose by sterile containers with layers together with fragrant herbs and seasonings. Add, specified amount of salt and pour clean filtered water.

Cover the cover and shake the contents of the contents so that the salt spread uniformly.

The lid is required to remove, and to place a gauze napkin on the neck, in a mixture of it. On top of pouring 2 tablespoons of large salts.

Leave the containers in this form for 2 days. For the specified time interval, the brine in the bank will become muddy. The smell of barrel vegetables will appear, which indicates that it is time to move to preservation.

Gauze carefully remove, leak into the pan and put on the stove. Bring to boil and warm up for 1-2 minutes. Hot pickles pour into a jar, close and turn it tight. Cover the warm blanket and leave in this form until complete cooling.

Marinated salted cucumbers for the winter recipe without vinegar with apple juice

Replace acetic acid will help apple juice. Such a blank is perfectly diversified nutrition of people with diseases of the digestive system.

Step-by-step cooking recipe is quite simple and at the same time unusual. From the specified number of ingredients, 2 jars with a capacity of 1 liter will be obtained.

You need

fresh small cucumbers - 2 kg;
apple juice (transparent) - 2.3 l;
salt stone - 60 grams;
sugar sand - 60 grams;
mint - 2-3 sheets;
dill - 2 umbrellas;
carnation - 2 inflorescences;
black peas pepper - 4 pcs.

Recipe for salted cucumbers

Wash banks with soap and dry in the oven. Rinse cucumbers, put it in a suitable container and pour cold water. Pull out within 2-3 hours.

Mint, umbrellas of dill and other spices rinse, quicted with cool boiling water.

In prepared glass containers, lay out treated spices and fragrant herbs. Tight and gently place cucumbers. Cover with a lid.

Getting to cook marinade. To do this, apple juice pour into an enameled saucepan, add salt and sugar sand. With regular stirring with plastic blade, bring to a boil and cook until completely dissolved bulk components.

Fill cucumbers, roll tightly, flip over. Warm blanket, and after removing storage in the cellar or refrigerator. The maximum storage period of this workpiece should not exceed more than 6 months.

Tip! Replace apple juice with grape, apple-pumpkin. In this case, a cherry leaf, lemongrass should be used from fragrant herbs.

Video Recipe: Marinated Cucumbers with Ketchup Chile for Winter

Vegetables will be prepared in liter banks. Wonderful simple and fast recipe for cooking.

When you get cooking and marry, follow the household to attack you. And then the cucumbers will not wait until the conservation - they will be eaten right there - these are the tasty it turns out!

We watch the video, everything is described in order and described in detail:

How to marinate cucumbers for the winter

In order for pupil vegetables to be delicious, fragrant and crispy must follow a few simple recommendations:

Use only high-quality raw materials. Fruits It is recommended to select medium sized with poultry and elastic skin.

To impart the fragrance and extend a longer period, it is necessary to use fragrant herbs and spices. It can be cherry leaves, currants, horseradish (root), pepper and black peas, carnation inflorescences, mustard grains.

Be sure to paint green. The more often the water is changed, the crisps they are obtained.

Marinated quick cooking cucumbers in the package for 2 hours: dry fast singing method

Finally, I will share the recipe for quick cooking. Fresh green summer fruits want to taste the already massacled right now. There is no urine to look at them - it is asked to open a jar.

No, we will not get tall, and prepare fast prescription in the package.

By such classic recipe Prepare low-headed cucumbers with garlic and greens.

We will need

fresh rootes slightly more sheltered,
umbrella dill,
spoon salt
2 cloves of garlic.

Quick recipe for marinations in package

Fruits wash, remove the "ass". And for fast Slabs And picking marinations into four parts.

Fold in the package and add garlic and greens. Salt and thoroughly mixed manually - straight hands.

Tied cellophane and shake intensively several times. Then put in another package so that the brine, which will give vegetables did not escape. And leave for 2 hours - let him bespoke and soaked with spices.

After 2 hours you can enjoy a quick snack.

By the way, I have an article where I tell how to cook fast and tasty low-headed cucumbersso that at least to eat tomorrow -

Bon Appetit!

Today I got a long article - I wanted to tell everything in one topic, without frauding the pages. So that all possible recipes of pickled cucumbers were in one place.

I want to, taking this opportunity to learn from you, dear readers, which you can advise the recipes for such a workpiece for the winter. Share below in the comments.