Cauliflower recipe Real recipe for the winter. Cauliflower for the winter: marination and canning

You will need:

Cabbage Marinated with Tomatoes

Cauliflower 1 kg
Tomatoes (better take Cherry) 1 kg
Water 1 L.
Salt 1 tbsp.
Sugar 3 tbsp.
Acetic essence 70% 1 tsp.
Spices at will

Rinse vegetables. Cabbage deal with inflorescences. On the bottom of the bank put on a couple of laurel sheets, and then tomatoes and cauliflower. All pour boiling water for 5-7 minutes and drain. Displays garlic, pepper and greens in the tank.

Marinade is preparing like this: in the water on the plate we fall asleep salt, sugar and wait when boils. After complete dissolution of loose, water fill in the cans and pour 1 ton. acetic essence. We close with metal covers, turn the banks upside down and wrap up to cooling.

Assorted

Cauliflower 1 kg
Carrot 700 g
Broccoli 1 kg
Pepper sweet 1 kg
Cucumbers 1 kg
Tomatoes 1 kg
Onion 800 g
Garlic 3 heads
Salt 3 tsp
Sugar 3 tsp
Vinegar 180 ml
Carnation 7 pcs.
Water 3 L.
Greens in taste

Cabbage divide on equal parts, pepper cut into large square slices, onion rings, carrots - half rings. In water, dissolve salt, sugar, vinegar and boil a couple of minutes. In banks put garlic, cloves and greens, and then lay out vegetable mix. All poured with a boiling aromatic water solution and roll around with covers. Banks turn over, insulate and wait for a complete cooling.

Such a vegetable assortment will be the best garnish in the winter time. It is used as a salad to the caress, meat or rice.

Salted cabbage

Cauliflower 3 kg
Carrots 400 g
Water 1 L.
Salt 1.5 tbsp.
Pepper in peas 5-6 pcs.
Greens in taste

On the bottom of the banks lay the leaves of cherries and currants, then the carrots and cabbage are mixed. From above throwing pepper pea and laid dill. Then we fill with the finished chilled brine from the water and salt. Banks are closed with parchment paper and tie a thick thread. This way, cabbage will be better solved and preserved longer in a cool place.

With carrots

There is one secret, how to make a delicious crispy cappist with carrots. What will you need? Just a twig of lavender. Try to cook, clearly sticking to the formulation, and you will realize that thanks to her it turns out an extraordinary taste and aroma.

Cauliflower 1 kg
Carrot 700 g
Water 1 L.
Apple vinegar 100 ml
Salt 3 tbsp.
Sugar 3.5 tbsp.
Bay sheet 4-5 pcs.
Garlic 4 pcs.
Carnation 5 pcs.
Lavender 1 twig

Cabbage is divided by inflorescences, and I cut the carrot with semirings. Cooking marinade: water, salt, sugar, carnation, garlic, apple vinegar, bay leaf and lavender. In a deep saucepan, we fill the vegetables with a cooled brine and leave for 24 hours in the refrigerator. It can be used immediately, but you can decompose into banks, cover marinade and keep in the refrigerator.

In Tomat

Cauliflower 1 kg
Tomatoes 800 g
Salt 2 tsp
Sugar 2 tsp.
Vinegar 1 tbsp.
Allspice 6 pcs.
Coriander 0.5 tsp

Prepare water S. lemon Acid (on 1 liter of waters 1 acid package) when water will boil, throw in it for 3 minutes cauliflower.

After driving it from boiling water, to lower it into cold water, so it will retain its elasticity. Preparing tomato Marinade So: Cut tomatoes with a different and cook them on a small fire for 5 minutes. Then the tomato composition is overwhelming through the sieve to get rid of the skins. Add salt, sugar, pepper, coriander, vinegar, and give 2-3 minutes to tomatoes. In cans with cabbage fill tomato Pouring, roll around with covers and turn over. When canned cabbage Cools, hide it into the pantry or cellar.

In marinade

Cauliflower 1 kg
Water 2 tbsp.
Vinegar 1 Art.
Sugar ½ st.
Salt 1 tbsp.
Bay sheet 1 pc.
Pepper 8-10 Morochinok

We rinse the cabbage, we are separated by inflorescences and cook in boiling closed water for 3 minutes.

Craise cabbage and run cold water. Cooking marinade: boiled water, vinegar, salt, sugar, bay leaf and pepper. In banks lay out cabbage, pour marinade and instantly close the lids. Marinated cauliflower complement salads or use as snacks.

Quashaina

We have a wonderful recipe that is preparing very quickly, and cabbage is crispy and fragrant.

Cauliflower 5 kg
Water 3 L.
Salt 200 g
Vinegar Table 200 ml

Cabbage is divided into inflorescences and fold into the bank. The brine is prepared from boiled water, salt and vinegar and poured on vegetables. Bank S. acid cabbage It is necessary to leave for 10-14 days at room temperature, and then hide in a cool basement or refrigerator.

Cabbage is dealt with inflorescences, carrots rubbed on the grater for korean carrotsThe pepper cuts the long straw. Beans boil 5 minutes and cut into 2-3 parts. Now we make marinade. To boiled water, add salt, sugar, oil, vinegar, spices and chopped fine garlic. Vegetables lay out on banks and pour marinade. This conservation is closed with a plastic lid, and is stored in the refrigerator. After 12 hours of marinion, the Assorted in Korean serve guests.

For the benefits and harm of the pickles argue for a long time, the main thing is to know the measure in the use of each product and have proven recipes in the piggy bank.

Many hostesses make billets from cauliflower. Such canned foods, in addition to easy preparation, will become excellent. cold snack and salad. From pickled cabbage it turns out a beautiful side dish for meat and fish dishes.

To save the workpiece to cold weather, it is important to keep preservation properly. Banks are better to put in a dark room with a temperature of 8-12 ° C.

Praying pickled cauliflower for winter

Cabbage prepared on this recipe, it turns out delicious and juicy, just losing your fingers! So that the pickling looked brightly, use multicolored sweet pepper. For fans of sharp, add half chili pepper pod. For the measure of components on the marinade, take the faceted stack of 100 ml.

Cooking time 50 minutes. Exit - 3 liter banks.

Ingredients:

cabbage color - 2 kg;
pepper Bulgarian - 4 pcs;
onions - 2 pcs;
carrot - 2 pcs;
lemon - 1 pc;
garlic - 1 minute head;
lavrushka - 2 pcs;
peas of fragrant and acute peppers - 4 pcs.

For marinada:

water - 1.2 l;
salt - 0.5 stacks;
sugar - 0.5 stacks;
vinegar 9% - 1 stack.

Cooking method:

Pre-wash liter banks and covers for them. Sterilize a couple of two minutes.
Place peppers and bay leaf on the bottom. Distribute to the banks half of the purified garlic and the slices of the Bulgarian pepper.
Cut the carrots with circles, onions and lemon medium slices, attach to vegetables.
Washed cabbage disassemble the size of 3-4 cm in size, put it in a colander and lower to boiling water for 3 minutes. Remove the blanched cabbage, let's track water and fill the banks, add the remaining pieces of vegetables from above.
For marinade boil water, pour salt and sugar. At the end, pour vinegar, and immediately turn off the fire.
Fill out marinade filled banks, hermetically block covers.
Put the ready preservation at the bottom under the warm plaid for cooling.

Ingredients:

pepper sweet - 200 gr;
parsley greens - 1 beam;
garlic - 5 teeth;
tomatoes ripe - 1.2 kg;
cabbage color - 2.5 kg;
vinegar 9% - 120 ml;
oil refined - 0.5 glasses;
salt - 60 gr;
sugar - 100 gr.

Cooking method:

Cabbage cut into parts, rinse under running water and boil 5 minutes, cool.
Twist the tomatoes on the meat grinder, add oil, salt and sugar. Bring on low heat to a boil and attach anger garlic, chopped parsley and sweet pepper, boil for 5 minutes.
To put the cabbage pieces in the boiling tomato, the tomit of 15 minutes, at the end, pour vinegar, remove from the fire.
Hot Assorted Spread on clean banks and immediately roll up.

Canned cauliflower in Korean

Delicious cabbage with the taste of Korean spices. In winter, it remains only to extract the contents, pour vegetation oil and serve guests. Spices for korean dishes Pick up on the necessary sharpness, add 1-2 tbsp to the brine for piquancy. Dry seasoning adjika.

Cooking time is 1.5 hours. Exit - 6-7 liter cans.

Ingredients:

cauliflower - 3 kg;
garlic - 2 heads;
hot peppers - 2 pods;
carrots - 0.5 kg;
bulgarian pepper - 800 grams;
vinegar - 6-7 tbsp.

For brine:

water - 3 l;
sugar - 6 tbsp;
salt stone - 6-8 tbsp;
seasoning for Korean carrots - 6-7 ppm

Cooking method:

Boil the water, put the cabbage inflorescences and negotiate 7-10 minutes. Then remove and cool.
Washing carrots Stodit on a ferret for Korean carrots, acute and sweet peppers. Touch straws. Clean and sell garlic through the press.
Stir the cauliflower with prepared vegetables and fill banks, slightly tamping the contents. Add to each of 1 tbsp. vinegar.
For brine, bring water to boil, to which salt, sugar and seasoning are added.
Install cans with vegetables in a saucepan for sterilization, gently pour hot brine. Sterilize liter banks - 40-50 minutes, ½ liter - 25-30 minutes, from the moment of boiling water in the container.
Tighten the canned, put down the covers down to the complete cooling.

Ingredients:

crude cauliflower - 1.2 kg.

Cooking method:

The cabbage head remove the leaves and stiffs, cut into pieces of 2-3 cm and wash in running water.
Let the drain of the liquid, spread the cabbage on the towel to evaporate moisture. If you have, use drying for vegetables.
Surprised inflorescences Place a smooth ball on the tray and put in freezing Camera. Use fast freezing function.
When vegetables harden, put them in a package or a container with a lid. Close tight and deposit into the freezer.

Cauliflower

To salute, choose the autumn grade cabbage and immediately process until they started dark.

Cooking time is 30 minutes + 2 weeks for fermentation. Exit - ten-tier Capacity.

Ingredients:

cauliflower - 6 kg;
bay leaf - 10 pcs;
chile Pepper - 3 pcs;
umbrella dill - 10 pcs;
water - 3 l;
stone salt - 1 cup;
vinegar - 1 cup.

Cooking method:

Boil water in advance, add salt, pour vinegar and cool.
Cauliflower Cauldines, Clean and wash, cut 10-12 parts.
Place the laurel on the bottom of the appropriate container. Cabbage, laid tightly, speaking pepper slices and outflowed dill.
Fill with cooled brine and marinate 2 weeks at room temperature. After, we transfer the salt to the cool place.

Bon Appetit!

If we are talking about canning, then pleasant, and, depending on the individual preferences, moderately spicy or acute snack Great combined with most of the main dishes. Socuagement for a long time Save beneficial features, have interesting appearanceSo they always appropriate to the table. To prepare a beautiful snack with original taste, you can use the ideas of experienced authors, successfully practicing culinary art many years.

The five most commonly used ingredients in recipes:

Inflorescences can be closed in banks along with bulgarian pepper, zucchi, tomatoes. Among possible options There are highly spicy - with sweet-sweet, spicy and sharp fills. Recipes of cauliflower for the winter are not only ready-made solutions for preservation. The vegetable can be dried in the oven or put in the freezer, if desired with preliminary blanching or without. It is worth noting that the finished product has in its composition easily absorbed proteins, and its calorie content is only 28 calories.

Cauliflower can be raised on its summer cottage, but it is quite laborious. That is why after harvesting, it is necessary to use vegetables immediately so that they do not disappear. If it does not work with raw vegetables, it is possible to pour vegetables with marinade and save for a long time.

In my article, we described in detail how to marinate a cauliflower for the winter to like it to you and your households.

When marinating cauliflower, you can use spicy spices, which will be quite a lot. You can add a lot of spices to this vegetable, they will not spoil the mixture, but give her more interesting fragrance and taste.

Required ingredients:

Cauliflower - 1 big kochan;
Pepper sweet - 1 fruit;
Pepper black - 1 teaspoon peas;
Pepper - 6 fragrant pieces;
LAVR - 2-3 leaf;
Chili - 1 pod;
Sugar - 1 tbsp. l.;
Stone salt - 2 tea. lies.;
Vinegar - 7 h.;
Fresh garlic - 3-5 poles;
Dill - 1.5 table. spoons.

Marine cauliflower color:

First you need to prepare containers for marination, they must be completely disinfected so that the mass is not spoiled during the storage process. For this hostess, use preliminary sterilization in the form of withstanding over the ferry or at high temperatures in the oven;
While the containers are prepared, you can proceed to the preparation of vegetables. The cabbage needs to be washed, go through, remove damaged parts. Rinse pepper, cut and clean from seeds and inner partitions. Clear garlic, cut into thin slices;
At the bottom of each bank, decompose spices, chopped pieces of garlic, acute peppers, laurels and dry dill;
Then you can lay cabbage, pepper into cans. It is possible to lay separate layers, and you can all mix and simply fill this mixture of the container;
When the bank is filled with you can start pouring with boiling water all the containers. Then they are covered and leave to pass 10-15 minutes. You can cover the tank with a warm towel;
After that, water from the containers should be merged, put on fire and boil. Boiling mortar pour banks, leave for 15 minutes;
Then they drain the solution again and put boiled. While the liquid boils to pour vinegar into each jar, and pour salt, sugar in boiling water. When crystallines can dissolve a mixture into the cans and immediately roll in covers;
Hot billets turn over and send under a warm blanket for steaming. When the spin is completely cooled, then you can transfer it to a cold place and store the whole winter period. You can try the blank after 1-2 months.

Pampering Cauliflower Recipes for Winter

To prepare this recipe, you do not need to prepare complex marinades and recycle vegetables for a long time. Marine vegetables are recommended on the same day, immediately after the completion of the harvest is completed, such fruits will be the most delicious and retain the maximum concentration of nutrients.

Required ingredients:

Color cabbage - 10 kilograms;
Salt - 400 grams;
Table vinegar - 400 grams;
Water - 5.5 liters.

How to pick up cauliflower for the winter:

The collected inflorescences must be divided into small parts. It is important to use pieces of approximately the same size so that the flesh is messed up uniformly;
Inflorescences can be immediately laid on prepared banks. Banks are sterilized at high temperatures, for example, you can put the container above the ferry. The pulp should be laid by dense rows, it should not just swim in the brine;
When the flesh was laid, you can start cooking marinade. For him boil clean water, put in it salt, mix, remove from the fire, pour table vinegar and retain to the side so that the solution is completely cooled;
In the jar with the flesh, pour the solution, roll with covers and leave for marination. Marination must occur at room temperature for 2 weeks. After that, you can remove twists in a cold place.

For real gourmets, we also have preparation recipes, and.

Marinated Cauliflower Recipe for Winter

For additional taste, the workpiece in its composition you can add different spices, it can be different seasonings that are available. The amount of vinegar must be regulated on the basis of what each lithuanian bank The billets should be used by 40 milliliters of vinegar.

Required ingredients:

Cauliflower - 1 kilogram;
Tomatoes - 500 gr.;
Young cucumbers - 0.5 kg;
Fresh sweet pepper - 500 gr.;
Sugar - 2 tbsp. l.;
Salt stone - 1 tbsp. l.;
Water - 1000 milliliters;
Vinegar - 100-200 grams.

Cauliflower marinated with tomatoes:

Inflorescences must first boil in boiling water. Depending on the size of the fruit, you need to choose the time of cooking. If the pieces of fruit are small, then you need to cook not more than 1 minute;
While the vegetables are prepared. It is necessary to put the marinade boiling. For the marinade, boil the clean water, in volume it can be taken more than several times. The main thing is in proportion to the amount of other ingredients. Add salt and sugar to the liquid, to cook until the crystals do not dissolve;
Pepper washed, remove bitter partitions, cut into quite large pieces;
Tomatoes need to choose a small size so that they are well placed in the container, they simply wash them;
Rinse cucumbers, cut off the tails on both sides, if desired, you can cut them into pieces;
All prepared rooted roots must be decomposed on the banks prepared earlier, pour boiling water, cover with covers and a towel and leave for 15 minutes to steam;
Then water from blanks to drain and pour them with boiling mortar. Top to pour a diedy amount of vinegar and roll up the spins with covers.

Cabbage Colored Marinated Korean

Korean cabbage is very acute, but you can reduce the piquancy of the mixture, it is enough just to reduce the amount of seasoning. But for the preparation of pickled inflorescences and to use the workpiece as a snack, it is necessary to try to put the specified amount of ingredients, at least to try.

Required ingredients:

Color cabbage - 1 kg;
Carrot - 3 pieces;
Fresh garlic - 1 head;
Pepper sharp - 2 pods;
Coriander - 1 Tea l.;
Water - 1000 milliliters;
Vinegar concentration of 9% - 100 grams;
Oil - 1/3 of Art.;
Large salt - 2 large art. l.;
Sugar sand - 1 cup.

Marinated cauliflower in Korean for the winter:

Bulk inflorescences, disassembled on pieces of the same size;
Clear garlic, cut into small pieces, grind with salt or just crush. In general, garlic can be confused with other spices;
Carrots clean, rub on the grater, it is convenient to use a grater for Korean carrots;
To boil the water to lower the inflorescences, to peel 4 minutes, shift into the colander and wait until the liquid has a stalk;
Separately cook marinade. It is boiled from salt and sugar added to boiling water. After boiling, add vinegar to it and remove from the stove;
While marinade boils, you can mix inflorescences and carrots with spices, grind and decompose on prepared banks;
In the dishes with vegetables, pour boiling marinade, carefully, the liquid should be boiling. Banks are immediately covered with covers and put it in heat. After a day, the workpiece can be removed for a permanent place.

Marinated cauliflower for winter without sterilization

This billet is prepared without using sterilization, it means that it is necessary in the cool room. But if the spin in any case will be stored in the cellar, then you can cut the time to prepare and not use sterilization. This recipe is not suitable for storage at room temperature.

Required ingredients:

Fresh colored cabbage - 2 kg;
Pepper sweet - 2 pieces;
Acute pepper - 1 small fruit;
Lavr - 3 sheets;
Carrots - 200 grams;
Sugar sand - 4 tbsp. l.;
Salt large - 4 tbsp. l.;
Vinegar - 50 milliliters;
Clean water - 3 liters.

How to quickly pick up cauliflower:

On the stove put a large pan with measured water and wait for boiling, marinade will be boiled in it. Also in a separate container you need to boil the water to booze the pulp;
While the liquid boosts, it is necessary to prepare all the necessary vegetables. The inflorescences need to be washed, go over, too mature and coarse parts remove, it is also necessary to disassemble the root plant into separate parts. You can harvest inflorescences large enough and divide before direct use. Carrots wash, clean, and then cut into the circles, they should not be too thick. Pepper Clear from seeds, tasteless partitions, cut into arbitrary pieces, can be cut into semirings. Gorough pepper wash and dry;
All prepared ingredients must be layered on the banks, first laurel, then cabbage, pepper Bulgarian, carrots and sharp peppers. All prepared ingredients can be mixed in advance in a separate container and already put this mixture on jars;
Mass fully pour marinade, it should be boiling. It is necessary to ensure that the fruits do not float in the marinade, but were quite tamped. The solution must completely cover the flesh;
The billets are immediately rolled with iron covers with a special seapload key and are removed under a warm blanket. It is necessary to disappear the workpiece, because in the cooking process is not used sterilization. Only after cooling the mass can be transferred to a cold place.

Cauliflower can be used in different dishes, and you can use it in the most different versions. And in order to preserve all the beneficial substances in it, it is not necessary to expose it to long thermal treatments, therefore it is worth harming it in the marinade.

There are various recipes for cauliflower conservation for the winter. And some of them rightfully deserve honorary place in a culinary book. After all, following them, you can get a delicious dish of gentle and light cauliflower.

The vegetable is perfectly combined both with their sisters-cabbage and other gifts of nature. It is especially interesting to look at her inflorescences from Broccoli. This is a delicious I. useful dish It is intended to become a decoration of the table.

Cauliflower for preservation for the winter

The preparation of this vegetable for the winter begins with the bed. So, it's nice to rip still warm from the last warm autumn rays of a vegetable. However, not everyone has their own vegetable garden. If you are a city inhabitant, you need to choose not only fresh, but without any chemistry of vegetable.

And also need to pay attention to cabbage flowers - they should not be dissolved. If this happened, it means that the vegetable is not suitable, he fell. How do cauliflower harvest for the winter? This vegetable can be marrying, freezing, planting, squeezing, some hostesses are even arched.

Beautiful inflorescences become ingredients of appetizing winter assorted and also part different salads from delicious sauces - All these dishes will perfectly decorate festive table in winter.

You will need the following ingredients:

To get rid of pollution and bugs that love to hide in a cauliflower, it is necessary to dissolve a slightly salt in the water and immerse the kernel brine for 30 minutes entirely. Through this time, all small insects will be on the surface of the water, you will need a cauliflower only sighup and dry. Then we disassemble the vegetable on small inflorescences.

Louk with carrots shredding at its discretion. Bulgarian I. burning peppers We liberate from seeds, green legs and draw half rings. If garlic got large, then his slices need to be cut in half.

Banks should be in advance sterilize and dry. On the bottom of each, we put prepared vegetables, then put the cauliflower. Then poured with ordinary boiling water, after which it is poured.

I will deal with marinade, which is prepared from water with sugar and salt. As soon as Marinade Zakipel, in it we pour vinegar and immediately turn off the fire, and the finished marinade pour into the prepared bank with the ingredients to the very edges. Capacity rolling with iron lids and put on them, cooling the preservation should under a warm blanket.

Marinated cauliflower for winter: delicious recipe

For canning, you will need such components:

We disassemble a pure coach on inflorescences. Both peppers free from seeds and pulp, we raise on the seagolot.

Banks and covers sterilize them and dry. At the bottom of each put pepper peas, dill umbrella, bay leaf, semiring sweet pepper, slightly acute. After that, we decide the inflorescences of the Kochan, between them lay the pieces of garlic.

Then you need to pour steep boiling water the contents of banks, give to stand 7 minutes, then pour hot water In a saucepan for boiling marinade. To this water, add salt with sugar and boil 5 minutes.

While the marinade is boiled by two spoons in each jar add vinegar. Ready brine spill on banks and ride. Let us cool down under the blanket in the turned form.

Cauliflower for winter: Korean recipe

You will need to take such ingredients for canning:

Clean and dry kochan grind on inflorescence. Carrot three on the Korean grater. Garlic crumbish or davim. The inflorescences omit in boiling water for 4 minutes, we fold on the colander, after which we mix with spices and carrots. We expand on banks.

Cook marinade. To do this, we divorce sugar and salt in the water, after boiling, we pour vinegar and butter, then we immediately spread to the banks to the edge. We roll the covers, we leave it warm for a day, we attribute to the storage place.

Soldering cauliflower: simple recipe for winter

Required ingredients for cooking:

To prepare the conservation of cans sterilize, labeled green in water and promotion under the crane, we will discuss. Clean and Surf Cold Cabbage we divide on inflorescences, Carrot cut round shape.

The bottom of the cans lay the greens, put the inflorescences on top. Brine cook and pour into the workpieceClose Capron Caps, storage only in cold conditions.

Summer Cauliflower Recipe

Supports such ingredients:

For cooking salting cauliflower divide on inflorescences. Roots grinding Brucki Or three on the grater. Ingredients are mixed in an enameled saucepan.

In a saucepan, boil brines and hot pour into prepared vegetables. We close the dishes and put in a cool place, after 3 days, sauer cauliflower put into banks that can be used without sterilization and you can try.

Homemade canning: Salad Recipes

These delicious salads and assorted deserve a separate topic. Such blanks are used as independent dishesBut can serve as an excellent garnish for fish or meat. For cauliflower salad in tomato, you will need to take:

Tomato refueling:

Ready tomato juice - 1.5 liters.
Sugar should take half a glass.
Salts need two large with a slide spoon.
Sunflower oil is a glass.
The concentration vinegar is 9% - half a compartment.

For cooking canned salad Cochan inflorescences my and dried. Peppers purify from seeds and cut, as at a lecture, onions, we give the shape of the pen, carrots - thin bars.

Tomato juice put on fire as soon as it boils, I lower carrots and cook 5 minutes. Through this time we put cabbage, pepper and onions, all cook for 15 minutes. Then we attach pepper and garlic, spices, cook for another 5 minutes. After this time, we pour vinegar and oil, we are waiting for 5 minutes.

Salad is ready, it remains to download it into banks. We ride and wait so far cool to attribute to the cellar. Banks can be simple disinfect food Soda without sterilization.

Cauliflower Salad Recipe with Broccoli

It will be necessary to take the following ingredients:

To prepare the conservation of Cochanic inflorescence hold 3 minutes in boiling water, then lower in ice water. This procedure will help to avoid gray and their deformation.

Peppers free from seeds and cutting on rings. Tomatoes divide by 8 poles. Green is crushed as you like.

Marinade is preparing so. Lower salt and sugar, vinegar and oil, cook 5 minutes. After that, omit prepared vegetables and cook for 10 minutes. After that, in a hot form, we decide on sterilized banks, we roll and leave under the blanket before cooling. Transfer to place storage.

Assorted Recipe with Cauliflower for Winter

Marinated salad is preparing in different ways. Most often in such assorted folded in equal proportions, all vegetables season. The presented version is bright, special, gentle and vitamined. Try to cook it, here's a recipe.

One kilogram you need to take the following vegetables:

For making cabbage my, we give time to dry and we divide on the part. From pepper, we remove the seeds and the pulp, cut the straw. Carrots are bubbling mugs, onions cutting feathers.

In pure sterilized banks layout garlic cloves, spices. Top of evenly put the prepared vegetables.

The water is brought to a boil, adding salt with sugar, after it boats add vinegar, waiting for 2 minutes and fuel assorted boiling marinade before the edge. We close and roll around with covers, leave under the blanket for a day and omit in the subfield.

Cauliflower recipe with garlic and pepper

For this recipe hostess will need:

For cooking canned salad clean cauliflower we deal with inflorescences. From pepper we take out the seeds and cut into squares, garlic shred. Green shining arbitrarily. Inflorescences in the colander omit in a slightly salted boiling water for 2 minutes.

Preparing marinade. In boiling water omit spices, vegetable oil, garlic, greens, pepper, sugar and salt. We are waiting for when boils. Add Cauliflow Cabbage Inflorescences. After boiling, count on 10 minutes. At the end of the cooking, lay vinegar.

Ready salad we expand on banks While he is still hot and quickly ride. We put cool under the blanket, then we attribute to the storage place.

Salad Salad Preservice Recipe: Cauliflower in Tomato Sauce

For the workpiece will need:

For cooking vegetables clean and rinse. Cold cabbage divide on inflorescences and cook in a weak brine for 5 minutes. All vegetables shining finely, fold into the pan, except inflorescences, add tomatoes juice, lay vinegar with oil, sahary and salt. We put on the fire, after boiling, we make heat less and wait for 30 minutes, then omit the inflorescences and cook 3 minutes.

Salad in hot form lay out on banks and put sterilize for 20 minutes, After that we ride. We still wait in the blanket cooled and hide in the storage place.

So, the above recipes allow you to get very delicious dishes From cauliflower, which in winter will turn out to be valuable sources of vitamins.