What to make recipes from corn flour. Useful properties and harm of cornmeal

*** Gluten is a vegetable protein, which is contained in some cereal cultures. Approximately 1% of people on the planet suffers to congenital intolerance to this substance or celiac disease.

Patients with celiac disease are forced to comply with a lifelong gluten-free diet.

The following products must disappear from the diet forever:

Wheat, rye, barley, oats and their derivatives: bread, cereal, starch, flour, pasta, kvass and so on ....

Most often for gluten-free baking such types of flour and products:

Rice flour
Flour Tapioki
Soy flour
Corn starch
Corn flour
Buckwheat flour

Products for 8 cookies with a diameter of 7.5 cm

Corn flour 160 g

*** Note: For baking it is used not corn croup (seater), namely corn flour!

sugar 120 g
milk 206 g or 200 ml
creamy butter 67 g or 75 ml
salt - chips
busty 6 g
eggs medium 2 pcs. Or large 1.5 pcs.
vanilla sugar

jam or jam 8 tbsp.

*** Remember, in cooking you can try and create your taste, but baking requires strict weight guidelines and measures, otherwise you risk getting a completely different product!

Cookies from corn flour - cooking method

Heat the oven to 200 °.

Prepare baking forms - it can be any molds for muffins.

Or these are with the recess -

*** Later you will learn why these are best suited!

If forms without a non-stick coating, then you need to smear their oil.

Cook dough

Fly to sift.

Mix dry ingredients: flour, sugar, vanilla sugar and salt.

Pour milk and add oil.

Bring the mixture to boil.

All the time stirring, cooking on a small fire for 7 minutes.

Cool.

Perform eggs.

Add a baking powder.

Mix.

Bake cookies from corn flour

Fire in the stove to remove up to 180 °.

A. If you bake in molds for muffins - then

Put 1 tbsp. Dough

1 tbsp. dense jam, or jam, or whole berries of jam

From above 1 tbsp. Dough

*** Such problems may arise: when baking - if the jam is liquid - it can fall at the bottom of the molds.

B. If you bake in molds with recesses (as in the photo) - then

Put in 2 tbsp. Test.

Bake 25 minutes.

Make a sample laundry.

Remove cookies from the oven and leave for 5 minutes.

Remove the cookie from the molds and cool on the grille.

INNINGS

If you baked in molds with recesses, then

After the cookie is cooled, you can fill in jam, berries from jam, jam, any cream ... etc.

*** It all depends on whether you should comply with the diet.

... so focus yourself!

Such cookies made of corn flour with a filling is impregnated with jam and becomes very juicy and gentle!

By the way, such a cookie is not very sweet.

Therapeutic food offers delicious and interesting recipes! Diet I. dietary recipes - For you!

*** and remember: diet nutrition - This is therapeutic nutrition!

Do not eat on diet, without consulting pre-with the doctor!

Therapeutic food will not replace therapeutic measures, but will contribute to recovery!

Very simple, tasty and easy curd cupcake for tea.

Ingredients:
Cottage cheese 2%: 240 g
Cottage cheese soft 0%: 150 g
Egg: 2 pcs.
Corn flour + flour rice: 70 g. + 50 g.
Creamy oil: 15
Vanillin: 2 g.
Basin: 1 tsp.
Stevia: to taste

Delicious and delicate dietary lemon pie, with a pleasant citrus taste and aroma.

Ingredients:
Corn flour: 50 g
Oatmeal flour: 70
Creamy butter: 15
Egg: 3 pcs. + 1 egg squirrel
Ricotta: 250 g
Cottage cheese soft 5%: 200 g
Lemon zest: 2 ppm
Lemon juice: 1-2 tbsp.
Basin: 1 tsp.
Stevia: to taste

The story of the appearance of this cupca in my kitchen is very prosaic - in the refrigerator lay a large tray with fresh mint, and I categorically did not know what to do with it. I bought it to brew tea and, maybe decorate a couple of dishes, but for some reason it is sold for some kind of big trays, and I can't have so much tea, if I could not drink!) I had to improvise. And the result, by the way, I really liked it - the cupcake is unusual, juicy, tasty, fragrant and mint. Can be made in the form of muffins.

Delicious, fragrant diet apple cake with raisins - a great addition to tea or coffee. I eat for breakfast and snacks. And I can also for dinner. 🙂

Ingredients:
Flour rice (can be c / s wheat): 100 g.
Corn flour: 100 g.
Egg: 2 pcs.
Homemade yogurt (or kefir): 200 ml.
Cottage cheese 2%: 60 g
Basin: 1 tsp.
Apples: 200
Raisin: 35
Stevia: to taste

Today we have useful corn pancakes with different fillings For every taste: with Suluguni cheese, home yogurt, jam from dates and honey. Delicious and nutritious breakfast.

Ingredients:
Corn flour: 80 g.
Corn starch: 30 g
Milk 0.5%: 200 ml.
Olive oil: 5 ml.
Egg: 2 pcs.
Salt: Chipotka
Boiling water: how much will leave (≈ 200 ml.)

Regular useful and delicious Madfins for breakfast, this time - lemon with candied fruits.

From the number of ingredients below, I got 6 muffins. The calorie content of one muffin is 115 kcal.

I like it to breakfast with Madfins, it is very tasty and comfortable. In addition, there are always several snacks for snacks. And the daughter simply adores them. And since all my muffins are not only very tasty, but also very useful - I do not worry at all that the child is powered by "buns". For example, today we have for breakfast - diet carrot muffins with raisins and cherry jam.

From the following number of ingredients, I got 8 muffins. The calorie content of one muffin on average is 85 kcal.

Very simple I. fast option Italian Focacci: Dietary Focaccia with Tomatoes and Rosemary. Preparing easily, it turns out very tasty and useful. Such baking can be children. At the heart - cottage cheese, which is not felt quite well, and baking is much more useful and less calorie.

The Milfe is a very popular French cake, in translation literally means "a thousand petals", because it is traditionally prepared from a puff pastry. Dietary Milne with Malina, may not consist of thousands of petals, but nevertheless, dessert turned out to be unusually gentle and tasty. And, most importantly, in contrast to his French fellow, absolutely useful and many times less calorie.

The raspberry season begins, which means it is necessary to cook something urgently. We will prepare very lightweight, insanely delicious dietary cake with Malina. With fresh raspberries to keep all its vitamins and useful properties.

Crackers domestic

Prepare crispy, appetizing, ruddy crackers. This is delicious!

Garlic bread

Garns breads Excellent addition to the burst plate!

Polenta Taranya

The famous Italian Polenta - please the family of such a porridge!

Roasted bream

Do you like fish? Prepare a tasty, ruddy bream!

Xylitis cake

Preparing cakes with xylitol - delicious and much more useful than with sugar!

Pelamushi

Georgian dessert is something that is worth trying!

Cheese fondue

Exquisite recipe cheese fondue straight from Switzerland!

Fried chefal

Kefal fried in a frying pan is perfect for any table.

Corn flour

Recipes of corn flour dishes were also created by our great-grandmothers. They knew that her was made of fine grinding or rude. What kind of eating? Solve exclusively gourmet but cook at home interesting pastriesEveryone is obliged. Of the coarse grinding it turns out the crumbly, grainy flour. As for the second type, the breads rises much better. In all national Kitchens There are features and subtleties of preparation of products from this product. Mamalyga or Mexican pellets, which traditionally treat tourists. Today delicious dishes From this type of flour are found everywhere, as the demand for it incredibly increased. Chips - a delicacy that is quite popular from Europe to America. Fishermen on them fish manage to catch and the catch always pleases. And in Africa, a specific African hardened focused. Contains up to 330 calories, especially recommended athletes and those who follow the figure.

Corn Flour Sweet Baking

Corn flour highly useful product, even though we are accustomed to baking from wheat flour, but you can also occur from corn. There is quite a large amount recipes Baking Corn Flour.

We will introduce you to Recipes baking from corn flour. With them, you can easily diversify your family's menu and your relatives will be able to try something completely new to them. This baking is worth trying to cook at home, especially since the corn flour is on sale in any major supermarket and it is quite accessible in price.

Cube Cookies Cookies
Muffins from corn flour
Corn Pies with Berries
Safety Corn Cookie
Corn crisp cookie
Cork Cottage Cake

Cuckor with corn flour cottage cheese

Casseurs Cake and Corn Flour

It would seem, nothing new, the next cottage cheese casserole. In fact, this is, this is, just here does not include wheat flour, no manna groove, they replaced the corn flour.

Corn flour gives a casserole completely new taste and smell. And such a casserole is more useful than classic. And the yellowish color, which will give corn very much like children.

To prepare casserole you will need:

Corn flour - 150 g;
Cottage cheese of any fat content - 600 g;
Egg - 4 pieces of large;
Dough dough - 0.5 teaspoon;
Vanillin - to taste;
Sugar - to taste;
Salt - on the tip of the knife;
Vegetable oil - for lubrication form.

Getting cooking:

Start cooking stands with cottage cheese. It can take any fat content, I prefer to use fat homemade cottage cheese from the market. I often take not even 600 g, but a little more. Pour cottage cheese in the dishes for the preparation of the billet of the casserole, remember its fork if it is large.
Add sugar to your taste, and add a salt, mix well cottage cheese with sugar.
Now break the eggs to the curd, everyone is well mixed.
Then add a baking powder and vanillire again all.
Add all corn flour to cottage cheese, mix thoroughly to a homogeneous state. Flour must, well connect with cottage cheese, no lumps should not be.
Take the form in which you will behave, size and form are not important, you can bake frying pan. Well lubricate it with vegetable oil, you can also lubricate margarine, but lubricate them abundantly.
Put the form with a cut in the oven, heated to 180 °, bake 40-50 minutes.
Then get out of the oven let it cool, only then shake out of the form or simply cut it right in shape into pieces.

Enjoy your meal!

Corn cookies with ginger and lemon

Just unbelieveble delicious cookies With eastern notice. If you like ginger and lemon taste, then this cookie will delight you, you will get a lot of pleasure from it.

The recipe of this cookie was brought friends from recreation in Turkey and since then it is prepared by all our familiar and relatives.

To prepare corn biscuits with ginger and lemon you will need:

Corn flour - 130 g;
Corn Crupes - 50 g;
Salt is a small pinch;
Ground ginger - a quarter of a teaspoon;
Sugar - 150 g;
Butter cream - 100 g;
Egg - 1 piece;
Lemon grated zest - 1 tablespoon.

Getting cooking:

Immediately take the dishes of the appropriate volume for the preparation of the test.
Creamy oil must be pre-softened by holding it in a warm room.
Pour sugar to the oil, well with the help of a whinen overheat the oil with sugar. Oil must change the color on white. Become more air.
Then break the egg to the oil and again well mix the whisk to homogeneity.
Now take a lemon and spend the zest from it, the zest must be 1 tablespoon, usually to grasp the spoonful of the zesto grabs 1 lemon. Pour it to the oil.
Hammer ginger also sex to the oil.
Corn flour corn Crup And dust mix in separate dishes. If the cereals are very large able to grind it a little in a coffee grinder, I do not do it.
Pour the dry mixture to the oil, and merge everything very carefully.
Next, take the baking sheet, check it with parchment paper.
Now take the dough with a tablespoon, roll the balls out of it, each ball is slightly pressing. Put the cookies on the tray, do not put them nearby, there must be at least 4 cm between them.
Put a baking sheet, preheated to 180 °, bake cookies for 15 minutes.
Remove the finished cookies on the dish.

Bon Appetit!

Cube Cookies Cookies

Unusual corn crucible cookies, bring novelty to your sweet homemade pastry. Such cookies are trying to be very tasty and crisp.

The cookie is well suited to tea drinking or milk glass. So it is well suited for snacks to children on a walk, it is quite nutritious and for such snacks just fit perfectly.

For cooking cookies with corn crook you will need:

Corn Crupes - 130 g;
Wheat flour - a glass (200 g);
Creamy oil - 100 g;
Egg - 1 tuka;
Sugar - 100 g;
Salt is a pinch.

Getting cooking:

For the preparation you will need deep dishes.
Creamy oil must be pre-softened. So that it becomes faster enough to cut it into small pieces immediately into the cooked dishes.
In the oil, pour sugar and overtake them to Bela. (These cookies can be prepared not only sweet, but also salty, if you like such a baking).
Further sprinkle the whole corn croup on the oil. It must be taken fine grinding. Mix the croup with butter well.
Next, break into the mass of oil and cereals 1 egg, mix well well.
Next add wheat flour, add it gradually, because the cereals and flour are different, therefore it is necessary to pour flour gradually that there is no bustling. Mix everything well, the dough should be soft.
Roll the dough into the ball. Sprinkle the table with flour. Roll the layer with a thickness of about 1 cm. Sull the shape of the cookie or simply cut the layer into pieces.
Fold cookies on a baking sheet, covered with parchment paper.
Put a baking sheet, heated to 180 °, bake the cookie for 25 minutes to a beautiful ruddy color.
Remove the cookies on the dish.

Your cookie is completely ready!

Muffins from corn flour

Delicious Muffins from corn flour, are perfect for family tea drinking or serving guests. Black currant in the dough gives just an incredible aroma and a pleasant taste. I am often preparing this pastries for children, they love them very much and take them on a walk.

To prepare Madfins from corn flour you will need:

Corn flour - 160 g;
Black currant - 100 g;
Wheat flour - 50 g;
Kefir - 100 g;
Sugar - 120 g;
Egg - 2 pieces;
Dough breakner - 1 teaspoon.

Getting cooking:

For cooking you will need deep dishes.
Spice all the eggs there and pour sugar, weak the egg with sugar a bit. You do not need to beat the foam, just carefully connect them.
Then pour kefir to eggs. Kefir can be taken the cheapest, it is better to even take a kefir, who is already approaching the expiration date, on such a kefir the dough is always suitable better. Stir them.
Practice in eggs with kefir half corn flour. Stir the dough. Then add a baking powder and the second half of corn flour, as well as wheat flour. Mix everything thoroughly, there should be no lumps.
After you make the dough, add all the black currant, and mix everything thoroughly. Black currant can be replaced by other berries for your taste. Everything is well gently mix so as not to suppress berries.
Then pour the muffins by molds. You can take silicone molds Or paper, you can take conventional iron molds for cupcakes. Fill them no more than half, they will approach and should not flow out of the forms.
Put in the oven, preheated to 180 °, bake them for 20-30 minutes. They must be shrouded. Be sure to check the readiness of the wooden toothpick.
Get them out of the oven, shake out of the molds.

Your Muffins are ready!

Corn Pie in Multicooker

Increasingly, we began to cook and bake in a slow cooker. And this cake is preparing in it. Corn flour makes it very tasty. Such a cake is preparing very simple and very quickly. It can well be on the table guests on a holiday.

Corn flour - 1 cup (250 g);
Wheat flour - 1 cup (200 g);
Egg - 3 pieces;
Milk - 250 ml;
Honey liquid - floor of a glass (200 g);
Butter cream - 100 g;
Soda - 1 teaspoon;
Vinegar 9% - 1 tablespoon;
Milk condensed boiled - 200 g.

Getting cooking:

First you need to prepare butter and honey. They must be put in iron or glass dishes. Put honey with butter on a steam bath, melt them and mix thoroughly so that they are connected.
To another deep dishes in which you will prepare the dough for the cake. Pour milk into it.
Swiss the eggs into the milk, mix the milk with eggs well with the helm.
Add sugar to milk and pour the mixture of oil and honey, mix well.
Add a bit of flour to the dairy mixture, mix the wedge.
Further in the dining room spoon, pour out the soda and pour it with a vinegar, hissing the mass in the milk mixture and mix quickly.
Pour the remaining corn and wheat flour immediately after soda. Mix the dough thoroughly, there should be no lumps.
Multicooker's bowl slightly lubricate vegetable oil.
Turn on the multicooker to the same mode on which you bake, I have this soup mode. Turn it on 45 minutes.
When the time expires, shake the cake from the bowl and turn it quickly and return to the multicooker to the top. Turn it on another 5 minutes.
When the pie will be ready to shake it out of the bowl and let it cool well well, or even before a little warm state.
Then divide it for 2 halves. Lay on the bottom of the condensed milk, scatter it over the surface and put the second half on top.

Your cake is ready for feed!

Corn Pies with Berries

In this recipe, not one big pie, but 3-4 small pie. They are just incredibly tasty, and berries, soaking it with their juice, make it even tastier. Making such pies is better in summer in the berries season.

To prepare corn pies you need:

Corn flour - 250 g;
Creamy oil - 150 g;
Egg - 3 pieces;
Sugar - 150 g;
Orange juice - 3 tablespoons;
Orange zest - with 1 orange;
Vanillin - to taste;
Dough breakner - 1 teaspoon;
Berries - to taste.

For syrup:

Juice juice;
Sugar - 100 g

Getting cooking:

For cooking, you need deep dishes, in which it will be convenient to beat.
Break into her eggs and pour sugar, scoop them with a mixer to thick stable foam.
Butter need to melt on a steam bath or microwave, the oil should not be hot, just warmly rolled eggs whipped eggs. Pour it with a thin flowing into whipped eggs, whipping a mixer on medium speed.
Now take the orange, first remove and spend the zest from it, and pour it right away to whipped eggs. Then cut the orange in half and squeeze all the juice. Take 2 tablespoons of this juice and pour it to the future test.
Then add some flour, mix.
Pour the baking powder, mix and enter the rest of the flour, thoroughly mix the dough so that there are no lumps.
Boil the dough on the portion molds to baking pies, if there are no such, then you can cook 1 big pie in your existing form for baking.
Put the molds into the oven, heated to 170 °, follow the ruddy color, will surely check the toothpick.
Pies to cool.
And you still prepare syrup. For him, mix the juice of orange in a small saucepan, which remained sugar.
Put on the fire, bring the syrup before boiling, let it go back to about 5 minutes, remove it from the fire and let it be cooled.
A little cooled pies shake out of the forms.
Cut the top crust from the cake.
Pour them well syrup.
Placing fresh berries from above.

Your pies are completely ready!

Corn pie with poppy and pear in a slow cooker

This delicious pie Dosto serving on festive table. Mac and pear make it just special and incredibly tasty. He is preparing in a slow cooker, which greatly simplifies its preparation.

Corn pie is perfect for tea, milk or a cup of fragrant coffee. Be sure to try to cook it, you love it forever.

To prepare such a cake you will need:

Corn flour - 150 g;
Wheat flour - 200 g;
MAC - 250 g;
Pear - 250-300 g;
Water - 300 ml;
Sugar - 180 g;
Vegetable oil - 120 g;
Dough dough - 1.5 teaspoon;
Vanillin - to taste;
Sugar powder - for the sprinkle of the cake;
Vegetable oil - for lubrication of the form.

Getting cooking:

Take immediately deep dishes in which you can cook the dough.
In the dishes, pour the whole poppy immediately.
Add all sugar to the poppy.
There, also pour out all corn flour, mix this dry mass so that the ingredients are thoroughly mixed.
Water boil and immediately pour steep boiling water to poppy, sugar and corn flour. Mix all quickly. Let this mass now be enjoyed and cool, it takes about 25-30 minutes.
While the population is insistant, you can prepare the remaining ingredients.
Wheat flour, dough for dough and vanillin connect and reset.
Pears need to be cleaned from the peel, remove the core with seeds and cut the pear with small cubes.
When the macana mixture cools, add vegetable oil and pear into it, mix everything thoroughly.
Next, add wheat flour, slow down the dough carefully, try not to make lumps.
Multivarka bowl lubricate vegetable oil.
Lay out the dough into a multicooker's bowl, turn it on to the baking mode, or the same mode on which you usually bake. Turn it on for 50 minutes.
When the time is over, shake the cake from the bowl, quickly return it back into the bowl of the riding down and turn it on for 5 minutes so that the top is also baked.
After shaking the cake from the bowl and sprinkle it with sugar powder.

Your cake is completely ready!

Safety Corn Cookie

Such cookies is preparing very quickly and almost will not take your time. It turns out very crumbly and tasty. Such cookies are just the perfect addition to tea. With you for a walk, of course, it is difficult to take them, they are very easy to crumble.

To prepare cookies you will need:

Margarine - 150 g;
Egg - 2 pieces;
Sugar - 100 g;
Corn flour - 1.5 cup (250 g);
Basin for dough - 0.5 teaspoon.

Getting cooking:

For cooking, take the dishes in which you will be comfortable to cook your dough.
First prepare margarine. It must be put in the iron bowl, put it on the stove and completely melt, it should become liquid. Pour it into the prepared dishes.
To margarine, pour sugar.
Eggs scatter just as immediately to Margarine. Mix everything thoroughly to a homogeneous state.
Add gradually kneading all corn flour, clean the dough thoroughly.
Put it in the refrigerator for 15-20 minutes.
Take a baking sheet, check it with parchment paper.
From the test, pinch pieces, roll the balls from it, shine it and put it on the baking sheet.
Put the baking sheet, heated to 180 °, bake up to ruddy colors, baking time is not specified, because everyone jester pieces of the dough of different sizes and the baking time will differ, oriented to the color of the product.
Put ready cookies on the dish.

Bon Appetit!

Corn pie with pear and orange

Delicious pie great diversifies your tea party. Even a small piece of such a cake will bring a lot of fun. In our family, he fell in love with the first piece and now we prepare it constantly. It can be easily prepared even for a holiday for serving guests.

To prepare a corn cake with a pear and orange you will need:

Corn flour - 200 g;
Wheat flour - 150 g;
Creamy oil - 150 g;
Orange zest - 1 teaspoon;
Juice orange - 40 g;
Egg - 3 pieces;
Milk - 100 ml;
Sugar - 140 g

Getting cooking:

For cooking, prepare deep dishes in which it will be convenient to prepare the dough.
Spice eggs in dishes, pour sugar to them. Wear eggs with sugar with a mixer or a whisk, they should increase by 2 times.
Then add to the eggs of milk room temperature.
Creamy oil melt in a small bowl, it should be liquid. Pour the oil to the milk with eggs.
Take the orange and spend the zest from him, it needs 1 teaspoon. Then cut the orange and squeeze juice. Orange juice And add to the preparation for the test.
Then mix the corn and wheat flour separately, add a baking tower there.
Add a dry mixture to liquid and thoroughly mix them so that there are no lumps.
Purice clean and cut it with long slices or half rings.
Take the shape to baking the cake, the detachable form is best.
Put the dough into the form, and lay the pieces of pear on top.
Put in the oven, heated to 180 °, bake the pie for 40 minutes.
Give him a little cool, get it out of the form.

Your cake is ready for feed!

Corn crisp cookie

A very tasty and crispy cookie goes great to any drink. Children such biscuits are easy for both cheeks. The grains of seeds in the dough make it even more attractive for children who love both products.

To prepare corn cookies you will need:

Corn flour - 400 g;
Sugar - 150-200 g;
Creamy oil - 200 g;
Kefir - 60 ml;
Food soda - a quarter of a teaspoon;
Sunflower grains - 100 g.

Getting cooking:

Cooking this cookie is pretty simple. Immediately take the dishes in which you will be comfortable to cook the dough.
Creamy oil must be pre-softened. Put it in the prepared dishes.
Add sugar to oil and mix them well.
Then mix corn flour, sunflower grains and soda. Add them to creamy oil. Mix everything thoroughly to a homogeneous mass.
Then add kefir to the resulting mass, mix everything thoroughly, the weight should become homogeneous.
Then send the dough into the refrigerator for 20 minutes.
After rolling the dough into a thin layer with a thickness of about 1 cm.
Cut the reservoir to pieces of any form. Fold cookies on the baking sheet, covered with parchment paper.
Send a baking sheet heated to 180 °, bake cookies for 20 minutes.
Get ready-made cookies from the oven, lay them on the dish.

Bon Appetit!

Corn cookie with dried cranberries

If you like cranberries, it just can't you not like it. The cookie turns out very tasty and crumbly, and the cranberry gives it a light sourness. Making it is even tastier and more pleasant to taste. It is perfect for tea or milk.

To prepare corn cookies with a cranberry you will need:

Corn flour - 150 g;
Wheat flour - 120 g;
Sugar - 80 g;
Egg - 1 piece;
Creamy butter - 120 g;
Salt is a small pinch;
Dried cranberries - 40-50 g;
Lemon zest - 1 teaspoon.

Getting cooking:

Take comfortable deep dishes for cooking test.
Place the butter in it, it is better to soften it, hold it in the warm room until it becomes soft. Put it in the prepared dishes.
Add sugar to oil, beat them with a mixer or a whisk, it should become more lush.
Next to the oil mass, add eggs, also beat them together to a homogeneous state.
With lemon, spend the zest, it is necessary to grasp 1 teaspoon.
In a separate dish, combine corn and wheat flour. Pour it to the oil mass.
Add immediately add dried cranberries. Mix everything and knead the dough carefully.
Next, you can roll the dough and squeeze the biscuit of the mold, and you can simply pinch the dough pieces, roll them into the balls, slightly add and cook cookies.
Put cookies on a baking sheet with parchment paper.
Put a baking sheet, blew up to 180 °, bake cookies to ruddy color.
Ready cookies remove from the battle and lay out on the dish.

Bon Appetit!

Corn Pie "Delight"

Such corn cake will make a bright and tasty any tea party. His gentle and pleasant taste just can not do not like it. Chocolate glaze From above makes it simply magical tasty and such a pie will be easily replaced by a cake.

To prepare corn pie you will need:

For cake:

Corn flour - 250 g;
Wheat flour - 100 g;
Manna Cropa - 50 g;
Sugar - 150 g;
Kefir - 400 ml;
Egg - 1 piece;
Sunflower oil refined - 120 g;
Dental dough - 10 g;
Salt is a small pinch.

For glaze:

Black chocolate - 100 g;
Creamy butter - 50 g.

Getting cooking:

As you usually need a deep dishes in which you will be comfortable to cook the dough.
Pour all kefir into it, scatter the eggs and pour sugar. Mix everything thoroughly to a homogeneous state.
Then add vegetable oil to the kefir mix, pour 100 g, the remaining 20 will go to lubricate the shape. Also mix.
In a separate dish, combine corn flour, wheat flour, manna Crup And dough for dough. Stir them together.
Pull the dry mix in kefir, mix well. Mass must be homogeneous, without lumps. Leave the dough lays within 10 minutes. It is necessary because the corn flour is larger wheat and it needs to be swollen a little.
Then take the form in which you will bake, lubricate it with the remaining vegetable oil. Pour the dough into shape.
Put in the oven, warmed up to 180 °, bake until the ruddy crust appears. Be sure to check the readiness of the toothpick.
Then get it out of the form and let it cooles.
While the cake is cooled, you need to cook the glaze. To do this, take iron or glass dishes, small. Cook the chocolate tile small there, cut the finely butter.
Put the dishes on the pore bath, let the chocolate and the oil completely melt. While they are drowning, they regularly stir them, chocolate and oil must be mixed into one mass.
As soon as you melt it, pour the cake to the resulting icing.

You can serve your pie both warm and completely cooled.

Bon Appetit!

Cork Cottage Cake

Delicious I. gentle pie From corn flour, which you ever could try. This recipe made me one confectioner, he prepares in a restaurant in which he works and stands there, I will tell you enough not like a piece of ordinary cake. You can prepare it just at home and please the family of new yummy.

To prepare corn pie you will need:

Corn flour - 200 g;
Wheat flour - 80-90 g;
Middle fatty cottage cheese - 250 g;
Sugar - 190 g;
Dough breakner - 2 teaspoons;
Egg - 3 pieces;
Lemon - 1 piece small;
Orange - 2 pieces;
Salt - a quarter of a teaspoon;
Creamy oil - 50 g;
Sour cream - 50 g

Getting cooking:

Start you need from cottage cheese. It will need to grind a blender or grind over a sieve. He must become pasty.
Add sour cream in cottage cheese and mix them.
Then add to the cottage cheese softened butter and 150 g of sugar. Mix them thoroughly with each other. You must have a homogeneous mass.
Now take the orange and spend the zest from him. You need 1 tablespoon such a zest. Orange himself removes until.
Next, begin to enter into the curd mass of the eggs, they need to be administered according to it, stirring the ingredients after each single egg added.
Now take a glass of 200 ml, leaving the lemon juice into it, then squeeze the juice from the oranges, you should get a complete glass of such a mixture of juices. Mix it.
Paul a glass of lemon-orange juice pour into the curd mass, retain the second half to the side. Stir juice with cottage cheese.
In a separate dish, connect the corn flour, wheat bitch and dough for the test. Enter the dry mixture into the curd mass. Mix everything thoroughly, there should be no lumps.
Take a baking form. Lubricate it some vegetable oil or margarine. Put the dough into shape.
Put in the oven, preheated to 180 °, bake pie to ruddy color. Check the readiness of a wooden toothpick cake.
While will be baked pie. You need to cook syrup. For him, take a small saucepan. Pour into it the second part of the juice and pour sugar. Bring it to boiling and immediately remove from the stove.
Remove the cake from the oven. Abundant scores it to the toothpick right in the form, the pump must be a lot. Pour the cake is well syrup. When it cools, get it out of the form.
Your cake is fully ready for feed.

Bon Appetit!

Corn flour - the main food product in America. It is used to prepare baking and drinks. Produce flour by grinding dried corn grains. Depending on the corn variety, it may be taste. Of whole grain Corn flour helps to achieve weight loss.

Corn is rich in vitamins C, B1 and B5, folic acid, food fibers, phosphorus, manganese. Products from corn - flour and cereals are rich in antioxidants, especially such as lyuten.

Researchers from Japan found that the anthocians contained in corn flour are effectively fighting against the accumulation of fat cells. Therefore, it can be used as prophylaxis for weight loss. Anthocyanins affect the function of fat cells and stabilize the metabolic syndrome.

Food fibers of corn flour are favorable in general. They improve the intestinal performance, eliminate constipation, reduce cholesterol levels, regulate the amount of blood sugar and help reduce weight.

Fiber in the corn flour prevents consumption unnecessary products And it helps to reduce the weight due to the emerging feeling of satiety. In addition, due to the high content of fiber, corn dishes have less calories than in the same volume of other foods. In 200 g of corn flour contains about 10 g of fiber. Therefore, it makes sense to include corn in his diet to suppress feelings of hunger and weight loss.

Corn contains a special type of carbohydrate called starch. Which, unlike ordinary, do not turn into fat, and are not digested in the small intestine, but fermented in a thick. During this process, fatty acids block the body's ability. At the same time, it begins to spend firing consumed from food, and human weight decreases.

Corn flour dishes can harm people with an increased blood coagulation rate. In this case, the use of products from this product must be minimized. Also should not include in its diet a large number of dishes from corn flour by those who diagnosed diseases gastrointestinal tract. Cases are possible when pesticides used in the cultivation of corn can cause an allergic reaction.

Corn pastries

In order to eat from food, the fat does not harm the figure to be included in its diet with corn flour. Use it when backers baking, bread, pancakes. It can be used to powder the bottom of the bottom to prevent the preparation of preparing dishes. Mix seasonings with corn flour for panning of fish baked or meat chops.

Biscuit of corn flour

It is light and contains a lot of calorie. You can cook it in half an hour. Ingredients for such a cake:

corn flour - 1 st;
eggs - 5 pcs;
sugar - 0.5 glasses;
the zest of one lemon;
1 tsp. soda;
1 tbsp. vinegar.

Pre-separate the eggs on yolks and proteins.
Place the corn flour, lemon, salt and soda, hawked in vinegar and mix.
Add a whipped yolk with sugar blended.
All mix all the mixer again.
In a separate tank, take the protein into a strong foam and connect with other ingredients.
Mix them in ridiculous movements.
The resulting dough pour into the prepared shape and bake 30 minutes in the oven at a temperature of 180 degrees.
To slightly moisturize ready dough It is possible to impregnate it with lemon syrup.

Corn flour bread

Such bread is popular in Chile. For its cooking you need:

0.5 kg of wheat and 0.5 kg of corn flour;
1 bitter pepper;
2 bulbs;
3 eggs;
200 g sour cream.

Mix two types of flour carefully.
Add finely chopped bitter pepper and onions.
Prepare a baking sheet, smearing the bottom and wall oil.
In the center of the flour slides make a deepening and add whipped eggs, sour cream.
Emboss the dough and put in the form for baking.
Put in the oven for 35 minutes.
Also hot bread cut on portions.

Cornmeal cookies

For cooking you will need:

300 g corn and 300 g of wheat flour;
20 g yeast;
100 g of sesame oil;
3 tbsp. l. Fennel seeds and cumin;
chipping cinnamon.

Pour a bit of cinnamon powder and cumin in water.
Add a mixture of flour, yeast and pinch salts.
Stir to a homogeneous state.
We gradually pour sesame oil and whipped eggs. If the dough it turned out too steep, you can add some water.
Finished dough roll a thickness of 1 cm and cut it with a special mold or cup.
Put the cutting biscuits on the fennel scattered in the saucer and slightly press the hand. After cookies, lay on the baking sheet, lubricated with oil.
Place in the oven when the heating temperature reaches 180 degrees. Bake 20 minutes.

Corn Flour: Calorie

Start take care of the weight, having learned your ideal indicators. Stay away from diets promising quick weight loss in a short period of time. Regularly perform physical exertion and balance your meals. Make sure that the necessary substances (proteins, fats and carbohydrates) come to the body. Calculate the calorieness of the dishes used so that everything is consumed.

To calculate the calorie content of corn flour dishes, consider the following indicator: 100 g of solid grain corn flour contains about 300 calories. They can be spent, dancing for 60 minutes.

Salted baking Always serves an excellent addition to any second dish or soup. Usually we prepare such pastries from wheat flour, but of corn You can also prepare quite a few similar baked products.

Such baking perfectly diversifies your daily menu for home. On holidays, such a treat on the table never remains not noticed and always falls in to taste. Try to prepare baking from corn flour according to our recipesAnd you love it forever.

Salted Cupcakes with Corn Flour

Such cupcakes are perfect for any salad, soup or another second dish. They can be taken with them into the long road and they can be perfectly snacking on the way. They are preparing very simple, the preparation of such goodness will not be any difficulty.

To prepare salt muffins from corn flour, you will need:

Corn flour - 2.5 cups;
Egg - 3 pieces of large;
Dill - 1 beam;
Onion green - 1 beam;
Soda - 1 teaspoon;
Kefir - 1 liter;
Creamy oil - 100 g;
Salt to taste.

Getting cooking:

For cooking take comfortable deep dishes for the test.
Pour all kefir in the dishes right away. It can be taken any fat, it does not matter and does not affect their taste.
Immediately salute kefir to your taste. I usually put about 1 tablespoon of salt without a slide.
In a separate dishes, break the eggs. Take them a little fork, just to mix squirrel and yolk. (You can smash the eggs immediately to kefir, but so it will be harder to connect with kefir). Add eggs to kefir and mix.
Dill, cut as gloss as much as possible and add it to kefir.
Onions as soon as possible and also add it immediately into kefir. Stir kefir with greens.
Creamy oil melt on the stove in a separate dish. Pour it to kefir with greens and mix.
Then add some flour, mix. Add soda again all mix so that it is separated. Next, add all the flour and mix the dough.
Take molds for cupcakes. Lubricate them a little vegetable oil. Pour the dough by molds.
Put the cupcakes in the molds on the baking sheet.
Put a baking sheet with molds in the oven, heated to 180 °, bake cupcakes to ruddy crust. Check out the readiness of the cupcakes with wooden toothpick. The baking time is not indicated, because all the different size of the molds and the baking time may differ.
Finished cupcakes shake out of the molds.

Your cuckoo muffins are ready!

Corn Flour Chebureks

Many people love Chebureks, but we used to cook them on wheat flour, but this can be done with corn flour. The taste turns out at all is not worse, they are obtained very tasty.

This recipe gave me a neighbor, she was taught to make such pastries in times when there was a bad wheat harvest and wheat flour needed to save.

To prepare Chebureks from corn flour you will need:

For dough:

Corn flour - 1 cup (250 g);
Water - 250 ml;
Salt to taste;
Sunflower oil refined - 1 tablespoon.

For minced meat:

Minced meat - 500 g;
Onion - 150 g;
Pepper black ground - to taste;
Salt to taste.

For frying:

Sunflower oil refined.

Getting cooking:

First you need to cook the dough. To do this, prepare deep dishes.
Pour warm water in the dishes, not hot just warm. Add vegetable oil into water.
Salt a little dough to your taste.
In a separate dish, mix corn and wheat flour.
Add a little dry mix into water with butter. Check the dough. Wrap it in the film or put in the package. Send the dough into the refrigerator for 1 hour.
Now make it filling. Take any chopped meatthat you taste. Take it finished minced Or twist it alone from a piece of meat.
Onions clean and twist it through the meat grinder. You can rub to the grater or simply cut very finely. Add bow to mince.
Sung wash and stick mince to your liking. It is good to smear it so that the mass becomes homogeneous.
Now take the dough. Plug pieces from it, roll down the balls, then each ball is finely rolled. Put the stuffing on the layer, take the edges tightly.
Pour the oil in the pan and put on the stove, the oil needs a lot. Chebureks should not just roast, and boiled in oil.
Fry it from two sides to a beautiful ruddy color.

Your Chebureks are ready!

Salted corn cookies with flax seeds

Delicious crisp cookies. It goes very well to sweet coffee and tea when you want something salty. You can also eat it with a hot soup or climb into the sauce. You can also use it for sandwiches or light snacks between food.

To prepare salt corn biscuits you need:

Corn flour - 120 g;
Wheat flour - 100 g;
Plant refined oil - 4 tablespoons;
Sugar - 1 teaspoon;
Salt - 1 teaspoon;
Milk - 120 ml;
Flax seed is non-thin - 4 tablespoons;
Dough breakner - 1 teaspoon.

Getting cooking:

For cooking, take comfortable deep dishes.
Milk helps a little, it should be slightly warmer room temperature.
Add salt and sugar to milk, stir so that they dissolve.
Then add vegetable oil to milk, slide it with milk. Oil can take any, sunflower, olive or corn.
Separately mix corn flour, wheat flour and baking powder for the test. Stir them.
Add a half dry mix to milk and stir.
Then add flax seeds, mix everything again.
Next, add the second half of the dry mixture. Well wash the dough.
Roll the dough into the layer. The reservoir should not be fat, a maximum of 0.5 cm.
Then cut the reservoir to pieces of any shape and size. You can squeeze the molds, those that you have at home.
Take a baking sheet, check it with parchment paper. Fold on the tray all pieces.
Put a baking sheet, preheated to 190 °, bake cookies for 10-12 minutes. Cookies should be shred.
Put ready cookies on the dish.

Your cookie is ready for feed!

Corn Pie "Strong" with spinach

This cake came to our kitchen from the Balkan Peninsula. Pie is obtained very tasty and nutritious. An excellent dish when a delicious fresh spinach grows on the garden, you can certainly cook it from frozen spinach, but it turns out much more tastier from fresh.

Try to prepare it with your family, please their delicious and useful pie.

For the preparation of the Piered Pie, you will need:

Corn flour - 500 g;
Spinach - 250 g;
Feta cheese or cheese - 300 g;
Kefir - 200 ml;
Sunflower oil refined - 200 ml;
Mineral water with gas - 200 ml;
Butter cream - 1 tablespoon4
Egg - 3 pieces;
Salt to taste;
Ground pepper - to taste.

Getting cooking:

Cooking must be started with spinach, because it is still necessary to prepare.
Spinach must be rinsed, give water to drain from it. Spinach do not finely chop or just enough to him.
Take the pan and put it on the stove. Put the creamy oil in the pan, in the recipe that the tablespoon was given to me was given to me, I do it to take the oil with a tablespoon, but for this it should be soft.
As soon as it melts, put the spinach on the pan. Sung and pepper it to your taste. Spinach must be argued for 10 minutes.
Then lay out the finished spinach with butter in the dishes in which you will cook the dough.
Add kefir to it, you can replace it with a savory yogurt. Stir.
Brysu sweat to a large grater and also add to the spinach.
Eggs break into separate dishes, take them with a fork and pour to the spinach.
Add to the mass with spinach mineral water, It is precisely mineral and stronger.
All mix.
Mix with a dough. Add it gradually in spinage mass. Mix the dough well to a homogeneous state.
Now take the form for the baking, I take a plug-in diameter of 28 cm. Lubricate it with vegetable oil and pour the dough into it.
Put in the oven, heated to 180 °, bake the pie for 40 minutes. It should be covered with a ruddy crust. Be sure to check the readiness of the toothpick.
Finished cake to get out of the form.

Your cake is ready for feed!

Corn Galet with Cheese and Tomatoes

This dish looks like a pizza and it turns out very tasty. She is preparing very simple and you will not make any difficulty. It is better to eat it, like pizza better hot, but also cold it is quite tasty. Prepare it with your loved ones, please their new yummy in your menu. Ingredients in the menu are designed for 1 portion.

To prepare corn gallets you will need:

Corn flour - 50 g;
Wheat flour - 50 g;
Egg - 1 piece;
Sugar - 0.5 teaspoon;
Salt - a quarter of a teaspoon;
Sunflower oil refined - 30 ml;
Tomato - 1 piece;
Cheese fused - 100 g;
Solid cheese - 50 g.

Getting cooking:

For test, take comfortable dishes. It will be a little and the dishes are also needed small.
Spread the egg in the dishes, add salt and sugar to it. Mix them well.
Corn and wheat flour Mix. Add a flour mixture to the egg. Good all stir.
Skate the ball from the dough, wrap it with a film or put in a bag. Send it to the refrigerator for 30 minutes.
Then roll the reservoir from the dough.
Leaving approximately 2 cm from the edge, to spend and smuggle the melted cheese.
Tomato wash out, cut it with half rings and spread on top on the melted cheese.
Then hang solid cheese on top.
Further in a circle, hide the edges of the test you left. The center should remain open, the dough should cover only part of the filling.
Put the galette on the baking sheet and send it into the oven. The oven must heat up to 180 °, bake the gallength for 20 minutes. She must be shred.

Finished galetu feed hot. Bon Appetit!

Corn bread

Delicious corn bread. It will create a variety of breadfinds. Such bread is just perfect for any dish you prepare. If you have not tried corn bread, then you should try it.

To prepare corn bread you will need:

Corn flour - 1 cup (250 g);
Wheat flour - 1 cup (200 g);
Sugar - 100 g;
Kefir - 250 ml;
Salt - 1 teaspoon;
Creamy oil - 100 g;
Plant oil refined - 70 g;
Egg - 1 piece;
Dough dough - 2 teaspoons.

Getting cooking:

Take a comfortable dish for cooking.
Kefir grind a little, it should be slightly warmer room temperature.
Add sugar and salt to kefir, stir them.
Creamy oil melt on the stove, it should be liquid.
Add vegetable oil to creamy oil. Stir them together.
Add a mixture of oils to kefir and mix.
Mix in separate dishes corn flour, wheat flour and baking powder.
Add gradually to the kefir all the dry mixture. All mix all with each other.
Take a shape for bread, or any other. Lubricate it some vegetable oil.
Lay out all the dough shape.
Put the shape in the oven, heated to 180 °, bake the bread until it becomes golden. Baking time is not indicated, because everyone takes its shape and time is always different.
As soon as it is ready, shake it out of the form.

Your corn bread is ready!

Corn cubes with melted cheese

Delicious pellets that you can easily cook at home. These pellets are great for any dish, whatever you have prepared. You can also use them as independent dish, for example, with a cup of tea or a glass of milk, take very good with himself on the road.

For dough:

Corn flour - 2 cups (200 ml);
Wheat flour - 2 cups (200 ml);
Water - 350 ml;
Sunflower oil refined - 3 tablespoons;
Sugar - 2 tablespoons;
Salt - 1 teaspoon;
Orego - to taste;
Dry yeast - 2 teaspoons.

For filling:

Melted cheese - 500 g;
Vegetable oil - for lubrication of cakes.

Getting cooking:

For cooking, take immediately deep dishes, in which it will be convenient to prepare the dough and in which it can approach.
Heat water to warm state. Pour it in the dishes.
Add dry yeast, sugar and salt into the water, well all stir.
In a separate dish, mix corn flour, wheat flour and dry oregano. All mix.
Add a dry mix into water with yeast. Add a dry mix gradually, constantly stirring.
Check the dough. If you need to register it on the table.
Put the dough to approach the warm place for 10 minutes.
Then divide the dough on 5 parts.
Each piece roll in a round layer.
Each such layer lubricate vegetable oil, be sure to refined, you can use olive or corn.
In the center of each layer, do 100 grams of the melted cheese.
Then take the edges of the pellet, as when you make Belyash.
Then roll the fog cake.
Fold the pellets on the dry baking sheet.
Cut each cake for a fork so that it does not inflate as a bubble.
Put the baking sheet, heated to 180 °, bake them within 20-25 minutes before ruddy color.
Get your cakes out of the oven and remove from the battle.

Your pellets are ready!

Sausages in corn dough on a skewer

Highly unusual dish For the holiday and everyday life. Such sausages love the children very much, they are preparing right on the skewer and they are very comfortable to eat, not a stupid hand.

Corn dough give pisels a special taste, it turns out tender and crunchy. Very comfortable dish for relaxing in nature. We are preparing these sausages for children's holidays, such a treat in children causes an incredible delight.

To prepare sausages in the corn test you will need:

Corn flour - 100 g;
Wheat flour - 100 g;
Dried paprika sweet - 1 tablespoon without a slide;
Sugar - 1 tablespoon without a slide;
Salt - pinch;
Egg - 1 piece large;
Milk - 10 tablespoons;
Sausages - 700-800 g;
Sunflower oil refined - for frying.

Getting cooking:

To prepare the test you will need deep dishes in which you will be convenient not only to cook the dough, but also dip the sausages.
Pour 8 tablespoons of milk first in the dishes.
Add the egg to the milk. It should be large, if you are small, then put 2 eggs. Stir eggs with milk.
Add sugar, salt and paprika. Stir everything again.
Separately, in another dish, connect the corn flour, wheat flour and a dough for the test.
Add a dry mixture to the dairy mass. Stir. You must have the dough on consistency as a thick polar, if you have a thick dough, add more milk, add milk until the dough becomes the desistence. The amount of milk depends on the quality of flour.
Now take sausages. If you take big, then you will leave about 10 pieces. I always take small children's sausages. If you have big cut each on 2-3 parts.
Immediately put on the slab to warm the oil. It must be pouring into such a dishes in which you can comfortably dip the sausages. I use a 1 liter mug. Oil must be pouring a lot. I am in a mug of 0.5 liters of oil. Sausages should be cooked in oil.
Now, each sausage is scabbed on the skeleton, plunge into the dough and send it to boiling oil. To take the dough better, I first slaughter them in flour.
Fry sausages until golden color.
I post them immediately on a wafer towel, so that extra fat left, and then I put them in a spray saucer up and so served on the table.

Bon Appetit!

Spicy cornpill with sprinkling

These incredibly fragrant pellets love our entire family. I gave me this recipe from Abkhazia. After her incredibly tasty story about these pellets, which are always preparing in their family, I really wanted to try them.

After the first time, these pellets loved everything. Now I am a bake of them even for a holiday for guests, they just fly away from dishes and bread becomes not needed.

To prepare a tortilla you will need:

Corn flour - 130-140 g;
Kefir - 100 ml;
Egg - 1 piece;
Dough breakner - 1 teaspoon;
Salt - Paul teaspoon;
Italian dried herbs - 1 teaspoon;
Green onion dried - 1 teaspoon;
Dried garlic - 1 teaspoon;
Paprika sweet dried - 1 teaspoon;
Oil refined vegetable - 1 tablespoon;
Mac - 1 tablespoon;
Schuput - 1 tablespoon;
Vegetable oil for lubrication of pellets.

Getting cooking:

For cooking, take comfortable dishes in which you will prepare the dough.
In this dish, pour the whole kefir.
In Kefir, break the egg and add the salt, mix the kefir with the egg using a fork or a whisk. They must become a homogeneous mass.
Then in a separate dish, make a dry mixture. Pour all flour, baking powder for dough, dry mixture of Italian herbs, dried green onions, sweet paprika and dried garlic. Mix well well.
Add the entire dry mix gradually into kefir with an egg. Emboss dough.
The dough that you succeeded, divide into 6 equal parts. Skate the balls from them.
From each ball, roll the pellet, the thickness of it should be about 0.5 cm. Fold them on the baking sheet, covered with parchment paper.
Then lubricate every cake with vegetable oil, you can take any vegetable oil that you taste.
Next, sprinkle with sesame and poppy. Looks a little sprinkling to the hand of hand.
Put a baking sheet with cakes in the oven, heated to 180 °, bake them within 15 minutes.

Yours corn pellets Fully ready!

Salted corn waffles with canned corn

We are all accustomed to the fact that the waffles are baking sweet, but these waffles are preparing salty. They are just perfect for breakfast. Such waffles for breakfast will give you a charge of cheerfulness for the whole day and enrich your body weighing useful substances.

To prepare corn waffles you will need:

For dough:

Corn flour - 140 g;
Wheat flour - 140 g;
Egg - 2 pieces;
Milk - 1 cup (200 ml);
Creamy oil - 100 g;
Canned corn - 100 g;
Salt to taste;
Ground pepper - to taste.

For lubrication waffles:

Creamy oil - 100-150 g;
Canned corn - 150 g

Getting cooking:

Immediately prepare the dishes in which you will be comfortable to mix all the dough.
Pour all the milk at once, it must be impaired to a temperature of a little warmer room, but do not make it very warm.
Spread the eggs into the milk and take it with a fork or a whisk.
Then add salt and pepper to your taste.
Canned corn discarded on a colander, her juice in the dough is not needed. Add 100 grams of corn to the milk.
In a separate dish, mix corn and wheat flour. Add it to the milk, and mix everything thoroughly, should not be flour.
Then melt the butter, pour it into the dough and thoroughly mix to a homogeneous state. (Oil can be replaced by margarine, the taste from this will not change, but the cost will decrease).
Then you need as usual bake waffles in the wafelnice. Here do everything as usual.
Finished waffles need to be cooled completely.
Then lubricate them with butter, but at the top, sprinkle the remaining canned corn.

Your waffles are ready for filing!

Corn pizza

Great pizza option on corn test. The dough is obtained very tasty, and the pizza is very unusual. Such a treat can be served on the table guests on a holiday.

My family loves pizza in any version, and this has not exceeded. Be sure to try to prepare it on this test as a diversity in the home menu. Ingredients are calculated on 2 pizza 25 cm or one large

To prepare corn pizza you will need:

For dough:

Corn flour - 80 g;
Corn starch - 40 g;
Egg - 2 pieces;
Cottage cheese - 200 g;
Vegetable oil - 2 tablespoons;
Dough breakner - 2 teaspoons;
Salt to taste.

For filling:

Ketchup - 6 tablespoons;
Sausage - 300 g;
Champignons - 250 g;
Canned corn - 150 g;
Tomato - 2 pieces;
Cheese any - 200 g

Getting cooking:

Let's start cooking with the test. For the test you need a comfortable cookware for its preparation.
Immediately lay out all the cottage cheese, if you have a big one, then remember a little fork, so that it becomes small, you don't need to grind a blender in the pasta.
Add to the cottage cheese eggs, and mix well.
Add vegetable oil, can take anyone to your taste or just that you have in the house. Stir the oil with cottage cheese.
Then, separately mix corn flour, corn starch and dough for the test.
Add a dry mass to cottage cheese. Carefully knead the dough, if suddenly it will stick to the hands, then add some more corn flour.
Then, the resulting dough is divided into two parts if you bake two pizza. Or prepare from the whole piece if you are going to make one big.
Two small must be rolled out into the layers with a diameter of 25 cm, and of course large in the diameter of 50 cm or in your form.
Putting a blank layer on the form in which you will bake.
Finished dough for the base Send into the oven preheated to 180 °, let it stand there for 10 minutes. (Just corn flour - it is harder, and if you put the filling on completely raw dough - It will be damp).
Next, get the dough from the oven and proceed to its stuffing.
The top of the test is a good ketchup, you can mix it with mayonnaise.
Then cut the sausage, as you please and spread it over the test.
Then cut the tomatoes by semirings and also spread them.
Then lay the champignons with the plates, put them on the stuffing.
Last spend the cheese immediately on pizza. You can take any cheese, what you like and what kind of pocket, I am preparing with different cheeses From melted, to solid.
Send pizza to the oven, heated to 180 °, bake it for 25 minutes.
Remove it and serve hot.

Bon Appetit!

Corn cupcakes with sausages and solid cheese

Such cupcakes are suitable for snack at any time of the day. They are well prepared both for breakfast and dinner or dinner. They are ideal for taking them with them on the road. This delicacy, my children often take to school and for a walk. Even on the holiday, they are perfectly going to serve guests.

To make cupcakes you will need:

Corn flour -2 cup (250 g);
Creamy oil - 100 g;
Sugar - 2 tablespoons;
Salt - 0.5 teaspoon;
Egg - 2 pieces;
Kefir - 250 ml;
Dough breakner - 1 teaspoon;
Cheese "Dutch" - 150 g;
Sausages - 7 pieces.

Getting cooking:

For cooking, take the dishes in which it will be convenient to cook the dough.
Pour the whole kefir in a bowl.
Add sugar and salt to kefir, mix.
Spice eggs into kefir, mix everything with a whisk.
Creamy oil melt up to a liquid state, pour melted oil to kefir. Stir.
Then mix flour with a bundle.
Gradually, enter flour into the kefir mass, smear the dough well. Komkov should not.
Then take sausages, clean them from packaging. Cut the sausages with small cubes.
Pour sliced \u200b\u200bsausages to the dough, mix well.
Then pull the cheese on a large grater, pour it into the dough.
Mix well the dough so that all the ingredients are mixed well, pay special attention to how the cheese will disappear in the test, it can stick together with lumps. I usually do a little immediately in the dough and mix all the time.
Then take the shapes for cupcakes, you can use disposable paper. Lubricate the shapes a little vegetable oil.
Fill the shape of the test slightly more than half, no longer pouring, because the dough will rise well and can go beyond the edges of the form.
Put the forms on the baking sheet. Send a baking sheet with the shapes in the oven, heated to 180 °, bake cupcakes to ruddy color.
Readiness Be sure to check the toothpick. Baking time I do not point out due to the fact that all forms of different sizes and therefore, baking time is always different. (I use ordinary iron forms standard size. To bake the cupcakes of this size, it is usually required about 25-30 minutes).
Finished cupcakes gently shake out of the form. If you used one-time, then do it naturally not needed.

It is better to give cupcakes hot, but the cold they are as pretty tasty.

Enjoy your meal!

Corn - traditional agricultural culture, known since the days of Maya Indians. In Mexico and Brazil, some states of the United States and in South America, Romania, Moldova, in the south of Ukraine, corn fields - the same integral part of the rural landscape, like oats or rye crops in the middle lane of Russia. Naturally, said culture is used not only as pet food, but also found the wider application in national cuisines.

What is corn flour

Few people tried boiled or baked young corn in the cobs. Soft, sweet, flavored with salt and garlic, fragrant, she is so melting in the mouth, awakening a truly giant appetite and forcing it to stretch after the next portion. And we are pleased to put in the grains in the grains and borscht, add to salads. And it's just that we rack it. However, in cooking cooking different dishes Often used corn flour. "What is this product?" - you ask. We answer: these are purified and crushed grains of yellow corn - just as the wheat flour is crushed. The product may be fine grinding (highest grade, extra, first grade) and coarse. Both types are indispensable in many national kushans.

What is cooking from flour

The corn flour of the highest grade goes on home pastries, making Mamalygi, Banusha, Kash. More rougher varieties - cereals - used to refuel soups, mince to cabbage rolls, for breading meat, fish, products from the dough. Corn flour is dietary product, since it is extremely rich in useful trace elements. It is very easily absorbed by the body, settles digestive processes, is a high energy consumer product, actively restores forces and calories. Therefore, food, which includes corn flour, is recommended by nutritionists when making a menu for weakened patients. But both casual dishes, corn dishes perfectly diversify your table!

Her Majesty Mamalyga!

In Moldova, Romania and the border areas of Ukraine, about 5 centuries have been one of the most popular dishes is Mamalyga. It is thick, even a cool porridge, yellow, like summer sun, with a lightweight sweet taste. Eating it with milk and sugar, with salted cheese and cracker, fried meat and sauces. Previously, no solemn feast was done without this Kushan. Now, of course, in the cities, it began to meet less often in home culinary delights. But in rural areas still does not learn positions. The main ingredient of the delicacy is the same corn flour. Mamalygi recipes can be somewhat different in the composition of the components, but the cooking technology is always the same. What exactly - you will learn now.

Ingredients and proportions

As they say about pancakes that the first one of them is coma and Mamalyga for the first second time successful turns out rarely. We need considerable skills and skills to cook it. Special requirements are presented to the flour - it should be only the highest grade, carefully sifted and well dried in the oven. Cooking dish in a cast-iron bowler: no enameled or thin-walled pots are suitable. And interferes with a long wooden spoon or blade, a rolling pin. The ratio of the ingredients is approximately 1 to 3. So, let's start the preparation of this dish from corn flour. Pour into pig-iron one and a half liters of water, pour into the incomplete tablespoon of salt. When it boils, a thin weaving, all the time interferes, sprinkle a croup. Or add immediately from the sieve. Another way - first throw a handful, and as soon as the water boils back - a minute - raw up the rest of the portion. Fire screw up to small and cook dish, completely interfering with it clockwise, along the walls of the cast iron. Cooking time is about 30 minutes. Then get the fire to a minimum and beat the porridge for another 15 minutes. It must be very thick, so as so as not to stick to the stirrer.

Mamalyga: finishing

Now a responsible moment: moisten in water an aluminum spoon and separate her Mamalygu from the walls of the dishes. Let another 5 minutes passed on the stove so that it is better behind. And then it's easy: Shake pig-iron a couple of times and turn the contents to the cutting board. If Mamalyga succeeds - it will save the form and will not fall apart. Thin harsh thread or fishing dock cut the dish on a slice, like a cake. And carry on the table - surprise your loved ones and friends! Just do not forget to file fresh cucumbers Both tomatoes, green onions and garlic, dill greens and parsley. And necessarily cheese! Believe me, you will have a real feast of the gods.

Pellets, pellets, cakes!

But from this paragraph you will learn how to prepare cube flour cakes. In the Caucasus, in Mexico, they often replace bread and are a full-fledged dish or an important add-on component for some eating. Such pellets can be baked in the oven, fry in a pan with oil and without. The simplest recipe here: 2 glasses of sifted flour, hot water Or milk, salt to taste. From the ingredients cheese elastic dough. It should not be broken, nor liquid. Next, divide the dough on equal parts, roll round cakes (about a centimeter thickness) and bake in a frying pan in vegetable oil. If you wish, you can in the dough when we knew, add a cheese or grated cheese (then not to sore!) Put the finished cakes lay out on the napkins so that they are not too fat. You can simply eat so hot, but you can wrap in them pieces of meat, lubricate jam, etc. The main thing - it will be very and very tasty!

Bakery

If you did not know, I will clarify: corn flour - the same full-fledged product as wheat. Of course, excellent dough and desserts. In addition, baking from corn flour does not worry for a long time, has a high-quality commodity view. For example, this is an appetizing cookie. You will need a glass of flour, 100 g butter or bakery margarine, 150-200 g of sugar or powder, a dozen chicken Yaitz, a little vanilla and a pair of cinnamon tea spoons. Separate yolks from proteins, the first is well different with sugar and butter white color. And from the proteins, take a strong foam. Then connect the components. Mix cinnamon, vanilla and flour and gradually pumped into already prepared components. Mass are perfectly kneaded, spread the baking sheet on a lubricated oil. Put the oven in advance and bake the corn flour cookies on the weak fire of about 10 minutes. Then cut the dough on the squares and fill with heated honey, pumping the surface for a fork. Give the dessert to cool and apply to tea! Everything will be eaten very quickly!

Corn pie

But another very pretty recipe for a real cork from corn flour. More precisely, from the pellets prepared on its basis. Take 200 g kefira or sour milk; Fresh serum is also suitable. And also 250 grams of flour of two varieties - wheat and corn. Grams of 100 Manki - for airiness test. Salt and sugar - to taste. Check the dough, roll into the ball, let you stand up to the Nobuchla Manka. Then roll it in the pellets of the same value, even quantity. On one put out any of the desired stuffing (on the manner of Shaurma, or even just pieces of meat, vegetables, even sausages), another cover, etc. The edges need to be protected. Place the product on the tray, bake in the oven to the golden crust (temperature 180 degrees). Ready "Pie" Cut on a slice and carry on the table. You can file a ketchup or your favorite sauce. Bon Appetit!

From corn flour gets crumbly and delicious pastries. For doubt I have recipes that contain this inexpensive and affordable product.

By adding a few ingredients, you prepare air cupcakes, bread, cookies, the Polent. Yes, if something else can be made from corn flour, there would be a desire, and I will have recipes.

In the Romanian families, the hostess know the recipes of baking from corn flour and often prepare it for their relatives.

Baking is particularly popular for which you need:

half-liter of water; a glass of corn flour; Little refined spoon vegetable oil, 3 tbsp. Spoons of margarine for baking and pinching salt.

Recipes proper cooking Twig:

First of all, boil water.
Add salt, margarine and flour, but not immediately, but in small portions, constantly stirring the mixture.
Cool the mass and only then roll in the reservoir.
Shapes or just a sharp knife cut the figures and lay them on the baking sheet, lubricated with vegetable oil.

Baking is preparing quickly as soon as notice that it has purchased a golden color, turn off the oven. Brushwood before feeding with sugar powder.

And now other recipes for which baking is preparing.

Baking requires such products as:

2 eggs; cream oil; Fullack of sugar; five walnuts; 70 g of corn flour; lemon; ¼ h. Spoons of salt and teaspoon of a baking powder. The last component you can replace soda, but before adding to the dough, recipes are recommended to pay off with vinegar.

We begin to gradually prepare a treat:

Beat sugar sand with softened butter.
Add eggs and crushed walnut kernels.
From Lemon, remove the zest and squeeze the juice out of ½ fetus, they will also need you so that the pastries are fragrant.
Mix the flour with a breakdler and send to the dough.
Cupcake lay out in a lubricated oil form.
Bake with 200 degrees until the cupcake is shut down (half an hour will be enough).

You will need:

4 large sugar spoons; 70 g of butter creamless; incomplete glass of kefir; 150 g of corn and wheat flour

So that the pastries were fragrant, put the ground cinnamon in the dough or vanilla sugar.