Help has many wonderful qualities: it is rich in vitamins, macro- and microelements, phytoncides, aseptic substances. However, in itself, he is quite tasteless, sharp and caustic. But if you prepare it in a certain way, then the dishes of their shit will fit to any table.
For cooking with a horseback, it will be necessary to initially clear it with fresh roots and grate them on the grater or grind on the meat grinder to get Cashier.
In addition, for these popular sharp from hell will need three more simple ingredient: Beet, apple and tomato.
How to cook hell with beet
A snack from a horse with a swamp comes to any table and almost any hot or cold dish from fish, birds. It perfectly complements the taste, cold, dumplings, sausages or sardel.
Ingredients:
- 100 g grated roots fuck
- 100 g swirl coat
- 10 g of sugar
- 5 - 6 g salts
- 100 ml of water
- 1 tbsp. Spoon of vinegar (table 9%)
Cooking hell with beet
1. Sugar and salt boiling water, boil once again. Remove from fire and pour vinegar.
2. Washing beets cleaned with a knife from the skin.
3. Obtain the beets on the shallow grater.
4. Connect the beet and horseradish, mix.
5. Add a little cooled marinade to the desired density. Fold the mixture into storage banks. Now fucking with a swarm ready. For greater poorestness, it is better to wait 2-3 days until the snack is imagined.
Store horseradish with a swamp in the refrigerator without preliminary sterilization.
Gloroder or acute snack from tomatoes and garlic
The sharp sauces of tomato and Khrena are customary called a shrenovine or a throat, this snack often refers to the Siberian Adzhik. Delicious sauce Gloroder is ideal for cold and fuse meat dishes and bird dishes, fish. Harlder from a horseradish with tomatoes can be eaten just with bread or with a kebab, fried meat and other fatty and calorie dishes.
Ingredients:
- 100 g of grated shren
- 1-2 ripe tomatoes
- 2-3 cloves garlic
- 1 tbsp. Sugar with a slide)
- salt to taste
Cooking a gorlder with horseradish and garlic
1. Grind tomato in a blender or three of it on the grater.
2. Garlic clean and rub the knife or davir the garlic press.
3. We connect tomato, garlic and horseradish.
4. Add salt into the throat, sugar, mix. We expand on banks. Let's breed 7-8 hours at room temperature, then remove to storage in a cool dark place.
Harloder from Khrena with garlic and tomatoes can be equipped simply with bread or with kebab, fried meat, fish and other fatty and calorie dishes.
Apple horseradish or baked apples sauce with horseradish
Sauce with boiled or baked apples and horseradish is popular not only in Slavic countries, but also in South Germany and Austria. There he was given the name of Apfelkren.
Ingredients:
- 100 g of grated root fuck
- 1-2 sour apples
- 30 ml of water
- 1 tsp. Sahara
- salt to taste
- a few drops of lemon juice
Cooking apple snacks with horseradish
1. Apples bake in the oven or microwave.
2. Remove the skin with them and grind in puree in any way: through a sieve or blender.
2. In boiled water dissolve salt, sugar and lemon juice.
3. Connect the grated horseradish, applesauce and water.
Apple horseradish or apfelkrene serve to sausages, sausages, homemade sausages, schnitzels, meat and other dishes.
Bon Appetit!
Homemade billets are always tastier shop. In each jar, you can put exactly what you love. Piquant snack their horseradish - basic recipewhere other components can be added. For example, a swamp, apple, bitter or bell pepper, garlic or fresh spicy greens. Yes, and in spices you can not be limited to salt, sugar and vinegar. It is suitable for any ground pepper and coriander. All this together with the khrenovina will help in the winter period to burn out from pathogenic microbes and remain healthy and full of vitality. Close the workpiece is better in the glass containers of a small size. After all, such sharp snacks Do not eat spoons from the bank. Feed a snack from Khrena can be a hot first or second dish. It diversifies the menu and revitalizes the taste of any eats.
Khrena snack - General preparation principles
We choose for cooking only fresh, dense, not damaged roots. Bad copies can spoil the dish. Rinse the roots of the horse in cold water, Better under jets of running water to wash off the sand and dirt.
Cut off the roots of the top skin with a sharp knife. We do it carefully and not in a hurry, so as not to trim. The knife should be not big, but sharp. After divide the roots into three parts. Then the horseradish is crushed with a meat grinder or grater. At this time, I prepare the rest of the foods for snacks and marinates. All ingredients are mixed and expanded according to sterilized banks.
Jars for snacks from hell is better to take a volume of 0.25 or 0.3 liters. Rinse their running water with food Soda (Means for washing dishes are not suitable here, they often leave traces or washed not to the end). If the cans are cool, or were washed with cold water, they cannot be sterilized immediately - they burst. First we pour into every little warm water. Then we pour water. After the bank, sterilize boiling water or hot steam. It is suitable for the method with a hot oven.
Covers either we run in boiling water or lowering water into boiled water. Either the lids put into a small saucepan and pour water. We put on fire and boil a few minutes. Then we turn off the fire, but do not use the lids yet.
Khrena snack: Classic recipe
Ingredients:
1 kg Khrena root;
60 g of sugar sand;
40 g ordinary salt;
2-3 h. L. vinegar 9%;
300 ml of boiled water.
Cooking:
1. We rinse under cold water roots.
2. Clean the skin.
3. Grind the purified roots of the horseradish on the meat grinder. To do this, first cut the root into small fragments with a knife.
4. I wear a plastic bag on the meat grinder and fix it with a ribbon or rubber band. So the juice and the pulp of the horseradish will go straight into the package, and the hostess does not have to cry.
5. Now time to do banks. We are sterilized. Clean caps are placed in boiling water - a small saucepan with boiling water.
6. Water for marinade on the list of ingredients is brought to a boil.
7. In enameled dishes mix horseradish, sugar and salt.
8. We add vinegar first. It is necessary to maintain the phytoncides contained in Khrena.
9. Mix.
10. Pour water for marinade.
11. Everything is well and quickly mixed.
12. We declare a snack from horseradish to banks.
13. Fork, take care of boiling water gently.
14. Immediately tightly clog the banks with hot lids. You can help yourself with a dry kitchen towel.
15. We put banks on the blanket and it is also well closed. It is necessary for long-term natural cooling of cans and additional sterilization of covers and snacks from horseradish.
Snack from horseradish and swarms
Ingredients:
400 g of winds;
300 g of Khrena root;
1 tsp. sugar sand;
Chopping hammer black pepper;
1 tsp. conventional salt without additives;
2 h. L. table vinegar 9%;
50 ml of water for marinade.
Cooking:
1. We start with Khrena. Rinse roots under cold water. Clean the knife from the skin. The coarse is also rinsed and cleaning from the skin.
2. And now it is better to deal with the sterilization of cans and covers.
3. We put the kettle on the plate to boil water.
4. We post banks to the kitchen table shown by a towel.
5. Pour in each jar of boiling water almost half. We assume them to sterilize them for some time.
6. Then the horseradish and the cooler need to grind. It is more convenient to do this on a mechanical meat grinder. But you can use the usual manual cooker. Just do not take an electric meat grinder, due to the high density of the roots of the horse, it can burn.
7. So time to make marinade.
8. Water for it pour into a saucepan.
9. Add vinegar, sugar and salt. Do not forget about ground black pepper. Salt is suitable only ordinary. If you take with additives, the snack will not be stored for more than a few days.
10. We put marinade on fire. I bring to a boil, but do not boil. Otherwise, vinegar will evaporate, and no marinade will not be.
11. Fuck stirred with a swamp to homogeneity.
12. Output vegetable mix For two-thirds banks.
13. Then we fill in the banks of marinade almost completely complete.
14. Immediately get the caps of boiling water (it turns out well to do this by a regular fork - we draw and pull out) and we close the banks.
15. Tarnish tightly, holding a can with a dry kitchen towel. If the towel is wet, you can burn.
16. We put banks on the covers and cooler with a warm - blanket, a covering or a dense paper layer.
17. After cooling (4-5 hours, you can leave for the night) send banks to long storage In the cellar or upper shelf of the refrigerator.
Snack from Khrena with Apple
Ingredients:
400 g of horseradish kings;
3-4 pcs. burning pepper;
400 g garlic;
600 g of red tomatoes;
One sour apple (varieties "Antonovka");
250 ml of apple vinegar;
To taste salt;
1 tbsp. l. Sugar sand.
Cooking:
1. All vegetables are rinsed under running drinking cool water.
2. Fuck cleaning from the skin.
3. Garlic remove scales.
4. Burning pepper is better handled in rubber gloves. Otherwise you can easily get the skin burns burn.
5. We cut the pepper in half and carefully with a knife remove seeds and fruit.
6. Tomators cut off the place of attachment of the fruits.
7. Apple rinse and also clean, remove the core. Apple is better to take sour, not sweet.
9. Slices of apple are better to sprinkle with several drops of apple vinegar so that they do not darken.
10. Now you can prepare banks (or glass bottles) for snacks of shit with an apple. We rinse them in running water with food soda.
11. We rinse again.
12. We put drying. We do the lids in the same way.
13. We use a mechanical manual meat grinder. Alternately twist all the vegetables and an apple through her knives. To fuck when grinding did not splash with tearful juice in the eyes, twist it between other products. For example, a piece of shit, a slice of tomato. And for the same reason you should not bend over the meat grinder.
14. In the enameled pan mix crushed products.
15. Add salt and sugar sand to taste.
16. Flip apple vinegar.
17. Mix.
18. Carefully spill snacks on sterilized banks. If bottles are used, you can take a funnel for convenience. It is very important that the neck of the glass container is clean. Otherwise, the lids will not close tight.
19. We cloculate every bank with covers.
20. Immediately remove the storage at any cool place without sudden temperature drops.
Snack from Khreno "Spark"
Ingredients:
Fresh Kilograms of Fresh Red Tomatoes
Couple of sweet bell peppers;
5-7 Khrenkov Khrena:
Spoon dining sugar and salt;
Garlic head.
Cooking:
1. Khrin's roots clean and rinse.
2. With tomatoes, we remove the fruits and also rinse.
3. Garlic clean from husks and rinsed under running water.
4. Bulgarian peppers We rinse, cut in half, remove the fruit and core.
5. Khrin's roots cut into small instances. Tomatoes cut on slices.
6. Bulgarian peppers cut into pieces.
7. We skip all the sliced \u200b\u200bingredients with garlic through the meat grinder or grind everything with a blender.
8. Move the resulting mass into a saucepan.
9. Add the required amount of sugar and salt.
10. All thoroughly mix and leave for three hours. During this time, sugar and salt must dissolve.
11. While you are preparing banks and covers.
12. They are thoroughly rinsed and dried. If desired, sterilize.
13. Pour the ready-made mass on banks, close and remove into the refrigerator.
Snack from horseradish with tomatoes
Ingredients:
900 g strongly ripe tomatoes;
180 g of shuttle roots;
5 ml of grape vinegar;
Half spoons Art. Sahara;
Quarter cup sunflower oil;
Spoon st. salts;
1.5 heads of garlic.
Cooking:
1. Tomatoes are rinsed under the stream of cool water.
2. In the kettle boil water.
3. Put alternately tomatoes in a deep plate and scraping boiling water.
4. Then we make cruciform cuts on the skin of tomatoes.
5. Khrena root clean and grind into small pieces.
6. We take a blender and grind the roots.
7. Remove the skin with tomatoes, and clean with garlic.
8. Blind of garlic and tomatoes shred out and lower the blender. Mind to the state of Cashitz.
9. Mix in a big bowl of hell and tomatoes with garlic.
10. Add salt, vinegar, sunflower oil and sugar.
11. Mix the mass until uniformity.
12. We distribute the received snack on glass tanks and remove into the refrigerator.
Snack from horseradish and drain
Ingredients:
280 g of Khrena;
Pair of sugar spoons;
Salt spoon;
180 g of Dzer;
360 ml of water;
90 ml of vinegar (any).
Cooking:
1. We rinse, clean and cut the roots of the shred;
2. We put them in a bowl and fill with water.
3. We leave overnight to remove bitterness.
4. Drains remove the bones.
5. We skip through the meat grinder plums together with the roots of the shred.
6. Pour the resulting mass boiling water and leave before cooling.
7. Then add sugar, vinegar and salt. Mix.
8. Sterilize the banks and lay a shitty Cashitz there.
9. Close and send it to the cold.
Instead of apple vinegar, you can use aspirin. One tablet on 1 liter of workpiece.
So that the dish turned out is very sharp, you need to add to a snack hot pepper.
Store a snack is better in the dark, slightly cool place.
Serve the snack of their shred to fish, soups and meat dishes.
The root of this plant contains several times more vitamins than citrus fruits. It is able to beneficially affect the body's immune system, stimulate the work of the digestive system, increases muscle tone and endurance. This is not ginseng, as it was possible to assume, but known to everyone, the simple root of Khrena. From it you can cook various homemade sauces, pickles, refreshments or "hot" drinks, taking like a cooking recipe from the following selection.
Exist different recipes nuclear root-based sauces, but most appreciated classic recipe Cutlery for the ease of preparation and purity of taste.
For a small portion of sauce, it will be necessary:
- 300 g of Khrena;
- 200 ml of hot water boiled;
- 5 g salts;
- 20 g sugar.
Recipe step by step:
- Khreni's roots mine, clean and finely three on the grater. You can grind them in a blender, but the most reliable way is the grandmother's hand grinder.
- IN hot water Salt salt and sugar. When the temperature of the solution becomes 40-50 degrees, pour it into the crushed main ingredient, mix.
- Eliminate refueling for small tightly closing banks. Before use, give a sauce to draw at least 2-3 hours.
It is stored for up to 2-3 days. To extend the storage period, add some vinegar.
How to prepare a blank for the winter?
The easiest way to prepare horseradish for the winter is to prepare from it "exciting spirit" sauce with a minimum of ingredients:
- 1000 g of horseradish roots;
- 30 g salts;
- 60 g of sugar;
- 1 lemon (can be replaced by several drops of apple or wine vinegar);
- water.
How to make a workpiece:
- Grind in any affordable way to roots in Cashitz, add salt and sugar to it. It is a pretty mix and fasten with steep boiling water to a depletion of sour cream.
- Scroll through sterile tanks of a small volume, sterilize for five minutes. Then add a few drops of lemon juice or vinegar to each jar, to seal with covers and stored in a dark cool place.
So that the aroma of refueling does not destroy after opening the ordering, you should select the container of a small capacity.
Preparing "Hrenoder" at home
Glodeter, Hrenovina, Hrenoder - the names of the same sauce with a poorest taste, the main ingredients of which were only three products: the root of the horseradish, garlic and tomatoes. In addition to canceled taste quality This refueling has a number of useful properties, among which and the increase in the immune functions of the body.
And the proportions of products for its preparation will be such:
- 2000 g of ripe tomatoes;
- 200-300 g of Khrena roots;
- 30-50 g garlic;
- 30 g salts.
Cooking method:
- Tomatoes wash, dry, cut into slices and cut the place of attachment of the fruits. Garlic teeth free from husk. Fuck clean, wash and chop pieces that will be comfortable to load into the meat grinder.
- All prepared sauce components twist on a meat grinder with small holes, salt, mix and decompose on prepared sterile banks.
After a day, all components of the sauce are combined by making it as saturated as possible.
Sweet juice recipe
Horseradish with beets - loved by many fans of a sharp combination, because such an addition to meat and fish dishes Not only gives unforgettable taste sensations, but also pleases the eye with a pleasant color.
To prepare beet juice sauce you need to take:
- 400 g of Khrena roots;
- 150 ml of water;
- 150 ml of vinegar;
- 50 ml of beet juice;
- 30 g salts;
- 20 g sugar.
Progress:
- The main ingredient of the sauce must be prepared: clean, wash and soak for two days in cold water. After such preparation, the horseradish is crushed as much as possible (in the meat grinder, blender or on the grater).
- In Kashitsa from the roots, sugar sugar with salt, pour boiling water and mix. Grind some beets and through a four layer-folded gauze squeeze the amount of juice required by the recipe.
- Mix my beet juice and vinegar, pour to hell, mix. The finished refueling is to decompose on the prepared sterile banks, tightly close the lids so that the fragrance does not destroy, and store in the refrigerator to six months.
In order not to wash the tears when grinding the poorer root through a meat grinder, you need to tie a dense polyethylene package (for example, for freezing products) to the device grille.
Homely with apples
This sauce is well suited not only to the church, boiled language or Salu. A small spoon of refilling in a burst plate or okroshka will have a "incendiary" effect on flavoring receptors.
The composition of the apple-shy sauce includes:
- 200 g fuck;
- 100 g of sour-sweet apple;
- 5 g of sugar powder;
- 3 g salts;
- 15 ml of apple vinegar;
- 30 g sour cream.
How to cook horseradish with apples:
- Prepared Khrena root to grind with the help of the small grater. The same to do with peeled peel and core apple. So that the sharp flavor of the root is not irritated by the mucous, grind the components of the sauce can be in a blender bowl.
- Kashitz from Apple and Khrena add salt, sugar, sour cream and vinegar. Stir good sauce. Store snack in a tightly closing container in a cool place.
Option with the addition of sour cream
Domestic chronic-based sauce with the addition of sour cream is good because its sharpness can be independently adjusted, increasing or reducing the amount of milk product.
Basic ratio of refueling components:
- 250 g roe shred;
- 100 ml of vinegar;
- 400 ml of water;
- 20 g salts;
- 20 g of sugar;
- sour cream to taste.
Cooking sequence:
- Grind the core root using a grater or meat grinder, pour it with boiling water in the amount specified in the recipe, and leave up to complete cooling.
- To the cooled horseradish add salt, sugar and vinegar. Diligently mix and remove at least 2-3 hours in the refrigerator.
- Next, immediately before serving to the table, a small amount of workpiece is mixed with sour cream to taste, for example, in a 1: 2 ratio.
The easiest way to prepare the roots of Khrena
Among all the variants of Khreno-based sauces, perhaps the most simple will be horseradished with honey in Pechora. Such a sauce can be stored for up to three months, since both honey and cranberry act natural preservatives, but it is not necessary to prepare it. The taste of a poorer root becomes softer with time.
To make Pechora's sauce should be prepared:
- 200 g of the roots of Khrena;
- 200 ml of water;
- 50 g of berries cranberries;
- 50 g honey.
Cooking algorithm:
- Prepared fresh shred roots to crush. Together with them through the meat grinder to skip the berries of cranberries.
- In warm, but not hot water dissolve honey. The water temperature should not be more than 70 degrees to save all beneficial features Bee product.
- Next, you only need to pour the honey solution to crushed products, mix them and decompose on prepared banks.
Sauer cabbage with horseradish at home
The benefits of such a snack for the human body are invaluable: fermentation products have a beneficial effect on the microflora of the stomach, and the spicy root will help to cope with harmful bacillos, which often become the cause of colds.
For her cooking will be required:
- 2000 g of white cabbage;
- 1500 ml of water;
- 200 g of carrots;
- 100 g of the root of Khrena;
- 100 g of sugar;
- 50 g of salt;
- 3-4 laurel sheets;
- 8-10 black pepper peppers.
How to get cappist with horseradish:
- Cut the cabbage from the rod, and the leaves are chopped with a thin straw. Carrots are crushed with a large grater, and the root of the horseradish is in shallow.
- All vegetables are well mixed, add spices and tightly tumped into a glass or enameled container.
- Boil the water, dissolve salt in it and sugar. When the solution cools down, pour it the prepared cabbage.
- Cover the capacitance with a lid and leave at room temperature for fermentation.
Three to four days, the cabbage is ready. For further storage It is moved to the refrigerator.
Step-by-step recipe for hrenovuhi
By the decree of Peter the first, this drink was supposed to issue (of course, in small quantities) to all working on the cold people. But those who do not spend a lot of time in the cold, the tincture will like it, because honey gives the drink softness, and the horseradish is completely deprive of his alcoholic smell.
List of used products:
- 500 ml of vodka;
- 50 g of the fresh root of Khrena;
- 50 g honey.
Technology preparation of tincture:
- In the capacity of the appropriate size, folded peeled and sliced \u200b\u200bwith small pieces of horseradish and pour honey. Pour all vodka.
- Next, take the submersible blender and kill everything as carefully as possible. Pour the resulting mixture into a suitable package, clog the plug tightly and remove in a dark place for 4-5 days.
- Every day you need to shake the contents of the bottle and check if the smell of alcohol disappeared. As soon as it happens, it is necessary to strain the tincture, through a paper towel to get rid of not only from the crushed root, but also honey, since it has a property of falling into cereals.
This drink includes:
- 6000 ml of water;
- 1400-2100 g of rye bread;
- 250 g roe shred;
- 250 g of sugar;
- 50 g of pressed yeast;
- 50 g of honey (it is better to take a meadow or disintegration);
- 30 g of white raisin.
We prepare a cool drink as follows:
- Rye bread cut into small pieces and dry in the oven to superstars with a dense crust. Fold bread into an enameled or glass container and pour steep boiling water. Insist 3-6 hours.
- The cooled and implant torture, dissolve sugar and yeast to dissolve. As soon as the foam appears on the surface of the liquid - the result of the activation of yeast fungi - add grated horseradish and honey.
- Inuscable kvass for three hours, filter it and pour it on bottles, putting several raisins in each for each. After that, the drink should dive into a cool place for two or three days. Then you can put it in the refrigerator.
Cinnamon and Carnation Sauce
For acute sauce of rhizomes Khrena with spicy notes, cinnamon and carnations need to be taken:
- 600-800 g roots of Khrena;
- 500 ml of water;
- 55 ml of table vinegar;
- 25 g salts;
- 45 g of sugar;
- 4 booton cloves;
- 5-10 g cinnamon in powder.
Cooking order:
- Purified, washed and crushed roots to fold into dry glass jar Suitable size. After that, you can prepare spicy fill.
- Watering in water crystalline sugar and salt, bring this mixture to a boil. We ship into the rapid solution of the cloves of the carnations and cook for three minutes.
- When the fill cooled to room temperature, it must be strain and introduce cinnamon and vinegar into it. Let it be broken during the day.
- Fragrant spicy pouring pour into a grated horseradish and insist the day - two.
Horseful in Russian cuisine is famous for the burning and a special core "angry". Not everyone is to taste. But the severity of seasonings can be mitigated with honey, tomato juice, lemon, beets - as a result, an amazing snack from the horseradish can be made of decorating the sophisticated table itself. It can be prepared by the original Russian and original modern recipes, focus on sharpness or strengthen the fragrant component, prepare as seasonings or an independent spicy dish.
Horseradish - all head
The sharp spicy seasoning of the roots of the same name, the root of the same name, is considered an original Russian invention and dominates national Kitchen Up to the XVIII century. Fuck in large quantities eaten with cereals, jellyts, filled fish, boiled, baked meat. It was frequent, if not daily, the guest, both on the Barsky and on the peasant table. With the advent of mustard that faded the horseradish in everyday kitchen, he gradually moves into the category of "aristocratic" seasonings. What is called, "from the dirt - in the prince."
In the gastronomic plan, the taste of spicy vegetable can be described as sweet-angry. In the first moments, the seasoning seems to be soft and tender, the unexpected and piquant, its extremely strong burning, embroider in a tear.
In Russia, Inozemans often recognized to eat dishes flavored dishes. The secret is simple. First you need to bite and ship a piece of meat (fish) and only after that, without swallowing, send a portion of the horse in the mouth. With this method of eating, flavoring receptors and smell are protected from caustic essential oils. If you begin with seasonings, then even a tiny dose is able to cause a "violent reaction" of the body.
How to choose and prepare root root?
Before making a snack from the horseradish, it is necessary to make the basis properly - choose, expose, rub the root of spicy vegetable.
The second sign of high-quality raw materials is his juiciness. If the horseradish is grown in the conditions of moisture deficit, the roots are rapidly treed, gain a rough-fibrous structure. In such cases, it is advised to soak in water, but all compatibility, unfortunately, will not add it. Frame the thrown root will be really easier, but the water will take part of the fragrance and the effect, for which it is in principle appreciated.
When the raw material is chosen, it is necessary to make a basic billet for snacks.
- Roots wash, scrape (do not cut!) Top layer, remove damaged places.
- Cut into small pieces to make it easier to sort.
- Grind the rhizome to the kashitz-shaped state. The ideal is the consistency, at which Kashitsa becomes slightly humid due to the released juice.
- Put the ground mass in the dishes with a lid so that essential oils do not destroy.
In the refrigerator, such a workpiece without loss of "indifference" can be stored under a dense lid not more than 6-8 hours.
There is a lot of ways to twist the horseradish, without pouring into tears. To do this, it is enough to wear a plastic bag on the fool, securing it with a rubber band, or take advantage of any kitchen appliance With a lid (combine, blender, chopper-shredder).
Horseradish and k⁰.
As already mentioned, in the snacks not everyone to taste "the poorest spirit" of Khrena. But it can be corrected using various seasonings, spices, other vegetables.
- With sugar, honey reinforce sweet snacks.
- Lemon juice, vinegar (better natural), tomato juice Softens the causticity of freshly prepared horseradish, but gives additional sharpness when the essential oils gradually disappear. It is the acid "preserves" seasoning for longer storage.
- Garlic creates a surprisingly harmonious aromatic composition - spicy and refreshing.
- Chile's pepper gives seasoning non-peculiar sharpness.
- Sour cream, mayonnaise add contrast sensations, add a sharp snack.
From words - to business: snacks from hell
Table hell in Russian
Prepare 0.5 kg of thick juicy roots. Please note that a clean weight is specified in the recipe, so spending wiping after the vegetable is cleaned and removed all damaged places.
The next step is the preparation of brine, for which we take:
- 400 ml of filtered water;
- 10 g of salts;
- 40 g of sugar;
- 80 ml of lemon juice (freshly).
We dissolve salt in boiling water, sugar when cool down to 50 ° C, we pour juice and connect the marinade with the rubbish grasp, we carefully wash. Seasoning laying up in a glass container with a lid, stored in the cold.
If you want to keep the authenticity of snacks, except salt and sugar, do not put in the marinade. Lemon is an influence of the European tradition. To give shred delicacy, a little bit of thick sour cream add to it before serving on the table homemade mayonnaise. But it is also an amateur.
Siberian "Spark"
As soon as they do not call for a snack from the horseradish with tomatoes and garlic - a hrenoder, cobra, a light. It is understandable, the duet of shit with garlic - a combination of explosive. And the most desperate lovers of sharp sensations are tormented to aggravate him and burning pepper.
Right is a dish of Siberia, in classic version comprises:
- khrena (calculate the portion of 250 g);
- garlic (purified) - 100 g;
- tomatoes (ripe, but dense) - 2 kg.
Salt and sweetened to taste, the specified number goes about 1 tbsp. A spoon without the top of salt and as much or a little less sugar.
The roots of Khrena and garlic cloves are crushed separately to the consistency of the "sticky" of Kashitsa. In this case, the blender helps well, but on the meat grinder the texture turns out a more comcommusted.
Tomatoes are passed through a meat grinder or crushed the combine. Well, if you have fruits with a minimum amount of juice and meaty pulp, then the seasoning will turn out to be thick, rich.
Tomatoes are combined with garlic-shy mass, season with salt, sugar. Variating with horseradish and garlic, regulate snack sharpness. The reduced recipe is quite burning to reduce the sharpness, per 1 kg of tomatoes take spicy supplements of 50-60 g.
Love the snack of the booster, twist together with tomatoes burning peppercin.
Adjika with hell
The popular appetizer of Adzhika from pepper and garlic under the influence of a horseright becomes brighter, rich and piquant - we offer one of the numerous seasonings recipes.
The preparation of the base of the sauce will require 2 kg of red dense tomatoes with meaty consistency. Too watery, immature tomatoes are not suitable, as they will give a lot of fluids, Adzhik will be rare. The specified quantity will be seasoning:
- bulgarian pepper, fleshy, thick-walled, red - 20 pcs.;
- burning pepper - 3-4 pieces;
- garlic - 1 cup of cloves passed through garbaged;
- khrenom - 1 cup crushed in Kashitsa root;
- sugar - 125 g;
- vinegar - 125 g;
- salt - to taste, tentatively 50-60 g.
This snack from the horse can be used as a fresh blank for the winter, that is, do not cook, not sterilize. To do this, it is enough to add 1 tsp for adzhik. Salicylic acid, then decompose into banks, close with hermetic covers. Conservation for 3-4 months in a refrigerator or cellar is guaranteed.
Options with beets
Horseradish painted with beet juice - culinary work polish cuisine. The dining beet in the appropriate snack is used in different ways:
- in cheese and boiled form;
- only juice and together with the "cake";
- finely rubbed and large pieces.
Consider several options.
- 500 g of chopped root roots poured 400 ml of beet juice (can be partially diluted with boiled water), in which 20 g of salts are dissolved, 40 g of sugar.
- Boiled and passed through a meat grinder 2 beets of medium size, connected it with 200 g of grated shine, 180 ml of brine is poured. For its preparation in boiled water, 1 tsp. Salt spoon, 1 tbsp. Sugar spoon, 100 ml of vinegar. If desired, the finished seasoning for more homogeneous consistency can additionally beat the blender. Store sauce in small jars in the refrigerator.
- In 2-3 liters of water, 2 kg peeled, sliced \u200b\u200bwith small slices of beets (it is important, as a decoction is used in the snack). TO boiled beets Add 200 g of grazed horseradish and chopped large lemon chopped by quarters. 1 liter of decoction dissolve 1 tbsp. A spoonful of salt and 2 - sugar, pour the workpiece. Beets in a snack should draw at least 3-4 days, and you can try.
Green horseradish
We are accustomed that the tomato fill paints sauces in red. And if you take green tomatoes? No, not just unripe fruits, namely special green varieties. Such is - Dr. Green, Golden Zebra, Emerald Pear, and others. In a mature form they are sweet and fleshy.
For 1 kg of unusual green tomatoes, you will need:
- 4 pods of chili peppers (green so that nothing was knocked out of the color scheme);
- 300 g of grated Kreniy Khrena;
- 1 The large head of garlic, extruded through the garbaged;
- 1 tbsp. Spoon salt.
Tomatoes and Peppers beat in a blender to the state of the puree, connect with the cassel from garlic and horseradish, salt. An unusual emerald snack will decorate any festive table.
Snack from Khrena with Apple
Piquant with a delicate consistency of the snack is obtained from horseradish and baked apples. Required ingredients Sauce:
- horseradish - 100 g;
- green apples, sour - 2-3 pieces;
- garlic - 2-3 teeth;
- salt, sugar - to taste;
- apple vinegar - 2 h. spoons.
Marinate horseradish for the winter
In the season (summer, in the fall), the snacks of Khrena is better to eat freshly prepared, but I want to stock spicy seasoning and for the winter. One of the options is the storage of root in the cellar. If there is no such possibility, it will be necessary to snack.
Worship by many lovers of Russian cuisine, with its help you can diversify a large number of dishes and snacks. The spicy seasoning is preparing hostess at the end of summer or in the fall, when this root of this perennial plant acquire the most rich taste.
Seasoning from horseradish contribute to improved appetite and digestive process, in general, since most of the sharp seasonings stimulate the activities of food receptors.
In addition to the piquant taste, horseradish has a whole near medical properties. It is used as a diuretic, with radiculitis, treatment of ischemic disease and as a strong antibacterial agent. But, unfortunately, only Khrena's roots, which are stored no more than a week have all useful qualities. Therefore, most snacks that we do for the winter cannot boast a large content of the useful substances, but nevertheless, seasoning from horseradish is not less likely to decorate the table and make the taste of many dishes very interesting and unusual.
Despite the fact that hell will not retain his long time useful qualitiesIn this recipe, they are compensated by the presence of tomatoes and garlic.
Ingredients:
- - 300 gr.
- - 3 kg.
- - 400 gr.
- - 5-6 tbsp. l.
- - 4 tbsp. l.
- - 1 tbsp. l.
Tomatoes, garlic and horseradish roots wash and dry. Khren cut into small pieces to make it easier to chop them in a meat grinder. Skip vegetables through a meat grinder, horseradish and garlic better through a small grid, tomatoes are possible through large. Mix the sauce thoroughly and give it to strengthen within 20 minutes.
At this time, sterilize banks, it is better to use small containers so that the outdoor sauce does not exhale. Pour sauce on banks, carefully close the lids. Store in a cool place.
Favorite for many summer dish, it is even more tastling if you add to it hell.
Ingredients:
- - 2 l.
- - 200 - 300 gr.
- - 5 pieces.
- - 6 pcs.
- - 4-5 pcs.
- - 2 beam
- - 1 beam
- - 1 beam
- - For refueling
- - taste
Potatoes and eggs to boil to cool. Potatoes, eggs, cucumbers and radishes finely cut or grate on the grater. Sausage cut into small cubes. Green Luc Finely cut and remember a little, his taste will become more saturated. Finely cut down dill. All ingredients mix and salt.
Stay in a plate of a mixture of vegetables, add kvass, horseradish and sour cream.
Ingredients:
- - 500 gr.
- - 1 PC.
- - 900 gr.
- - 20 gr.
- - 6 pieces
- - 40 gr.
- - 150 gr.
- - Chipotka
- - taste
Potatoes wash, clean and cut into small cubes.
Onions finely cut and fry in oil in a saucepan with thick walls and bottom. When the bow becomes transparent or golden add to it potatoes and fry a couple more minutes.
Add water and salt, cook for 25 minutes.
Mix horseradish and sour cream and add to soup. After that, with the help of a blender, bring the soup to a puree state. Smoked to cut into small pieces, add to the soup, bring to a boil and serve, decorating the parsley greenery.
This dish can well be served to festive tableSince very tasty and has a beautiful appearance.
Ingredients:
- With leather - 4 pcs.
- - 6 pcs.
- - 2 l.
- - 1 PC.
- - beam
- - 2 cloves
- Fuck with cream - 2 tbsp. l.
- - 2 tbsp. l.
- - 1 tbsp. l.
- - taste
- Fragrant spices - to taste
Beet can be booked in advance in water and give it to cool. Preheat oven to 220 degrees. On each piece of salmon, from the side of the skin to make some deep suns. To warm olive oil In a frying pan, lay skin salmon down and fry for 2-3 minutes, flip salt and fry on the other side. Stay on the tray and put in the oven for 7 minutes. Squeeze lemon juice. Dill grind. Clear garlic and hand out a little knife. Clean the beets can be cleaned with thin circles, put on the plates and pour half lemon juice. Mix horseradish, sour cream and remaining lemon juice and garlic.
