Dried fruits and tuts for baking. Culinary recipes and photoreceptive dishes from dried fruits

Delicious recipes

Yana Stefanovich especially for website

10 recipes with dried fruits with photos: a vitamin mixture with honey and nuts, plugs with dried fruits, a recipe for cakes and a pie with dried fruit.

In the benefits of dried fruits, do not doubt - the volume of the most useful substances and minerals contained in them, after drying not only is not reduced, but even increases. So, raisins richer by potassium than fresh grapes, 4 times, and the Kuraga exceeds fresh apricots on this indicator already 5 times, plus a weighty composition of magnesium, iron, phosphorus. No less valuable source of potassium - improves the work of blood vessels and hearts - serves prunes, ready to further work on normalization of pressure and metabolism. Dates are excellent food for our brains due to the high level of fructose with glucose. And one more weighty argument: dried fruits is a powerful vitamin mix for increasing immunity.

Earlier, we have already learned how to dry and cook mixtures of dried fruits , now it has arrived for delicious recipes Of them with them:

Vitamin recipe from dried fruit with honey and nuts to increase immunity and health benefits
Porridge with dried fruit
Meat Plov. With dried fruit
Cupcake Recipes and Dried Fruits Cake
Bread - Irish Recipe and With Bran
Kissel
Meat - pork in the glaze and spicy chicken - with dried fruits

Vitamin mixture with honey, nuts, dried fruits recipe for improving immunity

This useful mixture of dried fruits with honey and nuts is a real natural recipe for improving immunity and heart health and vessels. It is preparing for some 15-20 minutes, it is kept for a long time in the jar in the refrigerator. You only need to stretch your hand to enrich your body a vitamin mixture a couple of times a day, just do not do it in the evening, since the honey mix is \u200b\u200ba rather calorie (per 100 g - 350 kkal) and energy. Best time For its use - in the morning and afternooner.

What will take:

Dried fruits on your choice - each 200 grams. The optimal set is a kuraga, prunes, raisins. We advise you to add figs and dates - they can be put in fewer
Nuts - 200 grams. It can be walnuts or hazelnut, peanuts.
Honey - an average of 6-7 tablespoons, the main thing is that it is completely covered with a mixture of dried fruits with nuts
Hammer cinnamon is 1-2 teaspoons, but you can do without it, if you do not like the taste of cinnamon.
Lemon - 1 fruit, pre-cut into small lobes

What to do:

Dried fruits should be soaked in cold water - enough 20 minutes, drain the water, rinse again and give to dry or blot with a paper towel. Remove bones where they are available. Note: If desired, dry fruits can be soaked in Roma, whiskey or brandy, but for flavoring indicators it should be done longer than when soaking with water - from 12 to 24 hours.
While fruits dry, in a frying pan or in the oven slightly fasten the nuts.
Fold in the bowl of the blender dried fruits, nuts, lemon and grind them. The same can be done using a meat grinder.
Place the mixture in a bowl, fill with honey, sprinkle with cinnamon and mix thoroughly so that each piece can be impregnated with honey. Put into a suitable jar, close the lid and store in the refrigerator.

Porridge with dried fruit recipe

"Tropical Island"

Oatmeal with dried fruits - the thing is already ordinary, we want to surprise you rice porridge. The recipe is designed for 4 servings, and 30 minutes will leave for cooking.

What will take:

Vegetable oil - 1 tablespoon
Fig - 180 grams
Water - 500 milliliters or chicken / vegetable broth
Dried fruits - 100-150 grams - tropical without sugar: mango, pineapple; or raisins, kuraga and even cherry

What to do:

In the skeleton on medium heat, heat the vegetable oil, pour out the rice and prepare for 2 minutes or until the rice is spooled. Now add dried fruits, mix, fill with water or broth, bring to a boil on high fire, slow down to the slowest and boil for about 20 minutes - until rice is ready.

Exchange Plov Recipe with dried fruits and chicken

Cooking Plove scares many owners, especially beginner cooks, with their complexity. But our simple recipe tasty Plov Can pleasantly surprise. To facilitate the process, rice, dried fruits and vegetables will be prepared separately, except for dried barbaris. In total, you will get 8 servings, and about 2 and a half hours will leave for cooking.

What will take:

Rice length, best of all bass - 600 grams
Water - 2 liters (plus 2 teaspoons of salt)
Whole chicken (divide on portion pieces) for frying
Onions - 1 large
Boxed oil - about 250 grams
Dried fruits - 500 grams. In the kit should be logged in: Raisins, dried, prunes and figs, which should be pre-dunk for 15-20 minutes in water, merge, rinse again and dry
Zira and dried barbaris - 1 tablespoon
Eggs - 2 pieces
Ready seasoning for Plov
Kazan or a thick-walled saucepan, frying pan for chicken

What to do:

First of all, rinse the rinse several times, give it to dry. Add salt in the boiled water, stir and pour rice into it - it is necessary to prepare it at low heat for no more than 10 minutes - until it becomes slightly soft. Drain the water through the colander and leave for time in it.
Fill the cauldron. Lubricate the walls and the bottom of the cauldron of a good portion of the shaken oil. Watch 2 eggs, pour them into the Casanes. Now, actually rice - it needs to be layered by layers, sprinkling every zila and barberry, with an overbreaking oil from above (all the same foam). Prepare rice with a tightly covered lid and on low fire of about 20-25 minutes. After that, remove from the fire and shove the warm tissue.
Dried fruits. Board a half glass of water. Put on the fire the frying pan, add into it the foam oil - 3 tablespoons will be enough, warm out. Put dried fruits in the pan and fry them over medium heat for 5 minutes, then pour hot water. Without reducing the fire, turn to the soft state. During extinguishing from dried fruits, the juice will be highlighted - do not rush to wash a frying pan, it will be needed.
Hen. To make her cooking finely cut down onions, fold the portion chicken pieces On the fruit and oil gravy, which remained from dried fruits, mix with a bow and prepare for 30-40 minutes to complete readiness.
For feed, fold all the components of the dishes - rice, chicken, dried fruits - together on one large plate or portion for everyone.

Recipe meat with dried fruit

Pork clipping with inventured in alcohol fig

It sounds as if you have to spend on cooking meat with dried fruits. And here is not - only 30 minutes by 2-3 servings! And do not have to mess with oven, the whole process will occur in a pan. And what a delightful fruit glaze will come out, Mmm, your fingers lick!

What will take:

Dry fig, cut along the length of 2 parts - 150 grams
Bourbon, rye whiskey or brandy - 120 milliliters
Gelatin powder - 2 teaspoons
Chicken bouillon, weakly salted - 250 milliliters
One piece pork clipping - 450 grams
Salt, black pepper
Corn starch - 80 grams
Vegetable oil - approximately 1 tablespoon
Leek-Shalot - 1 small thing, chopped out
Mustard S. whole grains - 1 tablespoon
Maple syrup - 150 milliliters
Kayensky (burning) pepper - pinch
Creamy oil, unsalted - 2 tablespoons

What to do:

Place the fig in the selected alcoholic beverage, Decide. Put the gelatin in the broth, and also retain.
Sattail cut from all sides with salt and black pepper. Corn starch Pour on a large plate, scatter it on the surface and cut a pork in it. In a frying pan (preferably stainless steel), the size of 25 centimeters is warm out the vegetable oil on high heat and lower the clipping into it. The total jan time is 8 minutes. All this time turn over a piece of meat so that it roasted to a brown-golden crust from all sides. If there is a threat of burning, reduce the fire. Purchase while meat on a plate.
In a separate container, mix chicken broth, mustard, maple syrup and Cayenne pepper.
In the same pan, where the pork was preparing, but now on medium-low fire, stir, stirring, bow-shallot, exactly so much so that it is laid out the fragrance. Remove the frying pan from the fire and pour into it figs and alcohol. When bubbles sink in the pan, return it to the fire and very carefully burn its contents. Prepare, shaking the frying pan until the fire goes out. Now add a mixture of broth and spices - paragraph 3 - and mix.
Dog fire until the boiling in the pan, return to it pork clipping And cook, from time to time turning the meat, for 6-10 minutes. If you have a kitchen thermometer, the readiness time to calculate even easier: for the average roasted in the thick of the meat, the temperature should be 54-57 degrees Celsius, for a good roasted - 60-63 degrees.
Remove the pork, put it on the plate. Enter in the pan butter And bring to a boil on high fire. Prepare a mixture of approximately 4 minutes until it turns into a thick, hard glaze. Return the clipping into the pan, cover the lid and let it stand for another 5. After that, proceed to the portion cutting and feed.

Piquant chicken legs with dried and raisins

Chicken with dried fruits - a combination of excellent and international. This recipe is inspired by Moroccan cuisine, and the couscous will become an excellent garnish for fruit-sharp, exotic dish. Its difficulties in his cooking will not arise, despite the fact that the level is still more complicated than the usual frying ham. And in time - only 40 minutes and 4 servings on plates.

What will take:

Oil for frying - 2 tablespoons
Chicken thigh - 4 pieces
Chicken's leg - 4 pieces
Salt - 1 and ¾ teaspoon
Black Pepper - Half Tea Spoon
Onions - 1 piece
Garlic - 3 teeth (skip through the garbage)
Chicken broth - 300 milliliters
Allspice, ground - ¼ teaspoon
Red pepper, ground - ¼ teaspoon
Kuraga - 40 grams, cut on quarters
Brown or Yellow Raisins - 40 grams
Parsley - about 10 grams

What to do:

In a large, deep frying pan, warm the oil on a moderately high fire. Sattitude chicken hips And the legs of salt and black pepper - it will take order ¼ of everyone. Put the pieces of chicken into a frying pan, prepare in a whole about 8 minutes before grazing - do not forget to turn. Get the chicken and drain the resulting fat, leaving 1 tablespoon in a frying pan.
Dog fire to moderately low, put onions and garlic, cook, stirring while onions will not be soft - minutes 3 approximately. Pour broth, add the remaining salt and black pepper, fragrant and red pepper. Return the thighs and legs, as well as raisins and kuragu. Bring to lightweight boiling, then reduce the fire to the slowest and, loosely with a lid in a frying pan, extinguish a chicken with dried fruits about 20 minutes or to complete readiness. When feeding, sprinkle finely chopped parsley.

Bread with dried fruit recipe in Irish

This Irish raisin recipe with raisins differs from other fact that dried grapes is pre-soaked in a very strong tea all night. And this is the only "complexity" in its preparation. Baking time - 1 hour 40 minutes and 15 minutes to cool, after which you are in your hands delicious sandwich With butter or jam, if your households do not have time to praise bread dryers before.

What will take:

Raisin - 225 grams
Tea, very strong, cooled - 240 milliliters
Surgent flour - 260 grams
Brown sugar - 200 grams
Cinnamon - Half Town Spoon
Nutmeg - quarter of a teaspoon
Egg - 1 piece, beat slightly
Oatmeal, not fast cooking (grains must be thorough)

What to do:

Raisins Place in the container with firmly brewed and cold tea, leave to remove the night.
Heat the oven to 180 degrees Celsius, set the grille on the middle position. A rectangular shape for baking to squeeze the oil and sprinkle with flour, shook over the excess.
In a big bowl, combine flour, sugar, cinnamon, nutmeg, whipped egg, raisins and tea. Stir up to smooth and uniform consistency so that there are no lumps, and pour into the prepared shape. Spring up oatmeal. Bake bread to brown crust for approximately I am an hour and 40 minutes. For another 15 minutes, spend cold. You can start!

Recipe for dried fruits useful for the heart

Bound from bran with dried fruits

Bran and dried fruits are real recipe for heart. The benefits of dried fruits were said earlier, as for bran, then thanks to the vitamins of the group B, our body is successfully fighting with a high level of cholesterol and the occurrence of atherosclerotic plaques, which has a beneficial effect on the work of the heart.

What will take:

Mix for baking from bran - 195 grams
Flour - 35 grams
Dried fruits on your personal discretion - 180 grams (cut into large pieces)
Walnuts, split - 25 grams
Pineapple juice - 80 milliliters
Egg protein - 2 pieces

What to do:

Heat the oven to 200 degrees Celsius. The shape for baking the size of 23 by 13 centimeters. Lubricate the oil or sprinkle with a culinary spray that does not allow the burning.
In a big bowl, mix the mixture for baking from bran, flour, chopped dried fruits and nuts. In the center of the test, make a deepening and pour it into it pineapple juice And slightly whipped egg whites. Stir again thoroughly.
Place the dough into shape and bake for 35 minutes. Check the match - if it remains clean and dry, bread with dried fruits is ready. Get it out of the oven and let cool about 15 minutes.

Cupcake with dried fruit recipe with nuts

Do you want something stunning for dessert? The mind is eliminated - it is about the recipe of this wonderful, melting in the mouth of the cupcake (just do not be fond of feeding on the night, at noon, too, is not worth it - because of Roma). And do not fear in advance a little long list of ingredients - they are all very simple. Approximately 12 servings, the active cooking time is about 40 minutes, and baking is 1 hour and 40 minutes.

What will take:

For cupcake:

Baking spray or vegetable oil
Walnuts, crushed - 100-115 grams
Coconut pulp crushed or coconut chips - 30 grams
Baking flour - 260 grams
A mixture for pudding with vanilla - 100 grams
Busty - 2 teaspoons
Salt - 1 teaspoon
Sugar - 150 grams
Creamy oil, not salty, room temperature - 8 tablespoons
Milk - 120 milliliters
Vegetable oil - 110 milliliters
Eggs - 4 pieces
Dark rum - 120 milliliters
Vanilla - 2 teaspoons
Dried chucks - 180 grams

For romom sauce:

Creamy oil, not salty - 4 tablespoons
Water - 60 milliliters
Sugar - 200 grams
Dark rum - 120 milliliters
Vanilla - Half of a teaspoon

What to do:

For cupcake: Put the oven grid in the middle position and warm up the oven to 160 degrees Celsius. Round shape For cupcakes with a recess in the middle, lubricate vegetable oil or sprinkle. The base of the form evenly put in walnuts and coconut.
In the middle body, mix the flour, a mixture for pudding, baking powder, salt and mix. So far, retake.
In the mixer bowl, weak the creamy oil and sugar to a creamy state with a fluffy foam - 3 minutes should be enough. Add vegetable oil, milk and continue to beat. Enter dry ingredients and eggs, take care, now - rum and vanilla, beat again. Pull the dates and mix the rubber bladder.
Pour the mixture into the prepared shape and scatter upwards. Bake for approximately 55 minutes or until the tester (the same match) entered into the cake to check, will not be clean and dry. While the cupcake cools, time to do the sauce.
For romom sauce: In the middle saucepan (skewer), combine the butter, water, sugar, rum, put onto the medium-high fire and bring to a boil, stirring the liquid from time to time. After boiling, reduce the fire and allow sauce to breathe minutes 7 until thickening, remove from the fire.
Using a skeleton, toothpick or wand for food, pour holes throughout the top of the cupcake. Carefully paint the cupcake from above Roma sauce until he impresses it. And let's break at least 20 minutes before enjoying the treat.

Apple Pie with dried fruit in the oven

You can adjust the texture and taste of this cake yourself - it all depends on the sweetness or sourness of apples and dried fruits that you chose.

What will take:

For dough:

Baking flour - 350 grams
Sugar - 2 tablespoons
Salt - 1 teaspoon
Creamy oil - 280 grams, cut into parts at 0.6 centimeters
Cold water - 85 milliliters

For filling:

Apples Golden or Breurne grade - 8 medium pieces (clean, remove the core, cut into slots 0.6cm)
Dried fruits - 280 grams (combination of dried cherries, figs, raisins, cranberries, currants)
Lemon zest - 1 tablespoon
Sugar sand - 170 grams (quantity adjust depending on the taste of apples and a dried fruit set)
Corn starch - 14 grams
Cinnamon - 1 teaspoon
Nutmeg - pinch
Egg - 1 piece, beat slightly
Topping Sugar

What to do:

Dough: connect two thirds of flour with sugar and salt in the bowl of the kitchen combine, scroll twice. Distribute on the surface of the oil, and scroll more about 25 times - no dry piece of flour should remain, and the dough itself begins to gather into the blocks. Rubber blade uniformly spread the mixture along the cup, add the remaining flour and scroll again 5. Put the dough into a large bowl.
Sprinkle with water, make and sprinkle the dough into a smooth ball without cracks. Divide into half and from each half form a disk with a diameter of 10 centimeters. Slide the flour slightly, cover or wrap the food film and cool the dough at least 2 hours before starting to the rolling and cooking.
The first disc roll out and put into the shape for a cake so that its edges hung a bit from the sides of the form. The second roll and leave the pancake on a suitable chalkboard or a plate, slightly sprinkled with both roasts and hiding in a cool place.
Pie: Put the oven grid onto the lower level, and the oven breaks up to 220 degrees Celsius.
Apple Slices Place in a spacious bowl or pan, paint on top of boiled, hot water, Cover the lid and let stand for 10 minutes. Drain the water well, put apples on the plate, let it cool for 20 minutes, turning over. Place in a large bowl and mix with a combination of dried fruits.
Stir the sugar, starch, spices with each other and add them to fruit-berries, all once again mix together and put on the cooked cake in the form for baking. Top cover the second cake from above - it is possible entirely or, dividing on the strip, in the form of a lattice. Crerate the edges of the cortex and give the cake to cool from 15 to 20 minutes.
Before shipping in the oven, spread the top of the pie whipped egg and sprinkle with sugar sand. If you were covered with a piece of whole cake, make several cuts on the surface.
Bake 20 minutes, and then lower the temperature to 190 degrees and add the time: for a riding cake - 40 minutes, for one-piece tops with slots - 50. The crust must be golden brown, and the filling is bubble. If some parts of the vertex begin to burn, cover them with foil to protect against heat.
Before feeding apple Pie With dried fruits completely cool. Cake can be prepared in advance, but best of all it is served on the same day that you baked it.

Dried fruit kissel - winter recipe

And you know how our kissel is called in Europe? Fruit soup! True, it is served as a dessert dish.

What will take:

Dried fruits - 400 grams (for example, 100 grams: dried apples, prunes, apricot and cranberries)
Boiling water - 1.5 liters
Cold water - 125 milliliters
Potato starch - 2 tablespoons
Honey - 2-3 tablespoons
Cinnamic wand - 1 small thing

What to do:

Rinse and dry fruits, shifting into a large saucepan with a cinnamine stick. Pour boiling water, cover with a lid and let stand for 30 minutes.
After 30 minutes add honey, stir, try to taste, if necessary, add more. And put on fire. After boiling on medium heat, down to low, and give it to breathe another 5-7 minutes.
At this time to make potato starch from cold water And, after the above marked 5-7 minutes, slowly pour the mixture into the cooked cytel, the other hand is constantly stirring the liquid in a saucepan.
Return to boil again, raising fire and immediately remove from the stove. You can serve both warm and cold. You can drain fruit through a colander, but it is much more tastier with them!

Dried fruits and sweet dough - perfect duet to create best dessert. Sweet apples, tart pears, sour cherries, fragrant lime tunica can be used to prepare cakes, cookies, pies and cakes. Recipes with dried fruits are a find for sweet tooths sitting on a diet, because they are incredibly tasty and at the same time low-calorie (fructose will not be deposited on your hips and waist unnecessary fatty layer).

Especially useful raisins, prunes, dried apples And Kuraga.

Oatmeal cookies with pecan nut and raisins

150 g of crushed nuts, 100 g of raisins or citades, 100 g of oatmeal, 200 g of top grade flour, ½ h. Spoons of baking powder, ⅔ h. Spoons food Soda, 9 tbsp. Spoons of butter, salt to taste, 150 g brown cane sugar, vanilla pod, 2 fresh chicken eggs.

Melt the butter in the water bath, add nuts, dried fruits and. Gently learn in the warm mass of the egg, add a baking powder, soda, salt, vanilla, sugar and flour. Cheese elastic dough And leave it in a warm place for 20-25 minutes. Form from oatmeal of cookies and bake them within 20 minutes in the oven at a temperature of 180-200 ° C.

Simple Pie with dried fruit

300 g of finished puff pastry, 2 fresh eggs, 200 g dried kuragi, 100 g dried plums, 100 g of white raisin, 100 g of dried apples, 200 g of brown sugar, 50 g almond, 12 tbsp. l. Butter, 2 h. Roma or alcohol, cinnamon at knife tip.

Boil dried fruits in a saucepan with a small amount of water. Drain the water, dry the fruit with a paper towel. Put them in the bowl, add rum, butter, almond and cinnamon.

Roll the dough and sprinkle it with sugar, lay out fruit top top. Make the "Frame" from the test to appetizing stuff did not flow during cooking. From above, cover the cake whipped egg using a silicone brush. Bake in the oven for 40 minutes at a temperature of 180 ° C.

Vanilla christmas bread with dried fruits

3 chicken eggs, 200 g of low-fat yogurt, ½ tsp. shallow salt, 100 g of melted cream oil, 100 g of sugar, vanilla pod, 1.5 tbsp. Flour, 200 g finely chopped dried fruits, ½ tsp. Busty, sugar powder, 4 tbsp. l. sour cream.

In the metal more often, take the eggs, add butter, vanilla, yogurt and sugar. Carefully sweat the mixture with the helm. Add flour and baking powder, as well as dried fruits. Form the bread with your hands or pour the dough into a special mold, pre-lubricated with butter.

Take the sour cream with a small amount of sugar and cover her bread. Bake in the oven for 40-50 minutes at a temperature of 200 ° C. Bread readiness can be checked with a knife or toothpicks. Vanilla bread is an excellent addition to breakfast or evening tea party.

Cupcake with prunes and dates

100 g of butter, ½ tbsp. walnuts, 1 cup of cane sugar, ½ tbsp. orange juice, 450 g of flour, 2 eggs, 150 g of dates, 200 g of prunes, baking powder.

Cold oil Put the knife together with reed sugar. Add eggs, orange or lemon juice And a bit of the bawel (instead you can use an ordinary soda). Take the mixture by a mixer, in parallel slowly enter the desired amount of flour into it. The dough should be soft and plastic. Walnuts are finely babble and connect with the dough, add dates and prunes there. Pour the dough into a lubricated oil shape for cakes. Put the cupcake in the preheated oven for 35 minutes at a temperature of 200 ° C.

Curd tart with dried fruits

150 g of flour, 100 g of butter, 3 packs of fatty cottage cheese 200 g each, 100 ml of liquid sour cream, 3 tbsp. l. Milk, 100 g dried kuragi, 100 g of raisin, 100 g of dates, 4 eggs, vanillin, 1 tbsp. l. Basin.

Dried fruits rinse under the jet of warm water, if there are bones in the dates or dried - pull out. Pour the drizzle, raisins and dates in a saucepan, add 1 cup of water and put on a slow fire. Boil for 5-10 minutes. Drain the water.

Cold oil Patch with cottage cheese, add sour cream, milk, eggs and sugar. Stir. Belender sweep the dough, gradually adding flour, vanillin and baking powder. Put in the refrigerator for half an hour.

Dried fruits fry on a dry frying pan without oil. Curd dough put into shape, lubricated with creamy or vegetable oil. Top decorate with dried fruit pie. Put in the oven for 30 minutes at a temperature of 200 ° C. This tartt can be touched by the morning cup of coffee or green tea.

Dried fruits can be used not only when cooking baking - cottage cheese desserts, meat dishes, Salads "will play" with new taste shades if you add prunes in them, dried apples, cherry or orange candied.

03/01/2017 Administrator.

Recipes from childhood are great! We present you yourself delicious dessert From the past, which has every chance to conquer today's young generation and "fight" with shop bars and industrial chemical cakes. The older generation will certainly remember this quiet moment when the mother endowed the most beautiful dessert for the general enthusias - prunes with walnut in sour cream. There was no limit to joy and alike!

11/30/2015 Administrator

09/06/2015 Administrator

Fragrant, forcing me to remember "spiritual" rustic baking pie with dried fruits and coconut chips - One of the best examples of homemade dummy. The shape, the product filling, in fact, does not matter, and there remains a space for bakery fantasy. Our recipe demonstrates the principle of the molding of the rings in the form of a ring with "braids" and this option is useful for the meeting of guests and / or Sunday tea drinking.

10/19/2014 Administrator

This dessert has a lot of advantages - no burning and heat from the stove, the absence of white sugar, flour and eggs, a very fast cooking process. If you decide to protect yourself from a flour or too fat, try to start your "sweet life" with the development of this particular recipe. However, at least the calories do not promise, since dried fruits are rather "sweaty" on the maintenance of energy units products, but the fact that this brownie is very useful, there is no doubt!

10/16/2014 Administrator

This recipe is very often found on the pages of Hungarian cookbooks called "Torosh Gomboz". To taste, these cottage cheese balls are very similar to our cheesecakes, but still, due to the fact that they are not roasted, but they are boosted, they are as a result of much more gentle. Combination of tastes curd dough, apricot jama And the stuffing from the prunes is just wonderful! Although ... You can apply this dessert as you like to eat it yourself Magyars - with a slightly heated sour cream, breaded breadcrumbs and salt.

08/24/2014 Administrator

Wonderful recipe for those who do not want or cannot eat traditional white Sugar! Moderate sweetness to these cheese animals will give dried fruits - prunes and dates, which are sources of "natural" sugar, and means an easily-friendly glucose, which is so necessary for our body in building new healthy cells. In addition, it doesn't need to use many for the preparation of these cheese vegetable oil - We will bake them in the oven, which will save the recipe from the extra calories.

11.03.2014 Administrator

Do you like to spend your morning for a cup of fragrant coffee or tea? Diverse Morning meals with delicious and useful homemade sweets from dried fruit in chocolate. This delicacy includes dried fruits as the dried and raisins, which in the avitaminosis season become very relevant. The listed amount of ingredients is designed to approximately prepare 20 candies.

01/28/2014 Administrator

You probably have probably have heard about the professionals to chocolate capable of turning chocolate into the work of art. If you also want to touch this high art and learn how to prepare amazing homemade sweets, then we offer to start with the simplest - with chocolate tiles. At this stage, you will learn how to work with chocolate, because it is no secret that it is very capricious and does not accept careless circulation.

In the kitchen of Slavic peoples, Pie with dried fruits has long been held honorary place. First, very tasty, secondly, it is important, satisfying, thirdly, is available at any time of the year. After all, dried fruits were prepared in Russia with huge boxes. And it is not by chance that such a type of workpiece was preferred - when drying fruit, everything beneficial features And vitamins are preserved better than with any other method of blanks. And cooked round year Of these, compotes, kislets and baked pies and pies with dried fruit.

Today we will introduce you to recipes of pies with a filling from dried fruits of various Slavic peoples.

Patties with useful dried fruits

Ingredients (in grams):

flour - 750-800;
sugar sand - 50;
oil (creamy, margarine) - 20;
granular yeast - 20;
milk - 250;
salt - 7-10 (full of b / l);
eggs - 4 pieces;
dried fruits - 500;
cinnamon - 10.

Filling from dried fruits should be ready for a little earlier than the dough. Perfectly beautiful I. delicious pies With dried fruits, if you do not forget about little tricks. Dried fruits for the filling need to go through and soak in warm water for an hour. Further driving (by hand with a towel), grind (knife, processing, blender), add a tablespoon of sugar, do not forget about cinnamon (a little bit).

Algorithm of cooking pies:

Milk milk, introduce yeast, sugar, salt and eggs.
All beat in a mixer or a wedge.
Pick up a sifted flour into a whipped mass and knead the dough. In the process of mixing add melted butter or margarine. The dough is ready when it is easily lagging behind.
Cover the dough with a towel and leave in a warm place by 3.5-4 hours for fermentation. During this time, the dough must be filled twice to free it from excess carbon dioxide.
The finished dough is rolled into the harness, cut the harness to 10 parts and form balls that leave for 5-7 minutes for proofing. Rolled balls in cakes, put the stuffing and cover the edges, giving patties any shape (boat, crescent, triangle).
They laid them on a prepared baking tray, give the test to come up for 10-15 minutes, lubricate the surface of the pies and send it to the oven to be baked at 230-260 degrees before grazing.

Dessert with nuts and dried fruit

Ingredients (in grams):

flour sifted - 500;
sugar - 300;
butter cream - 250-300;
lemon juice - 60;
yolks - 3 pcs.;
zedra - 60;
proteins - 120;
sugar powder - 100;
dried fruits - 500;
nuts - 100-150.

For the filling of dried fruits (croup, prunes and raisins) to take in equal shares.
To go through, rinse, raisins and Kuraga to hold in warm water for 30 minutes. Nuts to fry on a dry frying pan and detail. Dried fruits finely cut into a knife and combine with nuts, add a whipped protein with sugar whipped into this mass and mix thoroughly.
In egg yolks add sugar, to be confused and introduce a softened butter.
Add lemon juice, lemon zest and flour.
To knead the dough and beat it slightly.
Wrap the dough into the napkin and give a distance of 30 minutes. Then roll the cake from the test greater in diameter than the baking form.
In a lubricated oil, the shape is laid out a cake, forming flights. In several places, they stick with a fork dough, covered with a sheet of washesized paper, and the beans fall asleep from above to preserve the shape and baked in the oven for 20 minutes. Deliver, slightly cooled.
Put on the cake filling for pies from dried fruits with nuts into the resulting form, put 10 minutes in the oven. Then get and poured whipped in foam protein and sugar powder And bring in the oven before girlishing.

Made by the prescription Pie with dried fruits and nuts will decorate any festive event or meeting with friends.

Recipe Original Pie

Ingredients (in grams):

dried fruits (prunes, dried, raisins, quince, cranberries) - 750;
sugar - 200;
butter creamy - 200;
lemon juice and orange - 50;
roasted almonds - 200;
flour - 300;
basin - 5;
egg chicken - 4.

An important nuance - the filling is immediately introduced into the dough! Manipulations produce strictly in this order:

Melt on slow heat oil.
Add sugar, finely crushed dried fruits.
Peeling this mass of 8 minutes (constantly stirring).
Enter eggs. After 2 minutes - flour connected to the bundle;
Add lemon juice and half crushed almonds. After that, the whole lot is well to wash, laying out in a lubricated oil form, bake in the oven at a temperature of 250 ° C. The remaining almonds, mounted in powder, is attacked ready pie Immediately as soon as it is taken out of the oven.

Application recipe with apricot jam and dried fruits

Ingredients (grams):

dried fruits (dried apricots, raisins, zucats) - 800;
apricot jam - 300;
flour - 350;
basin - 7-10;
chicken eggs - 4;
butter cream - 350;
sugar - 200-300;
sugar powder - 100-120.

Procedure:

Mix flour, sugar and baking powder.
Oil rubbed on a large grater and stirred it with flour.
Add to this weight 3 yolks, knead cool dough.
The dough is left in the refrigerator for 1 hour.
Dried fruits are crossed, wash and shallowly cut. Mix dried fruit with apricot jam.
The dough is rolled off by a formation, which in size is more baking form.
In a lubricated oil, the form lay out the dough, forming the sides, covered with parchment paper and fall asleep the beans or another croup.
They put in a heated to 250 ° C oven for 15-20 minutes.
The finished shape of the dough is filled with a mass of dried fruits and jam and put in the oven for 10 minutes.
Then pour everything on top of proteins whipped with sugar powder, and allow you to twist.

Filling for pies made of dried fruit can be diverse, which allows the hostess to show their fantasy by 100 percent. Each recipe is good and unique in its own way. The spikeness of taste due to the presence of dried fruits will make acquaintances more often come to the tea party to you. So the gatherings will now become the usual thing, but this is no less pleasant.

We are familiar with dried fruits in the water: Raisins, Kuragu, prunes - so that they become softer. If instead of water to use alcohol, then the chunks and dried fruits not only soften, but also acquire a bouquet of flavors.

Later, hitting the baking, flavored and softened dried fruits will give her festive taste And fragrance.

The mixture is preparing at least three weeks before the appointed pastry day, further actions are simple: mix all the prepared and measured fruits, candles, spices, salt and sugar and alcoholic beverages, mix thoroughly, decompose on clean dry banks and remove into the closet. For the first few days you need to shake banks, then dried fruits absorb enough moisture and cease to be compressed.

But a week before baking is not still lost! Just fold all the prepared ingredients in the scenery, bring to a boil on medium fire, reduce the fire and cook, often stirring, minutes 15 minutes. Clause, spread to banks and pardimate.

Such a mixture can be stored for years, so it makes sense to do a lot at once, because surely you want to bake and cupcake, and bedroom, and pudding, and baskets, to give friends, and please yourself.

Light blank for christmas cupcake

110 g of light raisin

100 g dried cranberries

50 g impacked ginger

140 g of zucats from orange and lemon crust

100 g Kuragi.

100 g of dried figs

6 tbsp. Light Roma

5 tbsp. l. Cherry Liker

3 tbsp. l. Sweet fortified wine

3 tbsp. l. water

1 tsp. Dry hammer ginger

1 tsp. Dark brown sugar

0.5 h. L. Muscat walnut

0.5 h. L. Ground carnations

0.5 h. L. Ground coriander

0.5 h. L. Sololi.

Dark blank for christmas cupcakes

2 cupcakes each diameter of 20 cm

150 g of dark raisins

140 g prunes

170 g of Alychi or Kizyl

140 g bone dates

6 tbsp. l. Dark Roma

5 tbsp. l. fruit casting

3 tbsp. l. Sweet fastened wine

3 tbsp. l. water

1 tsp. Terched orange zest

1 tsp. Brown sugar

0.5 h. L. Ground Cardamoma

0.5 h. L. Ground black pepper

0.5 h. L. Ground cinnamon

0.5 ppm Sololi.

A week before the stove of the cupcake, diminish all the liquid components and pour them into a large shill.
Large dried fruits cut into pieces with a raisin beyout.

Fold all dried fruits, zucats, spices and spices, salt and sugar in a saucepan and mix so that all pieces become wet.
On weak fire, bring the mixture to boil and cook on low heat, often stirring, about 15 minutes.

Fully cool the mixture, decompose on banks and leave in a cool place for the week. Sometimes the contents of the jar can be mixed.