Cheese salad recipe classic with tomatoes. Cheese Salad with Tomatoes

Salad from tomatoes and cheese can be prepared both to the festive and everyday table. A sharp cheese taste is well combined with a bit sudden notes of fresh tomatoes. There is a wide variety of recipes for this dish.. Depending on the grade of cheese, additional ingredients and refueling, you can get a variety of and unique flavoring shades.

For the preparation of such salad fit different varieties Cheese. It all depends on what taste is required to get. Solid products of the product will give the dish spicy islant taste, and soft varieties (feta, fetax, mozzarella, cheese) will make the salad gentle. You can take any, even the simplest sausage cheese.

In summer it is better to choose fresh tomatoes Sweet species: Bullie Heart, Cherry, Cream. In winter, tomatoes are almost tasteless, so it is better to take pickled.

Salads from tomatoes and cheese use different sauces. Most often such dishes are filled with mayonnaise or vegetable oil . Can be cooked homemade mayonnaise from eggs, vinegar, olive oil and mustard. If you need to comply with a diet, you can fill the dish olive oil. More useful unrefined varieties of vegetable oils.

Salad will be vitamin, if you add greens in it (dill, parsley, basil, kinza).

Classic option

This is the easiest, basic dish option. If desired, it can be diversified by other products, the main thing is that the taste is harmonious. This snack can be served with fried meat Or fish, as well as at the beginning of lunch or dinner with warm lava or Borodino bread.

It will take 4 tomato, 120 g of any cheese (except, soft and brine), 1 bulb, sunflower oil, salt and pepper, greens.

Sharp recipe with garlic

This is a sharper version of the previous dish.. For its preparation, you will need 1-2 tomatoes, a piece of solid cheese weighing about 50 g, boiled egg, 2 garlic teeth, mayonnaise, sour cream, salt, pepper and greens.

1. Tomatoes and eggs are crushed with large cubes.
2. Cheese grate with large pieces and join with tomatoes.
3. For refueling, mix on 1 tablespoon of sour cream and mayonnaise.
4. In the mixture for refueling to squeeze through the press garlic cloves.
5. Add spices, fill the cooked mixture, decorate greens.

Tomatoes under the fur coat

This beautiful I. tasty dish You can apply for a festive table. For cooking, it will take 3-4 pieces of tomatoes, 150 g of solid grade cheese, 2 eggs, 2 garlic teeth, salt, greens and mayonnaise.

Salad Salad.

Ingredients for this dish are very simple and available. You need to take 1-2. fresh tomato., 3 eggs, 150 g of cheese (melted or sausage), 2-3 garlic teeth, mayonnaise, greens and salt. Sausage or melted cheese It is necessary to pre-put in the freezer.

1. Take eggs, and put separately yolks and proteins.
2. Grasp squirrels and lay out on the dish. This salad layer is salted and pour mayonnaise.
3. Tomatoes cut into cubes, put on top of the egg layer and salt.
4. Garlic cloves crush in the press and sprinkle on tomatoes. Pour mayonnaise.
5. Frozen sausage or melted cheese chopped with a knife or grain and sprinkle salad. From above put the layer of mayonnaise.
6. Yolks to cut or grasp it, and make them salad from above.
7. Decorate with a mesh from mayonnaise and greens.

This dish does not need to withstand in the refrigerator. It is served on the table immediately. The dish is not stored, as the juice begins from tomatoes.

With cherry tomatoes and black garlic

For this dish, a black (Korean) garlic is used, which removes toxins from the body - it can be eating those who sit on the diet. Black garlic does not possess the smell and looks like a taste on sweetish prunes.

You need to take 1 twig Cherry, 1 avocado, 1 piece of black garlic, 100 g of solid grades cheese, 7 pieces of lettuce leaves, salt and olive oil.

1. Cut cubes Cherry, cheese and avocado.
2. Clearly cut korean garlic.
3. Salad leaves break.
4. All ingredients mix, add spices and oil.

With olives and onions

This is very simple in cooking dish. Two portions will need 2 large mature tomatoes, black olives without bone, 100 g of cheese, white part of the onion, salt, black ground pepper and mayonnaise.

Leeks can be replaced by the usual white bow.

With cheese and wine vinegar

Two portions will need 2 major tomatoes of pink variety, 1 piece of red bulbs, 60 g of cheese, olive oil, wine red vinegar (2 tablespoons).

1. Cut cubes tomatoes, onions and cheese.
2. Fill wine vinegar.
3. Then fill 20 mg of olive oil.
4. Salt the taste and mix.
5. Let break for 10 minutes and serve on the table.

With Fetax Cheese (Fetaks) and Cherry

Feta cheese gives a dish tender creamy taste. It can also be replaced with fetax. You need to take 70-80 g feta, 1 twig of Cherry tomatoes, the third piece of canned green olives without seeds, 1 piece of red bow, having a lemon, olive oil, a mixture of peppers, salt, dill.

1. Squeeze juice from the halves of lemon.
2. Onions cut into half rings, folded into a bowl, add salt and pepper to taste, pour lemon juice and olive oil. Mix and let it brew a few minutes.
3. Cherry cut into quarters.
4. Cut olive rings.
5. Finely cut the greens.
6. All ingredients to connect and mix.
7. Fetu cut into cubes and add to salad without stirring. Dish is ready to use.

Salads with parmesan and cottage cheese

To prepare an option with parmesan, you need to take lettuce leaves, 4-6 tomatoes, 150 g of parmesan, salt, olive oil.

1. Wash the leaves and put the whole, not cutting into a salad bowl.
2. Parmesan grate on a large grater.
3. Tomatoes cut into cubes or circles.
4. On the leaves put tomatoes and cheese.
5. Salt and fill with 4-5 tablespoons of olive oil.

For cooking dishes with cottage cheese, you need to take 1 tomato, 20 g of leaves green salat, 20 g of cottage cheese, almonds, green onions, sour cream, salt, ground pepper.

1. Tomato cut into circles and put in the dish.
2. Finely cut green onions and lettuce leaves.
3. In a separate dish, mix the green onions, salad and cottage cheese. Put the mixture in the mixture, mix everything, add salt and pepper to add.
4. On the tomato layer put a cooked mixture. Then, on top again put the layer of tomatoes, and on it layer of mass. So lay out 3-4 layers.
5. Grasp almond walnut.
6. Sprinkle on top with stuffed nuts and decorate with greens.

ATTENTION, only today!

You can cook the proposed recipes very quickly, they will conquer everyone, even if you have gourmet sitting at the table you can not worry about all the dishes will be very tasty.

Salad with tomatoes, cheese and garlic - It is an appetizing, simple and delicious dish, which can be prepared in a matter of minutes. In addition, it is perfectly suitable for both family dinners and a festive feast. Optionally, you can replace the mayonnaise sour cream.

Many are known for the recipe for this salad, it is very popular and simple, the progenitor Slot Salad "Caprese" from Italy. You can prepare this salad using any cheese on your discretion, not only curd cheese suitable as indicated in the recipe, can also use cheese, suluguni, mozzarella and even ordinary solid cheese. A special component of this salad is garlic, because it is he gives Salat's piquancy.

Salad recipe with tomatoes, cheese, garlic

• 1 PC. egg;
• 1-2 pcs. Fresh solid tomatoes;
• 50 g of solid cheese;
• To taste, greens (dill, parsley);
• 1 tbsp. l. mayonnaise;
• 2 tbsp. l. sour cream;
• 2 cloves of garlic;
• To taste salt, black pepper ground.

Cooking:
Add to cheese, squeezed with a large grater, sliced \u200b\u200bwith small cubes, tomatoes. The egg must be booked to cool, clean and cut into small cubes, then add along with the sliced \u200b\u200bgreenery to cheese and tomatoes. Connect the mayonnaise and sour cream and chopped fine garlic or missed through the press. Mix well the resulting sauce. Sung salted salad and pepper.

And now at the final stage of preparation delicious salad With tomatoes, cheese and garlic you can only fix it with a previously cooked sauce before pressing on the table.

Dish is ready, you can serve on the table right now, a pleasant appetite!

Salad recipe with tomatoes and Russian cheese

For cooking you need:

• 6 pcs. a tomato;
• 3 pcs. reptile onion;
• 50 g. Russian cheese;
• A pinch of salt;
• Ground red pepper.

Cooking:

Rinse tomatoes, cut them with slices. Bulbs Clean and cut rings. Put the tomatoes into the salad bowl, mix with the bow. Suck and add red ground pepper. Salad decorate grated cheese and onion rings.

Salad Recipe with Mozzarella and Tomatoes

For cooking you will need:

• 3 pcs. a tomato
• 100 g. Mozarella cheese
• 50 g. Salad leaves
• 50 g of olive oil
• To taste Orego

Cooking:

To start the tomatoes, you need to rinse, climb and cut rings. Cut the Matsarella cheese slices. Rinse the leaves of green salad, dry, lay out on the dish. Spread on top of the cramps of tomatoes and mozzarella. Pour the cooked olive oil salad and sprinkle oregano.

Recipe for lettuce with tomatoes, cheese and sunflower oil

For cooking you will need:

• 4 things. a tomato
• Bulb
• 2 tbsp. Sunflower oil
• 60 g. Estonian cheese
• 2 pcs. boiled eggs
• A pinch of salt

Cooking:

Put eggs into a saucepan with water cooking (at least ten minutes), follow and cut the pieces. Tash onion rings and lay out all the prepared components in the salad bowl, season it sunflower oil And spout. Decorate ready salad Greens and grated cheese.

Recipe for salad with tomatoes cheese and lemon juice

For cooking you will need:

• 4 things. - a tomato
• 150 g. Dutch cheese
• 100 g. Smetanes
• 100 g. Mayonnaise
• Pinching salt, pepper black ground
• 1 tbsp. l. Lemon juice
• 1 tbsp. l lemon juice
• 30 g. Fresh parsley

Cooking:

Tomatoes rinse, care and hide with boiling water, put it off with them after that cold water By the fact that cleanse the skin. Clean the purified tomatoes with circles or cubes, lay out in a plate. Add to it grated onion, cheese on the shallow grater. Sprinkle with a salad with a salt with pepper, fuel the mixture of sour cream and mayonnaise. At the final stage add lemon juice And trig off the finely crushed greens.

Recipe Salad Monica

For cooking you will need:

• Tomatoes - 2 pcs;
• Solid cheese - 100 g;
• Olives without seeds - 5 pcs;
• Pepper Sweet or half paprika green;
• Baked chicken in the oven -100 g;
• Mayonnaise;
• Pepper;
• Salt.

Cooking:

For the preparation of salad, use fleshy tomatoes that contain little juice. Cut them with cubes and give excess liquids dragging. Sutitate on a large grater of a long chip of cheese. Cut the peppers with small cubes (choose such that it was not too pronounced to taste or in this case, use less pepper It benefits the taste of olives and will emphasize their fragrance. Remove the bones from the olives and cut the half rings. Separate the chicken from the dice and cut the cubes. Mix all lettuce components, fuel mayonnaise, pepper and salt. To serve on the table is better portion, on previously roasted toasts with lettuce leaves or lay out in the plates on the salad leaves. Decorate with olives and greens.
Salad turns out surprisingly tasty, try!

Recipe puff salad from tomatoes with cheese

Salad layers from tomatoes and cheese is a very tender and tasty dish. And even the fact that mayonnaise is present in the salad does not make it heavy, but on the contrary, the original combination of cheese, tomatoes and mayonnaise is very tasty, as if air. It is recommended to prepare a salad in a transparent go of a translucent salad bowl, so your relatives, guests and friends will enjoy not only the taste, but also a beautiful salad dish. In the recipe, all stages of preparation are described in detail and shown in steps, so you should not have any questions.

For cooking you will need:

• 1 kg of fresh tomato;
• 400 g. "Russian" cheese;
• 500, Mayonnaise "Provence";
• To taste salt.

Cooking:

Tomatoes Cut and delete strict middleware. Cut into small pieces to put on the bottom. This will be our first layer.

Cheese Sattail on a small grater. It must be done in small otherwise it will not be so air. Place the tomatoes not a big layer and smear mayonnaise. After that, continue to lay all the layers in that way. You need to finish a cooked salad with a layer of cheese. And of course, do not forget to decorate the greens.

No festive feast arrives without salad. But finding such a dish that can surprise guests is now difficult. What only do not invent mistresses to please. Sometimes they buy expensive and wonderful ingredients. But everything is much easier. Several quite affordable products will make a wonderful trio in the salad, and the dish will play with new collaps. Salad with tomatoes and cheese - amazingly simple cooking and at the same time delicious snack, as part of which there are only three main ingredients.

For the preparation of this salad, it is better to use tomatoes with fine skin, so the dish will be more gentle and more pleasant.
Cheese necessarily use a solid variety.

For a more delicate taste, instead of mayonnaise, you can cook sauce from mayonnaise and sour cream in equal proportions.
Salad with tomatoes, cheese and egg will take a worthy place on the festive table. And on the usual day will decorate lunch or dinner. It will conquer the availability of products and its simplicity.

how to cook fresh tomato salad, cheese and eggs

Ingredients:

• 2 fresh tomatoes;
• 2 eggs;
• 50 g of solid cheese;
• 2 garlic teeth;
• 100 g mayonnaise or sour cream;
• salt, black pepper to taste;
• greens.

Cooking process:

In a small grater, we roll garlic and add it to a plate with mayonnaise (or optional with sour cream). We assign literally ten minutes to the sideline, so that mayonnaise would have a garlic taste and smell.

Prepare first all ingredients for salad. Tomatoes cut medium sized cubes. Pre-welded chicken eggs Also shredding a cube. Solid cheese rubbed on a grater with fine holes.

All ingredients are prepared, proceed to the formation of salad. At the bottom of the Saladka laying the cubes of the tomato. On top of tomatoes slightly spit and add black ground pepper. The top is lubricating the transparent layer of mayonnaise (sour cream).

We send sliced \u200b\u200beggs to the second layer. And also slightly lubricate them with mayonnaise or sour cream.

Ground cheese is the third layer. Equally distribute it. And again mayonnaise (sour cream). But already more generously water the salad.

Finely shining all the greens (dill, parsley and green onions). Sliced \u200b\u200bgreenery decorate from above salad.

Salad with tomatoes, cheese and egg is ready! Giving him a little soaked in a cool place. Now you can serve a dish to dinner. If it is necessary to prepare a portion on a very large number of guests, then the layers can be repeated. Bon Appetit!

Salad with cheese and tomatoes can be deservedly considered one of the most versatile and tasty. Today we will be convinced of the practice that adding one ingredient, the taste of dishes changes instantly. We will experiment with smoked, seafood and vegetables. Armed with all recipes you will always know what to surprise guests and what to do for dinner.

Salad with ham, cheese and tomatoes

Ingredients:

• ham - 500 g;
• cheese of solid varieties - 200 g;
• tomatoes - 5 pcs.;
• bread - 4 slice;
• garlic - 4 teeth;
• vegetable oil - 2 tbsp. l.;
• salt and mayonnaise - to taste.

Cooking

Baton Cut into small cubes and tip in a pan, lubricated with vegetable oil. Then we cut the ham, and the cheese is crushed with a large grater. Tomatoes are rinsed and cut into cubes. We mix all the ingredients, salt and refueling mayonnaise in one bowl. If desired, the dish can be decorated with fresh greens. Before serving, send a salad to the refrigerator for 20 minutes.

For the same analogy, you can prepare a salad with ham, cucumbers, cheese and tomatoes. And if you wish smoked, you can replace and prepare from the same ingredients at least saw Salad. With sausage, cheese and tomatoes.

Salad with smoked chicken, cheese and tomatoes

Ingredients:

• peking cabbage - 1 pc.;
• tomatoes - 3 pcs.;
• smoked chicken breasts - 4 pcs.;
• cheese of solid varieties - 350 g;
• mayonnaise - 4 tbsp. l.;
• salt to taste;
• sugari - 1 packaging.

Cooking

Beijing cabbage is rinsed and cut by comfortable pieces. Then also my tomatoes and cut into cubes. After that, grind smoked chicken and mix all the ingredients in one bowl. Now add crackers in the common dish, mayonnaise and chopped cheese on fine grater. Solim to taste, however, remember that meat and crackers are already quite salted.

In our reserve there is another favorite recipe, cheese and tomatoes.

Salad with chicken, cheese, tomatoes and mushrooms

Ingredients:

• smoked chicken breasts - 2 pcs.;
• champignons - 300 g;
• cheese of solid varieties - 200 g;
• tomatoes - 3 pcs.;
• onion onion - 1 pc.;
• mayonnaise - 5 tbsp. l.;
• vegetable oil - 2 tbsp. l.

Cooking

Champignons defrost and chop finely. Onions clean and shinku. Then both ingredients are fringe in a pan, lubricated with vegetable oil. After that, we cool and simulate. Chicken breast Cut the slices of medium length and put the first layer on the bottom of the Saladers, with a spoon of mayonnaise. Second layer form from spicy mushrooms and crispy bow and also lubricate the top of the sauce. The third layer is placed cheese crushed on a large grater. Then we rinse tomatoes, cut the slices, salt and add to the salad. You can decorate a dish with fresh greens and solid fried mushrooms.

Salad with crab chopsticks, cheese and tomatoes

Ingredients:

Cooking

The first layer is placed in a salad bowl and finely chopped tomatoes. Then we put the cut cubes crab sticks And add mayonnaise. After that, we sprinkle with cheese crushed on a large grater, again we lubricate the layer sauce. If you wish, you can add a couple boiled eggs And easily prepare, tomatoes and eggs. You can decorate the dish with greens and residues of cheese. And diversify the taste you can always be garlic and fresh cucumbers.

If you slightly fed up traditional vegetable salads with vegetable oil and want to please your family with something delicious and festive, but at the same time it is quite useful, I suggest to prepare a salad with tomatoes and cheese under mayonnaise sauce. This bright and spicy snack consists mainly of fresh vegetables and greens, therefore contains vitamins, trace elements, fiber and other useful substances. And the cheese, which is part of its composition carries a lot of calcium and valuable animal protein. Despite the presence of mayonnaise in the salad dressing, this dish has a very low calorieTherefore, it can be eaten almost without restrictions at any time of the day and night.

Salad with tomatoes and cheese is prepared very easily and quickly from simple and affordable ingredients. It turns out quite satisfying, so it can serve not only snack before meal, but also a light and tasty dinner during a diet or a full-fledged vegetarian dish. Especially well this salad is suitable for summer festive table., allowing you to replace traditional salads With boiled vegetables on a more useful, refreshing and easy to digestion, the Kushanye. Try to make a salad from tomatoes and cheese with garlic on this recipe, and you will certainly love this piquant and simple cooking dish!

Helpful information

How to prepare a salad with tomatoes and cheese - a recipe for vegetable salad of fresh tomatoes and cheese with garlic with step-by-step photos

INGREDIENTS:

• 5 large tomatoes (800 - 900 g)
• 120 g of semi-solid cheese
• 35 g of fresh greenery
• 2 - 3 garlic cloves
• 3 tbsp. l. sour cream
• 3 tbsp. l. mayonnaise
• salt, ground black pepper

COOKING METHOD:

1. In order to prepare a salad with tomatoes and cheese, fresh ripe tomatoes wash, remove the fruit and cut into small slices.

Since tomatoes are the main ingredient of this dish, you should choose the most ripe, sweet and fleshy fruits for it. They can be chopped into rings, slices, straw or large cubes to your taste, but it is not necessary to grind much, otherwise the salad will turn into a porridge.

2. Grate cheese on a shallow grater. It is advisable to use salted salad salty or sharp varieties, for example, Russian, Poshekhonsky or Kostroma.

3. Green cut is not too finely, as it should be felt in the dish.

For this salad, dill, parsley and green onions fit. You can also add kinza or basil to your taste.

4. To cook spicy sauce For salad with tomatoes and cheese, in a bowl mix sour cream, mayonnaise and missed through the press garlic.

5. Sauce to pepper and mix thoroughly.

6. Now let's start laying out the ingredients in the deep salad bowl. At the bottom of the Saladka, laying out half of the cut tomatoes and salt slightly.

7. Pour from above half of the sauce and distribute it with a spoon over the entire surface.

8. Abundantly sprinkle with fresh greens sauce.

9. Put half of the grated cheese.

10. Next, repeat all the layers once again in the same sequence. It is advisable to give a salad in the refrigerator within 1 - 2 hours and you can serve it on the table.

Important! The finished salad is better to consume during the day, otherwise there is a lot of liquid and tomatoes lose their taste and elastic consistency.

Fresh and spicy salad with tomatoes and cheese is ready! If you want to file it delicious and useful dish on the buffet children's holiday Or an informal party in a circle of friends, you can cook it in more convenient.

How to make a dietary salad with tomatoes and cheese

To make this dish even more useful and less calorie, you can cook sauce on the basis of low-fat natural yogurt, as well as use low fat cheese (17%).