Muffins snack bars. Snack cups

Muffins with corn

Ingredients:
- 200 g of flour
- 1 tsp. Basin
- 50 g grated cheese
- Handful of parsley leaves (crush)
- 4 tbsp. lies. sour cream
- 2 tbsp. lies. olive oil
- 150 ml of kefira or prostrochashi (room temperature)
- 200 g of canned corn
- Salt and spices - to taste

Heat the oven to 180 °. Prepare muffin molds.
Mix flour, baking powder, salt, spices, cheese and parsley in a big bowl. Separately beat kefir with sour cream and butter, add corn and pour into a flour mixture. Quickly knead the dough. Dispatch it according to the molds by filling on 2/3. Bake for 20-25 minutes.

Cheese cupcakes

Ingredients:
Solid cheese - 160 g
Eggs - 1 pc.
Flour - 4 tbsp. l. - 100 g
Kefir 2.5% (can be sour) - a glass of 200 ml
Soda - 1/2 h. l.
Green bow to taste (or greens)

Cooking:
1. Obtain cheese on a small grater.
2. Drink in the cheese egg and mix.
3. Next, pour kefir, pour chopped green onions and mix.
4. Flour with soda sink into the cheese-kewn mass and mix well.
5. Give the test to stand 20-30 minutes in order for the flour of Nobuchla, and the soda is intended with Kefir.
6. After that, decompose according to the molds (if the molds are not silicone or not Teflon, lubricate them vegetable oil) And bake in a hot oven 25-40 minutes at 220-240 ° before the formation of a rosy crust on top.

Lentil vegetarian bread with vegetables

Ingredients:
1 cup of dry lentils,
2 1/2 cup of water or vegetable broth,
2 tbsp. l. vegetable oil
1 carrot,
1 Celery Stem,
1 bulgarian pepper,
1/2 hour. Ground Kummina,
1 tsp. dried thyme,
Salt, black pepper to taste,
1-1.25 cup of ground oat flakes,
3 tbsp. l. linen flour (mix with 1/3 glasses of water),
3 cloves of garlic, crush, 1
Little bulbs, finely sliced.

Glass - 240 ml

Glaze:
100 g of tomato paste,
1/3 cup of water,
1 tbsp. l. lemon juice
1 tbsp. l. Sahara,
Pepper, quinent, turmeric, salt.

Rinse lentil. Add 2-1 / 2 glasses with lentils in a large saucepan. Bring to a boil, reduce fire, stew with a covered with a lid about 35 minutes, interfere with it. After that, remove the lid and leave cool, 15 minutes will be enough. In this case, lentil thickens.
Preheat oven to 180 degrees.
In a small cup, mix the linen flour and 1/3 of the glass of water, leave about 10 minutes, preferably in the refrigerator. Prepare finely chopped vegetables.
Fry on spice and vegetables oil. Plush thyme. Cool down.
In the kitchen combine grinding / leak 3/4 of the lentil mixture to the state of "almost mashed". Mix your puree in a bowl with other bread ingredients (fried vegetables, remaining lentils, ground oatmeal, clumsy flax flour, pepper and salt to taste).
Place the lental dough in the lubricated oil and the parchment paper laid out the baking shape, slightly compact the dough.
Parchment is better to leave "stitch" around the edges for convenience.
Mix all ingredients for sauce in a small bowl. Apply the sauce on top of our lental bread.
Bake in the oven at a temperature of 180 ° about 45-50 minutes.

Cheese crackers

Ingredients:
● Parmesan cheese (can be replaced by Cheddar) - 100 gr.
● Flour - 100 gr.
● Creamy oil - 70 gr.
● Cold water - 2 tbsp. l.
● Salt to taste
● Optionally, you can add paprika, sharp red pepper, greens, and can be added to the cracker, and can also be sprinkled with sesame or poppy.

Cooking:
Grate the cheese on a shallow grater, mix with flour, add cold oil and grind everything into crumbs.
Add a spoonful water until the dough is "gathered."
Send to refrigerator for 1 hour.
Dough to roll out the most subtle and cut the figures.
Heat the oven to 200 ° and bake for 8-10 minutes.
Cool and enjoy a wonderful tasty cracker.

Chicken Muffins with Cheese

Ingredients (at 12 Madfins):
2 Chicken breasts
1 glass of grated cheese
1/4 cup Sauce Ranch
1/2 cup of flour
1/2 cup of milk
2 eggs
Greens. Any your favorite will be consistent. Especially good kinza.

Cooking:

2. Mix together to homogeneous consistency milk, ruffer sauce, flour and eggs.

4. To lose the cheese on the grater.
5. Mix together chicken, cheese, part of the cilantro and dairy-egg mixture with flour. The mixture is poured not all. Imagine that you refuel the salad. The rest of the mixture will be needed later. The remaining kinza will also come in handy.
6. Matching for baking cupcakes slightly sprinkle with flour. Put a chicken with a spoon. Add the remaining milky egg mixture with flour.


9. Cool and can be served. They can be perfectly complemented by Salsa.

Pampushki to Borsch

Ingredients:
Dough:
● Warm water 1 cup
● Sugar 1 tbsp. l.
● Yeast (dry, high-speed) 1 pack. (11 g)
● flour ≈ 3 cups
● Vegetable oil 3 Art. l.
● Salt 1/2 h. L.

Additionally:
● garlic
● Greens
● Vegetable or melted butter

Cooking:
Mix in a bowl of yeast, warm water, sugar and flour, mixing first with a wedge or spoon so that the yeast is able to dissolve better, and only then add oil. The fact is that if the vegetable oil immediately falls on the yeast, the dough will be very long to approach. Mix the dough of good elastic consistency. It should not and will not stick to hand, then put in a bowl into a warm place and cover with a towel. Let break from 20 minutes to an hour depending on how the dough will approach.
Then shape the balls and lay them on the baking sheet with the parchment. If you put them at a distance of each other, then each pampushka will be separated separately as a bun, you can post them next, and when they are baked, separate, and there will be only a crunchy top.
Pampushki bake at 180 ° to golden crust.
Grind garlic in garlic and mix with vegetable oil, one to one, a mixture spray to taste. Grind greens.
When pulling out the pampushka from the oven, cover the minutes on a 3 wet towel, so that they restrain, but you can not do it. Then brush with a garlic mixture and suck with greens. Do not spare a mixture or greens so that the pampushki is not dry. They are obtained insanely fragrant and tasty, especially to hot springs.

Kuzikmya

Kuzikmyaki - Hot cakes from fresh doughFolded twice, with any filling. This is a wonderful Tatar kitchen dish!

Ingredients:
milk (250 ml - in the dough, 100 ml - in mashed potatoes) - 350 ml
Flour - 700-800 g
Egg - 3 pcs.
Potatoes - 800 g
dill greens - to taste
Creamy oil - 150 g
Onion Large - 1 pc.
Salt to taste

Cooking method:
We add eggs into the milk, a little salt and flour.
Mix the dough. It turns out elastic and obedient.
Thin thinly rolls the dough. Cut the circle of the size you need. I cut out a saucer, the diameter of which is 18 cm. Round thin blanks fold on a plate, do not forget to sprinkle with flour between them, whatever they stick.

Finely cut onions, pass it on the creamy oil until golden color. We cut finely dill. Cook potatoes with salt adding. From boiled potatoes make mashed potatoes. Add passable onion, dill, 50 g of butter, 100 ml of milk are added to the finished puree. Mix everything. Stuffing for Kuzikmayka is ready!

Finished pellets fry on dry !!! Skin, without adding any oil! Lepoechnka will be covered with bubbles, and golden dots will appear on it - it means ready! Roasted pellets with top lubricate butter.

On a fried, lubricated oil with oil, lay the filling from potatoes to the middle. Pellet with a filling fold in half and with the top with oil - Kuzikmyak is ready!

Finished cuzikmyaky cover with a towel, let them be soaked in oil half an hour! Before serving on the table, I roamed them in the microwave. Very tasty and satisfying! You can eat with milk and seagull! Bon Appetit!

Garlic bread with butter and basil

Ingredients:
Creamy oil 50 g
Olive oil 2 tbsp. l.
Basil fresh green 1 Pouches.
Petrushka 1 Pouch.
Garlic 2 tooth.
Green bow 1 pc.
Salt to taste
Pepper black ground to taste
Ciabatta 1 pc.
Parmesan 1.5 tbsp.

Cooking:
Place all the ingredients except cheese and bread, in the combine.
Wake up to obtain a homogeneous mixture.
Sung and pepper in taste.
Cut the bread in the pressure.
Lubricate bread with a mixture.
Fold the halves and wrap in foil. Bake 10 minutes at a temperature of 200 °.
Remove from the oven, divide the halves and sprinkle with grated parmesan.
Place the bread in the oven again, not fascinating, add temperatures up to 260 °. Bake until the cheese is melted.
Cut bread to pieces and serve hot.

Unmatched bread with cheese and garlic

Taste and fragrance is awesome. Try.

Ingredients:
For dough:
Warm water 250 ml
Sugar 2/3 of Article.
Salt 1 tsp
Yeast dry 1.5 ppm
Flour 350-400 gr.

For filling:
Creamy butter 70 gr.
Salt 1/3 tsp
Garlic 3-4 teeth
Cheese solid 50-100 gr. (I left 50 gr., I did not piss a thick layer)

Cooking:
To knead the soft dough by adding the ingredients one by one. Back to the side of cooking filling.
Filling. Oil melt, add salt and finely chopped garlic.
Grate the cheese on a fine grater.
Next, the dough is divided into small balls the size is no more walnut. Each ball to dip in the oil (with salt and garlic) and lay out in a form on the bottom, in one layer. Sprinkle with a layer of balls with cheese. Next, lay out the second layer of balls in oil, sprinkle with cheese again. I got 3 layers. You can lay out in 2 layers, depending on what kind of baking form.
Put our bread into a warm place to increase in volume. I went to the frozen 30 min.
Bakeed the bread at 180 ° about 30-35 minutes.
If the top starts quickly rumbling, cover up the top of the foil.

Cheese cookies with spices

Ingredients:
Flour - 250 g
Solid cheese - 200 g
Parmesan - 50 g
Creamy oil - 200 g
Egg - 1 pc.
Spicy herbs: Oregano, Timyan, Olive Herbs, Sea Salt of Closeup

Cooking:
1. Cheese cut into cubes and crushing a blender in a bowl or grate in a small grater
2. Flour with cold cream oil chop in the combine into the crumb.
3. Mix in a bowl of cheese, flour with butter and egg.
4. Quickly knead the dough. Roll into the ball and send to the fridge for 30 minutes.
5. Heat the oven to 200 °. On the sprinkled flour surface to roll the dough 2-3 mm thick, sprinkle oregano and marine Solu, you can paprika or olive herbs.
6. Pubs on the cookies and bake 10-12 minutes before the appearance of dizzying flavor and golden color.
7. You can enjoy with a boaster Cabernet.

Homemade bread

Ingredients:
Flour - 450 gr.
Yeast - 1 h. Spoon
Salt - 1 h. Spoon
Water warm - 350 ml

Cooking:
Mix all the ingredients and knead the liquid, cover with a towel or lid and leave for about 12 hours at room temperature, you can leave for the night, you can use the dough and a little earlier and later, you can not use if you passed the day (24 hours)
Preheat oven to 250 ° and prepare a baking tray, you can sprinkle with flour or fasten the parchment paper.
Sprinkle the surface to flour, lay out the dough to remember it, give shape or classic as in the photo, or give the shape of the heart, make a sharp knife to make cuts, but not deep, lay out on the baking sheet and put it in the oven to be baked for 40-50 minutes. Until golden crust. Sharing the finished bread on the grid to cover with a towel so that the crust is not dry, but if you like a strong crisp bread, then a towel is not covered.

Cookies for nice

Always dreamed of cookies with meat ...)) And now, finally, I embodied my dream.
A decent replacement of chips for both adults and children. These crispy and satisfying cookies can be served both to tea and beer;).
And the cooking process is very simple.

Ingredients:
Oil or margarine - 250 g
Flour - 250 g
Water - 1/2 cup
Salt - 1/4 tsp
Sugar - 1 tsp. without top
Solid cheese - 300 g
Ham - 200 g

Cooking:
Preparing lazy puff pastry. Lazy dough Maybe only except from the store.
Ruby oil in a small crumb (exterlened frozen oil on a coarse grater), mix with flour, salt, sugar. We add water to mix, and then we form the ball with your hands. We put the minutes by 20-30 in the freezer.
Three cheese on a grater, finely cut ham.
Let's get the frozen dough from the freezer and roll around at about 0.5 cm thick.
We put the ham and from above the cheese.
We are folding with a roll on both sides. If you turn the length, then the cookies will be smaller size, but more more. Well, as someone likes. You need to fold as close as possible and do it quickly, the dough will begin to melt.
We cut the roll to the cookie 5-7 mm thick. Give the shape of the hearts and lay out onto the sheet on the washesized bakery paper. If the sheet is already full filled with cookies, do not forget to remove the remaining workpiece into the refrigerator.
We put in the oven heated to 200-250 °.
True beautiful?
And also unusually tasty. Crispy cookies with meat!

Cookies with cheese olives and olives

Ingredients:
Flour - 350 g
Creamy butter frozen - 150 g
Bustyer - 0.5 ppm
Cheese of solid varieties - 150 g
Olives used TM ITLV - 30 g
Olives used TM ITLV - 30 g
Egg - 3 pcs.
Sour cream - 60 g
Salt - 0.5 ppm
Paprika sweet flakes - 1 tsp.
Leco - 1 tbsp.

1. Oil cut into trees to thin slices. Mix with 250 gr. Flour, salt and baking powder. Throwing hands into the crumb. Add grate with a large grater cheese and mix well.

2. Pepper from leaps to cut into small cubes, olives and olives with circles. Add everything to the flour mass. Mix. Then in the resulting mass make a deepening, break the eggs there and add sour cream. To knead the dough by adding another 100 g of flour there. Wrap it in the film and send to the freezer for 10 minutes.

3. For convenience, I divided the dough into two parts and in turn ran out each bun. The dough must be rolled out with a thickness of 3-4 mm. In order for the dough does not stick to the table and to the rope, it is necessary to roll between two sheets of the food film.

4. Each dough layer sprinkle paprika flakes and roll into the roll, with the film.

5. Each roll to cut into pieces of 1.5 cm wide, then press the knife with a wide face, giving a round or oval shape.

6. Stay on the baking sheet of parchment paper. And bake in the oven preheated to 200 ° about 20 minutes.

Chicken Muffins with Cheese

Ingredients at 12 Madfins:
● 2 chicken breasts
● 1 glass of grated cheese
● 1/2 cup of ground oat flakes
● 1/2 cup of milk
● 2 eggs
● Greens. Any favorite will be good

Cooking:
1. Chicken breasts boil, cool, cut into pieces.
2. Mix together to homogeneous consistency milk, flakes and eggs.
3. Cut your favorite greens. In my case, this is kinza.
4. To lose the cheese on the grater.
5. Mix together chicken, cheese, part of cilantro and dairy-egg mixture with flakes. The mixture is poured not all. The rest of the mixture will be needed later. The remaining kinza will also come in handy.
6. Put the chicken spoon. Add the remaining dairy mixture.
7. Bake in the oven until readiness (about 20 minutes) at a temperature of 180 °.
8. Finished Muffins Sprinkle the remaining cilantro.
9. Cool and can be served.

Cheese-sesame cookies "Snails"

Ingredients:
Cheese - 150 g
sour cream - 1 tbsp.
Creamy butter - 150 g
Chicken eggs - 2 pcs.
Schuput - 1 tbsp.
Bustyer - 1 tsp.
Salt - 0.5 Ch.L.
Flour - 1.5 tbsp.

Grate the cheese on a shallow grater.
In the cup mix softening butter, sour cream, egg, egg protein (1 egg yolk leave for lubrication), salt.
Add grated cheese, sesame, pre-fried on a dry pan, baking powder, mix.
Add flour and knead the dough. If the dough is sticking to the hands, you need to add some more flour.
Dough roll out into a rectangular plate with a thickness of 0.5 cm. Cut the long strips of 1 cm wide.
Each strip from the dough is not fully in the roll, at the end of the strip makes cuts. It turns out "snail".
Lubricate with vegetable oil, lay out the workpiece, lubricate with egg yolk only "snail shell." Sprinkle in sesame.
Cookies bake in the oven at a temperature of 180-190 ° 20-25 minutes.
Cookies are very tasty.

Fragrant cookies to soup

This cookie will become an excellent addition to any soup. And what wonderful aroma of olive herbs and baked potatoes will be filled with your kitchen when you put it in the oven!

Ingredients:
Potatoes (boiled) - 250 g
Cheese (solid) - 70 g
Olive herbs - 1 tsp.
Egg yolk - 1 pc.
Flour - 70 g
Crooked manna - 45 g
Butter cream - 70 g
Salt to taste

Boil potatoes. Grate cheese on a large grater.
Chilled potatoes are also grate on a large grater, mix with cheese, then drive out egg yolk, salt and add a mixture of olive herbs to taste (I add a teaspoon with a slide). Olive herbs can be replaced with rosemary.
In the dough introduce a softened butter.
Add a semolina and sifted flour. To knead the soft non-tough dough, roll into the ball, wrap the food film and send a break for 20 minutes to the refrigerator.
Roll the dough better on the silicone mat (because it is sufficiently sticky), slightly sprinkled with flour. Hands roll a sausage, which is then divided into layers.
Pleeshechki pour out a slightly flour and folded one on one. Then cover with parchment and roll out the rolling pin into the reservoir 5-7 mm.
Cut the dough on cookie such a form, what you like more.
Put the biscuits on the baking sheet, stuck with parchment, or on a silicone rug.
Bake in a heated to 180 ° oven 20-25 minutes before shutting. It is important to catch the moment when cookies will start "Golden". If it is in the oven - it will be crisp, but, in my opinion, dry. I take out the cookie when it is still slightly soft, after cooling it hardens a little.
Prepare such a cookie and feeding it with the soup, you diverse and decorate the usual lunch!

Saffron Bean Cookies

INGREDIENTS:
Bean boiled - 200 g
Corn Crupes - 2 Art. l.
Corn flour - 5 tbsp. l.
Vegetable oil - 5 tbsp. l.
Saffron
Pumpkin seeds
Rosemary
Salt
Red pepper

COOKING METHOD:
Fascial soak in water for 4 hours and boil until readiness.
Beans grind the blender, add corn Crup, flour, vegetable oil, saffron, salt, pepper. Mix well.
From the resulting mass, form cookies, sprinkle with seeds, rosemary, salt and put on a baking sheet, covered with culinary paper. Bake 10 minutes at a temperature of 180 °. Completely cool and serve!

Lepes from lentils and chickpea flour

INGREDIENTS:
Lentil - 0.5 glasses
Flour is numb - 0.5 glasses
Wheat flour - 1.5 cups
Broccoli - 0.5 glasses
Cumin - 1 tsp.
Water - 0.5 glasses
Coriander - 1 tsp.
Petrushka - 6 tbsp.

COOKING METHOD:
Washed lentils to put in a saucepan with water, bring to a boil. Cooking lentils on weak heat until ready 10-15 minutes.
Pour flour, chickpea and wheat into the bowl.
Add a parsley, cumin, coriander and salt to flour, mix. Add chopped broccoli.
Boiled and cooled lentil add to flour. We gradually add water and knead the dough.
We divide the dough into pieces, roll off on the spanned meal table in thin pellets.. Fry on a dry, well-heated frying pan on both sides of 2-3min, do not overcover, pellets should remain soft and rolled into the roll. Note that the mouth is rooted without oil!
You can serve with caucasus and eggplant caviar, lean sauce, greens. It is possible to wrap in the bread filling, and you can tear off pieces and scrape the sauce.

Home Chips "Pringles"

Ingredients:
Potatoes (large) - 3 pcs.
Creamy butter - 30 g
Oatmeal flakes - 100 g
Flour (how much does the dough take) - 5 tbsp. l.
Spices (for example, mushroom seasoning, hops-Sunnels and paprika)
Egg - 1 pc.
Yeast (dry. Less than the edge of a teaspoon) - 2 g

Cooking:
Boil potatoes like on mashed potatoes.
To drain all the water, the calens in the puree, adding butter, mushroom seasoning and spices (other than the paprika, we spare at the end of the ready-made chips).
At the same time, we dilute a little yeast with warm water and leave for 5 minutes.
Take oat flakes (sugarless!). In the blender grinding in flour.
Add to the cooled puree add oatmeal, egg, yeast and wheat flour. We knew not too cool dough, it should even stick to the hands. We leave to relax for 20-30 minutes.
On the table with a stele paper for baking, lubricate with vegetable oil and take a piece of our dough and sprinkle with flour at the top.
The dough is a slightly smearing on paper, covering the food film and rolling the rolling pin into a thin layer.
Clean the film and make a glass of mug.
In a deep frying pan on a large fire, we split the sunflower oil (we pour without getting stuck, as for a fryer) and fry our mugs! They are roasted very quickly, literally for 10-15 seconds on each side. The main thing is not to remember, otherwise the taste is lost.
Those who want to get a very dietary version of the Prinhibition can send circles into the oven right on the bakery paper (this is exactly what I did with the first game of my chips) and grab them to the crunch there. It turns out very tasty. But fry in deep fryer, of course, it is still tastier))
When chips are ready, sprinkle paprika.

Cheese hearts

Ingredients:
Flusted cheese (in the original - Cheddar) - 100 g
Creamy oil - 25 g (room temperature)
Flour - 50 g
Basin - 1/4 h. Spoons

All ingredients sweep in the kitchen combine to loose crumbs.
Hands cover the dough into a homogeneous mass, blind the ball and wrap it into the food film. Put in the refrigerator for 15 minutes.
The oven heat up to 200 °.
Roll the dough with a thickness of 3 mm on a cutting board. Form for cookies cut hearts.
Put them on the baking tray, covered with baking paper. Bake about 10 minutes to a slightly golden crust. Follow the cookie, as it quickly browns and, accordingly, also burns as quickly.
Cool down.

Mini Muffins with Cheese and Bacon

Mini mobs for Madfins are very convenient. The correct solution for the buffet table.

Ingredients for 12 servings:
Flour - 150 gr.
Bacon smoked with stations sala - 3 pieces
Bustyer - 0.5 pache.
Cheese Cheddar - 50 gr.
Mustard (powder) - 1 h. Spoon
Egg is large - 1 pc.
Milk - 125 ml

Cooking method:
1. Ward the oven to 180 °. In the form for mini-muffins on 24 cells to put paper outlets. Heat the frying pan on medium heat and fry bacon to crunch and golden color. Put on paper towels to remove excess fat.
2. In the middle bowl, mix the flour, most of the cheese, mustard powder, slight salt and pepper. In a separate container, mix the egg, milk and fried bacon. A mixture of liquid ingredients Pour into a bowl with dry and mix until uniformity (do not overdo it, otherwise the muffin is "rubber").
3. Clear the dough on cells, filling them to the edges of the paper shape, sprinkle with the remaining grated cheese from above.
4. Emboss Muffins with bacon and cheese for about 12 minutes - until golden color. Serve hot or cooled to room temperature on the table.
You will get 24 mini-muffin - 2 pcs. For a portion.

For someone, as it turned out, harsh Madfins were a surprise! Again, the benefits of our community! And ahead will be sweet, which come with ... ok, not distracted.
So, we suggest try, try to do it! Thanks to all participants!

karaidel
Muffins with cheese and thyme and muffin with palama and dried tomatoes

Main recipe:
2 eggs
1 bank sour cream (200g)
2 tbsp. vegetable oil
1 Bakery Powder Package
flour

Eggs, sour cream and oil to be confused until a homogeneous mass, add flour to thickness thick sour cream and bakery powder. Stir with filling. Dispatch according to molds, bake 180 degrees about 40 minutes.

Cheese filling:
100 grams of cheese
2 tbsp. Tyme leaves
2 cloves garlic
crushed black pepper
salt

Cheese grace, garlic squeeze, mix everything. Next by the main recipe.

Pastramumo-tomato filling:
1 Large bulb
100 grams of Pastrama
1 handful of dried tomatoes
salt
pepper

Onions finely cut, pastrauma - squares. Pass onions when it will be almost ready, add a pastraum and pass them together for 2 minutes. Tomatoes cut off stripes. Mix. Salt, pepper. Next by the recipe.

marg_f.
Muffins with olives, dried tomatoes, rosemary and parmesan

"1.75 cups of ordinary flour
3 teaspoons of the bakery powder
0.5 Tsp Salt
0.25 Cups grated parmesan
2 tablespoons of sliced \u200b\u200bolives or olives
2 tablespoons of sliced \u200b\u200bdried tomatoes
chipping Rosemary

Liquid ingredients
4 tablespoons of olive oil
0.75 cups of water
1 egg "(c)

You can not put the salt to our taste, because at the expense of all additives it turns out through Solono. Last added 1 tsp. Sugar to balance the taste.

recipe from Carina.

300 ml (~ 300 g) potato mashed potatoes
200 g of natural yogurt
50 ml of vegetable oil
2 eggs
150 g fried with onions mushrooms
300 ml of flour
2 h. Spoons Busty
pinch of salt, chopped dill or parsley, grated emmental cheese.
sesame or poppy

Mix potato mashed potatoes with yogurt, butter, and whipped eggs.
. Add fried mushrooms, chilled greens.
. Mix dry ingredients together and knead the dough.
. Mix gently.
. Lubricate forms (if necessary) butter, and fill the test
. Sprinkle with grated cheese, sesame or poppy.
. Bake at 200 from 15- 20 minutes per middle level oven
exit - 24 pcs.

On the eve of the evening, roasted onions with champignons and mixed with a potato mashed potatoes.
In the morning, it remains only to mix the puree with whipped eggs, yogurt and vegetable oil, a finely chopped green onion, add flour with a tearful and pinch of salt.
The molds for the muffins put paper molds, slightly smeared by vegetable oil, laid out the dough in them, sprinkled with sesame and grated cheese, and sent it into the oven.

Muffins were ready for breakfast. Warm, fragrant. Ate with pleasure!
Who is with a fish, who is with a pate, who is with yogurt, and who is just with this, with tea and coffee.

sweetys.
Muffins with spinach and cheese

Structure: