Fresh herring ear. Simple recipes - chicken, herring, borscht

How to make frozen herring fish soup?

I only cook from ice cream. Someone cooks with rice, I cook fish soups only with barley. I don’t know any recipes, and I don’t even look for a while. The pearl barley is cooked first and probably for half an hour (maybe a little more), then I throw in the potatoes, after no more than 5 minutes I throw in the fish, of course thawed, peeled and chopped, the fish is cooked for no more than 10-13 minutes. About 5 minutes before it’s ready, I throw in the frying, which includes onions, carrots, tomatoes (if any), and just before finishing - lavrushka, seasonings.

Once upon a time, in the bad old days, she cooked frozen herring soup. No cereal at all. Rather, it was an ear.

Potatoes, carrots, parsley, celery, and onions are cooked prior to setting the fish as they cook really fast. And if you boil it, it will turn out to be ugly and tasteless.

Frying can be omitted. Herring itself is fatty.

You can also fill it with tomatoes and even do what the fishermen call lk.

A mixture of minced garlic, mashed tomatoes, herbs, salt, pepper and other spices. Placed in a bowl of soup. With a spoon. The quantity is optional. Fish can also be dipped in this lx.

Small fish soup is also cooked.

Two fresh frozen herring thaw at room temperature, separate the heads and gut. Rinse the fish under running water, cut each into 3 pieces, put in a saucepan along with two peeled onions and one carrot cut into thick rings and pour in two liters of water. Salt by adding two teaspoons of salt without a pea to the water. Throw in the water 2 bay leaves, a few peas of black and allspice... Put the saucepan over moderate heat, bring the contents to a boil, stir and cook for 15-20 minutes. Remove the herd with a slotted spoon into a plate and, after cooling a little, carefully separate from the bones. Strain the broth, transfer the pieces of fish without bones into it, bring to a boil again and dip the potatoes, cut into cubes or cubes, into the broth, having previously peeled 6 medium potatoes. Prepare frying with onions and carrots and add e to the soup 10 minutes after the broth has boiled with potatoes. Stir, cook for another five minutes, and finally season the fish soup while stirring with two tablespoons of semolina. Turn off the heat after 3-4 minutes and place a handful of chopped dill under the lid. The soup is tender and is usually very popular with children.

Fish soup from fresh frozen herring can be prepared as a pickle, pouring rice or pearl barley potatoes at the same time with potatoes, and adding cubes of pickles and tomato paste... Any cereal should be taken from the calculation: for one liter of broth - 1 full tablespoon without a slide of rice or barley. It is delicious to add grilled onion, grated carrots, cubes of fresh tomatoes and red to rice fish soup.

Herring soup at home is easy and simple to prepare, but original taste will delight all lovers fish dishes... After all, few people will come up with the idea of ​​cooking fish soup from ordinary herring, and very much in vain!

Of course, a real fish soup is prepared in a cauldron, over a fire, and certainly not from herring, I suggest you rather an economical, quick and simple recipe for herring fish soup for a homemade lunch. It turns out very tasty, but be careful with the salt - the herring itself is very salty, so don't oversalt it! I think you will succeed, because now you also know how to cook herring fish soup!

Servings: 3-4

A simple recipe for Russian cuisine herring fish soup step by step with a photo. Easy to cook at home in 40 min. Contains only 290 calories.

• Prep time: 9 minutes
• Cooking time: 40 minutes
• Calorie count: 290 kcal
• Servings: 10 servings
• Occasion: For lunch

• Complexity: A simple recipe
• National cuisine: Russian kitchen
• Type of dish: Soups, Ear

Ingredients for eight servings

• Herring - 1 Piece
• Onion - 2 Pieces
• Potatoes - 4 Pieces
• Water - 2 Liters
• Semolina - 1 Art. a spoon
• Vegetable oil - 1 tbsp. a spoon
• Peppercorns - 1 Pinch
• Salt - To taste
• Bay Leaf - To taste

Step by step cooking

1. Finely chop the onion, or chop it in a blender.
2. Peel the potatoes and cut into strips.
3. Boil water, salt and add onions.
4. Add the potatoes and the peeled and large pieces of herring immediately. Can be whole, can be cut into pieces.
5. In a bowl, mix semolina with butter, stir until smooth, and then, when the potatoes are softened, pour into a saucepan.
6. Add the selected spices, bay leaf and pepper.
7. Cook until tender and sprinkle with fresh herbs when serving. Good luck!

The ear is one of the most beloved and popular dishes among tourists who like to relax nearby reservoirs. Of course, classic version this soup is not prepared from herring or on the stove, but even under these conditions and with this type of fish it can turn out incredibly tasty food... Here are some herring fish soup recipes that your whole family will surely enjoy.

A simple recipe for cooking

This version of the dish can be called a budget one, a large number of ingredients are not used here, everything is extremely simple and fast. For cooking you need to take:

• 1 herring;
• 2 medium onions;
• one large carrot;
• semolina- 1 heaped tablespoon;
• 300 g of peeled potatoes.

From spices, you should take bay leaf, ground pepper and peas, hops-suneli. A bouillon cube can be used if desired.

Cooking method

The first step is to boil the fish and make a broth. To do this, fill the pot with water and put the peeled herring. When the liquid boils, it must be drained, the fish washed, poured with new water and put on fire. Bring to a boil and reduce heat. In the meantime, peel all the vegetables that are on the grocery list.

Cut the potatoes into cubes, put in a saucepan, where the whole herring is already boiled. Chop carrots and onions, fry until half cooked in olive or vegetable oil.

After 10 minutes, send semolina and fried vegetables to the pan, take out the fish. When it cools a little, separate the meat from the bones. At this stage of preparation, this is already very easy to do. Return clean meat to the pan. Put it all necessary spices and bring to taste. At the very end of cooking, you can add a small amount of chopped herbs.

Delicious herring ear

In this case, a larger number of different products will be used, and the cooking process itself will be more complicated, but the end result will exceed all expectations.

Required Ingredients for the dish:

• one herring;
• 300 g carp;
• 150 g crayfish necks (can be replaced with shrimp);
• 200 g of onions and carrots;
• 350 g of peeled potatoes.

For improvement taste herring fish soup is recommended to use parsley root, bouillon cube, celery, herbs, allspice and black pepper.

How to cook?

1. Collect water in a saucepan and put it on fire. Mill the herring, take out all the bones from the meat part, you do not need to throw them and the ridge, but rinse and put in a container on the stove. Carp the same procedure. Also put parsley and celery root in a saucepan. They will give the broth a unique flavor.
2. After 30 minutes, the liquid from the pan must be filtered through several layers of gauze, and the water must be poured back, put on fire. Put herring and carp fillets here.
3. Meanwhile, peel all vegetables. Cut the potatoes into small cubes or medium cubes, place with the fish. Fry chopped onions and carrots until tender.
4. Send all vegetables to the pan, cook for 10 minutes, then put cancerous cervix, cook for 20 minutes.
5. After the allotted time, put the bouillon cube and all the spices, bring the soup to taste. Cook it for 10 minutes, taste the vegetables for readiness and, if they are soft, turn off the heat.
6. Put any kind of chopped greens in a saucepan, cover it and let it brew for about 30 minutes. After the allotted time, the herring ear will be ready for use.

Now you know a few fairly simple, but very tasty recipes. fish soup... It is not necessary to use expensive products for a dish to be truly original. For fish soup made from fresh herring, it is recommended to use only the right spices, such as rosemary, marjoram, hops-suneli, various types of peppercorns.

I recently talked about how to prepare universal filling for the soup. I want to show an example of how, with such a dressing, soup is prepared in literally 15 minutes. Potato soup with herring Despite its simplicity, it is one of the five most favorite soups of our family. I know for sure that a cooked 2-liter saucepan of this soup "goes to the mountains" in just a day. But I usually don't cook anymore - a little bit of good, so as not to become boring.

Potato herring soup

Total Cook Time - 30 minutes with Soup Dressing
Active cooking time - 15 minutes
Cost - $ 2.5
Calorie content per 100 g - 33 kcal
Servings Per Container - 2 Liter Pot

How to make herring potato soup

Ingredients:

Potatoes - 6 pcs. (small or 4 large tubers)
Herring - 1 pc. (salted or cooked herring fillet 250 g)
Universal soup dressing - 4 tablespoons
Or:
Carrots - 1 pc.
Onions - 2 pcs.
Tomato - 1 pc.
Roots - 1 pc. (like celery)
Vegetable oil - 2 tablespoons
Bay leaf - to taste
Greens - to taste
Salt to taste
Pepper to taste

Preparation:

Add the soup dressing to the boiling water and let it boil for 5 minutes.

During this time, we cut the herring fillet into pieces.

Add the potatoes and herring to the saucepan. Boil all together for 15 minutes. If the dressing for the soup is not salty enough, then five minutes before cooking soup with potatoes and herring you can add salt. Before serving, sprinkle with herbs. Bon appetit!

You might like these recipes?

menunedeli.ru

Fresh or salted herring soup. 🐟 Simple homemade recipe!

Salted or fresh herring turns out to be very tasty and rich soup! If you have never tried it, there is a great opportunity and a corresponding recipe. Follow the steps in the description of preparation and after an hour you will have a fragrant fish soup with vegetables.

Cooking time: 1 h

Ingredients:

• Linseed oil - 1 tablespoon
• Dill - 1 bunch
• Cilantro - 1 bunch
• Potatoes - 3 pieces
• Carrots - 1 piece
• Bulgarian pepper - 1 piece
• Green onions - 1 bunch
• Tomatoes - 2 pieces
• Fresh herring - 250-300 g
• Ground black pepper - to taste
• Ginger - 30 g
• Salt to taste

Calorie content and BZHU per 100 grams:

* Calorie content and BJU are calculated for raw products

Preparation:

Cook with love and everything will be delicious!

Have a nice day and all the best!

Tip: if you are not intimidated by the combination of fish with milk, then try to cook this tasty dish!

vse-ochen-prosto.ru

How to make herring soup

How to make herring soup

Products

Herring - 1 piece

Onion- head

Potato - 1 tuber

Carrots - 1 piece

Millet - half a glass

Vegetable oil - 50 milliliters

Bay leaf - 4 pieces

Salt to taste

Black pepper - 4 peas

How to make herring soup

1. Peel the onions, cut into half rings.

2. Peel and grate the carrots.

3. Place a saucepan with butter on the burner, fry the onions and carrots over medium heat for 5 minutes.

4. Wash millet in cool water, scald with boiling water.

5. Put millet in a saucepan with vegetables, keep on medium heat for 7 minutes, stirring occasionally.

6. Peel the potatoes, cut into squares 2 centimeters thick.

7. Remove the head, tail, fins, bones from the herring, remove the skin. Cut the fillet into squares about a centimeter thick.

8. Put potatoes and herring, lavrushka, salt, pepper in a saucepan, pour two liters hot water, wait until boiling, cook for 40 minutes over low heat.

Milk soup with herring

Products

Milk - glass

Potato - 1 tuber

Onions - 1 head

Herring - 1 piece

Sour cream - 100 grams

Green onions- beam

How to cook milk soup with herring

1. Peel the onions, cut into thin half rings.

2. Wash the potatoes, peel, cut into 2 centimeters thick squares.

3. Pour two liters of water into a saucepan, place on the burner, let it boil over high heat.

4. Put onions and potatoes in a saucepan with boiling water, keep the lid closed for 15 minutes over medium heat.

5. Remove the head, tail, fins, bones from the herring, remove the skin. Cut the fillet into squares about a centimeter thick.

6. Add herring to vegetables in a saucepan, keep for 5 minutes over low heat.

7. Pour warm milk into a saucepan with soup, let it boil, remove from the burner.

8. Wash green onions, chop.

9. Season soup in bowls with sour cream and green onions.

See more soups, how to cook them and cooking times!

www.timeboil.ru

Potato Herring Soup - Recipe Details

* Based on RSC of 2,000 calories

www.fatsecret.ru

Herring soup.

Ingredients:

Herring - 2 pcs. Potatoes - 3 pcs. Carrots - 1pc. Onion - 1pc. Flour - 1st tbsp. lies. Oil - 1 tbsp. lies. Water - 1 liter. Milk -0.5 l. Ground black pepper greens sour cream

Cooking herring soup:

We clean and wash the herring. Pour the prepared herring with milk and soak. Put the soaked herring in boiling water, add peeled and finely chopped carrots, onions, and diced potatoes. When the herring becomes soft, take it out, separate the flesh from the bones, and add the flour sauteed with butter to the soup, add milk, boil a little, sprinkle chopped herbs and add the boiled herring. Let's fill with sour cream. Herring soup is ready.

Herring soup

Ingredients:
Herring - 2 pcs. Potatoes - 3 pcs. Carrots - 1pc. Onion - 1pc. Flour - 1st tbsp. lies. Oil - 1 tbsp. lies. Water - 1 liter. Milk -0.5 l. Ground black pepper greens sour cream

Cooking herring soup:
We clean and wash the herring. Pour the prepared herring with milk and soak. Put the soaked herring in boiling water, add peeled and finely chopped carrots, onions, and diced potatoes. When the herring becomes soft, take it out,

Herring under a fur coat

What's on our nose? Right - New Year... I don’t know how anyone has it, but for me this holiday is partly associated with a herring under a fur coat. No, salad "Olivier", which I have never had time to eat in my life (I love it to madness), of course, is beyond competition, but nevertheless. Many people know how to cook the unfortunate fish under the layers of vegetables, one might even say - almost all. But I will insert my own

Herring under a fur coat

To enlarge You will need: herring - 1 pc .; potatoes - 1 pc.; beets - 1 pc.; egg - 1 pc.; mayonnaise to taste

Gut the herring, separate the fillet from the bones and try to remove all small bones.

Cut the prepared fillet into pieces (it can be quite large, or it can be very small, as you like) and put on the bottom of a flat salad bowl. Finely chop the onion and sprinkle over the fish.

Boil potatoes in their skins, peel and cut

Puff salad with herring. Simple recipes delicious salads

We offer you a simple and delicious culinary recipe for herring salad. This dish is suitable for everyday and festive table. Products: 1 herring, 2 potatoes, 1 beet, 1 apple, 1 onion, 160 g of mayonnaise.

To make a flaky salad with this simple culinary recipe you need to peel the herring, separate the pulp from the bones, separate the carcass into 2 parts. Pre-soak very salted herring in milk. Cut the herring pulp into thin slices.

Boil beets and potatoes in their skins,

Herring and apple salad

I’ll say right away what many already understand from the name: the salad is a little unusual. The combination of herring with apples is unusual, but very interesting. I really liked the salad, my husband said that it was unusual, but ate it. The main condition is that the herring is good quality and without unnecessary additives.

Ingredients:

250 g herring fillet
1 large sweet and sour apple
3-4 small celery stalks
2 tbsp. l. sour cream for dressing
salt to taste
cranberries for garnish if desired

Cut herring into medium pieces, celery into slices.

Peel the apple from

Potato salad with herring. Daily dish

Products: 200 g potatoes, 1 onion, 2 carrots, 1 salted herring, 2 boiled eggs, 100 g mayonnaise, 2 tbsp. l. vegetable or olive oil, salt, parsley sprigs. Boil potatoes and carrots, peel and grate on a coarse grater. Peel the herring of bones, cut into small pieces. Put the fish in a flat salad bowl, then onions, carrots, potatoes cut into rings in layers. Water each layer a little vegetable oil, lightly salt. Spread the salad on top

Herring vegetable appetizer

Potatoes 2pcs, apple 1pc, eggs 3pcs, 150g herring fillet, 1 beet, salt, 1 tbsp. l. mustard, mayonnaise, greens for ukr.

1) potatoes - in circles
2) an apple with a grater,
3) eggs in circles,
4) herring,
5) grated apple,
6) beets,
7) put the beets with mayonnaise and mustard on the apple

Our dear guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Herring Soup. Therefore, many people, especially our beloved women, sooner or later ask themselves the question: how to make herring soup... A simple recipe was written especially for you, which briefly and clearly explains how to make herring soup at home. Here, all the recipes are painted in simple understandable words, so even the most inept chef can easily cook Herring soup... For this, special recipes have been created with detailed photos and step by step descriptions cooking steps. Following the written recipe, you can easily prepare this delicious dish and feel it beneficial features and impeccable taste. If you, dear readers, after viewing this material, still do not understand, how to make herring soup, then we suggest looking at our other recipes.

verner-diet.ru

How to make frozen herring fish soup?

How to make frozen herring fish soup?

I only cook from ice cream. Someone cooks with rice, I cook fish soups only with barley. I don’t know any recipes, and I don’t even look for a while. The pearl barley is cooked first and probably for half an hour (maybe a little more), then I throw in the potatoes, after no more than 5 minutes I throw in the fish, of course thawed, peeled and chopped, the fish is cooked for no more than 10-13 minutes. About 5 minutes before it’s ready, I throw in the frying, which includes onions, carrots, tomatoes (if any), and just before finishing - lavrushka, seasonings.

Once upon a time, in the bad old days, she cooked frozen herring soup. No cereal at all. Rather, it was an ear.

Potatoes, carrots, parsley, celery, and onions are cooked prior to setting the fish as they cook really fast. And if you boil it, it will turn out to be ugly and tasteless.

Frying can be omitted. Herring itself is fatty.

You can also fill it with tomatoes and even do what the fishermen call lk.

A mixture of minced garlic, mashed tomatoes, herbs, salt, pepper and other spices. Placed in a bowl of soup. With a spoon. The quantity is optional. Fish can also be dipped in this lx.

Small fish soup is also cooked.

Thaw two frozen herring at room temperature, separate the heads and gut. Rinse the fish under running water, cut each into 3 pieces, put in a saucepan along with two peeled onions and one carrot cut into thick rings and pour in two liters of water. Salt by adding two teaspoons of salt without a pea to the water. Throw in the water 2 bay leaves, a few peas of black and allspice. Put the saucepan over moderate heat, bring the contents to a boil, stir and cook for 15-20 minutes. Remove the herd with a slotted spoon into a plate and, after cooling a little, carefully separate from the bones. Strain the broth, transfer the pieces of fish without bones into it, bring to a boil again and dip the potatoes, cut into cubes or cubes, into the broth, having previously peeled 6 medium potatoes. Prepare frying with onions and carrots and add e to the soup 10 minutes after the broth has boiled with potatoes. Stir, cook for another five minutes, and finally season the fish soup while stirring with two tablespoons of semolina. Turn off the heat after 3-4 minutes and place a handful of chopped dill under the lid. The soup is tender and is usually very popular with children.

Fish soup from fresh frozen herring can be prepared as pickle, pouring rice or pearl barley potatoes at the same time with potatoes, and adding cubes of pickles and tomato paste to the frying. Any cereal should be taken from the calculation: for one liter of broth - 1 full tablespoon without a slide of rice or barley. It is delicious to add grilled onion, grated carrots, cubes of fresh tomatoes and red to rice fish soup. bell pepper cut into strips. Every time parsley or dill is thrown into the soup under the lid immediately after turning off the heat, or added to the plates along with green onions.

info-4all.ru

Recipe Potato Soup with Salted Herring

A little oddly cooked at home tasty soup made from the usual assortment of foods.

Hooray!

You have all the ingredients, let’s start cooking!

Ingredients

0/12 ingredients

Potatoes-6 pcs.

Bulb onions-2 pcs.

1 carrot

Salted herring - 1 pc.

1 tomato

Celery root-30 gr.

Vegetable oil-50 gr.

Salt to taste

Dill greens-1/2 bunch.

Water-1.5-2 l.

Bay leaf-2 pcs.

Black peppercorns-4 pcs.

Good job!

Enjoy your meal, hope you had fun with us!

Steps

Steps done: 0/0

Ukha is one of the most favorite and popular dishes among tourists who like to relax in the vicinity of water bodies. Of course, the classic version of this soup is not prepared from herring or on the stove, but even under these conditions and with this type of fish, an incredibly tasty food can be obtained. Here are some herring fish soup recipes that your whole family will surely enjoy.

A simple recipe for cooking

This version of the dish can be called a budget one, a large number of ingredients are not used here, everything is extremely simple and fast. For cooking you need to take:

• 1 herring;
• 2 medium onions;
• one large carrot;
• semolina - 1 heaped tablespoon;
• 300 g of peeled potatoes.

From spices, you should take bay leaves, ground pepper and peas, hops-suneli. A bouillon cube can be used if desired.

Cooking method

The first step is to boil the fish and make a broth. To do this, fill the pot with water and put the peeled herring. When the liquid boils, it must be drained, the fish washed, poured with new water and put on fire. Bring to a boil and reduce heat. In the meantime, peel all the vegetables that are on the grocery list.

Cut the potatoes into cubes, put in a saucepan, where the whole herring is already boiled. Chop carrots and onions, fry until half cooked in olive or vegetable oil.

After 10 minutes, send semolina and fried vegetables to the pan, take out the fish. When it cools a little, separate the meat from the bones. At this stage of preparation, this is already very easy to do. Return clean meat to the pan. Add all the necessary spices and taste. At the very end of cooking, you can add a small amount of chopped herbs.

Delicious herring ear

In this case, a larger number of different products will be used, and the cooking process itself will be more complicated, but the end result will exceed all expectations.

Required ingredients for the dish:

• one herring;
• 300 g carp;
• 150 g crayfish necks (can be replaced with shrimp);
• 200 g of onions and carrots;
• 350 g of peeled potatoes.

To improve the taste of herring fish soup, it is recommended to use parsley root, bouillon cube, celery, herbs, allspice and black pepper.

How to cook?

1. Collect water in a saucepan and put it on fire. Mill the herring, take out all the bones from the meat part, you do not need to throw them and the ridge, but rinse and put in a container on the stove. Carp the same procedure. Also put parsley and celery root in a saucepan. They will give the broth a unique flavor.
2. After 30 minutes, the liquid from the pan must be filtered through several layers of gauze, and the water must be poured back, put on fire. Put herring and carp fillets here.
3. Meanwhile, peel all vegetables. Cut the potatoes into small cubes or medium cubes, place with the fish. Fry chopped onions and carrots until tender.
4. Send all vegetables to a saucepan, cook for 10 minutes, then put crayfish necks, cook for 20 minutes.
5. After the allotted time, put the bouillon cube and all the spices, bring the soup to taste. Cook it for 10 minutes, taste the vegetables for readiness and, if they are soft, turn off the heat.
6. Put any kind of chopped greens in a saucepan, cover it and let it brew for about 30 minutes. After the allotted time, the herring ear will be ready for use.

Now you know several fairly simple, but very tasty recipes for fish soup. It is not necessary to use expensive products for a dish to be truly original. For fish soup made from fresh herring, it is recommended to use only the right spices, such as rosemary, marjoram, hops-suneli, various types of peppercorns.