What can be prepared from artificial red caviar. How to cook fish caviar cutlets

Red caviar - top product for health. It has polyunsaturated fatty acids, iodine, phosphorus, iron, vitamins A, B, E, D. Of course, caviar is an expensive pleasure, especially for those who live far about the sea. But her cheap analogues from algae, milk, etc. - This is a completely different story. And the taste of another, and the benefit is less. Red calorie caviar caviar (100 g - 245 kcal), there is daily rate Product - 5 teaspoons.

In the snack two salty components: cracker and caviar. Therefore, we will not add salt and spices to the cheese mass so that there is a harmonious taste. By the way, purchased cottage cheese Can be replaced with a homemade sandwicher. Feature of snacks with caviar: they need to eat 20-30 minutes after filing. If the caviar lies for a long time, it is pretended and loses its gastronomic properties. But such a snack will not stay long on the table for a long time: it is bright, exquisite and very tasty. Before you new Year's recipe original feed Red caviar.

Ingredients:

• 150 g of saline crackers;
• 150 g of butter;
• 200 g of cream cheese;
• 100 g of red caviar;
• several sheets of crispy salad.

Snack recipe with red caviar

1. Mix the spoon of cheese with soft butter. Oil is a traditional substrate for sandwich with red caviar. Cheese a little refresh the taste of snacks, it will not be too fat. The cream must be homogeneous. The softer oil, the easier it is mixed with curd cheese. We only take real oil, spread is not a red cave.

2. Fill in a mixture of a confectionery bag. Now you can remove the mobility with a mixture of 20 minutes in the refrigerator. Cheese cream will not give oil completely to frozen, so the filler will be easily squeezed out and go to the cookie.

3. Decorate the crackers: draw cream on the edges and twist the spiral to the center. While you decorate all the crackers, the oil will warm at room temperature. But what colder oilThe more tastier and the appearance itself. Therefore, before decorating crackers, carakes and a salad we remove the workpiece for another 5-7 minutes in the refrigerator. It is necessary that the oil is slightly frozen. But to store in the refrigerator, the finished snack is not recommended: from this crisp cookie soften.

4. Take out the crackers and begin to decorate. Salad leaves are rotten with hands on small pieces, twist them and stick into the cream. It remains only to lay out a red caviar. By the way, not every product has the benefit and exquisite taste. Delive to buying caviar responsibly. First, it can not cost cheaply. Buy Product B. glass jars: So it can be clearly considered. The manufacturer's date should be sold on the lid, and not printed. There is a shake jar, the caviar must move, but do not rush (this is an extra brine). There should be no extraneous elements in the mass. Signs of artificial caviar: it sticks to the teeth, has a sharp herring or burnt smell, cartons of almost perfect shape, there are no germ peeks.

5. Festive sandwiches on the New Year With caviar scatter faster than other snacks. The soft cheese taste of the cream shall with the salty eggs, the salad makes a fresh note, and the cracker nicely hurts.

Snack with red caviar on the crackers is ready. Bon Appetit!

Fish caviar is perhaps the most delicious thing in fish. Moreover, from the caviar of almost any fish you can prepare a delicacy, and the buying caviar to the taste can even compete even with red caviar. Schuchy caviar in the old days called the merchant. In the courtyard of spring, and therefore, the fisherman in the kitchen has a chance to be fish caviar, of course, mined in a legitimate way. What you can cook delicious from it ...

Solving caviar on the reservoir

Prepare caviar in nature is not more difficult than at home, but how much is pleasure! And most importantly, only fresh caviar can be so tasty. The cooking process takes about 20-30 minutes.

After finishing the film in the icy bags, we put the caviar in the dishes (better a deep plate) and pour hot (not boiling!) Salt solution. Next, interfere with a fork, or a branch with bitch, and collect the film for these swirls. Shipping caviar with a knife with a film is not recommended, because a third, and in inept hands and half of the caviar bursts and comes in disrepair.

While you smear, the caviar swells, absorbs the salt solution and by the end of the process it becomes the same consistency when gently melts in the language. You can eat such caviar not only in the form of sandwiches, but also just with tablespoons. Is impressive? Note that such a caviar is not stored for a long time. Although the warning is certainly stupid - as such yummy can be kept for a long time ...

Solving caviar at home

Nothing prevents the caviar to cook to us on the same recipe (see above) and at home. But still there are nuances. At home you can make caviar for long storage, Say, for the new year and even longer.

Let's start with the fact that at home it is not necessary to remove the film for a fork or a branch. We fall out the caviar in the dishes, fill with a slightly cooled boiling water. If the caviar smells a tina, then when processing hot water Film odor. In addition, the eggs become more watery and when eating (especially this is noticeable from a large caviar) Ikrinka burst between the teeth and splashes the delicious salty juice.

Next, we take a mixer with a wedge and beat carefully. The whole film will remain on the whisk of a mixer, while the caviar remains the whole. We rinse the caviar under cold water and remove small films that are understood to the surface of the water. It is necessary to rinse very well, I wash at least 10-15 times.

We merge the water and see - the caviar has become similar to millet and color and size. We lend to the caviar to the gauze, hang and give the water to the water. After 15-20 minutes, I spend the caviar in the bowl and salt small Solu. (not iodined) to taste. The most delicious is a small-headed caviar, but also it is impossible to store it.

Therefore, I share caviar for long storage and for the nearest meal, and salt every portion in different ways. Swelling, mix well by caviar with a spoon. From the color of the sprinkle, the caviar turns into an amber transparent product with a small foam from above. We put the caviar in the refrigerator for 5-6 hours, after which it can be bolder to eat.

it classic recipeBut in it there is always a place to fantasize. So, for example, many are not just sulking caviar, but also add black pepper and even some sugar. Second Option: After the caviar soles, you can add to the desired number of caviar butter (vegetable), distorted dill and mix on a mixer. After that, it remains to smear this icy mince on a piece of roasted loaf and bumping.

There is another trick. If you want to taste and cook yourself a real red caviar, then buy a non-stuck pump, although it is not often found in this form. In one of several humpback, as a rule, caviar meets.

And the number of caviar in it will be comparable to the volume of the jar bought in the middle size of the jar weighing 200-250 gr .. So you will not only get fish, but also stay with a very decent bonus, which will be at the cost of hardly bought fish .

Icryanitsa

Ingredients: Icra Any. river fish - 250 gr., Egg - 1pc., Milk 100 gr., Salt, pepper to taste.

This is a dish of childhood, it was preparing our grandmothers. Simple, tasty and very satisfying. Cleaning from the film Icra mix with a small amount of milk, add one egg and salt there. Pour the resulting mixture into a heated frying pan with a heated vegetable oil and a fry (from two sides). The dish in this way is so nutritious that they can be fed all day.

Irish pancakes

Ingredients: Caviar of any river fish - 250g., Egg - 1pc., The onion is medium - 1pc., Merchant is average - 1pc., Flour-1-2 Article., Salt, pepper to taste.

Carrots and bows rub in a small grater. All mix with caviar, egg, spices and flour. Flour needs quite a bit, otherwise the pancakes will turn out hard. We lay out the spoon the resulting mass on a preheated frying pan with oil and fry from two sides until readiness.

Casserole of caviar with bread

Ingredients: Fresh caviar - 300-400g., Milk - 100 ml., onion - 100g., - wheat bread - 100g., Fat - 20g., Salt - to taste, greens - to taste.

Icru and a wheat bread-closed in milk skipping through a meat grinder or knock the mixer, add finely chopped onions, salt, pepper, laying a smooth layer on a fryed sheet, lubricated with fat, and baked in the oven to the ruddy crust.

Upon readiness, it remains to cut the casserole on the portion and sprinkle with a small greens.

Potato salad with caviar

Ingredients: on 4 servings; 4 potatoes; 100 g of red caviar "Shalanda"; 50 g of plums of oil; 200 g low-fat sour cream

Heat the oven to 200. Lubricate the baking sheet. Wash and dry potatoes. Bake 30 minutes. Give the tubers to cool and cut them in half. With the help of a spoon, trying not to damage the crust, remove the core. Weching a remote potato mass for a fork and mix it with a drop of oil. Then carefully notch the caviar. Onions cut into small rings and add to the potatoes-icing mass. Fill the resulting filling of half cards. Heat the saucepan sour cream, adding powder of sweet pepper. Salt and pepper. Share potatoes on a plate and pour sour cream sauce.

Puff fish with caviar

Ingredients: 500 g of puff pastry; 100 g Red 100 g of black olives without seeds; 1 bundle of dill

From the finished puff dough shape to squeeze the fish. On each sharp knife to make an incision 1-2 mm around the perimeter. Red caviar - a delicious and very useful product. Laying a baking sheet with water, put fish and bake for 15-20 minutes at 200. Olives finely cut and mix with red caviar. Each fish remove the cutting "lid" and fill it with caviar. it great recipe with caviar. Bon Appetit!

Cake snack cake from salmon and red caviar

Ingredients:

For test: 400 g of flour; 6 eggs; 400 g sour cream; 10 g of butter for lubrication

For filling: 400 g of butter; 300 g of red fish; 350 g of red caviar (kats)

For decoration: 200 g of green salad

To confuse yolks with salt and, continuing to rub, gradually add the meal of flour alternately - a tablespoon sour cream until all sour cream and flour gets around. Proteins beat up a dense foam and gently mix with the finished mass, having a spoon from top to bottom. Lay into a deep or low saucepan, lubricated with oil (bottom to fit the wash paper). Bake in a brass cabinet on low heat. Then remove out oven, cool, cut horizontally to 3 circles. Prepare a stuffing, for this yolk cooked by boosted eggs to be confused with 150 g of butter in a homogeneous mass, lubricate 2 lower circles. On the mass of the solid layer to put the fish cut into thin slices, lubricate from the top again by the same oil, put the second round on the ground, lubricated with the same oil, in the same way to put fish on it, lubricate with oil, cover the last circle, put on top of the plylock with a small cargo and Put the cake to the cold for several hours.

Caviar to the mortar in the mortar, wipe through the colander and mix with the ripped remaining oil into a homogeneous mass of gentle-pink color. Remove the cargo and a skip from the cake, from a pastry bag through a patterned tube to decorate the sides of the cake with a pink mass; On the surface of the cake also from the pastry bag to make binding - grille. In the open pink mass of the squares, put bouquets made as follows: Rolled into the rolls of fish width of 2 cm wrapped with rounded tops of the leaf of salad of the same height, like fish rolls; From the bottom to lubricate them the same mass so as not to fall, and attach to the test.

Salad with red caviar

Ingredients: 150 g of red caviar; 100 g rice; 5 boiled screws; 200 g salmon weakly saline; 1 red onions; Roman salad, mayonnaise

Boil the rice until readiness, shifting into a sieve and rinse in cold water. Cut eggs, onions and salmon with small cubes. All above the listed ingredients are mixed with mayonnaise. Put the dish with lettuce leaves, on top of the leaves put a salad, top over the entire surface of the salad, lay out caviar. Red caviar is an excellent ingredient, tasty and useful. It turns out very beautiful, and how delicious is to judge you.

Potato salad with caviar

Ingredients: 1 kg of fine potatoes; 250 g sour cream; juice ½ lemon; 55 g of red caviar; Fresh Schitt-Bow

Boil the purified potato entirely. Merge water. Mix sour cream, caviar and lemon juice in a bowl. Preliminate. Add such sauce to a warm potato. Stir. Serve, sprinkling on top of a shnitt-bow and additional caviar. Bon Appetit!

Festive dish with caviar

Ingredients: 110 g of red caviar; 2 eggs; 2 tablespoons of chopped schitt-bow; 142 ml of sour cream; 8 pieces of white bread or bread; The black ground pepper

Drill eggs screwed. Cool under running cold waterClear, split proteins and yolks, chop the protein and wipe the yolk through a sieve in different bowls. Take 4 serving dishes, on 1/3 of each put the caviar, then on the edge of the caviar to put the proteins with a thin strip, then lay a finely chopped schitt onion, then the strip of the yolk and the remaining place on the plate fill the sour cream. Sweep the bread and serve with caviar and mill for pepper. This snack can be done in advance per hour and stored in the refrigerator.

Snack cake with caviar

Ingredients: 6 eggs welded screwed; 3 tablespoons of mayonnaise; 1 big bulb; 225 cream cheese (for example, Philadelphia); 2/3 cup of thick sour cream; Red caviar; French baguette or potato chips; The detachable form from 20 to 23 cm (can be less, no longer desired, the cake will be low), parchment paper and oil for lubrication.

First, you prepare the form: sprinkle it with vegetable oil, fasten the bottom and sides with parchment paper, sprinkle with oil again. Eggs welded by screwing, clean and grind, mix with mayonnaise, mix well and laid a layer in the form. Align in the top well. Onions cut very, very finely, lay the second layer on eggs, align the top. Cheese must lie at room temperature a few hours to become soft. Whip it with a mixer to smoothness, mix with sour cream. I put on the top on the bow, again everything is well spilling. Then we close the shape of the film and put in the refrigerator cool and it is for at least 4 hours, you can even leave for the night.

Caviar Red is a real caviar. An hour before the filing, we get a cake and decorate caviar. To do this, you can use different diameters of the biscuits for cookies: lay out circles from smaller to more when everyone posted - remove the molds. Then undressing the shape and gently remove the piece of paper from the sides. To the cake to feed pieces of baguette or potato chips. On the second day, the cake is even tastier, only it is necessary to cover with the film so that the caviar does not dry.

Eggs stuffed with caviar

Ingredients: 6 eggs; 2 tablespoons of mayonnaise; 1 tablespoon of ketchup; 1 jar of red caviar.

Swim eggs screwed, cut across and get yolks. Grind them and mix well with mayonnaise and ketchup. Fill the proteins with this mass, to put a spoon with caviar and decorate with parsley.

Craque cream for canapes

Ingredients: 60 g of red caviar; Packaging of soft cheese (type Philadelphia); ½ cup of whipped proteins; 1 tablespoon of lemon juice

Mix cheese with lemon juice, add whipped cream and caviar, to beat the entire mixture well until a homogeneous state - and the cream is ready.

Bag poor man

Ingredients: For filling: 4-5 boiled eggs; salmon bank in its own juice; 100 g of red caviar; Mayonnaise

Oven thin pancakes. Eggs cut and mix with caviar, mayonnaise, and fish, put in the middle of the pancake, and tie as a tibeper with a parsley or green onion, put on the top of the tea spoon of caviar, will look beautifully - the red caviar will climb and still very tasty through the top.

Potato pancakes with red caviar

Ingredients: 1 bank of red caviar; 0.5 kg of potatoes; 100 g of red caviar; 1 bulb; 1 egg; 2 tablespoons of flour; Salt, vegetable oil.

For sauce: 100 g sour cream; 1 tablespoon mayonnaise; Dill.

Purified potatoes and onions rub on the grater and mix. Add flour, egg, salt, mix everything thoroughly. In a well-heated frying pan on a vegetable oil, bake pancakes, taking 1 teaspoon of the resulting mass. On each finished pancakes put 1 teaspoon of caviar. Separately file sauce. Sauce: Dill rinse, dry and finely cut. Put in sour cream, mixed with mayonnaise, all stir.

Zucchini with caviar

Ingredients: 1 small-sized young zucchini; 200 g of red caviar; ½ cup of flour; 2 tablespoons of vegetable oil; Salt, pepper, greens - to taste.

The zucchini is cut into slices with a thickness of about 1 cm, salt, pepper, cut into flour and fry in oil to form a light brown crust. Fried zucchini lay out on a flat dish, cool and on each zucchini as a sandwich on a spoonful of caviar. Icra sprinkle lemon juice And decorate the crushed greens.

Pancakes with caviar

Ingredients: 120 g of red caviar; 140 g of butter; 250 ml of milk; 500 g wheat flour; 20 g of yeast; 3 eggs; 100 g of cream; 50 ml of vegetable oil; Salt, sugar - to taste.

Relieve and mix the yeast with warm milk, mix with 1/2 flour and put for 1 hour in a warm place. Squirs to beat into a cool foam, yolks to be confused with sugar, salt and 100 g of softened butter. In the rising layer, enter the yolk mixture, sift the remaining flour and knead the dough. Dough put in a warm place for 40 minutes. In the dough alternately add whipped proteins and cream, mix the dough from top to bottom. Bake pancakes by vegetable oil, lay out on a plate, apply melted butter and caviar. Very original I. delicious recipe with red caviar.

Original snack with pita

Ingredients: Red caviar; Slim pitaway; Butter; Salted red fish; Greens

Slim Lavash smear a little butter (for those who love more salty, you can smear melted cheese). On top of the oil, decompose slices of salted red fish (cutting in the package - salmon, for example). You can sprinkle with greens. Collapse the pita in a dense tube. Before serving, chopped with small circles this roll, put them with the base on the plate and on top of each roll to put a red caviar. Bon Appetit!

Social comments Cackle.

Red caviar is one of the most useful and beloved delicacies. About her benefits are real legends, and ethnoscience recommends use it when various diseases. Red caviar contains in its composition of iodine, protein, phosphorus, potassium, iron, folic acid, polyunsaturated acids and a large amount of vitamins. From it you can cook delicious snacksthat will become a real decoration of the festive table.

Snacks with red caviar: recipes

Structure:

• Rye crackers - 10 pcs.
• Salmon fillet - 300 g
• Cucumbers - 1 pc.
• Red bow - 1 pc.
• Zedra of one lemon
• Sunflower oil - 2 tbsp.
• Creamy horseradish - 2 ppm
• Sugar and salt - to taste
• White ground pepper - to taste
• Greens - to taste

Cooking:

1. In a separate container, mix the salt, sugar, chopped greens and a grated lemon zest. Sprinkle salmon fillet, climb into the film and put in the refrigerator for 2 hours. Finished salmon. Cut into small cubes.
2. Clean the cucumber from the peel, remove the seeds, put the rest of the cubes. Clean the red onions and finely chop. Thin green onion feathers are finely tied.
3. Mix cream fuck with sunflower oil, red caviar, onion and cucumber. At the end, add salmon cubes and season with white pepper. Ready mix Lay on crackers and decorate the red caviar.

Structure:

• Cream Cheese - 300 g
• Salmon fillet - 350 g
• Red caviar - 70 g
• Strawberry or olive jam - 100 g
• Parsley - for decoration
• BiscoboFrisa cookies - 300 g

Cooking:

1. Each piece of biscofrisa cookie lubricate a thin layer of jam.
2. Put on top of the jam cream cheese.
3. Cut the slim layer of salmon fillet and put on top of the cheese.
4. Decorate a snack with a red caviar and parsley.

Tartlets with red caviar

Structure:

• Egg yolk - 2 pcs.
• Creamy cheese - 100 g
• Solid cheese - 70 g
• Olives - 1 bank
• Dough puff yeast - 0.5 kg
• Flour - 10 g
• Red caviar - 100 g

Cooking:

1. Find out puff pastry, sprinkle a little flour and roll out. With the help of a special mold, cut the pieces of the dough. Form tartlets.
2. Beat egg yolks and smear the baking sheet. Spread on the anti-tartlets, put the oven for 20 minutes in a preheated to 200 degrees.
3. Ready tartlets cool down. While the baskets are cooled, you can cook filling. Sattail on a shallow grater solid cheese, olives cut into circles. In a deep bowl mix cream cheese, grated cheese and olives.
4. Each tartlett fill the prepared mass and decorate the red caviar. Such a snack is perfect for both the party and on festive table.

Structure:

• Potatoes - 1 kg
• Onions - 3 pcs.
• Wheat flour - ½ st.
• Dough dough - 2 ppm
• Eggs - 3 pcs.
• Red caviar - 150 g
• Natural yogurt - 1 tbsp.
• Vegetable oil - 200 ml
• Salt, sugar and pepper - to taste

Cooking:

1. Clean the onions and put it finely. Wear eggs, add onion, flour, baking powder, pepper, salt and sugar to them. Mix a lot well.
2. Clean the potatoes and soda on a large grater. Flip the grated potatoes on the colander and peel well. Purchase grated potatoes in a bowl with a dough.
3. Pour some oil on the pan, heat. With the help of a spoon lay on the pan potato dough. Fry pancakes on medium heat before shruming.
4. Putting out pancakes put on a paper towel and wait until the excess fat strokes. Then, each licure yogurt and decorate the red caviar.

Structure:

• Quail eggs - 20 pcs.
• Cucumbers - 3 pcs.
• Salmon fillet - 250 g
• Creamy Cheese - 200 g
• Red caviar - 100 g
• Solid cheese - 200 g
• Greens - to taste

Cooking:

1. Swarite quail eggs Until ready and clean them. Cut solid cheese and cucumbers with thin plates. Put the cheese on the dish, cucumbers, lubricate cream cheese, lay out a red caviar.
2. Cut the seed with long and thin plates. Each egg wrap salmon and put in the center of canape with cream cheese. Decorate a snack of caviar and greens.

Original sandwiches with red caviar: recipes

With lemon

Structure:

• Wheat bread
• Red Caviar - 2 Banks
• Creamy oil - 50 g
• Lemon - 1 pc.
• Parsley and dill - to taste

Cooking:

• Cut bread with thin slices or curly pieces: diamonds, asterisks, hearts, circles, triangles, etc.
• Each piece of bread lubricate with butter, without forgetting about the sides. Finely chop the greens and plunge the sides of sandwiches into it.
• On top of the oil, lay out the caviar into one layer. Cut the lemon in small pieces and put on sandwiches. Decorate sandwiches with sprigs of parsley.

With shrimps

Structure:

• Wheat bread
• Curd Cheese - 200 g
• Red Caviar - 2 Banks
• Shrimps - 300 g
• Vegetable oil
• Lemon - 1 pc.
• Dill - for decoration

Cooking:

1. Cut bread to pieces of medium thickness. Fry every piece on vegetable oil. Cool down. Boil shrimp and clean them from the shell. Cut the lemon half rings.
2. Each piece of bread lubricate curd cheese, put a red caviar. Place the shrimp over the caviar. Sandwiches decorate dill and lemon.

With cottage cheese

Structure:

• White bread
• Red Caviar - 2 Banks
• Onions - 1 pc.
• Salmon fillet - 300 g
• Creamy oil - 150 g
• Cucumber - 2 pcs.
• Large cottage cheese - 200 g
• Sour cream - 50 g
• Acute horseradish - 2 tbsp.
• Lemon - 1 pc.
• Red ground pepper and salt - to taste

Cooking:

1. Cut bread with thin slices. From each slice cut the crusts. Melko barely barely. Mix cottage cheese, horseradish and sour cream. Add salt and pepper to taste.
2. Half all the pieces of bread lubricate the creamy oil, not forgetting about the sides. Other half bread lubricate the curd mixture.
3. Sprinkle sandwiches with chopped greens, lay out the caviar. Decorate with lemon half rings, cucumber plates, salmon and onions.

Almost no holiday in our country costs without red caviar. This is the most common delicacy. Snacks from red caviar will undoubtedly decorate any festive table! But just because I caviar in the bank you will not put on the table. We picked up for you original selection snacks with red caviar! You will definitely like it!

Tartlets with red caviar and soft cheese

Tartlets are baskets from a bathing dough. They will give any table a beautiful, festive look. Filling with caviar, cheese and dill is simply gorgeous and insanely tasty.

Ingredients:

• small tartlets;
• soft cheese - 100g;
• 100 grams of red caviar;
• 20 grams of butter;
• dill to taste.

Tartlets with red caviar and soft cheese. Step-by-step recipe:

1. Creamy oil we need liquid. If you need it, you can melt in a water bath.
2. Fresh dill rinse with cold water. Part of the dill cut very finely.
3. Soft cheese connect with liquid butter and a little greens. Beat well to homogeneous mass.
4. We take our tartlets and a small spoon put a stuffing in the middle.
5. And on top of the filling evenly layer of caviar.
6. Finished tartlets put on a beautiful dishes.
7. Decorating fresh greens.
8. Tartlets are ready to use.

These tartlets like everyone, without exception, and can take a central place on your celebration!

Stuffed eggs with red caviar and cheese

Stuffed eggs are very tasty and satisfying, moreover, they will not make any difficulty. Filling for eggs is simply magnificent - a combination of solid cheese and gentle eggs. This appetizer looks very beautiful on the holiday table.

Ingredients:

• five boiled eggs;
• solid cheese - 60 grams;
• 70 grams of red caviar;
• mayonnaise to taste.

Stuffed eggs with red caviar and cheese. Step-by-step recipe:

1. Eggs boil in salted water by screwing. Then carefully clean and cut in half. Here we are very important not to damage the protein.
2. Yolks disconnect from proteins.
3. Yolks finely crushed, it can be done with a fork.
4. Solid cheese grate on a shallow grater.
5. Connect grated cheese, yolks, refuel by mayonnaise. Mix well to the homogeneity of the mass.
6. We take our squirrels from eggs and fill the filling and on top to put juicy eggs.
7. You can decorate at your discretion.

Stuffed eggs are original taste and spectacular appearance.

Sandwiches with cottage cheese, red caviar and shrimp

The most simple cold snacks for a festive table - sandwiches. Sandwiches are also the most common snack. Shrimp dishes are very popular in the kitchens of many nations. Sandwiches with cottage cheese, red caviar and shrimps are so appetizing that simply slobs flow with their form. They will look great on any holiday.

Ingredients:

• white sandwich bump;
• red caviar;
• butter;
• cottage cheese;
• oil for frying;
• shrimp;

Sandwiches with cottage cheese, red caviar and shrimp. Step-by-step recipe:

1. Shrimps of small sizes to boil in boiling water 1.5-2 minutes. Leave let out cool.
2. The bread is best to immediately take the carring, and if not cut, then cut into thin slices.
3. One side of the bread to fry a little on the oil.
4. Pierced pieces Lubricate a little butter and then smear the cheese evenly, put our eggs and to complete the shrimp.
5. Sandwiches can be served to the table.

These sandwiches you will surprise those present. They are oh-oh-o-chen delicious.

What new year without caviar? Yes, and any little, a significant holiday does not do without it! In our country, perhaps, you will not find a single family, on the table which would not stand snacks with red caviar, at least the same sandwiches. But the red caviar can be served not only on slices of bread with butter!

If you are a passionate amateur of this luxurious delicacy, our snacks with red caviar on the festive table will help you not only to give a red caviar to you, but also feel new taste combinations. It is enough just to replace the usual creamy oil with soft curd cheese - and you new snack With red caviar! Instead of bread, chop cucumbers or fill the caviar of the halves of boiled eggs. We picked up snacks for you with red caviar for a festive table for every taste.

Sandwiches with red caviar "Classic"

Ingredients:
Baton,
butter,
Red caviar,
Spreads of parsley.

Cooking:
Cut with thin slices Baton. Smooth thin layer squeeze soft butter on it, on top of which Ikrinka to Ikrinka apply a smooth, neat layer of red caviar. Decorate sandwiches with sprigs of parsley. To the usual favorite sandwiches look more festive, cut the baton with not ordinary slices, but, for example, in the form of diamonds, circles or stars.

Sandwiches with red caviar and salmon

Ingredients:
white bread,
butter,
150 g of red caviar,
200 g of weakly fat salmon,
Twigs of fresh dill.

Cooking:
Cut white bread with neat identical square slices, cut your crust. For each slice of a thin layer, apply a soft butter. Speakingly divide the rectangular slice into two triangles. One of them sprinkle with chopped greenery of dill and put on top of a thin slice of red fish, on the other - a thin layer apply caviar and decorate the second triangle of a small dill branch.

Sandwiches with cottage cheese, red caviar and shrimp.

Ingredients:
White bread,
Red caviar,
butter,
Curd cheese (can be with greens),
Small peeled shrimps,
Greens of dill.

Cooking:
Boil shrimps for 1-2 minutes in boiling water, lean on the colander and give them to cool. Cut the white bread with medium slices, carefully cut the circles, slightly cut them, spread the sides with a thin layer of cream oil and cut in a chopped dill. Then, for each circle, apply cottage cheese with a thin layer, from above - a thin layer of caviar, and in the middle put a shrimp.

Canape with red caviar and cheese salad

Ingredients:
1 baguette,
100 g of red caviar,
100 g of solid cheese,
2 boiled eggs,
2 tbsp. l. mayonnaise
Salt and black ground pepper - to taste.

Cooking:
Cut the baguette with thin slices, cut into hard crusts along the edges and fry on a dry pan until golden color. Solid cheese Stit on the middle, and boiled eggs - On a shallow grade, connect the ingredients. Add mayonnaise, salt and black ground pepper to this mixture. Owned cheese salad Put on the Canapa, distributing it evenly, a bit of a flood on every slice, in the middle of the slices, put on ½ h. Red caviar, add to every twig of dill.

Tartlets with red caviar, soft cheese and dill

Ingredients (on 20 small tartlets):
100 g of soft cheese,
20-30 g of butter,
100 g of red caviar,
dill.

Cooking:
Beat up to homogeneous mass. Soft cheese and butter. Add to the resulting weight of half a teaspoon of the crushed greenery of dill and mix well. Fill the tartlets on 2/3 of the cheese mass, scatter it, and on top of evenly distribute the caviar layer so that there is no clearance. Decorate dill sprigs.

Tartlets with red caviar, crab chopsticks, pineapple and garlic

Ingredients (on 10 small tartlets):
120 g of crab sticks,
50 g of solid cheese
2 spoons of red caviar,
1 garlic clove,
1 pineapple pineapple,
a little dill,
Mayonnaise and salt - to taste.

Cooking:
Crab sticks and rings canned pineapple Cut into very small cubes, add a cheese on a fine grater to them, missed through the press garlic, a little salt and mayonnaise. Mix everything and fill the tartlets filling almost fair. In the center of Tartlets a tea spoon, make a small deepening and put a slightly red caviar in a hill or distribute the eggs over the entire surface without covering it entirely. Finish the picture with dill branches, and the dish is ready.

Werewed with red caviar and cream cheese

Ingredients:
500 g of layer freezing dough,
150 g of cream cheese,
80-100 g of red caviar,
1 tbsp. l. flour
1 egg yolk.

Cooking:
Find out the dough and roll it with a thickness of about 5 mm in the same direction on the spanned table. With a recess with a diameter of no more than 5 cm cut out of the mug dough. Then with a recess with a diameter of 3 cm at half the circles cut the middle, carefully remove them to get a rim. Spread big mugs on the babysitter, shining with parchment, carefully lubricate their surface whipped yolk and put the rims, slightly pressing them to the dough, and also lubricate the yolk. Put the baking sheet into the oven preheated to 200 ° C, sprinkle a couple of times there to be water from the sprayer in order to formed steam. It is known that puff pastry He loves moisture very much and when it is presented it rises well. Quickly close the oven and bake the volunteered for 20 minutes. After they are shred and rummage, get them out of the oven, let it cool and fill in the cheese filling almost fair. Put the caviar on the filling and decorate the greens.

Eggs stuffed with red caviar and cheese

Ingredients:
6 boiled eggs,
70 g of solid cheese,
80 g of red caviar,
mayonnaise,
greens.

Cooking:
Carefully clean the eggs without damaging the protein, cut them in half. Remove yolks, frowk for a plug, add a cheese and mayonnaise onto the shallow grade. Mix the resulting stuffing thoroughly and fill out the halves of eggs (without a roller), put the caviar to the caviar to the stuffing and decorate the greens.

Eggs stuffed with red caviar and rice

Ingredients:
5 boiled eggs,
4 tbsp. l. red caviar
2 tbsp. l. boiled rice
½ bulbs,
2 tbsp. l. Sour cream 20%.

Cooking:
Of the boiled, neatly cut in half of the eggs, remove the yolks and disarm them for a fork. Add to them all onion on the shallow currice, rice, sour cream and mix. Finished filling fill the halves of eggs, and lay a red caviar from above. Make stuffed with red egg eggs on a dish with lettuce leaves, make greens, tomato slices or lemon slices.

Eggs stuffed with red caviar and sprats

Ingredients:
5 boiled eggs,
1 Bank of Sprots,
mayonnaise,
Fresh parsley greens,
lemon,
Red caviar.

Cooking:
Gently cut the boiled eggs into two halves, remove the yolks and frow them with a fork. Add half the jar of sprat to the yolk mass and mix thoroughly to a homogeneous state. In the resulting mass, add a finely sliced \u200b\u200bparsley greens and mix well again. Now add mayonnaise, but a bit so that the mass does not work out liquid. Mix all the same time and fill the eggs from the eggs. Cut the little triangular slices from Lemon and put on the stuffing, decorate a snack also with leaves of fresh parsley and lay out for each stuffed egg One coffee spoon of red caviar.

Snack from footwash with red caviar, cream cheese and cherry tomatoes

Ingredients:
slim pita
cream cheese,
Red caviar,
Tomato Cherry,
Green lettuce leaves.

Cooking:
Estate the lavash, evenly lubricate its surface with cream cheese, then put a red caviar with a thin layer. Carefully, trying not to remember the eggs, turn the pita to the roll. Strip the finished roll on the portion pieces, put them on the dish, fastened with lettuce leaves, and decorate Cherry tomatoes.

Let your holiday be the most beautiful and tasty, and snacks with red caviar at the festive table - a real hit feast!

Larisa Shufkaykin